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	<title>Slano ljeto Archives - T and T kitchen and atelier</title>
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	<title>Slano ljeto Archives - T and T kitchen and atelier</title>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Srdele iz pećnice s bademima i sezamom</title>
		<link>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/</link>
					<comments>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:49:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[sezam]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrkom-srdele-u-bademima-i-sezamu.html</guid>

					<description><![CDATA[<p>Vrijeme je da se i ja polako vratim u kolotečinu.  Nikako se uhvatiti pravih jesenjih recepata i radnji, a dok čekam inspiraciju, poslužit će i ljetne zalihe. Ovaj sam se put odlučila za srdele u pećnici uvaljane u mješavinu badema i sezama, poslužene s umakom od rajčica i bosiljka. Osim što će priprema srdela na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/">Srdele iz pećnice s bademima i sezamom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4608</post-id>	</item>
		<item>
		<title>Prešani talijanski sendviči</title>
		<link>https://tandtkitchen.com/presani-talijanski-sendvici/</link>
					<comments>https://tandtkitchen.com/presani-talijanski-sendvici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 Aug 2013 06:09:00 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[salama]]></category>
		<category><![CDATA[sendvič]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-presani-talijanski-sendvici.html</guid>

					<description><![CDATA[<p>Vruće je? Znam. I meni. 😀  Mislim da ovakve vrućine dozvoljavaju piknik ponašanje. I obrok koji ne uključuje kuhanje. Ručak koji vas dočeka u hladnjaku kad dođete s posla i s kojim izmaltretirani vrućinom nemate dodatnog posla. Malo pripreme večer ranije i nakon povratka s posla sve što trebate učiniti je otvoriti hladnjak i hladno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/presani-talijanski-sendvici/">Prešani talijanski sendviči</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4611</post-id>	</item>
		<item>
		<title>Rižoto s matarom i piletinom</title>
		<link>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/</link>
					<comments>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 07:33:00 +0000</pubDate>
				<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/09/rizoto-s-matarom-i-piletinom-ili-neke-stvari-sjednu-na-svoje-mjesto-kad-najmanje-ocekujes.html</guid>

					<description><![CDATA[<p>Dok ja dalje kitam, farbam, brusim i majstorijam, a slažem vam usput i koliko mi ruke i prsti koju užasno trnu dozvoljavaju, tutorijal postove, ostavljam vam nešto za gricnuti.  Iako sam mislila to ovaj put obaviti bez previše riječi i bez bonus priče, jer je kod mene još uvijek sve na hojladri, ne znam gdje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/">Rižoto s matarom i piletinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4641</post-id>	</item>
		<item>
		<title>Orah pita s mousseom od svježih krastavaca</title>
		<link>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/</link>
					<comments>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:29:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/orah-pita-s-mousseom-od-svjezih-krastavaca-i-piletinom-s-grilla-ili-soca-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog posta, stalno mi je u glavi bilo nešto šumsko, boje zemlje i svježe prirode, istovremeno vruće, poput dana koji smo odabrale za otkrivanje Soče, a opet svježe poput rijeke koje nas je očarala. A onda sam se sjetila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/">Orah pita s mousseom od svježih krastavaca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4643</post-id>	</item>
		<item>
		<title>Svinjetina s povrćem u balzamičnom octu</title>
		<link>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/</link>
					<comments>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 08 Jul 2012 11:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/svinjetina-s-povrcem-u-balzamicnom-octu-ili-muke-po-hladnjaku.html</guid>

					<description><![CDATA[<p>Malo mi je mozak stao. A tijelo otkazalo poslušnost. I osim što sam skuhala i poslikala ručak, svi ostali planovi, uključiv odlazak na grunt, zbog kojeg sam se zahvalila i na pozivu na projekciju slatkog filma i domjenak &#8220;Dobre vibre&#8221; su otkazani i ja sam nakon dugo vremena provela 24 sata u manje više horizontali, s dvije tablete [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/">Svinjetina s povrćem u balzamičnom octu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4647</post-id>	</item>
		<item>
		<title>Punjene zapečene tikvice</title>
		<link>https://tandtkitchen.com/punjene-zapecene-tikvice/</link>
					<comments>https://tandtkitchen.com/punjene-zapecene-tikvice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 22:20:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/punjene-zapecene-tikvice-ili-jos-jedan-prezivljeni-tjedan.html</guid>

