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	<title>Rižota Archives - T and T kitchen and atelier</title>
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		<title>Patišon rižoto</title>
		<link>https://tandtkitchen.com/patison-rizoto/</link>
					<comments>https://tandtkitchen.com/patison-rizoto/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Sep 2017 07:23:58 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[patišon]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11094</guid>

					<description><![CDATA[<p>Nakon što sam prošle godine ukiselila patišone, obećah vam još par recepata na istu temu, uključivo i patišon rižoto, ali prođe ljeto, jesen, pa i godina, moji recepti ostadoše čamiti u draftu, a od mene ni pisma, ni slike.  Ipak nije još sve izgubljeno. Iako je prošlo još jedno ljeto, sad je već i jesen [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/patison-rizoto/">Patišon rižoto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">11094</post-id>	</item>
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		<title>Pepino rižoto</title>
		<link>https://tandtkitchen.com/pepino-rizoto/</link>
					<comments>https://tandtkitchen.com/pepino-rizoto/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 19 Sep 2013 07:06:00 +0000</pubDate>
				<category><![CDATA[Rižota]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[pepino]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrtkom-pepino-rizoto.html</guid>

					<description><![CDATA[<p>Nedavno sam iz znatiželje kupila voćku za koju nisam imala ni najblažu predodžbu što od nje očekivati. Nedavno sam iz znatiželje kupila voćku za koju nisam imala ni najblažu predodžbu što od nje očekivati. Deklarirana pod imenom pepino, na polici s voćem, to je bilo uglavnom sve što je o sebi govorila i kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pepino-rizoto/">Pepino rižoto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4603</post-id>	</item>
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		<title>Rižoto s matarom i piletinom</title>
		<link>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/</link>
					<comments>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 07:33:00 +0000</pubDate>
				<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/09/rizoto-s-matarom-i-piletinom-ili-neke-stvari-sjednu-na-svoje-mjesto-kad-najmanje-ocekujes.html</guid>

					<description><![CDATA[<p>Dok ja dalje kitam, farbam, brusim i majstorijam, a slažem vam usput i koliko mi ruke i prsti koju užasno trnu dozvoljavaju, tutorijal postove, ostavljam vam nešto za gricnuti.  Iako sam mislila to ovaj put obaviti bez previše riječi i bez bonus priče, jer je kod mene još uvijek sve na hojladri, ne znam gdje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/">Rižoto s matarom i piletinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4641</post-id>	</item>
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		<title>Rižoto s tunom</title>
		<link>https://tandtkitchen.com/rizoto-s-tunom/</link>
					<comments>https://tandtkitchen.com/rizoto-s-tunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 04 Jan 2010 21:20:00 +0000</pubDate>
				<category><![CDATA[Rižota]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prvi koraci]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/rizoto-s-tunom-ili-od-nekud-se-mora-poceti.html</guid>

					<description><![CDATA[<p>Svaki je početak težak, ali od nekud ipak treba početi! Pa i u kuhinji.  Obično su to, nakon što apsolviramo podgrijavanje (ne ono u mikrovalnoj), pečena i kuhana jaja i hrenovke. Priznajte koliko ste bile ponosne kad ste to savladale 🙂 ! Ali vremenom apetiti rastu i poželimo ili shvatimo da smo dorasli i za [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rizoto-s-tunom/">Rižoto s tunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4780</post-id>	</item>
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