Comments on: Boeuf Bourguignon https://tandtkitchen.com/boeuf-bourguignon/ food, crafts, photos, travels, stories Thu, 22 Dec 2016 20:03:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Okruglice od parenog tijesta - T and T kitchen and atelier https://tandtkitchen.com/boeuf-bourguignon/#comment-11649 Tue, 15 Dec 2015 22:36:03 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-11649 […] sam ih i ja sparila s Boeuf Bourgignonom za kojeg recept možete pronaći na Volim meso, a s kojim se upravo savršeno […]

]]> By: Što ste najviše voljeli u T and T kuhinji i ateljeu protekle godine - T and T kitchen and atelier https://tandtkitchen.com/boeuf-bourguignon/#comment-11557 Mon, 12 Oct 2015 21:33:07 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-11557 […] Boeuf Bourguignon i okruglice od parenog tijesta […]

]]> By: Što ste najviše voljeli u T and T kuhinji i ateljeu protekle godine | T and T kitchen https://tandtkitchen.com/boeuf-bourguignon/#comment-9870 Mon, 30 Jun 2014 17:11:12 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9870 […]   7. Sedmi je, za VOLIM MESO pripremljen recept Boeuf Bourguignon i okruglice od parenog tijesta […]

]]> By: Nale https://tandtkitchen.com/boeuf-bourguignon/#comment-9242 Fri, 22 Nov 2013 08:43:16 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9242 Mmm, ovo jako lepo i ukusno izgelda!!!

]]> By: Ingrid Perisa https://tandtkitchen.com/boeuf-bourguignon/#comment-9212 Sun, 17 Nov 2013 15:34:53 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9212 FIlm, dva puta, zakon! Na ovaj način radim obične njoke i oduševljena sam s njima.

]]> By: Petra Kranjica https://tandtkitchen.com/boeuf-bourguignon/#comment-9211 Sun, 17 Nov 2013 15:03:20 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9211 Krasno izgleda. A ovakve knedle sam jela kod moje prijateljice u Kutini. Nikada prije nisam čula za njih i baš su mi bile fine. Oni to zovu parenice i baš sam je neki dan tražila recept.

]]> By: Ja u kuhinji... https://tandtkitchen.com/boeuf-bourguignon/#comment-9210 Sun, 17 Nov 2013 10:17:23 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9210 Joj kako bi mi sada ovo prijalo!

]]> By: Snježana Petrović Tomić https://tandtkitchen.com/boeuf-bourguignon/#comment-9209 Sun, 17 Nov 2013 09:55:34 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9209 ma, volim ja meso…i ne znam koje mi je draže…ali, kako sam se počela boriti s ovom životinjkom u meni iz straha sam izbacila crveno meso i šećere iz ishrane…a niko na svijetu ne voli kolače kao ja…i onda, možeš zamisliti koja je to pokora i koji je to strah…..ali, jbg…što je tu je…
a ovo me jako podsjeća na ovo i sigurno je za prste polizati…a okruglice su posebne 🙂

]]> By: Branka - byB https://tandtkitchen.com/boeuf-bourguignon/#comment-9208 Sun, 17 Nov 2013 09:54:33 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9208 Predobro, predivno, film obožavam, a knjigu jako želim 🙂 Odlično si ovo sve pripremila, kuglice su mi super, a sve zajedno ručak za poželjeti !

]]> By: Dilajla https://tandtkitchen.com/boeuf-bourguignon/#comment-9206 Sat, 16 Nov 2013 18:35:30 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9206 I meni se film dopao a još više mi pašu ove tvoje kuglice od parenog tijesta.

]]> By: Nevena Buljan https://tandtkitchen.com/boeuf-bourguignon/#comment-9205 Fri, 15 Nov 2013 09:16:15 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9205 Nikako da si nabavim ovu kuharicu… I mislim da postajem veliki mesoljubac, malo pomalo.. 🙂 Fotografije su prekrasne, a recept savršen, mislim da ću sutra ovo spremati 🙂

]]> By: Vladuška https://tandtkitchen.com/boeuf-bourguignon/#comment-9204 Fri, 15 Nov 2013 06:55:00 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9204 Tudi jaz bi se zelo zelo tezko odrekla mesu, razen ce ne bi bilo res nujno potrebno. Saj ne, da ga potrebujem na svojem jedilniku vsaki dan, vsaki drugi dan pa je dobrodosel :))) Fantasticno tole zgleda in film je bil tudi meni vsec.

]]> By: Tamara https://tandtkitchen.com/boeuf-bourguignon/#comment-9203 Fri, 15 Nov 2013 00:52:38 +0000 http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html#comment-9203 Tadeja, ovo je fantastično, ovo su mi najdraža jela

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