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	<title>Torte i kolači Archives - T and T kitchen and atelier</title>
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	<title>Torte i kolači Archives - T and T kitchen and atelier</title>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Blatni kolač od rogača, smokava i čokolade</title>
		<link>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/</link>
					<comments>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 10:59:58 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[mud cake]]></category>
		<category><![CDATA[rogač]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10732</guid>

					<description><![CDATA[<p>Obećala sam polako se vratiti blogu, ispričati vam razloge izostanka i još ponešto, no, ritam i mogućnosti mi još uvijek određuju okolnosti van moje moći, pa ćemo na te priče, svi zajedno, još mrvicu pričekati. A onda sam na blogu ugledala banner igrice &#8220;Ajme koliko nas je &#8230;&#8221; i shvatila da osim štošta drugog što već dugo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/">Blatni kolač od rogača, smokava i čokolade</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10732</post-id>	</item>
		<item>
		<title>5 omiljenih slastica</title>
		<link>https://tandtkitchen.com/5-omiljenih-slastica/</link>
					<comments>https://tandtkitchen.com/5-omiljenih-slastica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 18:24:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crème brûlèe]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-5-omiljenih-slastica-blogerska-igrica.html</guid>

					<description><![CDATA[<p>Težak zadatak sam dobila protekli vikend!  Masatera &#8211; Recepti iz moje bilježnice pozvala me na sudjelovanje u blogerskoj igrici koju je osmislila Vera &#8211; Astal-Kuhinja moje ravnice, a sastoji se u tome da blogeri odaberu i naprave u postu svojevrsnu kompilaciju svojih 5 najdražih recepata slastica. Kako to odabrati?! 😀 Timna je iz prve ispalila Mak tart, onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/5-omiljenih-slastica/">5 omiljenih slastica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4558</post-id>	</item>
		<item>
		<title>Kolač od limuna s preljevom od šumskog voća</title>
		<link>https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/</link>
					<comments>https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 21 Nov 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[preljev]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrkom-kolac-od-limuna-s-preljevom-od-sumskog-voca.html</guid>

					<description><![CDATA[<p>Iz dana u dan sve tužnija i ružnija je Lijepa Naša.  A prirodno je lijepa do boli. Pogled na nju doslovno oduzima dah. Sve dok joj ne pogledaš u oči. Onda ne znaš kud bi skrenuo pogled. Od tuge i srama. Rođena sam 22 godine poslije II svjetskog rata. I 24 godine živjela u zemlji [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/">Kolač od limuna s preljevom od šumskog voća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4594</post-id>	</item>
		<item>
		<title>Torta Zemlja</title>
		<link>https://tandtkitchen.com/torta-zemlja/</link>
					<comments>https://tandtkitchen.com/torta-zemlja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 01 Apr 2013 19:29:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/04/prvoaprilska-torta-zemlja-za-prizivanje-proljeca-ili-sretan-vam-uskrs-i-sretan-meni-rodendan-i-evo-javljam-da-jos-uvijek-migam.html</guid>

					<description><![CDATA[<p>Kad smislim prvu rečenicu posta, obično sam riješila sve. Nakon nje, sve ostale krenu lakše. A osjećaj da bih trebala objasniti zašto me tako dugo nije bilo, činio je potragu za prvom rečenicom još težom.Svjesno sam uzela kratku pauzu, koja mi je očito godila, pa sam je produžila. I nije da sam za to vrijeme [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/torta-zemlja/">Torta Zemlja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4634</post-id>	</item>
		<item>
		<title>Čokoladna šampanj torta</title>
		<link>https://tandtkitchen.com/cokoladna-sampanj-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-sampanj-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[šampanjac]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/01/sretna-vam-nova-ili-jednostavna-cokoladna-sampanj-tortica.html</guid>

					<description><![CDATA[<p>Sretna vam Nova! Sretna nam svima. Jer ne obećavaju nam baš sretnu i laku. Nekako mi se čini da bi umjesto Sretna Nova!, čestitka trebala glasiti Držite se i izdržite! A sve to na prilično neodređeno. S druge strane nije da nismo već i navikli, pa koliko god optimisti bili, čaše su nam ipak češće napola [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-sampanj-torta/">Čokoladna šampanj torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4635</post-id>	</item>
		<item>
		<title>Nektarina cupcakes</title>
		<link>https://tandtkitchen.com/nektarina-cupcakes/</link>
					<comments>https://tandtkitchen.com/nektarina-cupcakes/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 23:17:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[nektarine]]></category>
		<category><![CDATA[SLATKI GUŠTI]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/nektarina-cupcakes-ili-slatki-gusti.html</guid>

					<description><![CDATA[<p>Konačno je gotovo. Timna je upisala srednju glazbenu, sa školom smo iduća dva mjeseca gotovi i službeno su i nama započeli ljetni gušti. Nekom više, nekom manje, ali ako nam ih život već sam ne udjeljuje, nema razloga da ih ne pribavimo sami. A da bi nam ovog ljeta u Zagrebu bili što slađi, pobrinuo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nektarina-cupcakes/">Nektarina cupcakes</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4648</post-id>	</item>
		<item>
		<title>Kremšnite &#8211; Millefoglie</title>
		<link>https://tandtkitchen.com/kremsnite-millefoglie/</link>
					<comments>https://tandtkitchen.com/kremsnite-millefoglie/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 23:58:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[Erba Luigia]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kremšnite]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[millefoglie]]></category>
		<category><![CDATA[vanilija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10358</guid>

