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	<title>Paštete i namazi Archives - T and T kitchen and atelier</title>
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	<title>Paštete i namazi Archives - T and T kitchen and atelier</title>
	<link>https://tandtkitchen.com/category/kuhinja/pasteteinamazi/</link>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Baba ganoush &#8211; namaz od patlidžana</title>
		<link>https://tandtkitchen.com/baba-ganoush/</link>
					<comments>https://tandtkitchen.com/baba-ganoush/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:32:35 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[humus bil lahme]]></category>
		<category><![CDATA[libanonska kuhinja]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[pita kruh]]></category>
		<category><![CDATA[tahini pasta]]></category>
		<category><![CDATA[zaatar]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9023</guid>

					<description><![CDATA[<p>Upravo je dodatak nara u Baba ganoushu, koji me oduševio pri našem posjetu Deliciji Libanesi, jer nije ličio na niti jedan Baba ganoush kojeg sam dosad viđala po domaćim blogovima, odlučio da ga repliciram u domaćoj izvedbi. Kako sam malo istraživala, obzirom da me Baba ganoush koji je u restoranu stigao na naše tanjure, iznenadio izgledom, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/baba-ganoush/">Baba ganoush &#8211; namaz od patlidžana</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9023</post-id>	</item>
		<item>
		<title>Namaz od pečene slanine, luka i slatkih paprika</title>
		<link>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/</link>
					<comments>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 22:00:06 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9689</guid>

					<description><![CDATA[<p>Namaz od pečene slanine, luka i slatkih paprika nastao je sasvim slučajno, kao nusprodukt pripreme svinjskog filea u lisnatom tijestu sa salom. I odlično se s njim složio, ali jednako je ukusan i kao samostalan namaz uz druge namirnice, poput lagano otopljenog ili grilanog briea na kruhu ili uz pladanj različitih sireva.  Ja sam u receptu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/">Namaz od pečene slanine, luka i slatkih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9689</post-id>	</item>
		<item>
		<title>Ajvar i pinđur &#8211; domaća zimnica</title>
		<link>https://tandtkitchen.com/ajvar-i-pindur-zimnica/</link>
					<comments>https://tandtkitchen.com/ajvar-i-pindur-zimnica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 10 Oct 2013 19:58:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[ajvar]]></category>
		<category><![CDATA[ajvar od cjepkanih paprika]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[pinđur]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-ajvar-i-pindur.html</guid>

					<description><![CDATA[<p>Ovim ćemo postom završiti sa zimnicom za ovu godinu.  Danas slijede obećani ajvar i pinđur. Koliko domaćica, toliko, vjerujem, više ili manje modificiranih recepata za ove delikatese. Netko ga voli s patlidžanima, netko koristi isključivo paprike. Razlikuju se i zagovornici obaveznog pečenja paprika, od onih koji paprike kuhaju u razblaženom octu. Razlika i detalja koji [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ajvar-i-pindur-zimnica/">Ajvar i pinđur &#8211; domaća zimnica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4599</post-id>	</item>
		<item>
		<title>Chutney od šljiva i crvenih paprika</title>
		<link>https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/</link>
					<comments>https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 26 Sep 2013 19:57:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrtkom-chutney-od-sljiva-i-crvenih-paprika.html</guid>

					<description><![CDATA[<p>Kao što sam obećala slijedi prvi recept iz kolekcije ovogodišnje zimnice.  Već se godinama spremam napraviti ga, ali kao i mnogo toga drugog, nikako siroti ne dolazi na red. Chutney je mješavina nasjeckanog voća i povrća koje se kuha u octu sa šećerom i začinima, a razlikuju se po količini voća, začinjenosti i kombinacijama voća [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/">Chutney od šljiva i crvenih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4601</post-id>	</item>
		<item>
		<title>Pizza sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 19:27:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/pizza-sa-slatkim-od-luka-i-smokava-ili-moze-li-se-nekako-dobiti-gastricko-prosirenje.html</guid>

