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	<title>Keksi i praline Archives - T and T kitchen and atelier</title>
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	<title>Keksi i praline Archives - T and T kitchen and atelier</title>
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		<title>Saeco Minuto &#8211; domaća čokolada s espresso ganache punjenjem</title>
		<link>https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/</link>
					<comments>https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 04 Oct 2014 21:56:12 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso aparat]]></category>
		<category><![CDATA[espresso ganache]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8770</guid>

					<description><![CDATA[<p>Već sam rekla da je meni kava &#8211; kava. I najdraža u svom izvornom obliku. Ne volim je pretjerano u kombinacijama s drugim okusima i namirnicama. Međutim, ipak postoje dvije stvari koje, kad je kava u pitanju, volim. Kockicu čokolade zaliti gutljajem kave a to volim raditi i sa sendvičem od sira. I upravo s tim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/">Saeco Minuto &#8211; domaća čokolada s espresso ganache punjenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8770</post-id>	</item>
		<item>
		<title>5 omiljenih slastica</title>
		<link>https://tandtkitchen.com/5-omiljenih-slastica/</link>
					<comments>https://tandtkitchen.com/5-omiljenih-slastica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 18:24:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crème brûlèe]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-5-omiljenih-slastica-blogerska-igrica.html</guid>

					<description><![CDATA[<p>Težak zadatak sam dobila protekli vikend!  Masatera &#8211; Recepti iz moje bilježnice pozvala me na sudjelovanje u blogerskoj igrici koju je osmislila Vera &#8211; Astal-Kuhinja moje ravnice, a sastoji se u tome da blogeri odaberu i naprave u postu svojevrsnu kompilaciju svojih 5 najdražih recepata slastica. Kako to odabrati?! 😀 Timna je iz prve ispalila Mak tart, onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/5-omiljenih-slastica/">5 omiljenih slastica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4558</post-id>	</item>
		<item>
		<title>Citrusni raspuknutići ili Citrus crinkle cookies</title>
		<link>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/</link>
					<comments>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[crinkle cookies]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/vrijedna-vikendom-citrusni-raspuknutici-ili-citrus-crinkle-cookies.html</guid>

					<description><![CDATA[<p>Vjerovali vi meni ili ne, ja ove keksiće pokušavam objaviti već neke 3 godine. I već mi je stvarno blesavo stalno se ispričavati, ali ja doista, a sad se već pozivam i na dob kao izgovor :),  ne stižem sve što bih htjela i obećam vama i sebi. A tako bijaše i sa citrusnim raspuknutićima. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/">Citrusni raspuknutići ili Citrus crinkle cookies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4560</post-id>	</item>
		<item>
		<title>Čokoladne praline s ljubavnim posljedicama (Čokoladne posljedice)</title>
		<link>https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/</link>
					<comments>https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 14 Feb 2014 20:38:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/price-petkom-cokoladne-praline-s-ljubavnim-posljedicama-cokoladne-posljedice.html</guid>

					<description><![CDATA[<p>Petak bi trebao biti dan za priče. A običnu ljubavnu priču sam vam već ispričala. I uz sve što dugogodišnji zajednički život, sa svim pripadajućim, uključujući i one manje sjajne momente, donese, priča se još uvijek drži. Ne znam kako ste proveli današnje Valentinovo, ali nadam se da se u onom bitnom, ne razlikuje od većine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/">Čokoladne praline s ljubavnim posljedicama (Čokoladne posljedice)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4573</post-id>	</item>
		<item>
		<title>Badem keksi s okusom ruže</title>
		<link>https://tandtkitchen.com/badem-keksi-s-okusom-ruze/</link>
					<comments>https://tandtkitchen.com/badem-keksi-s-okusom-ruze/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Mar 2011 20:59:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[keksi]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/kolacici-s-okusom-ruza-ili-ocekivanje-proljeca.html</guid>

					<description><![CDATA[<p>Najlakše bi bilo sve pripisati proljetnom umoru i depresiji. I jedan dio mog raspoloženja i stanja sasvim sigurno potiče od toga, ali su uzroci ipak dublji i dugotrajniji od još jedne promjene godišnjih doba. Ne samo što se ja ne uspijevam otresti loše sreće, nego i osjećaj da stvari globalno idu s lošega na gore, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/badem-keksi-s-okusom-ruze/">Badem keksi s okusom ruže</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4691</post-id>	</item>
		<item>
		<title>Homemade Bounty</title>
		<link>https://tandtkitchen.com/homemade-bounty/</link>
					<comments>https://tandtkitchen.com/homemade-bounty/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 18:06:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Bounty]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/kuvarijacije-homemade-bounty-cokoladice.html</guid>

