Comments on: Croquembouche/Piece Montee – Daring Bakers’ Challenge – May 2010 https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/ food, crafts, photos, travels, stories Fri, 21 Feb 2020 10:28:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Pão de Queijo - brazilska peciva sa sirom i što učiniti kad svijet stane 2. dio - T and T kitchen and atelierT and T kitchen and atelier https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-10610 Fri, 07 Nov 2014 19:21:42 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-10610 […] vuku od klasičnog francuskog pâte à choux, varijanta su parenog tijesta, sličnog tijestu za princes krafne ili okruglice od parenog tijesta. Ono što ih razlikuje upotreba je tapioka brašna, brašna koje […]

]]> By: Rea https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6945 Tue, 18 Jan 2011 09:15:05 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6945 uhh, kako dooobroooo!!!!!!!!!!!!! ne znam koliko puta sam ponovno i ponovno gledala ove slike….i osjećala okuse u ustima…kraljevske!

]]> By: Tadeja https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6071 Sat, 05 Jun 2010 22:38:26 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6071 @Rosa, Swee San thank you very much! 🙂
@Natalie, pleasure of discovering the blog is mine. I’m impressed with your photos! 🙂
@Vera, ti mene uvijek maziš! :)Hvala ti!
@Mary, thank you a lot! So, next time tennis ball croquembouche! ;))
@Sanela posebno mi je drago da ti se sviđa! Puno ti hvala!
@Branka, hvala! 🙂
@Josipa, hvala ti, on je to najozbiljnije mislio! :))

]]> By: Josipa https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6066 Sat, 05 Jun 2010 07:49:07 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6066 vau, ovo je nešto predivno! i baš me nasmijao komentar tvog muža :)))

]]> By: Branka https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6064 Fri, 04 Jun 2010 22:51:24 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6064 Od kada je post objavljen svaki dan nekoliko puta ga prođem i naravno posebno pogledam ove savršene slike. A sa komentarima mi je nešto zaštekalo pa evo sada nadoknađujem :). Ovo si zbilja odlično napravila, sviđaju mi se krafnice, sviđa mi se i karamel preljev iako je malo “problematičan” 🙂 , jagodice su se krasno ovdje uklopile. A slike, …., uvijek mi se sviđaju tvoje slike ali ove su ti zbilja nešto posebno , jednostavno su prekrasne !!.
I drago mi je što stalak dobro služi , “četvrtom čošku” usprkos 🙂

]]> By: Sanela Mallory https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6061 Fri, 04 Jun 2010 15:01:23 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6061 Odlično je! Već par godina namjeravam napraviti neku varijaciju na temu Croquembouchea, ali još nije došlo na red. 2-3 puta radila sam nešto slično: oko torte koja se sastojala od “biskvitnih” kora i kreme trebalo je “nalijepiti” nešto što bi se moglo zvati “princes krafne punjene čokoladnom kremom”. I naravno, treba ih lijepiti karameliziranim šećerom. Budući da sam odavno naučila lekciju pod nazivom “rastopljeni šećer je jako vruć” uvijek sam posebno pazila kad sam keljila te princeze oko torte – karamel sam koristila u najmanjoj mogućoj mjeri: otprilike “kapljica” veličine zrna graška za svaku princezu. Kad sam prvi put radila tortu ne znam jesam li potrošila 1/5 ukupne količine karamela – nije mi bilo jasno čemu treba napraviti toliko karamela. A onda sam shvatila da princeze praktički treba “okupati” u karamelu – ali budući da ja ne volim karamel – ja sam se držala svoje teorije o minimalnoj upotrebi karamela. Jednom sam probala i varijantu lijepljenja čokoladom – meni se ta verzija najviše svidjela.
Imam iskustva i s porezotinama od karamela, kad se stvrdne nevjerojatno je tvrd i oštar.

]]> By: Mary https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6053 Wed, 02 Jun 2010 03:20:14 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6053 Your croquembouche looks wonderful with the strawberries and the ribbon! I’m glad the pate a choux worked out for you, and I agree with your husband: tennis ball size next time!

]]> By: Vera https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6052 Tue, 01 Jun 2010 17:02:48 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6052 Zaista veličanstveno i besprekorno,neznam da lis am u zivotu nesto lepse videla od ovih tvojih slastica…:)

]]> By: Swee San https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6051 Tue, 01 Jun 2010 15:21:58 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6051 Gorgeous Piece Montee..

]]> By: Natalie https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6050 Tue, 01 Jun 2010 11:55:48 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6050 Beautiful pièce montée! 🙂 I’m so glad you’ve left a comment at my blog so I could discover yours. I’m looking forward to discovering and trying out some of your recipes. 🙂

]]> By: Rosa's Yummy Yums https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6049 Tue, 01 Jun 2010 10:20:37 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6049 Your pièce montée is beautiful! I love the pretty decorations. Great job!