					<description><![CDATA[<p>&#8230; ili može li se kako dobiti gastričko proširenje? Što je babi milo, to se babi snilo! Al’ joj ipak ne može biti! :)Na trag slatkog od luka i smokava i temu mog prethodnog posta i vaših komentara naslanja se i ovaj post. Kako receptom, tako još jednom pričom, ali ovaj put ne mojom. Prošlo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/">Pizza sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4679</post-id>	</item>
		<item>
		<title>Slatko od luka i smokava</title>
		<link>https://tandtkitchen.com/slatko-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/slatko-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:10:56 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[slatko]]></category>
		<category><![CDATA[slatko od luka i smokava]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10512</guid>

					<description><![CDATA[<p>Dugo sam zagledala recepte za slatko od luka,  jer volim kad se luk zapeče i karamelizira i dobije finu slatkastu notu. I kad se dogodila epizoda s fazanom, učinilo mi se da bi uz relativno posno meso, neutralnog teka, kakav fazan već jest, slatko od luka bilo odličan prilog i odlučila ga konačno napraviti. Istovremeno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatko-od-luka-i-smokava/">Slatko od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10512</post-id>	</item>
		<item>
		<title>Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</title>
		<link>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/</link>
					<comments>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Apr 2011 09:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[katmer kore]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pačja jetra]]></category>
		<category><![CDATA[pačja mast]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/pasteta-od-pacjih-jetrica-u-rolicama-od-katmer-kora-sa-pacjom-mascu-i-krema-od-kopriva-ili-kako-ne-treba-fotografirati-pastetu.html</guid>

					<description><![CDATA[<p>Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čini lijenom u kuhinji i mami van, već i zbog problema s nefotogeničnošću paštete obzirom na boju i konzistenciju, kao i  promašenom obliku pakiranja i prezentacije, što je dovelo do nezgodnih asocijacija kad je hrana u pitanju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/">Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4686</post-id>	</item>
		<item>
		<title>Pašteta od boba</title>
		<link>https://tandtkitchen.com/pasteta-od-boba/</link>
					<comments>https://tandtkitchen.com/pasteta-od-boba/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 17:34:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/pasteta-od-boba-i-pogacice-od-sira-ili-voajerizam.html</guid>

					<description><![CDATA[<p>Postala sam voajer. Što će reći da ćiribimbim iz readera, stenjem, slinim i uzdišem nad vašim kreacijama, fotografijama, mislima,  upijam mirise, boje i ideje. Doživljavam vizualna i mentalna zadovoljstva i ne dajem vam to do znanja. Taman odlučim kojoj od vas priznati da me dovela do ekstaze, kad se sjetim i pomislim : &#8220;&#8230;&#8230;.  Kaj?,  sad buš Bari [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pasteta-od-boba/">Pašteta od boba</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4724</post-id>	</item>
		<item>
		<title>Namaz od bijelog graha s limetom</title>
		<link>https://tandtkitchen.com/namaz-od-bijelog-graha/</link>
					<comments>https://tandtkitchen.com/namaz-od-bijelog-graha/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:32:52 +0000</pubDate>
				<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[namaz]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10264</guid>

					<description><![CDATA[<p>Čim sam ugledala limetu u nazivu, znala sam da će namaz od bijelog graha s limetom biti uvršten u jela koja ću isprobati tijekom FBI istrage Selminog bloga. Veseli me kad otkrijem slične recepte, jer odlično mogu poslužiti za male obroke, obroke na poslu ili školi. Iako je riječ o namazu od svakodnevne namirnice, graha, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-bijelog-graha/">Namaz od bijelog graha s limetom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10264</post-id>	</item>
		<item>
		<title>Pašteta od patlidžana</title>
		<link>https://tandtkitchen.com/pasteta-od-patlidzana/</link>
					<comments>https://tandtkitchen.com/pasteta-od-patlidzana/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:15:57 +0000</pubDate>
				<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10484</guid>

					<description><![CDATA[<p>Pašteta od patliđana, koju sam odabrala isprobati tijekom FBI istrage Majinog bloga, već pri čitanju recepta, vukla je vodu na usta. Iako, trebalo mi je u životu neko vrijeme da se naviknem na tek i okus patlidžana i nisam oduvijek njihov ljubitelj. Ova pašteta, zbog velikog udjela sira čini patlidžan pitomijim i odlična je kad nekoga [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pasteta-od-patlidzana/">Pašteta od patlidžana</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10484</post-id>	</item>
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