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	<title>LCHF Archives - T and T kitchen and atelier</title>
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	<title>LCHF Archives - T and T kitchen and atelier</title>
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		<title>Nabujak s tartufima</title>
		<link>https://tandtkitchen.com/nabujak-s-tartufima/</link>
					<comments>https://tandtkitchen.com/nabujak-s-tartufima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Mar 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[nabujak]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-nabujci-s-tartufima.html</guid>

					<description><![CDATA[<p>Znam, ne izgledaju baš bujno! 🙂 Ali ne zato što nisu uspjeli. Iako su iz pećnice izašli bucmasti i bujni, nisu izdržali moje trčkaranje s njima pod prozor do scene postavljene za fotografiranje i borbu s mačkom koji je imao neodoljivu želju barem omirisati tartufe 🙂 Šalim se malo, ali veći dio je istina. Međutim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-s-tartufima/">Nabujak s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4568</post-id>	</item>
		<item>
		<title>Peciva sa sirutkom na tri načina i Dobro jutro Hrvatska!</title>
		<link>https://tandtkitchen.com/peciva-sa-sirutkom/</link>
					<comments>https://tandtkitchen.com/peciva-sa-sirutkom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Nov 2013 20:21:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[DJH]]></category>
		<category><![CDATA[mlaćenica]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sirutka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrkom-peciva-sa-sirutkom-na-tri-nacina-i-dobro-jutro-hrvatska.html</guid>

					<description><![CDATA[<p>Nikad ne reci nikad! Jer još nedavno bih na pitanje želim li išta kuhati javno, vrlo odrješito odgovorila NE. A onda sam imala vatreno krštenje na Zrinjevcu i Slatkim guštima. I preživjela. I ja i moj karamel. 🙂 Pa kad mi je stigao poziv za kuhanje doručka u emisiji HRT-a, Dobro jutro Hrvatska, straha više nije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peciva-sa-sirutkom/">Peciva sa sirutkom na tri načina i Dobro jutro Hrvatska!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4592</post-id>	</item>
		<item>
		<title>Pečeno pile punjeno vrganjima</title>
		<link>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/</link>
					<comments>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Nov 2013 17:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/ugoscena-utorkom-peceno-pile-punjeno-vrganjima.html</guid>

					<description><![CDATA[<p>Nije da sam baš kod VOLIM MESO ostavila rezervnu četkicu za zube, ali nisam više ni gost. 🙂  Ali vodim zato vas u goste! 🙂 I na finu klopicu. Ovaj put je to pečeno pile punjeno vrganjima. Iako su posljednji dani bili obilježeni mojim gostovanjem u DJH, o kojem post nestrpljivo očekujete, ja sam i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/">Pečeno pile punjeno vrganjima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4593</post-id>	</item>
		<item>
		<title>Srdele iz pećnice s bademima i sezamom</title>
		<link>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/</link>
					<comments>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:49:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[sezam]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrkom-srdele-u-bademima-i-sezamu.html</guid>

					<description><![CDATA[<p>Vrijeme je da se i ja polako vratim u kolotečinu.  Nikako se uhvatiti pravih jesenjih recepata i radnji, a dok čekam inspiraciju, poslužit će i ljetne zalihe. Ovaj sam se put odlučila za srdele u pećnici uvaljane u mješavinu badema i sezama, poslužene s umakom od rajčica i bosiljka. Osim što će priprema srdela na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/">Srdele iz pećnice s bademima i sezamom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4608</post-id>	</item>
		<item>
		<title>Pečene mahune</title>
		<link>https://tandtkitchen.com/pecene-mahune/</link>
					<comments>https://tandtkitchen.com/pecene-mahune/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 25 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[sezam]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/calabrcanje-cetvrtkom-pileci-file-sa-pecenim-mahunama.html</guid>

					<description><![CDATA[<p>Timna bi ovako pripremljene mahune jela svaki drugi dan 🙂 Vrlo su ukusna zamjena za pommes frites. Nešto je duža priprema koja uključuje i pećnicu, no svejedno pokušajte, doista se isplati. U ovom su receptu korišteni indijski oraščići, ali mahune će biti  jednako ukusne i ako se oraščići zamijene blanširanim i mljevenim bademima. Koristite u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pecene-mahune/">Pečene mahune</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4616</post-id>	</item>
		<item>
		<title>Lignje sa cvjetačom i blitvom</title>
		<link>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/</link>
					<comments>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 03:03:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[cvjetača]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/calabrcanje-cetvrtkom-lignje-sa-cvjetacom-i-blitvom.html</guid>

					<description><![CDATA[<p>Nisam imala pojma koliko je teško objaviti post bez priče. &#160; Odluka je pala, četvrtkom nema priče, 2-3 fotke i recept, tek toliko da čalabrcnemo.  Da dobijem na vremenu a da se razmaci između objava ne mjere tjednima i mjesecima. Ali nije išlo uopće glatko. Namučilo me više nego da sam krenula pisati po starom. Nikako [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/">Lignje sa cvjetačom i blitvom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4620</post-id>	</item>
		<item>
		<title>Nabujak od tikvica i piletine &#8211; quiche bez tijesta</title>
		<link>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/</link>
					<comments>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 14:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta-i-vesela-salata-ili-dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima.html</guid>

					<description><![CDATA[<p>Vratile smo se. Bilo je kratko, aktivno, slatko, vruće, pune smo divnih utisaka i priča, donijele smo pokoji novi (stari) receptić, ali dosad već vjerojatno znate da kod mene za sve saznati  morate malo pričekati. 🙂  Većini autora hrvatskih kulinarskih blogova sam se obratila mailom, nakon što sam i ja po povratku, u inboxu zatekla [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/">Nabujak od tikvica i piletine &#8211; quiche bez tijesta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4673</post-id>	</item>
		<item>
		<title>Dobar jutarnji kruh</title>
		<link>https://tandtkitchen.com/dobar-jutarnji-kruh/</link>
					<comments>https://tandtkitchen.com/dobar-jutarnji-kruh/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 Mar 2011 09:08:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[sjemenke]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/kuvarijacije-dobar-jutarnji-kruh.html</guid>

					<description><![CDATA[<p>Imala sam namjeru nešto malo zakasniti s postom kuVarijacija, igrice koju je započela Maja – Cooks and Bakes, a ovomjesečni zadatak koje je bio dobar jutarnji kruh, s bloga istine i laži o hrani, iako sam ga ispekla na vrijeme. Međutim, termini objave DB’s posta i kuVarijacija su dan za danom, a ako ga baš nije krajnje neophodno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dobar-jutarnji-kruh/">Dobar jutarnji kruh</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4695</post-id>	</item>
		<item>
		<title>Kuhani (light) omlet po Dunji</title>
		<link>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/</link>
					<comments>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 10:33:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[omlet]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/kuhani-light-omlet-po-dunji-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Kuham ja jučer kasno popodne, današnji ručak po Selmi, usput pogledavam na Google reader i ugledam Dunjin light omlet. Stvarno me oduševio. A osim toga razmišljam da bi nekaj jela, a ne znam kaj bi. Moji su jeli, pojeli su mi i zadnju zdjelicu pudinga od limuna ( moju zdjelicu ) i kako sam ugledala omlet, sjetim se da i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuhani-light-omlet-po-dunji/">Kuhani (light) omlet po Dunji</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4763</post-id>	</item>
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