					<description><![CDATA[<p>Pun mi je kufer svega.  Ne idem ovih dana nikamo. Ne idem na more, niti na vikendicu, ostajem kod kuće. Zadala sam si užasno puno posla i ako uspijem napraviti polovicu od željenog lupat ću se od veselja nogom u tur. Timna je završila sedmi razred u osnovnoj školi i nižu muzičku školu. Znam kako djelujem [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/punjene-zapecene-tikvice/">Punjene zapečene tikvice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4652</post-id>	</item>
		<item>
		<title>Salata od krastavaca s limun metvicom</title>
		<link>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/</link>
					<comments>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:36:24 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[limun metvica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9982</guid>

					<description><![CDATA[<p>Salata od krastavaca s limun metvicom,  koju sam pridružila svinjskom pečenju iz prethodnog posta, pokazala se kao odličan prilog, ali jednako dobro će poslužiti i kao zaseban obrok, naročito kad pritisnu ljetne vrućine. A  ako je suditi po proljeću, ovo će biti ljeto upravo za osvježavajuće salate. Zašto ih onda ne upakirati  u staklenku i ponijeti na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/">Salata od krastavaca s limun metvicom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9982</post-id>	</item>
		<item>
		<title>Nabujak od tikvica i piletine &#8211; quiche bez tijesta</title>
		<link>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/</link>
					<comments>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 14:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta-i-vesela-salata-ili-dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima.html</guid>

					<description><![CDATA[<p>Vratile smo se. Bilo je kratko, aktivno, slatko, vruće, pune smo divnih utisaka i priča, donijele smo pokoji novi (stari) receptić, ali dosad već vjerojatno znate da kod mene za sve saznati  morate malo pričekati. 🙂  Većini autora hrvatskih kulinarskih blogova sam se obratila mailom, nakon što sam i ja po povratku, u inboxu zatekla [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/">Nabujak od tikvica i piletine &#8211; quiche bez tijesta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4673</post-id>	</item>
		<item>
		<title>Tortilla wraps s hrskavom svinjetinom i repovima kozica</title>
		<link>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/</link>
					<comments>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:10:40 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10088</guid>

					<description><![CDATA[<p>Kad se odlučite za fast food vikend,  on doista ne bi trebao proći bez tortilla wrapsa. Nije ni naš. Sve što je nalik tortilli, meksička hrana uopće, Timnin je favorit. A naročito tortilla wraps s hrskavom svinjetinom i repovima kozica. Nakon što smo napravile i domaće tortilje, u njih smo zamotale osvježavajuću kombinaciju hrskavo pržene svinjetine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/">Tortilla wraps s hrskavom svinjetinom i repovima kozica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10088</post-id>	</item>
		<item>
		<title>Salata od lubenice, svježih krastavaca i crvenog luka</title>
		<link>https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/</link>
					<comments>https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 17:04:00 +0000</pubDate>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[lubenica]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka-sa-slanim-buhtlama-ili-shes-gone-but-not-on-rehab.html</guid>

					<description><![CDATA[<p>She’s gone. But not on rehab.  13.02.2008.  Vozim se jutros na posao, što u pravilu traje i traje i traje ako promašim pukotinu u vremensko prostornom jutarnjem tjesnacu, a uglavnom promašim. Amy urla iz radija&#8230;&#8230;They tried to make me go to rehab&#8230;&#8230;&#8230;. Ja urlam natrag ….. NO, NO, NO. Nisu normalni, ovak’ rano ujutro, na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/">Salata od lubenice, svježih krastavaca i crvenog luka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4678</post-id>	</item>
		<item>
		<title>Slatko od luka i smokava</title>
		<link>https://tandtkitchen.com/slatko-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/slatko-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:10:56 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[slatko]]></category>
		<category><![CDATA[slatko od luka i smokava]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10512</guid>

					<description><![CDATA[<p>Dugo sam zagledala recepte za slatko od luka,  jer volim kad se luk zapeče i karamelizira i dobije finu slatkastu notu. I kad se dogodila epizoda s fazanom, učinilo mi se da bi uz relativno posno meso, neutralnog teka, kakav fazan već jest, slatko od luka bilo odličan prilog i odlučila ga konačno napraviti. Istovremeno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatko-od-luka-i-smokava/">Slatko od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10512</post-id>	</item>
		<item>
		<title>Pečeni fazan sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/peceni-fazan/</link>
					<comments>https://tandtkitchen.com/peceni-fazan/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:08:00 +0000</pubDate>
				<category><![CDATA[Divljač]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[divljač]]></category>
		<category><![CDATA[fazan]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/fazan-sa-slatkim-od-luka-i-smokava-ili-spotanje-po-selmi.html</guid>

