<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Bosanska kalja	</title>
	<atom:link href="https://tandtkitchen.com/bosanska-kalja/feed/" rel="self" type="application/rss+xml" />
	<link>https://tandtkitchen.com/bosanska-kalja/</link>
	<description>food, crafts, photos, travels, stories</description>
	<lastBuildDate>Mon, 24 Feb 2020 18:21:58 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Ajme, koliko nas je&#8230;..&#8221;- zelje / kupus &#8211; tema studeni 2009. &#8211; rezultati &#124; T and T kitchen		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-9854</link>

		<dc:creator><![CDATA[Ajme, koliko nas je&#8230;..&#8221;- zelje / kupus &#8211; tema studeni 2009. &#8211; rezultati &#124; T and T kitchen]]></dc:creator>
		<pubDate>Sat, 28 Jun 2014 22:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-9854</guid>

					<description><![CDATA[[&#8230;] &#160;&#160;   c) Kalja [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &nbsp;&nbsp;   c) Kalja [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sweet Corner		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5060</link>

		<dc:creator><![CDATA[Sweet Corner]]></dc:creator>
		<pubDate>Wed, 02 Dec 2009 08:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5060</guid>

					<description><![CDATA[odlicno, odlicno izgleda!!]]></description>
			<content:encoded><![CDATA[<p>odlicno, odlicno izgleda!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: T i T		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5050</link>

		<dc:creator><![CDATA[T i T]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 20:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5050</guid>

					<description><![CDATA[Ipak &#263;u je nju probati s janjetinom, meni to odli&#269;no &quot;miri&#353;i&quot; :)]]></description>
			<content:encoded><![CDATA[<p>Ipak &#263;u je nju probati s janjetinom, meni to odli&#269;no &#8220;miri&scaron;i&#8221; 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Snježa		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5049</link>

		<dc:creator><![CDATA[Snježa]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5049</guid>

					<description><![CDATA[Da, to je to. Ja je pravim i mi je volimo jesti.&lt;br /&gt;Moja mama ju je isto pravila s bravetinom (ov&#269;etinom) i to se pravila od dvogodi&#353;njeg brav&#269;i&#263;a (dvizac). E to je tek bio pravi &#353;mek. Mom mu&#382;u to ne bih smila ni kuhati jer on je blago re&#269;eno &quot;osjetljiv&quot; na mirise! NIikada u ku&#263;i ne pravim &#269;ak ni janjetinu jer on ne voli taj miris!!!  &#268;udo!]]></description>
			<content:encoded><![CDATA[<p>Da, to je to. Ja je pravim i mi je volimo jesti.<br />Moja mama ju je isto pravila s bravetinom (ov&#269;etinom) i to se pravila od dvogodi&scaron;njeg brav&#269;i&#263;a (dvizac). E to je tek bio pravi &scaron;mek. Mom mu&#382;u to ne bih smila ni kuhati jer on je blago re&#269;eno &#8220;osjetljiv&#8221; na mirise! NIikada u ku&#263;i ne pravim &#269;ak ni janjetinu jer on ne voli taj miris!!!  &#268;udo!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Aleksandra1234		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5048</link>

		<dc:creator><![CDATA[Aleksandra1234]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5048</guid>

					<description><![CDATA[odli&#269;no izgleda]]></description>
			<content:encoded><![CDATA[<p>odli&#269;no izgleda</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vera		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5047</link>

		<dc:creator><![CDATA[Vera]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5047</guid>

					<description><![CDATA[Fino izgleda,bas volim ovo!]]></description>
			<content:encoded><![CDATA[<p>Fino izgleda,bas volim ovo!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: cosmo2503		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5046</link>

		<dc:creator><![CDATA[cosmo2503]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 15:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5046</guid>

					<description><![CDATA[E, tu bih se slo&#382;ila sa tvojima. &#352;teta janjetine, ali ne&#353;to starije kao ov&#269;etina bi moglo dobro &quot;le&#263;i&quot; u kalju.&lt;br /&gt;Ov&#269;etina se ina&#269;e mo&#382;e kuhati samo sa dosta povr&#263;a, a najbolje u kalji.]]></description>
			<content:encoded><![CDATA[<p>E, tu bih se slo&#382;ila sa tvojima. &Scaron;teta janjetine, ali ne&scaron;to starije kao ov&#269;etina bi moglo dobro &#8220;le&#263;i&#8221; u kalju.<br />Ov&#269;etina se ina&#269;e mo&#382;e kuhati samo sa dosta povr&#263;a, a najbolje u kalji.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tadeja		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5045</link>

		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 11:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5045</guid>

					<description><![CDATA[@Andrea, da zna&#353; da &#263;u probati, pa makar me moji lin&#269;ovali &#353;to sam im &quot;upropastila&quot; janjetinu!]]></description>
			<content:encoded><![CDATA[<p>@Andrea, da zna&scaron; da &#263;u probati, pa makar me moji lin&#269;ovali &scaron;to sam im &#8220;upropastila&#8221; janjetinu!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Andrea		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5044</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 09:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5044</guid>

