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	<title>Pizze,pite i pogače Archives - T and T kitchen and atelier</title>
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	<title>Pizze,pite i pogače Archives - T and T kitchen and atelier</title>
	<link>https://tandtkitchen.com/category/kuhinja/pizzepiteipogace/</link>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Quiche sa cherry rajčicama i mljevenim mesom</title>
		<link>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/</link>
					<comments>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 17:39:36 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[cherry rajčice]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11022</guid>

					<description><![CDATA[<p>Taman se zalaufam i najavim kako ću iskakati iz paštete, pa posustanem. No, i dalje su na snazi oni isti razlozi koji su me i držali ovako dugo daleko od bloga. Neke od njih sam natuknula, operaciju karpalnog kanala i kralježnice, ali da ne bih predugo bila bez problema, ja sam ljetos imala i saobraćajku, pa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/">Quiche sa cherry rajčicama i mljevenim mesom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11022</post-id>	</item>
		<item>
		<title>Pita kruh</title>
		<link>https://tandtkitchen.com/pita-kruh/</link>
					<comments>https://tandtkitchen.com/pita-kruh/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:35:57 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[pita kruh]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9799</guid>

					<description><![CDATA[<p>Pita kruh još jedna je neizostavna namirnica i jelo arapske i bliskoistočnih kuhinja. Nerijetko služi kao plitica, tanjur, pa i žlica kojom se zahvaćaju druga jela i prinose ustima. Servirat će vam ga uz Baba Ganoush, Humus, Humus bil lahme, kao i čitav niz drugih jela. Poput lepinje je, nimalo nalik kruhu kako ga mi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-kruh/">Pita kruh</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9799</post-id>	</item>
		<item>
		<title>Pita sa šparogama</title>
		<link>https://tandtkitchen.com/pita-sa-sparogama/</link>
					<comments>https://tandtkitchen.com/pita-sa-sparogama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[šparoge]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/kuvarijacije-pita-sa-sparogama.html</guid>

					<description><![CDATA[<p>I&#8217;m back. Vratila sam se u kuVarigrice. 😀 Kad sam danas konačno krenula pisati post i pogledala kad sam zadnji put sudjelovala u kuVarijacijama, nisam mogla vjerovati. Prošle su pune tri godine, a meni se čini kao jučer i kao da sam samo malo izbivala. Neću obećavati brda i doline, jer samu sebe prevarim, ali nadam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-sa-sparogama/">Pita sa šparogama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4551</post-id>	</item>
		<item>
		<title>Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</title>
		<link>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/</link>
					<comments>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[medvjeđi luk]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/calabrcanje-cetvrtkom-pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom.html</guid>

					<description><![CDATA[<p>Unatrag par godina, kako je postao popularan,i mi svako proljeće jedemo srijemuš ili medvjeđi luk. Međutim, iako sam ustanovila da po folderima ima još barem dva recepta koja ga sadrže i to 2-3 godine stara i nikad objavljenja i iako svake godine ponavljamo gradivo, nismo se s njime baš pretjerano srodili. Dok češnjak volimo i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/">Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4561</post-id>	</item>
		<item>
		<title>Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</title>
		<link>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/</link>
					<comments>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 05 May 2013 13:45:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Mali plac na tavanu]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu.html</guid>

					<description><![CDATA[<p>Prošli sam vikend i ja konačno otišla na plac. Radnim mi je danom to nemoguće učiniti. Kad meni završi radno vrijeme niti jedan više ne radi. Ova je zima pak učinila da mi se ni vikendom nije mililo u takve pohode, a osim toga posjet placu u pravilu uvijek obavi muž. Između svih drugih, ima i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/">Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4630</post-id>	</item>
		<item>
		<title>Orah pita s mousseom od svježih krastavaca</title>
		<link>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/</link>
					<comments>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:29:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/orah-pita-s-mousseom-od-svjezih-krastavaca-i-piletinom-s-grilla-ili-soca-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog posta, stalno mi je u glavi bilo nešto šumsko, boje zemlje i svježe prirode, istovremeno vruće, poput dana koji smo odabrale za otkrivanje Soče, a opet svježe poput rijeke koje nas je očarala. A onda sam se sjetila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/">Orah pita s mousseom od svježih krastavaca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4643</post-id>	</item>
		<item>
		<title>Pizza sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 19:27:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/pizza-sa-slatkim-od-luka-i-smokava-ili-moze-li-se-nekako-dobiti-gastricko-prosirenje.html</guid>

