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	<title>Priče s putovanja Archives - T and T kitchen and atelier</title>
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		<title>Blogomanija 2012. &#8211; Stara planina</title>
		<link>https://tandtkitchen.com/blogomanija-2012-stara-planina/</link>
					<comments>https://tandtkitchen.com/blogomanija-2012-stara-planina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 23:32:08 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Blogomanija]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Stara planina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10608</guid>

					<description><![CDATA[<p>Po dobrom starom običaju, nakon što su već svi davno iznijeli svoje dojmove, evo i mene. Blogomanija 2012.  Tko god bio zaslužan za poziv na učešće koji sam dobila, zahvaljujem mu, kao i organizatorima na, obzirom na klimatske i sve druge uvjete, solidno obavljenom poslu. Ali, trebalo je do Blogomanije i Stare planine stići. 🙂 [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blogomanija-2012-stara-planina/">Blogomanija 2012. &#8211; Stara planina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10608</post-id>	</item>
		<item>
		<title>Soča &#8211; zelenooka ljepotica</title>
		<link>https://tandtkitchen.com/soca/</link>
					<comments>https://tandtkitchen.com/soca/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:28:38 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[Soča]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11076</guid>

					<description><![CDATA[<p>To kako ja preskačem s teme na temu, počnem, pa ne dovršim, pa se vratim ako treba i koju godinu unatrag, ne bi me ulovio i pogodio, sve ovako okruglu i pozamašnu ni olimpijski zlatni pobjednik u gađanju glinenih golubova. 🙂 Jer, prije negoli se vratimo tutorijalima, što onima o dodatnim podacima o printanju na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/soca/">Soča &#8211; zelenooka ljepotica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11076</post-id>	</item>
		<item>
		<title>Postojna &#8211; Predjamski grad</title>
		<link>https://tandtkitchen.com/postojna-predjamski-grad/</link>
					<comments>https://tandtkitchen.com/postojna-predjamski-grad/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 21:23:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Erazmo Roterdamski]]></category>
		<category><![CDATA[Postojna]]></category>
		<category><![CDATA[Predjamski grad]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11916</guid>

					<description><![CDATA[<p>Ovaj post je trebao biti objavljen nešto kasnije. Nakon još barem tri posta vezana na putovanja.  Ali kako se pričom naslanja uz trešnje, koje nas čekaju u sljedećem postu, malo sam ga požurila. Uglavnom, prošloljetne skitanja s kojima sam vas nedavno počela upoznavati, u svom se nastavku, u jednom trenutku za Timnu i mene, nastavljaju prema [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/postojna-predjamski-grad/">Postojna &#8211; Predjamski grad</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11916</post-id>	</item>
		<item>
		<title>Križ</title>
		<link>https://tandtkitchen.com/kriz/</link>
					<comments>https://tandtkitchen.com/kriz/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 23:55:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Italija]]></category>
		<category><![CDATA[Križ]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/kremsnitemillefoglie-ili-kriz-price-s-putovanja-i-kako-sam-zaboravila-materinji-jezik.html</guid>

					<description><![CDATA[<p>Ko sem bila majhn v času ko je še nona živela, sem govorila slovensko. Predmnevam da su to bili bolj vzporedni začetki hkratnega govorjenja hrvaščine in slovenščine toda pravijo da sem če je kakšna reč bila izgovorjena v hrvaščini, jaz popravljala z slovenskimi imeni. Potem koje nona umrla, nihče ni več z menoj govoril v slovenščini, torej sem je tudi sama nehala uporabljati. In je pozabila. Pozabila tako, da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kriz/">Križ</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4654</post-id>	</item>
		<item>
		<title>Bigoli s patkom i Venecija</title>
		<link>https://tandtkitchen.com/bigoli-s-patkom-venecija/</link>
					<comments>https://tandtkitchen.com/bigoli-s-patkom-venecija/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 30 May 2012 20:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[bigoli]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[Italija]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[Venecija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/bigoli-s-patkom-ili-venecija-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kako god, obzirom na vremenom hiroviti svibanj to baš tako i ne izgledalo, ljeto nam ipak stiže. A ja još u arhivi držim neobjavljene prošloljetne postove i priče. Nije blog nešto što se čini na normu, niti u njemu ostaje previše radosti kad postane samo obaveza, ali ja sam u odgodi prouzročenoj djelomice i prevelikim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bigoli-s-patkom-venecija/">Bigoli s patkom i Venecija</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4655</post-id>	</item>
		<item>
		<title>Beograd, 20 godina poslije</title>
		<link>https://tandtkitchen.com/beograd/</link>
					<comments>https://tandtkitchen.com/beograd/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:34:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Beograd]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/09/karadordeva-snicla-authentic-zagreb-style-ili-beograd-20-godina-poslije.html</guid>

					<description><![CDATA[<p>Ovo je post koji će potrajati.  Stoga, ako me čitate, a ovoga časa za to nemate vremena,  odložite čitanje za kasnije, uz vašu omiljenu šalicu čaja i kolačić ili kavu i cigaretu, čašu piva ili vina. Ne sjećam se kad su mi posljednji put u životu pripreme za put bile tako Ispunjene svim mogućim razmišljanjima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/beograd/">Beograd, 20 godina poslije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>58</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4669</post-id>	</item>
		<item>
		<title>Hercegovina</title>
		<link>https://tandtkitchen.com/hercegovina/</link>
					<comments>https://tandtkitchen.com/hercegovina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 15:35:18 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Hercegovina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11684</guid>

					<description><![CDATA[<p>Na istoku stare priče, na zapadu ništa novo. Ako vam nastavim prepričavati sve moje zgode i nezgode posljednjih dana, tjedana, pa i mjeseci, očekujem da se konačno koja od vas odvaži i javno iskaže ono što već vjerojatno većina misli: &#8220;E, al&#8217; ga ova &#8230;.!&#8221; Stoga ću vam uskratiti detaljan uvid u sve posljednje događaje, osim podatka da se u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hercegovina/">Hercegovina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11684</post-id>	</item>
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