Comments on: Panna Cotta and Florentines – Daring Baker’s Challenge – February 2011 https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/ food, crafts, photos, travels, stories Fri, 21 Feb 2020 10:26:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lea https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7157 Thu, 17 Mar 2011 12:39:05 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7157 Very beautiful panna cotta, amazing iwth those molds!
And I love how brown your florentine cookies are!

]]> By: Branka - byB https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7121 Thu, 03 Mar 2011 19:13:55 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7121 Drage T&T evo i mene konačno kod vas :). Još uvijek “hvatam korak” sa zaostacima, uglavnom u komentiranju , dok sam se novim divotama na blogu već sama za sebe izdivila. Tako sam zadivljena i izvedbom ove panna cotte, kombinacija sa “crvenim” dijelom je odlična, a sve u ovom kalupu sa srcem jako lijepo izgleda. Keksići su mi baš interesantni i sigurno se sve skupa odlično slaže.

]]> By: marifra79 https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7120 Thu, 03 Mar 2011 16:23:16 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7120 Mille complimenti!! Per la ricetta e per le foto, sono davvero splendide!!!!!!!!
Un abbraccio e buonissima serata

]]> By: mojamediteranskakuhinja https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7116 Tue, 01 Mar 2011 22:23:16 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7116 izvedba je prekrasna – ovo je najljepša pana cotta koju sam ikada vidjela!

]]> By: mignonne https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7114 Tue, 01 Mar 2011 21:36:58 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7114 Da znas da bi mi bilo zao naceti onu panna cottu, samo bih pustila da okice uzivaju…svidjaju mi se i keksici sa zobenim pahuljicama, tako su mi fini za grickanje, a jos kad je sve upakovano u ovako lepu kutiju, ma milina za videti!:)))

]]> By: thedaintyapron https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7113 Tue, 01 Mar 2011 18:14:27 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7113 Gorgeous job on this challenge! Perfect for February =)

]]> By: Shangri La Food https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7112 Tue, 01 Mar 2011 13:47:09 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7112 svaka čast. izgleda svjetski.

mene neće te koje zahtjevaju strpljenje 🙁

]]> By: Jelena https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7111 Tue, 01 Mar 2011 09:40:21 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7111 ovo je već kuvanje na jednom drugom nivou, na umetničkom nivou. Davno si prevazišla osnovu svetske kuhinje, i skidam kapu na kreativnosti i umeću. Prosto mi dođe tužno kad vidim neke poznate svetske blogove sa poslasticama, i pomislim, bože pa oni ovo zovu umećem. Šta jedna žena može da napravi u svojoj maloj kuhinji. Bravo!
Ove kekse sam probala i to kao vrhunsku poslasticu preskupu doduše u fensi robnim kućama, onako upakovane u kutije za padanje u nesvest. Ali tvoja kutija je bolja, a keksi su sigurno lepši samo im fali etiketa od 20 dolara za 10 komada!

]]> By: Pavithra https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7110 Tue, 01 Mar 2011 03:42:32 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7110 Wow what a wonderful finish..looks awesome. Great work on the challenge.

]]> By: Snježa https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7109 Mon, 28 Feb 2011 19:32:41 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7109 Pa i ja sam sa ovo malo znanja engleskog jezika razumjela ovaj post. Odlična ideja za zamjeniti onaj Corn syrup, nekoliko puta mi je zatrebalo ali nisam znala naći zamjenu. Sda znam ali samo da ne zaboravim.
Prekrasan post, slike, ajme meni, boli glava od ovih boja i ljepote:)

]]> By: Tatjana https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7108 Mon, 28 Feb 2011 16:26:44 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7108 A jaj jaj jaj,kako sve božanstveno izgleda.Pozadina je predobra.Sline mi još uvijek cure!!!

]]> By: Tamara https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7107 Mon, 28 Feb 2011 15:04:26 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7107 Za ovako dobre stvari nikad nije kasno, uživala sam u ovim fotkama i receptima, odlično

]]> By: Audax https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7106 Mon, 28 Feb 2011 14:07:05 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7106 I have to say that is one stunning panna cotta it is so beautiful and has a perfect texture. And the colour is superb. And your cookies are so thin crisp and lacy which is exactly what you want exquisite work on this challenge.

Cheers from Audax in Sydney Australia.

