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	<title>
	Comments on: Orah peciva	</title>
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	<description>food, crafts, photos, travels, stories</description>
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	<item>
		<title>
		By: Sandra Frančić		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-9458</link>

		<dc:creator><![CDATA[Sandra Frančić]]></dc:creator>
		<pubDate>Wed, 12 Mar 2014 08:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-9458</guid>

					<description><![CDATA[svaki recept bolji od prethodnog!]]></description>
			<content:encoded><![CDATA[<p>svaki recept bolji od prethodnog!</p>
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		<title>
		By: Tadeja		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5874</link>

		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 03 May 2010 07:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5874</guid>

					<description><![CDATA[@mamajac, prvo hvala, a drugo, ne zajebaji! :D]]></description>
			<content:encoded><![CDATA[<p>@mamajac, prvo hvala, a drugo, ne zajebaji! 😀</p>
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		<item>
		<title>
		By: mamajac		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5851</link>

		<dc:creator><![CDATA[mamajac]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 20:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5851</guid>

					<description><![CDATA[I ja moram prvo da padnem na dupe zbog opsteg estetskog dojma, pa kad se pridignem da konstatujem da verujem da su i peciva fina :)&lt;br /&gt;&lt;br /&gt;Cudi me ta temperatura kod tebe, mislim, nista ne radis, niti se umaras, gde si mogla da je nahvatas? :P]]></description>
			<content:encoded><![CDATA[<p>I ja moram prvo da padnem na dupe zbog opsteg estetskog dojma, pa kad se pridignem da konstatujem da verujem da su i peciva fina 🙂</p>
<p>Cudi me ta temperatura kod tebe, mislim, nista ne radis, niti se umaras, gde si mogla da je nahvatas? 😛</p>
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		<item>
		<title>
		By: Tadeja		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5847</link>

		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 08:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5847</guid>

					<description><![CDATA[Hvala vam svima djevojke, puno! :)]]></description>
			<content:encoded><![CDATA[<p>Hvala vam svima djevojke, puno! 🙂</p>
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		<item>
		<title>
		By: Gaga		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5844</link>

		<dc:creator><![CDATA[Gaga]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 07:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5844</guid>

					<description><![CDATA[Meni je ovo ba&#353; lepo. Verujem i da je jako ukusno.]]></description>
			<content:encoded><![CDATA[<p>Meni je ovo ba&scaron; lepo. Verujem i da je jako ukusno.</p>
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			</item>
		<item>
		<title>
		By: mignonne		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5820</link>

		<dc:creator><![CDATA[mignonne]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 18:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5820</guid>

					<description><![CDATA[Ovo testo u obliku listova me je odusevilo, ma ja svaki put padnem na tvoje fotkice a i recept mi se cini jako interesantan za isprobavanje...zelim ti brz oporavak!;)))]]></description>
			<content:encoded><![CDATA[<p>Ovo testo u obliku listova me je odusevilo, ma ja svaki put padnem na tvoje fotkice a i recept mi se cini jako interesantan za isprobavanje&#8230;zelim ti brz oporavak!;)))</p>
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		<item>
		<title>
		By: Sweet Corner		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5819</link>

		<dc:creator><![CDATA[Sweet Corner]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 16:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5819</guid>

					<description><![CDATA[wow, prekrasno, odusevljena sam!!! zelim ti brzo ozdravljenje i drzi kocnice:)))]]></description>
			<content:encoded><![CDATA[<p>wow, prekrasno, odusevljena sam!!! zelim ti brzo ozdravljenje i drzi kocnice:)))</p>
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		<item>
		<title>
		By: Snježa		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5816</link>

		<dc:creator><![CDATA[Snježa]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 13:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5816</guid>

					<description><![CDATA[Fenomenalno, prekrasno, u&#382;ivam.]]></description>
			<content:encoded><![CDATA[<p>Fenomenalno, prekrasno, u&#382;ivam.</p>
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			</item>
		<item>
		<title>
		By: jubistacha		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5815</link>