					<description><![CDATA[<p>Molim sve umjerene i ortodoksne vegetarijance svih profila,  radikalne zaštitnike životinja, osobe osjetljive na vizualne podražaje, kao i one bujne imaginacije, a slabih unutarnjih organa, da odustanu od daljnjeg čitanja ovog posta. Sve eventualne posljedice tog čina, od zgražanja do mučnine, snose sami i ja zbog toga nemam namjeru osjećati, niti ću osjećati grižnju savjest, kao [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-fazan/">Pečeni fazan sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4680</post-id>	</item>
		<item>
		<title>Bruschette s patlidžanima, sirom i buđolom</title>
		<link>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/</link>
					<comments>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:03:47 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[patlidžani]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10199</guid>

					<description><![CDATA[<p>Bruschette s patlidžanima, sirom i buđolom, isprobane u okviru FBI istrage Nadinog bloga,  doista su posebna delikatesa. Napravila sam ih za obiteljsko okupljanje i svima su se posebno svidjele, ali mom smo ocu doslovno morali otimati tanjur da svim uspijemo probati. 😀</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/">Bruschette s patlidžanima, sirom i buđolom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10199</post-id>	</item>
		<item>
		<title>Bruschette s kozicama</title>
		<link>https://tandtkitchen.com/bruschette-s-kozicama/</link>
					<comments>https://tandtkitchen.com/bruschette-s-kozicama/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:02:24 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[kozice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10191</guid>

					<description><![CDATA[<p>Odlične bruschette s kozicama, isprobane u okviru FBI istrage Nadinog bloga,  neće razočarati ni vas, odlučite li ih isprobati. Brzo se pripremaju, potrebno je svega par sastojaka, a djeluju svečano i odaju dojam da ste se potrudili oko pripreme, pa su više nego praktične za svečani i blagdanski stol, u koju svrhu sam ih i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-kozicama/">Bruschette s kozicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10191</post-id>	</item>
		<item>
		<title>Teletina s mahunama i bademima</title>
		<link>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/</link>
					<comments>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Sep 2010 21:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/teletina-s-mahunama-ili-ni-poplava-me-nije-zaobisla.html</guid>

					<description><![CDATA[<p>Ja se ne sjećam, a nisam baš mlađahna, da sam ikad u svom životu doživjela više od 48 sati kiše u komadu. Vikend je počeo u petak popodne kad su javili da mi je umro stric. Tata nije odustajao od toga da ide na pogreb u Hercegovinu, naložio je da naručim vijenac, što sam navrat-nanos [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/teletina-s-mahunama-i-bademima/">Teletina s mahunama i bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4728</post-id>	</item>
		<item>
		<title>Juneći odresci u umaku od bosiljka i češnjaka</title>
		<link>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/</link>
					<comments>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 17:16:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bosiljak]]></category>
		<category><![CDATA[češnjak]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[limun njoki]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/limun-njoki-s-junecim-odrescima-u-umaku-od-bosiljka-i-cesnjaka-ili-nesnosna-tezina-nemoranja.html</guid>

					<description><![CDATA[<p>Prespiš, a ne zakasniš! Tvoje parkirno mjesto u hladu te dočeka. Put za koji ti inače treba i do sat vremena prelaziš u 15-ak minuta.  Pogađate, ljeto u gradu. U kombinaciji s povremenim zahlađenjima, idealno. Ali čak i da potpuno ignoriram činjenicu da, u skladu s onom narodnom: &#8220;Kom&#8217; je suđeno da bude &#8230;en, tome gaće same [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/">Juneći odresci u umaku od bosiljka i češnjaka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4734</post-id>	</item>
		<item>
		<title>Medaljoni s tikvicama</title>
		<link>https://tandtkitchen.com/medaljoni-s-tikvicama/</link>
					<comments>https://tandtkitchen.com/medaljoni-s-tikvicama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 12:59:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[medaljoni]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/medaljoni-s-tikvicama-ili-ljetna-shema.html</guid>

					<description><![CDATA[<p>Gotovo da i ne kuham zadnjih dana.  Vruće je, gužva na poslu, gužva zbog kraja školske godine, gužva jer se nadam drugu polovicu lipnja otići na g.o., pa bih gomilu stvari htjela pozavršavati. Ove godine kad ne pada kiša ne idem u lipnju na more, prošle sam uz kišu, naravno bila, ali to je moja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/medaljoni-s-tikvicama/">Medaljoni s tikvicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4737</post-id>	</item>
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