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	Comments on: Okruglice od parenog tijesta	</title>
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		<title>
		By: Croquembouche/Piece Montee - Daring Bakers&#039; Challenge - May 2010 - T and T kitchen and atelier		</title>
		<link>https://tandtkitchen.com/okruglice-od-parenog-tijesta/#comment-15999</link>

		<dc:creator><![CDATA[Croquembouche/Piece Montee - Daring Bakers&#039; Challenge - May 2010 - T and T kitchen and atelier]]></dc:creator>
		<pubDate>Fri, 21 Feb 2020 10:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9715#comment-15999</guid>

					<description><![CDATA[[&#8230;] until now, attempt at making Princes donuts, wasn&#8217;t the best, although I very often makes a dumplings from similar kind of dought. Taste corresponded to what should be, but the look doesn&#8217;t as [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] until now, attempt at making Princes donuts, wasn&#8217;t the best, although I very often makes a dumplings from similar kind of dought. Taste corresponded to what should be, but the look doesn&#8217;t as [&#8230;]</p>
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		<title>
		By: Boeuf Bourguignon - T and T kitchen and atelier		</title>
		<link>https://tandtkitchen.com/okruglice-od-parenog-tijesta/#comment-11650</link>

		<dc:creator><![CDATA[Boeuf Bourguignon - T and T kitchen and atelier]]></dc:creator>
		<pubDate>Tue, 15 Dec 2015 22:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9715#comment-11650</guid>

					<description><![CDATA[[&#8230;] za Boeuf Bourgignon pronađite na VOLIM MESO, a za prilog isprobajte recept za okruglice od parenog tijesta, koje se s njim upravo savršeno [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] za Boeuf Bourgignon pronađite na VOLIM MESO, a za prilog isprobajte recept za okruglice od parenog tijesta, koje se s njim upravo savršeno [&#8230;]</p>
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