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	<title>Mlijeko i sir Archives - T and T kitchen and atelier</title>
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	<title>Mlijeko i sir Archives - T and T kitchen and atelier</title>
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		<title>Pão de Queijo &#8211; brazilska peciva sa sirom</title>
		<link>https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/</link>
					<comments>https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 12 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/par-pametnih-ponedjeljkom-sto-ciniti-kad-svijet-stane-2-dio-i-pao-de-queijo-brazilska-peciva-sa-sirom.html</guid>

					<description><![CDATA[<p>Odrasla sam u naselju omeđenom Maksimirskom šumom, tvornicom Kraš, željezničkom prugom i stadionom Dinama. Moguće je da smo za vrijeme Univerzijade ili sa školom, nekim povodom bili na stadionu, ali jedini posjet stadionu Dinama, kojeg se ja sjećam, bio je koncert Davida Bowia. Još jednom sam u životu bila na stadionu, onom Crvene Zvezde, sredinom [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/">Pão de Queijo &#8211; brazilska peciva sa sirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4546</post-id>	</item>
		<item>
		<title>Grčki jogurt</title>
		<link>https://tandtkitchen.com/grcki-jogurt/</link>
					<comments>https://tandtkitchen.com/grcki-jogurt/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 May 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[grčki jogurt]]></category>
		<category><![CDATA[jogurt]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/calabrcanje-cetvrtkom-napravite-sami-grcki-jogurt.html</guid>

					<description><![CDATA[<p>Čini se da u posljednje vrijeme odasvud iskače grčki jogurt. Kako s polica dućana, tako i po food blogovima. Dugo je kod nas bio samo predmet želje kad bi ga se trebalo dodati u neko jelo i dati mu izvorni štih, a nedostatak se pokušavao nadomjestiti jogurtima koji nisu bili deklarirani kao tekući. No, konačno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/grcki-jogurt/">Grčki jogurt</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4547</post-id>	</item>
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		<title>Pečeni brie s jagodama i umakom od meda i aceto balsamica</title>
		<link>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/</link>
					<comments>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[pinjoli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/ugoscujem-utorkom-brie-s-jagodama-i-umakom-od-meda-i-aceto-balsamica.html</guid>

					<description><![CDATA[<p>I tako prođe još jedan rođendan! O brojkama nećemo! 🙂 A ni o virozi koja me omela u želji da vas počastim torticom. Koja će biti, nadam se uskoro, jer i blog ovih dana puni 5 godina. Da čestitare ipak ne ostavim praznih ruku, slijedi neobična, kako uostalom i priliči onim prvoaprilskim, ali vrlo ukusna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/">Pečeni brie s jagodama i umakom od meda i aceto balsamica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4563</post-id>	</item>
		<item>
		<title>Panna cotta sa šumskim jagodama</title>
		<link>https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/</link>
					<comments>https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 19 Jun 2010 15:06:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šumske jagode]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/panna-cotta-sa-sumskim-jagodama-ili-prazan-hod.html</guid>

					<description><![CDATA[<p>Drage moje, kako stvari stoje, vrijeme radi za nas! Baš si mislim, što bih zalud kisla, kad bih mogla ostati kod vas! Iz priloženog je čitljivo da sam mrvičak pukla! &#160;🙂 &#160;A stvari stoje ovako. Planirala sam naredna dva tjedna uzeti godišnji, prethodno očistiti i napraviti na poslu sve što mogu, ali&#8230;&#8230;. kolegica koju uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/">Panna cotta sa šumskim jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4736</post-id>	</item>
		<item>
		<title>Juha od sira i celera</title>
		<link>https://tandtkitchen.com/juha-od-sira-i-celera/</link>
					<comments>https://tandtkitchen.com/juha-od-sira-i-celera/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:33:20 +0000</pubDate>
				<category><![CDATA[Juhe]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10274</guid>

					<description><![CDATA[<p>Juha od sira i celera iz Alkmaara ili Alkmaarse kaassoep, upravo je zvala da je se isproba u okviru FBI istrage Selminog bloga. Alkmaar je nizozemski grad, poznat, kao uostalom i sama Nizozemska po proizvodnji sira. No, u Alkmaaru se nalazi i najveća tržnica sira u zemlji, stara više od 400 godina. Takva dugovječnost rezultirala je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juha-od-sira-i-celera/">Juha od sira i celera</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10274</post-id>	</item>
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