					<description><![CDATA[<p>Ja posljednjih mjeseci, tjedana, a posebice dana imam strašan deja vu. I iako bi bilo za očekivati da me obzirom na navedeni osjećaj već viđenog i iskušanog, situacija koja je osjećaj izazvala, zatekla spremnu, tome nije baš tako. Timna je zagazila u pubertet. Normalan i očekivan slijed stvari. Znala sam da me čeka i prilično mirno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-bounty/">Homemade Bounty</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4702</post-id>	</item>
		<item>
		<title>Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</title>
		<link>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/</link>
					<comments>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:42:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/biscotti-sa-kremom-od-kandiranih-korica-mandarina-i-przenim-bademima-ili-sumnja-na-vidovitost.html</guid>

					<description><![CDATA[<p>Uzalud nam trud svirači! 😉 Uprkos svim vašim dobrim željama i mom odlučnom stavu da shodno vašim savjetima 2010.-u stvarno nabijem na ono čega nemam, barem kao dio svog tijela ;), u Novoj sam se probudila sljepljenog i otečenog lijevog oka. To sasvim sigurno nije fotografija za food blog i ovdje je samo kao dokaz, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/">Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4707</post-id>	</item>
		<item>
		<title>Ferrero Rocher kuglice</title>
		<link>https://tandtkitchen.com/ferrero-rocher-kuglice/</link>
					<comments>https://tandtkitchen.com/ferrero-rocher-kuglice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Ferrero Rocher]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[nugat]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/kuvarijacije-homemade-ferrero-rocher.html</guid>

					<description><![CDATA[<p>Na današnji dan pred punih 19 godina rekla sam sudbonosno DA.  Kasnije sam utvrdila da čak i da su postojale dvojbe u tom času, što nisu, nije postojala mogućnost izbora skretanja. Navigacijska oznaka je pokazivala obavezan smjer. DA je izrečeno na prvu godišnjicu veze. Pod uzbunama, sa rezerviranim dvostrukim terminom, dvije subote za redom, za slučaj eventualnih uzbuna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ferrero-rocher-kuglice/">Ferrero Rocher kuglice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>57</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4713</post-id>	</item>
		<item>
		<title>Tartufi s tartufima</title>
		<link>https://tandtkitchen.com/tartufi-s-tartufimatruffles/</link>
					<comments>https://tandtkitchen.com/tartufi-s-tartufimatruffles/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 14 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[amarant]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/tartufi-s-tartufimatruffles-with-truffles-ili-etalon-za-glupost.html</guid>

					<description><![CDATA[<p>Čistoća je pola zdravlja. Održavanje reda vrlo poželjno. Od masturbacije definitivno nećete oslijepiti bez obzira na spol, dob i učestalost radnje. Osim, ako to ne činite po vlastitom blogu i web albumima. U tom slučaju biste mogli završiti poluslijepi i sluđeni od buljenja u ekran, pokušavajući sanirati štetu. &#160; Povremeno sam stvarno etalon za jačinu ad hoc [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tartufi-s-tartufimatruffles/">Tartufi s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4719</post-id>	</item>
		<item>
		<title>Sendvič keksi s kavom i slatkim od mlijeka</title>
		<link>https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/</link>
					<comments>https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 22:45:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/dulce-de-leche-coffee-break-sandwich-cookies-ili-proljetni-umor.html</guid>

					<description><![CDATA[<p>Umorna sam k&#8217;o pesek. 🙂 Svega se nečeg nakupilo. I godina,  kojima ću za koji dan pribrojati još jednu. I proljetnog umora. I gužve na poslu. I gužve van posla. Vrijeme je za pauzu. I kavu . I za nešto gricnuti. Nešto slatko. A sve u jednom bili  bi to sendvič keksi s kavom i slatkim od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/">Sendvič keksi s kavom i slatkim od mlijeka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4758</post-id>	</item>
		<item>
		<title>Stakleni keksići</title>
		<link>https://tandtkitchen.com/stakleni-keksici/</link>
					<comments>https://tandtkitchen.com/stakleni-keksici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 26 Dec 2009 18:01:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[stakleni keksići]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/stakleni-keksici-ili-predsjednicki-izbori.html</guid>

