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		<title>Pečeni fazan sa slatkim od luka i smokava</title>
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		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:08:00 +0000</pubDate>
				<category><![CDATA[Divljač]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[divljač]]></category>
		<category><![CDATA[fazan]]></category>
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					<description><![CDATA[<p>Molim sve umjerene i ortodoksne vegetarijance svih profila,  radikalne zaštitnike životinja, osobe osjetljive na vizualne podražaje, kao i one bujne imaginacije, a slabih unutarnjih organa, da odustanu od daljnjeg čitanja ovog posta. Sve eventualne posljedice tog čina, od zgražanja do mučnine, snose sami i ja zbog toga nemam namjeru osjećati, niti ću osjećati grižnju savjest, kao [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-fazan/">Pečeni fazan sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
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