The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
When I finally started blogging again, I needed some time for take a speed, and with my notorious delay for everything, this post should be consider quite on time 🙂
Husband and daughter have been more pleased with the doughnuts sprinkled with powdered sugar. I, on the other side much more liked the sour taste grape glaze gave them.