					<description><![CDATA[<p>&#8230; ili može li se kako dobiti gastričko proširenje? Što je babi milo, to se babi snilo! Al’ joj ipak ne može biti! :)Na trag slatkog od luka i smokava i temu mog prethodnog posta i vaših komentara naslanja se i ovaj post. Kako receptom, tako još jednom pričom, ali ovaj put ne mojom. Prošlo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/">Pizza sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4679</post-id>	</item>
		<item>
		<title>Vijenac od jaja, šunke i povrća</title>
		<link>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/</link>
					<comments>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 19:59:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[Uskrs]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/kuvarijacije-vijenac-od-jaja-sunke-i-povrca.html</guid>

					<description><![CDATA[<p>Ovom sam se krugu kuVarijacija, igrice food blogera, koju je započela Maja – Cooks and Bakes, doista veselila. Prije svega zato što je konačno slana tema, nakon svih slatkih koje smo imali, ali ne manje i zbog činjenice da je riječ upravo o  Snježinom vijencu nad kojim sam, čim ga je objavila slinila i to [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/">Vijenac od jaja, šunke i povrća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4684</post-id>	</item>
		<item>
		<title>Slana torta s mrkvom piletinom i pastrnjakom</title>
		<link>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/</link>
					<comments>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Dec 2010 16:24:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[Balašević]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[pastrnjak]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/torta-s-mrkvom-i-pastrnjakom-ili-neki-dragi-ljudi.html</guid>

					<description><![CDATA[<p>Dolaze snegovi, ne vredi, sve više i više mi smetaju studeni U kosu me nežno, k&#8217;o sedefnu šnalicu udeni To mi treba, moj mali zaklon ispod neba Otkači šlepove, nanišani jutro i pusti tu lađu da klizi Pronašli su Ameri šifru za to, take it easy Lutko lepa, zrela se breskva nebom cepa Spusti svetla, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/">Slana torta s mrkvom piletinom i pastrnjakom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4711</post-id>	</item>
		<item>
		<title>Komiška pogača</title>
		<link>https://tandtkitchen.com/komiska-pogaca/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/komiska-pogaca-ili-sjecate-li-se-razglednica.html</guid>

					<description><![CDATA[<p>Sjećate li se kad ste posljednji put nekom napisali i poslali razglednicu? Ja moram priznati da to nisam učinila odavno. Zadnju možda pred nekih 5-6 godina kad je Timna savladala slova, pa smo slali bakama i didama. Mobiteli i internet učinili su svoje. Ali da ipak ne ispadne da vam se ni razglednicom nismo javile [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca/">Komiška pogača</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4732</post-id>	</item>
		<item>
		<title>Zagorski štrukli</title>
		<link>https://tandtkitchen.com/zagorski-strukli/</link>
					<comments>https://tandtkitchen.com/zagorski-strukli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 25 May 2010 05:13:00 +0000</pubDate>
				<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[štrukli]]></category>
		<category><![CDATA[vučeno tijesto]]></category>
		<category><![CDATA[zagorski štrukli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/zagorski-strukli-ili-panta-rei.html</guid>

					<description><![CDATA[<p>Nakon što sam napisala prethodni post, a po mom običaju da mu pridružim i recept koji bi se na priču nadovezao, činilo se da bi u skladu s mojom pričom, ali i pričama iz Titovog života, najbolje odgovarao recept temeljen na priči kako je Tito,  kuhanom svinjskom glavom, nahranio gladnu braću i sestre, ali što bih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zagorski-strukli/">Zagorski štrukli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4740</post-id>	</item>
		<item>
		<title>Focaccia-pogača s matarom</title>
		<link>https://tandtkitchen.com/focaccia-pogaca-s-matarom/</link>
					<comments>https://tandtkitchen.com/focaccia-pogaca-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 10 May 2010 06:03:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/focaccia-pogaca-s-matarom-ili-ispod-dva-tri-popluna.html</guid>

