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	<title>Začini Archives - T and T kitchen and atelier</title>
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		<title>Krušne mrvice sa začinskim biljem</title>
		<link>https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/</link>
					<comments>https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 12:53:15 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[stari kruh]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11309</guid>

					<description><![CDATA[<p>Ma koliko ja na nju bila kivna, kad nam je već došla, red je da jesen prigodno i dočekamo. U to sam nam ime spremila par rano jesenjih jela, ali i najavila kako ću nastaviti i s još uvijek pomalo ljetnim receptima, koji strpljivo čekaju u draftu još od prošlog ljeta. Takav, strpljivi recept je i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/">Krušne mrvice sa začinskim biljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11309</post-id>	</item>
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		<title>Zatar mješavina &#8211; zaatar pasta</title>
		<link>https://tandtkitchen.com/zaatar-pasta/</link>
					<comments>https://tandtkitchen.com/zaatar-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:38:07 +0000</pubDate>
				<category><![CDATA[Začini]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[ruj]]></category>
		<category><![CDATA[sumak]]></category>
		<category><![CDATA[zaatar]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10478</guid>

					<description><![CDATA[<p>Od potrebnog za za&#8217;atar ili zatar pastu, osim jednog sastojka, sumaka ili ruja, zbog kojeg pasta i ima specifičan, citrusni tek, uvjerena sam da sve ostale već imate u kući. Origano, mažuran i timijan, mediteranski su začini, česti u kuhinji, a i sezam već dugo ne priprada u egzotične. A sumak ili ruj, tajanstveni sastojak [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zaatar-pasta/">Zatar mješavina &#8211; zaatar pasta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10478</post-id>	</item>
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		<title>SAKURA</title>
		<link>https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/</link>
					<comments>https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Jul 2013 19:05:00 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[japanska kuhinja]]></category>
		<category><![CDATA[sakura]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[trešnjin cvijet]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/vrijedna-vikendom-sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje.html</guid>

					<description><![CDATA[<p>Mene Japan fascinira. U svakom smislu. A opet, imam osjećaj da nemam nikakvih dodirnih točaka s ičim japanskim i da sam po svemu upravo  suprotnost onome na što Japan i japansko asocira.Kao food blogerica, ne volim kad ljudi kažu da neku hranu ne jedu i ne žele je ni probati. I prilično sam prema tome [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/">SAKURA</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4615</post-id>	</item>
		<item>
		<title>Šećer s lavandom</title>
		<link>https://tandtkitchen.com/secer-s-lavandom/</link>
					<comments>https://tandtkitchen.com/secer-s-lavandom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 03 Jul 2012 20:21:00 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[lavanda]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/secer-s-lavandom-ili-nemrem-disat.html</guid>

					<description><![CDATA[<p>Nemrem disat&#8217; ! 🙂 Klima na poslu ne može savladati ove vrućine. Do podneva, jer gledamo na jug, još nekako, od podneva nikako. Kod kuće smo od paljenja klime u startu odustali ove godine, budući je riječ o potkrovnom stanu i betonskom krovu, koji je čitav dan, barem jednom svojom stranom izložen suncu. Zaključili smo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/secer-s-lavandom/">Šećer s lavandom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4649</post-id>	</item>
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