					<description><![CDATA[<p>Ne znam koja točno od blogerica je u svom postu napisala &#8230;.. vid&#8217;la žaba da se konji kuju, pa i ona digla nogu, a u kontekstu staklenih keksića, ali digla i ja 🙂 Iako, stvarno su me izvukli iz gabule. &#160; Prvo nam je na roditeljskom rečeno da Timnin razred neće sudjelovati u ovogodišnjoj božićnoj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/stakleni-keksici/">Stakleni keksići</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4784</post-id>	</item>
		<item>
		<title>Kaki cookies</title>
		<link>https://tandtkitchen.com/kaki-cookies/</link>
					<comments>https://tandtkitchen.com/kaki-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 10:29:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/kaki-cookies-ili-kako-je-sve-pocelo.html</guid>

					<description><![CDATA[<p>Kaki je jedna čudna voćka.  To što je navodno japanska jabuka djelomično objašnjavanja naše čuđenje njome. Nema nikakve veze s jabukom kakvu mi poznajemo. Ne znaš je li joj neobičniji cvijet, navada da kad je plod zreo pobaca svo lišće i šepuri se plodom u svom svojem sjaju ili plastični izgled ploda kada je konačno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kaki-cookies/">Kaki cookies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4788</post-id>	</item>
		<item>
		<title>Keksi Sv. Nikole &#8211; badem keksi</title>
		<link>https://tandtkitchen.com/keksi-sv-nikole/</link>
					<comments>https://tandtkitchen.com/keksi-sv-nikole/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 05:39:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Sv. Nikola]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/badem-keksici-ili-cizma-glavu-cuva-kapa-sve-pokvari.html</guid>

					<description><![CDATA[<p>Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vjera osobna i intimna stvar svakog pojedinca i to maksimalno poštujem. Crkve kao institucije o kojoj god se radilo ne priznajem i ne rijetko prezirem. Smatram da su svojim &#8220;stadima&#8221; kroz ljudsku povijest kad se sve zbroji i oduzme i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/keksi-sv-nikole/">Keksi Sv. Nikole &#8211; badem keksi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4790</post-id>	</item>
		<item>
		<title>Homemade Munchmallow</title>
		<link>https://tandtkitchen.com/homemade-munchmallow/</link>
					<comments>https://tandtkitchen.com/homemade-munchmallow/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 27 Nov 2009 06:12:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[home-made]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[munchmallow]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kuvarijacije-munchmallow.html</guid>

					<description><![CDATA[<p>Nisam jedna od onih &#8220;mad about munchmallows&#8221;, ali jednom godišnje dobijem tematsku želju.  Recept za  domaći munchmallow, autorice bloga La casa de vainilla,  sam još ljetos isprintirala sa Coolinarike, ali sam privremeno odustala od realizacije iz više razloga. Prije svega ljetnih vrućina i činjenice da se jaje, preciznije bjelanjak termički ne obrađuje, što je nešto što kod mene [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-munchmallow/">Homemade Munchmallow</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4796</post-id>	</item>
		<item>
		<title>Macarons</title>
		<link>https://tandtkitchen.com/macarons/</link>
					<comments>https://tandtkitchen.com/macarons/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 19:35:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[macarons]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/kuvarijacije-njihovo-velicanstvo-macarons.html</guid>

					<description><![CDATA[<p>Kažu da je moja nona govorila da ti je nos iznad usta i da paziš da si ga ne odgrizeš, što bi bio pandan onom : &#8220;Nikad ne reci nikad&#8221;. Naime, nakon što sam čitav prošli tjedan gunđala zbog toga sebi u bradu, danas ujutro sam ipak odlučila u zadnji čas otkriti, čemu takva strka [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/macarons/">Macarons</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4802</post-id>	</item>
		<item>
		<title>Dulce de leche išleri</title>
		<link>https://tandtkitchen.com/dulce-de-leche-isleri/</link>
					<comments>https://tandtkitchen.com/dulce-de-leche-isleri/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 May 2009 18:47:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[išleri]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/dulce-de-leche-isleri-ili-slatki-poljupci-svibanjski.html</guid>

					<description><![CDATA[<p>Ja i dalje s vremenom igram lovice. Ako preko vikenda nešto i napravim, dok to stavim na „papir“ prođe tjedan i više. No, za slatko, na sreću, nikad nije kasno. Pogotovo ako je dulce de leche, koje sam konačno odlučila napraviti, na oduševljenje svoje majke i kćeri. No, kako je ono za moj ukus, takvo samo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dulce-de-leche-isleri/">Dulce de leche išleri</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4811</post-id>	</item>
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