					<description><![CDATA[<p>:: Focaccia-pogača s matarom ili ispod dva-tri popluna :: Moja vikend terapija prirodom se nastavlja. Jedino što sam ovaj vikend malo odglumila proljeće i smrzla se. Dok se krećeš, kuhaš i radiš nešto, podnošljivo je. Ali spavati je bilo užasno hladno. Prozor-vrata, jer vode na balkon moraju ostati otvorena zbog mačaka, da mogu tijekom noći [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/focaccia-pogaca-s-matarom/">Focaccia-pogača s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4743</post-id>	</item>
		<item>
		<title>Integralni quiche s mladim koprivama</title>
		<link>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/</link>
					<comments>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 18:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/integralni-quiche-s-mladim-koprivama-ili-tjedan-u-zelenom.html</guid>

					<description><![CDATA[<p>Moji su prošli vikend došli od bake, noseći u vrećici mirisnu štrudlu.  Prvo sam pomislila da je napravljena od blitve, a onda sam prepoznala tek. Kopriva. I odmah ugnjavila svekra da nabere još pa napravila male, integralne pite ili quicheve. Ako se i vi odlučite napraviti ih, koprive berite dalje od prometnica ili kakvih drugih zagađenja i naravno, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/">Integralni quiche s mladim koprivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4751</post-id>	</item>
		<item>
		<title>Zavežljaji sa sirom i piletinom i kisela juha od sira</title>
		<link>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/</link>
					<comments>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/zavezljajcici-sa-sirom-i-kisela-juhica-ili-kad-cijevi-pucaju.html</guid>

					<description><![CDATA[<p>Mora da Bandinjo i njegovi čitaju moj blog. 🙂 To bi naime, objasnilo neke događaje. Puče cijev. Tu, meni iza ćoška. I čitav zapadni dio grada je ostao bez tople vode i grijanja. Dva dana smo se smrzavali k&#8217;o p&#8230;e! &#160; Iako,( mala digresija), nikad mi nije bila jasna ta sintagma &#8211; Smrznut k&#8217;o p&#8230;. ! Ona naime [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/">Zavežljaji sa sirom i piletinom i kisela juha od sira</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4779</post-id>	</item>
		<item>
		<title>Komiska pogaca i rolada s matarom</title>
		<link>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:20:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/komiska-pogaca-i-rolada-s-matarom-ili-ana-ne-zna-plesati.html</guid>

					<description><![CDATA[<p>Znaš, veli on (čitaj muž op.a.) meni, danas je Ana radila komisku pogacu. Da? &#8211; podigla sam obrvu, jer mi je ton bio sumnjiv&#8230;&#8230; I ona ti nju drugačije preklopi! &#8211; nastavlja. Kak&#8217; drugačije? &#8211; sad se već i moja druga obrva digla&#8230;&#8230;. Rekoh jel&#8217; donjim tijestom preklopi gornje? Da! &#8211; slavodobitno će on. Ja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/">Komiska pogaca i rolada s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4786</post-id>	</item>
		<item>
		<title>Quiche s piletinom, sirom i slatkim zeljem</title>
		<link>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/</link>
					<comments>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:07:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/quiche-sa-piletinom-sirom-i-slatkim-zeljem-ili-mama-ne-eksperimentiraj.html</guid>

					<description><![CDATA[<p>Svoj prvi quiche i to quiche loraine sam napravila negdje u ljeto 1995. Uz malo truda vjerojatno bih se sjetila i točnog datuma, Jednako kao što se točno sjećam i činjenice, da sam svim postulatima francuske kuhinje uprkos zaključila da ta priča o slanom prhkom tijestu ne vrijedi pol pišljiva boba i svoje guicheve nastavila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/">Quiche s piletinom, sirom i slatkim zeljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4794</post-id>	</item>
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