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	<title>Jesen Archives - T and T kitchen and atelier</title>
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	<title>Jesen Archives - T and T kitchen and atelier</title>
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		<title>Juha od pečenih paprika i mrkve</title>
		<link>https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/</link>
					<comments>https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 20 Oct 2016 13:52:08 +0000</pubDate>
				<category><![CDATA[Jesen]]></category>
		<category><![CDATA[Juhe]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11153</guid>

					<description><![CDATA[<p>Nije da baš opsesivno pratim vremenske prognoze, uglavnom se služim krmeljavim pogledom kroz prozor i osobnim osjetilnim organima, kao izvorom infomacijama o vremenu, ali čini mi se da su najavili da će ovo nebesko cmizdrenje potrajati još neko vrijeme. Imala sam namjeru nadoknaditi zaostatak u zaostalim postovima, :D, (maestralno sročeno!), prvenstveno one sa zimnicom, ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/">Juha od pečenih paprika i mrkve</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11153</post-id>	</item>
		<item>
		<title>Slatko od dunja</title>
		<link>https://tandtkitchen.com/slatko-od-dunja/</link>
					<comments>https://tandtkitchen.com/slatko-od-dunja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Nov 2013 21:56:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[slatko]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-slatko-od-dunja.html</guid>

					<description><![CDATA[<p>Znam da sam rekla da smo za ovu sezonu gotovi sa zimnicom, ali bio bi grijeh da su dunje propale.  Još par komada tijesno uguranih na malo preostale slobodne površine polica mog stana, odašilje svoj nježni miris, ostale su udobno smještene u sirupu i čekaju svoj trenutak. 🙂 Dunja se ljudi rijetko prihvaćaju, što zbog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatko-od-dunja/">Slatko od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4597</post-id>	</item>
		<item>
		<title>Jesenji drobljenac (crUmble) od miješanog voća</title>
		<link>https://tandtkitchen.com/jesenji-crumble-drobljenac/</link>
					<comments>https://tandtkitchen.com/jesenji-crumble-drobljenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 17 Oct 2013 19:52:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[drobljenac]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-jesenji-crumbledrobljenac.html</guid>

					<description><![CDATA[<p>Baš sam solidno usporena ovih dana. Imam po dobrom starom običaju, hrpu toga započetog i na pola pripremljenog, ali nikako dovršiti i dovesti u stanje koje bi tu objavu omogućilo. Uglavnom se ponašam k&#8217;o dijete koje nikako napisati domaću zadaću, sve bih radila, ponajviše skakutala po netu, samo ne sredila postove. U to ime jedan [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jesenji-crumble-drobljenac/">Jesenji drobljenac (crUmble) od miješanog voća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4598</post-id>	</item>
		<item>
		<title>Kompot od dunja</title>
		<link>https://tandtkitchen.com/kompot-od-dunja/</link>
					<comments>https://tandtkitchen.com/kompot-od-dunja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 23:41:15 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[kompot]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9885</guid>

					<description><![CDATA[<p>Kompot od dunja, miris koji se proširi kućom dok ga kuhate, opravdava sav trud uložen u taj pothvat. Dunje su oduvijek stanovale u stihovima pjesama, mirisale s ormara, no u posljednje su vrijeme prilično zanemarene. Jedan od razloga je pretpostavljam, što za raditi nešto s njima i od njih, treba ipak uložiti ponešto više truda. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kompot-od-dunja/">Kompot od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9885</post-id>	</item>
		<item>
		<title>Persimmon Crostata &#8211; Daring Baker&#8217;s Challenge &#8211; November 2010</title>
		<link>https://tandtkitchen.com/persimmon-crostata-daring-bakers/</link>
					<comments>https://tandtkitchen.com/persimmon-crostata-daring-bakers/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Nov 2010 10:11:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/daring-bakers-challenge-november-2010-crostata.html</guid>

					<description><![CDATA[<p>The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. On the same day I [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/persimmon-crostata-daring-bakers/">Persimmon Crostata &#8211; Daring Baker&#8217;s Challenge &#8211; November 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4715</post-id>	</item>
		<item>
		<title>Paganini torta</title>
		<link>https://tandtkitchen.com/paganini-torta/</link>
					<comments>https://tandtkitchen.com/paganini-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 31 Oct 2010 19:05:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[Paganini torta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/kuvarijacije-paganini-torta.html</guid>

					<description><![CDATA[<p>Imam jednu dobru i šaku osrednjih vijesti. I više sati nakon ručka još uvijek pušem k&#8217;o puh i uložila sam silan napor da post uopće sastavim, jer gotovo spavam za tipkovnicom. Nakon solidnog ručka s juhicom, govedinom i restanim krumpirom, ubila sam se još i u Paganiniju. Strašno, kako je taj kolač dobar. Biskvit s aromom prženih lješnjaka. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/paganini-torta/">Paganini torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4721</post-id>	</item>
		<item>
		<title>Čokoladna Timnina torta</title>
		<link>https://tandtkitchen.com/cokoladna-timnina-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-timnina-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 20:31:00 +0000</pubDate>
				<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/cokoladna-timnina-tortica-ili-zasto-volim-miholjsko-ljeto.html</guid>

					<description><![CDATA[<p>Ovog Miholja, kišnog i cmizdravog, ali za mene zauvijek obojanog toplim bojama jeseni, moja je Timna napunila 12 godina. Dugo mi je trebalo prevaliti prethodni post preko tipkovnice. Tražio je previše mene. Bila sam gotovo odustala, kad se danas dogodilo nešto što me navelo da se predomislim i ipak ispričam &#8220;našu&#8221; priču. Naravno, dobila je i svoju rođendansku [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-timnina-torta/">Čokoladna Timnina torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4723</post-id>	</item>
		<item>
		<title>Kukuruzne okruglice sa šljivama</title>
		<link>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/</link>
					<comments>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 17 Sep 2010 06:45:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/kukuruzne-okruglice-sa-sljivama-ili-jesen-stigla-sljivo-moja.html</guid>

					<description><![CDATA[<p>Prošli je vikend padala kiša. Letimičan pogled kroz prozor, bez nekog velikog i stručnog poznavanja meteorologije govori, da to ima namjeru činiti i ovog vikenda. Neće mi time promijeniti planove, ali će mi ih otežati, ali to je ionako priča mog života. 🙂 Dok smo bili na moru, moja je mama oskubila okućnicu. Nakon što [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/">Kukuruzne okruglice sa šljivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4729</post-id>	</item>
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