Cheers,

Rosa

]]> By: Tadeja https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6048 Mon, 31 May 2010 21:40:14 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6048 @Casa de Vainilla, Snježo, puno vam hvala!
@Roman Tales, ja sam uvijek ta žežena tijesta radila kao okruglice i kuhala, poput njoka uz neki umak, eventualno pržila, ali samo tako kao okruglice. Nikad do ovog slučaja kojeg navodim nisam pokušala peći kao tijesto i taj prvi pokušaj nije baš bio uspješan, očito zbog jaja.
Meni je sad žao, a Timna me samo mrko pogledala kad sam rekla da sam planinu mogla spajati i čokoladom, a ne obavezno karamelom, što doista to s čokoladom i nisam učinila, ali baš me zanimalo kako to ide i nekako sam ja to nadobudno mislila onak’ tanko oplesti s šećerom, ali nakon kaj sam tri put umočila prste u kipući karamel prošla me kreativnost. 🙂
@Maria, maslinka, puno, puno hvala! 🙂
@lo81, Renata, thank you very much! 🙂
@Dunja, hvala, a znaš da sam pomislila na tebe dok sam to mućkala i na to kak’ bi ti to složila! 🙂
@Ebba, hvala, ja jedva da sam uspjela probati, “pocrounchali” su ih za hip, sve gunđajući protiv karamela 😛 ;))
@Stočiću….hvala!
@Selma, hvala tebi, čim sam vidjela da žene spominju jaja, sjetila sam se što si mi napisala.
Poslušala sam ja tebe i kod zakašnjele izrade ricotta gnocha, ali o tom, potom! 🙂
@mignonne :)), k’o da si ti mene jednom ostavila budnu! :)) Hvala ti!

]]> By: mignonne https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6047 Mon, 31 May 2010 19:23:33 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6047 Pa, jel ti hoces da mi nocas ne spavamo…sanjacu tvoje fotke i ovaj toranj od krofnica!;))))

]]> By: stočiću postavi se https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6046 Mon, 31 May 2010 18:48:52 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6046 Fenomenalno!!!

]]> By: Ebba https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6045 Mon, 31 May 2010 17:51:23 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6045 ajme koja divota! čula sam za ovaj desert, samo ga nikad nisam radila, nisam baš ljubitelj tih princezica tj. tijesta, ali svejedno rado bi se poslužila jednim sa tvog “brdašca” :))) fotke su predivne.

]]> By: Dunja https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6044 Mon, 31 May 2010 15:05:55 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6044 Predivne su ti, to je moja baka često radila, a zvali smo ih “bumblice”. Ovo tvoje s jagodama, božanstveno. Stvarno su jagode više nego ikoje voće fotogenične.

]]> By: cosmo2503 https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6043 Mon, 31 May 2010 14:03:24 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6043 Sagradila si ovo savršeno. Uslikala savršeno. Neodoljiva mi je ova crveno ružičasta kombinacija.
Hvala ti na pominjnju i stavljanju linka na moj blog. Ja volim “choux pastry” i za princeske i za tulumbe i tačno je da se na vrijeme treba stati se dodavanjem jaja, a ja ono posljednje dodajem na žličicu.
Ne znam kako se ta cijela stvar jede, ali izgleda moćno i vrlo efektno. I slažem se sa tvojim mužem, dovoljnom su dobre krofnice bez karamela. Tijesto prefino, a krema mmmmm…Dopada mi se i ideja da se premaže jajetom, ima bolju bojicu.

]]> By: Renata https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6042 Mon, 31 May 2010 13:25:47 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6042 Tadeja, Your Pièce Montée is absolutely gorgeous! I’m sorry you burnt your fingers. I was so scared I was extra careful and didn’t burn myself but later found out that the spun sugar can actually cut your skin… nothing serious, only a scratch, but I was surprised… Love your photography! Thanks for your lovely comment on my post!

]]> By: lo81 https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6041 Mon, 31 May 2010 12:39:53 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6041 Hi Tadeja,
if it gives you any consolation, I’ve too burnt my fingers with the caramel :-)!Your croquenbouche is really lovely!

]]> By: maslinka https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6040 Mon, 31 May 2010 12:12:52 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6040 Fotke su ti skroz naskroz čarobne… Znam da uvek pričam isto ali tako je 🙂

]]> By: Maria https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6039 Mon, 31 May 2010 11:09:25 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6039 Prekrasna torta! Mnogo dobri fotke!

]]> By: Roman Tales https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6038 Mon, 31 May 2010 07:01:46 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6038 Žežena tijesta nisu toliko komplicirana koliko je proces malo dugačak, a kod ovih kolača bitna je i veličina jaja, tako da je broj jaja uvijek okviran, možeš i smanjiti i povećati ovisno o tome kako tijesto izgleda.
Stvarno mi nije jasno kako je tvrdi karamel tu mogao doprinijeti okusu, bigne su mekani i k tome puni fine kremice, takao da mi tvrdi karamel tu nikako ne paše, neka mekša verzija možda? Po meni bi i rastopljena čokolada čisto fino “sjela” 😉

]]> By: Snježa https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6037 Mon, 31 May 2010 06:05:41 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6037 Koje slike!!! Savršena građevina!

]]> By: Casa de vainilla https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6036 Mon, 31 May 2010 05:20:07 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6036 Fantasticne fotke i divna gradjevina :)))

]]> By: Tadeja https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6035 Sun, 30 May 2010 22:48:30 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6035 Hvala Nado! 🙂
Ma je, to je ta. Onaj četvrti ćošak kaj se ne vidi je potrgani! ;))

]]> By: Nada https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6034 Sun, 30 May 2010 22:41:03 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6034 Savršeno izgleda, fenomenalno. Kaj si napravila s tacnom??..Jeli to tacna koja je stigla “preko bare” polupana? Sviđa mi se jako.

]]> By: Tadeja https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6033 Sun, 30 May 2010 22:13:15 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6033 :)) Hvala!
Ma kod nas se nije uspio srušiti. Malo su ga špahtlom odvajali nakon što sam ja to zazidala, ljuta k’o pas jer su mi svi jagodice opečene, muž se čak uspio i porezati na špinani šećer :P, ali fakat je fino, čak i s tim čudom od karamela po sebi!

]]> By: melrose https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comment-6031 Sun, 30 May 2010 22:02:44 +0000 http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html#comment-6031 Jao koja slika!!! Kako cu tek sada zaspati:)?!?
Obozavam croquembouche, ali je problem sto se uvijek srusi u neko doba:)

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