		<dc:creator><![CDATA[jubistacha]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 11:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5815</guid>

					<description><![CDATA[Fenomenalne fotke, super pecivo. Bas izgleda kao pravi list. I zumbuli su jako lijepi.]]></description>
			<content:encoded><![CDATA[<p>Fenomenalne fotke, super pecivo. Bas izgleda kao pravi list. I zumbuli su jako lijepi.</p>
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			</item>
		<item>
		<title>
		By: Branka		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5814</link>

		<dc:creator><![CDATA[Branka]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 10:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5814</guid>

					<description><![CDATA[Ne znam &#353;to mi se vi&#353;e svi&#273;a, slike, recept, sama peciva, ...., meni je sve ovo prekrasno ! Odli&#269;an je dodatak sjemenki i oraha a listovi tako dobro izgledaju, mislila sam prvo da ima&#353; neke kalupi&#263;e za njih a zatim vidim da si ih tako izrezala, super !&lt;br /&gt;Nadam se da je temperatura sada ve&#263; pro&#353;la :), u svakom slu&#269;aju &#382;elim ti brzo ozdravljenje !]]></description>
			<content:encoded><![CDATA[<p>Ne znam &scaron;to mi se vi&scaron;e svi&#273;a, slike, recept, sama peciva, &#8230;., meni je sve ovo prekrasno ! Odli&#269;an je dodatak sjemenki i oraha a listovi tako dobro izgledaju, mislila sam prvo da ima&scaron; neke kalupi&#263;e za njih a zatim vidim da si ih tako izrezala, super !<br />Nadam se da je temperatura sada ve&#263; pro&scaron;la :), u svakom slu&#269;aju &#382;elim ti brzo ozdravljenje !</p>
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			</item>
		<item>
		<title>
		By: Vera		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5813</link>

		<dc:creator><![CDATA[Vera]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 10:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5813</guid>

					<description><![CDATA[Uf,videla sam fotkicu na foodgawker,tako si ovo kreativno napravila,ma znas kod tebe je sve tako...:)Ja volim bundevine semenke iznad svih drugih,najvise.&#268;esto ih kupim oguljene pa grickam,nekako kada su u ljusci mene to nervira zbog grickanja...&lt;br /&gt;Kada pogledam tvoje recpte pozelim svasta da isprobam,tako su lepi!]]></description>
			<content:encoded><![CDATA[<p>Uf,videla sam fotkicu na foodgawker,tako si ovo kreativno napravila,ma znas kod tebe je sve tako&#8230;:)Ja volim bundevine semenke iznad svih drugih,najvise.&#268;esto ih kupim oguljene pa grickam,nekako kada su u ljusci mene to nervira zbog grickanja&#8230;<br />Kada pogledam tvoje recpte pozelim svasta da isprobam,tako su lepi!</p>
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		<item>
		<title>
		By: Nada		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5812</link>

		<dc:creator><![CDATA[Nada]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 10:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5812</guid>

					<description><![CDATA[Jako primamljivo izgledaju peciva, a fotke su svaki put sve ljep&#353;e i bolje!]]></description>
			<content:encoded><![CDATA[<p>Jako primamljivo izgledaju peciva, a fotke su svaki put sve ljep&scaron;e i bolje!</p>
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			</item>
		<item>
		<title>
		By: maxivida		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5811</link>

		<dc:creator><![CDATA[maxivida]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 08:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5811</guid>

					<description><![CDATA[Uf, ja volim orahe u svemu. Divne fotografije!]]></description>
			<content:encoded><![CDATA[<p>Uf, ja volim orahe u svemu. Divne fotografije!</p>
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			</item>
		<item>
		<title>
		By: Tadeja		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5810</link>

		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 08:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5810</guid>

					<description><![CDATA[Hvala svima!&lt;br /&gt;@Andrea, jo&#353; me dr&#382;i, a ono malo ko&#269;nica kaj imam bi mogle popustiti, tak da.....;))]]></description>
			<content:encoded><![CDATA[<p>Hvala svima!<br />@Andrea, jo&scaron; me dr&#382;i, a ono malo ko&#269;nica kaj imam bi mogle popustiti, tak da&#8230;..;))</p>
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		<item>
		<title>
		By: Andrea		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5809</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 07:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5809</guid>