					<description><![CDATA[Ovo obo&#382;avam ali naravno s janjetinom! :)&lt;br /&gt;Obo&#382;avam onaj &#353;mek janjetine u tom jelu. Zapravo obo&#382;avam &#353;mek janjetine uvijek i svuda, a onda neki ka&#382;u da im to smrdi... ccc. :)&lt;br /&gt;Ako voli&#353; janjetinu vjeruj mi da bi ti se svidjela kalja s njom. :)]]></description>
			<content:encoded><![CDATA[<p>Ovo obo&#382;avam ali naravno s janjetinom! 🙂<br />Obo&#382;avam onaj &scaron;mek janjetine u tom jelu. Zapravo obo&#382;avam &scaron;mek janjetine uvijek i svuda, a onda neki ka&#382;u da im to smrdi&#8230; ccc. 🙂<br />Ako voli&scaron; janjetinu vjeruj mi da bi ti se svidjela kalja s njom. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tadeja		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5042</link>

		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 07:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5042</guid>

					<description><![CDATA[Hvala vam.&lt;br /&gt;@Vali, o krumpiru sam i ja razmi&#353;ljala i mislim da &#263;u idu&#263;i put staviti&lt;br /&gt;@cosmo2503, hvala na klavirskoj pratnji .)&lt;br /&gt;&#353;to se ti&#269;e ne voljenja kalje, razumijem, meni su trebale godine da ponovno po&#269;nem jesti grah, nakon &#353;to smo ga, jer je moj brat godinama jeo slovom i brojem tri vrste jela, jeli u neograni&#269;enim koli&#269;inama.Zamjeri se &#269;ovjeku :)]]></description>
			<content:encoded><![CDATA[<p>Hvala vam.<br />@Vali, o krumpiru sam i ja razmi&scaron;ljala i mislim da &#263;u idu&#263;i put staviti<br />@cosmo2503, hvala na klavirskoj pratnji .)<br />&scaron;to se ti&#269;e ne voljenja kalje, razumijem, meni su trebale godine da ponovno po&#269;nem jesti grah, nakon &scaron;to smo ga, jer je moj brat godinama jeo slovom i brojem tri vrste jela, jeli u neograni&#269;enim koli&#269;inama.Zamjeri se &#269;ovjeku 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: cosmo2503		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5041</link>

		<dc:creator><![CDATA[cosmo2503]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 07:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5041</guid>

					<description><![CDATA[Sve isto, samo bez pelata je i kod moje mame. valjda je to jedini na&#269;in na koji moja mama zna skuhati kupus. &lt;br /&gt;Pravila je i sa ov&#269;etinom, koja da zaista specifi&#269;an miris saftu. Ko voli ta kalja sa ov&#269;etinom je poseban gurmanluk. Ja ne ba&#353;...&lt;br /&gt;Muzi&#269;ki broj uz kalju - iako je arapskog porijekla ja bi je radije uz mazurke ili nekog Griega (Svadbeni dan na Troldhaugenu)]]></description>
			<content:encoded><![CDATA[<p>Sve isto, samo bez pelata je i kod moje mame. valjda je to jedini na&#269;in na koji moja mama zna skuhati kupus. <br />Pravila je i sa ov&#269;etinom, koja da zaista specifi&#269;an miris saftu. Ko voli ta kalja sa ov&#269;etinom je poseban gurmanluk. Ja ne ba&scaron;&#8230;<br />Muzi&#269;ki broj uz kalju &#8211; iako je arapskog porijekla ja bi je radije uz mazurke ili nekog Griega (Svadbeni dan na Troldhaugenu)</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nada		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5040</link>

		<dc:creator><![CDATA[Nada]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 22:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5040</guid>

					<description><![CDATA[Nisam to nikad jela, ali zvu&#269;i jaako,jaako fino.]]></description>
			<content:encoded><![CDATA[<p>Nisam to nikad jela, ali zvu&#269;i jaako,jaako fino.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MASATERA		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5039</link>

		<dc:creator><![CDATA[MASATERA]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 21:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5039</guid>

					<description><![CDATA[Jako interesantno, a boje su prekrasne!]]></description>
			<content:encoded><![CDATA[<p>Jako interesantno, a boje su prekrasne!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: jubistacha		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5038</link>

		<dc:creator><![CDATA[jubistacha]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5038</guid>

					<description><![CDATA[Zanimljivo izgleda, moram priznarti da nisam nikada jela. Ne&#353;to sli&#269;no je moja mama znala raditi ali s manje za&#269;ina i jednom vrstom mesa.]]></description>
			<content:encoded><![CDATA[<p>Zanimljivo izgleda, moram priznarti da nisam nikada jela. Ne&scaron;to sli&#269;no je moja mama znala raditi ali s manje za&#269;ina i jednom vrstom mesa.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vali		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5037</link>

		<dc:creator><![CDATA[Vali]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 19:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5037</guid>

					<description><![CDATA[Ja je obo&#382;avam! Baka ju je radila s ov&#269;etinom, samo je ona i krumpira stavljala unutra. Ja je nisam nikada sama radila.]]></description>
			<content:encoded><![CDATA[<p>Ja je obo&#382;avam! Baka ju je radila s ov&#269;etinom, samo je ona i krumpira stavljala unutra. Ja je nisam nikada sama radila.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shangri La Food		</title>
		<link>https://tandtkitchen.com/bosanska-kalja/#comment-5035</link>

		<dc:creator><![CDATA[Shangri La Food]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 17:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html#comment-5035</guid>

					<description><![CDATA[Jako zanimljivo jelo]]></description>
			<content:encoded><![CDATA[<p>Jako zanimljivo jelo</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 
Database Caching 36/49 queries in 0.029 seconds using Disk

Served from: tandtkitchen.com @ 2026-04-18 08:16:01 by W3 Total Cache
-->