]]> By: Josipa https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7105 Mon, 28 Feb 2011 14:00:14 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7105 Wow, ovo je zakon ideja i izvedba! Svaka čast na volji i trudu! 🙂

]]> By: Evelyn https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7104 Mon, 28 Feb 2011 13:34:58 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7104 Awesome!!! I loved the layering and the presentation. You gave such inspiration for this dessert. I love the Florentines too. They are so lacy!
Well Done!

]]> By: Mare https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7103 Mon, 28 Feb 2011 13:03:21 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7103 fantasticno! cini se kompliciranim i super da si stavila ovoliko fotografija. prelijepo si ovo napravila, torta je za 10!!!

]]> By: cosmo2503 https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7102 Mon, 28 Feb 2011 11:33:59 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7102 Ovo izgleda čarobno. Vjeruj da nisu tek prazne riječi, ali ja stvarno ovako lijepu panna cottu nisam vidjela nigdje do sada. Prekrasno, kalupići su se pkazali da ih nisi uzalud mabavila.
Florentinci su predivni, ja sam ih pravila sa javorovim sirupom iz dm-a. Volim mogućnosti koje nude za kombinovanje, možda su mi malo preslatki ali su po svemu fin slatkiš.
Zar taj “corn syrup” nisi mogla naći u bio- bio? Ja sam bila ubjeđena da nešto takvo ima u našoj Makronovi koja prodaje iste proizvode kao vaš bio-bio. U svakom slučaju vjerujem da je zamjena jednako dobro poslužila svrsi.

]]> By: Roman Tales https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7101 Mon, 28 Feb 2011 08:49:00 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7101 Prekrasno izgleda … no, panna cotta treba malo dotjerivanja, mislim, to je totalno bezukusan dezert ako se mene pita i k tome kalorican. Sto se pak keksa tice i njih preskacem, ne volim zob u kolacima (zapinje mi medju zube) niti corn syrup … ali zato sve na slikama prekrasno izgleda. Komplimenti, postajes pravi profi fotograf!

]]> By: lozica https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7100 Mon, 28 Feb 2011 08:39:44 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7100 Hej, divno izgleda! Moja ruznija polovina (ovo dodje savrseno logicno, ako smo mi vec lepsa polovina, zar ne? ;)) nije bila odusevljena panna cottom, a jos manje kolacicima, tako da je recept ostao bez interesenata i moj challenege bez uoblicenja i objavljivanja. Ali kada vidim tvoje fotografije…hmmm…poezija :).
Nisu li ovi kalupi preslatki? I ja imam te iste, plave ikeine i samo smisljam kako da iskoristim one u obliku macije glave…

]]> By: Renata https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7099 Mon, 28 Feb 2011 08:25:27 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7099 Awesome technique! Thanks for sharing your secret! This is probably one of the most creative so far! And your Florentines are so lacy and yummy! Fabulous job on the challenge!

]]> By: Vladuška https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7098 Mon, 28 Feb 2011 06:28:19 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7098 mmm, izgleda jako dobro i jako ljepo. Stvarno si majstorica, jer kod tebe nije to, da samo nešto napraviš. Ti to prezentiraš i na tako krasan način.

]]> By: Tia https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7097 Mon, 28 Feb 2011 02:46:05 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7097 that is simply adorable! i love the mould. it is absolutely gorgeous. wow all your pics look so fantastic!!! clean and elegant. great job! I did a cheese-cake type panna cotta 🙂
ButtercreamBarbie

]]> By: shelley c. https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7096 Mon, 28 Feb 2011 02:45:26 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7096 That pan is absolutely awesome, and made for an absolutely beautiful panna cotta. Great job finding a substitution and making the florentines so beautifully!!

]]> By: E.K.R https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7095 Mon, 28 Feb 2011 00:07:32 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7095 How beautiful and perfect looking!! I am so amazed at how great the shapes look. And so perfect for the month hosting valentines day! 🙂 Great job on the challenge.

]]> By: Casa de vainilla https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7094 Sun, 27 Feb 2011 23:45:02 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7094 Prelepo!!!

]]> By: Cristina | Mafalda https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7093 Sun, 27 Feb 2011 22:46:25 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7093 BEAUTIFUL!!Loved the way you described your technique. Just very inspiring!
Kisses from Mafalda, Portugal

]]> By: jubistacha https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7092 Sun, 27 Feb 2011 22:44:29 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7092 Odlično Tadeja, stvarno si se potrudila. Prekrasna je kutijica na zadnjoj slici.

]]> By: Zondra Art https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comment-7091 Sun, 27 Feb 2011 21:36:35 +0000 http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html#comment-7091 Fantastično za 10+, to je sve što ću napisati!:)

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