					<description><![CDATA[I ja preferiram orahe u kruhu, za kola&#269;e vi&#353;e volim lje&#353;njake i bademe. Ovo izgleda i zvu&#269;i odli&#269;no. :)&lt;br /&gt;Nadam se da temperatura popu&#353;ta i da se osje&#263;a&#353; bolje. :)]]></description>
			<content:encoded><![CDATA[<p>I ja preferiram orahe u kruhu, za kola&#269;e vi&scaron;e volim lje&scaron;njake i bademe. Ovo izgleda i zvu&#269;i odli&#269;no. 🙂<br />Nadam se da temperatura popu&scaron;ta i da se osje&#263;a&scaron; bolje. 🙂</p>
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		<title>
		By: maslinka		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5808</link>

		<dc:creator><![CDATA[maslinka]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 06:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5808</guid>

					<description><![CDATA[Odusevljena sam... kako izgledaom tako i sastavom i fotkama... Svaka cast!]]></description>
			<content:encoded><![CDATA[<p>Odusevljena sam&#8230; kako izgledaom tako i sastavom i fotkama&#8230; Svaka cast!</p>
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		<item>
		<title>
		By: Κάθαρσις		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5807</link>

		<dc:creator><![CDATA[Κάθαρσις]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 06:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5807</guid>

					<description><![CDATA[Fantasti&#269;no izgledaju, a i volim ovakav tip peciva i kruha. Ba&#353; originalno, oblikovati ih u listove. Ozdravi &#353;to prije (vele da je sve odraz psihe, manje tijela, mora da si pod stersom).]]></description>
			<content:encoded><![CDATA[<p>Fantasti&#269;no izgledaju, a i volim ovakav tip peciva i kruha. Ba&scaron; originalno, oblikovati ih u listove. Ozdravi &scaron;to prije (vele da je sve odraz psihe, manje tijela, mora da si pod stersom).</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: cosmo2503		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5806</link>

		<dc:creator><![CDATA[cosmo2503]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 06:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5806</guid>

					<description><![CDATA[WOW, jedva &#269;ekam istra&#382;ivati tvoj blog i &#382;arko se nadam da &#263;emo imati priliku ovaj mjesec. Do zvani&#269;nog, onako nezvani&#269;no, ve&#263; sam pravila ne&#353;to, a ovo je definitivno po mom ukusu.]]></description>
			<content:encoded><![CDATA[<p>WOW, jedva &#269;ekam istra&#382;ivati tvoj blog i &#382;arko se nadam da &#263;emo imati priliku ovaj mjesec. Do zvani&#269;nog, onako nezvani&#269;no, ve&#263; sam pravila ne&scaron;to, a ovo je definitivno po mom ukusu.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Dunja		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5805</link>

		<dc:creator><![CDATA[Dunja]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 05:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5805</guid>

					<description><![CDATA[Joj, pa prekrasni su ti ovi listovi. Ba&#353; originalno. A iznenadile su me i fotkice, ugodno naravno, odu&#353;evio me ovaj &#382;uto maslinasti ton.]]></description>
			<content:encoded><![CDATA[<p>Joj, pa prekrasni su ti ovi listovi. Ba&scaron; originalno. A iznenadile su me i fotkice, ugodno naravno, odu&scaron;evio me ovaj &#382;uto maslinasti ton.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Tanja		</title>
		<link>https://tandtkitchen.com/orah-peciva/#comment-5803</link>

		<dc:creator><![CDATA[Tanja]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 23:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html#comment-5803</guid>

					<description><![CDATA[Preslatka,dekorativna peciva,i ljepe fotke!!!:)]]></description>
			<content:encoded><![CDATA[<p>Preslatka,dekorativna peciva,i ljepe fotke!!!:)</p>
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