					<description><![CDATA[<p>Kad sam počela pisati ovaj blog i otkrivati druge, jedan od blogova koji mi je bio više nego ugodno otkriće bio je blog Crtice iz Italije, koji plete Roman Tales. Osim što na blogu možete uživati u doista vrhunskom ručnom radu i pletenju, uz obilje savjeta kako, s Roman Tales je divno putovati, jer vodi vas [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kremsnite-millefoglie/">Kremšnite &#8211; Millefoglie</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10358</post-id>	</item>
		<item>
		<title>Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</title>
		<link>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/</link>
					<comments>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 19:38:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/daring-bakers-challenge-march-2011-yeasted-meringue-coffe-cake.html</guid>

					<description><![CDATA[<p>The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged The Daring Bakers to bake a Yeasted Meringue Coffee Cake. And I decided not to make it. Then a few hours ago I saw Monika&#8217;s challenge done and I’ve changed my mind. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/">Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4690</post-id>	</item>
		<item>
		<title>Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</title>
		<link>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/</link>
					<comments>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 27 Dec 2010 20:59:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[Stollen]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/daring-bakers-challenge-december-2010-christmas-stollen.html</guid>

					<description><![CDATA[<p>The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book and Martha Stewart’s demonstration. I do not like overly dry cakes and fruit breads. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/">Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4709</post-id>	</item>
		<item>
		<title>Paganini torta</title>
		<link>https://tandtkitchen.com/paganini-torta/</link>
					<comments>https://tandtkitchen.com/paganini-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 31 Oct 2010 19:05:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[Paganini torta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/kuvarijacije-paganini-torta.html</guid>

					<description><![CDATA[<p>Imam jednu dobru i šaku osrednjih vijesti. I više sati nakon ručka još uvijek pušem k&#8217;o puh i uložila sam silan napor da post uopće sastavim, jer gotovo spavam za tipkovnicom. Nakon solidnog ručka s juhicom, govedinom i restanim krumpirom, ubila sam se još i u Paganiniju. Strašno, kako je taj kolač dobar. Biskvit s aromom prženih lješnjaka. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/paganini-torta/">Paganini torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4721</post-id>	</item>
		<item>
		<title>Kriške s orasima</title>
		<link>https://tandtkitchen.com/kriske-s-orasima/</link>
					<comments>https://tandtkitchen.com/kriske-s-orasima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:06:27 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[mileram]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[vrhnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10240</guid>

					<description><![CDATA[<p>Odkad je Nada objavila recept, zanimalo me kakav je okusom biskvit u Kriškama s orasima. To ga je u nedostatku jagoda, koje su mi bile prve na listi za isprobavanje u okviru FBI istrage Nadinog bloga, učinilo mojim sljedećim odabirom. Dosad ste već vjerojatno primjetili da iako se trudim koristiti voće u kolačima, ipak najviše držim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kriske-s-orasima/">Kriške s orasima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10240</post-id>	</item>
		<item>
		<title>Čokoladna Timnina torta</title>
		<link>https://tandtkitchen.com/cokoladna-timnina-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-timnina-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 20:31:00 +0000</pubDate>
				<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/cokoladna-timnina-tortica-ili-zasto-volim-miholjsko-ljeto.html</guid>

					<description><![CDATA[<p>Ovog Miholja, kišnog i cmizdravog, ali za mene zauvijek obojanog toplim bojama jeseni, moja je Timna napunila 12 godina. Dugo mi je trebalo prevaliti prethodni post preko tipkovnice. Tražio je previše mene. Bila sam gotovo odustala, kad se danas dogodilo nešto što me navelo da se predomislim i ipak ispričam &#8220;našu&#8221; priču. Naravno, dobila je i svoju rođendansku [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-timnina-torta/">Čokoladna Timnina torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4723</post-id>	</item>
		<item>
		<title>NY cheesecake</title>
		<link>https://tandtkitchen.com/ny-cheesecake/</link>
					<comments>https://tandtkitchen.com/ny-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 Sep 2010 04:32:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[NY cheesecake]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/kuvarijacije-ny-cheesecake.html</guid>

					<description><![CDATA[<p>Ovomjesečne kuVarijacije donijele su nam kao zadatak NY cheesecake , prema receptu Melrose sa bloga Achtung Baby! . &#160; Ja sam u proteklih godinu dana već u različitim komentarima, pod različitim vrstama kolača od sira dala svoje mišljenje o cheesecaku, pa oni koji ga već znaju, žao mi je, ali morati ćete ponovo odslušati moja lamentiranja. Elem, niti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ny-cheesecake/">NY cheesecake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4726</post-id>	</item>
		<item>
		<title>Caribbean blue layer cake</title>
		<link>https://tandtkitchen.com/caribbean-blue-layer-cake/</link>
					<comments>https://tandtkitchen.com/caribbean-blue-layer-cake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 23 May 2010 13:12:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Curacao liker]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/caribbean-blue-layer-cake-ili-blues-za-moje-bivse-tanjure.html</guid>

					<description><![CDATA[<p>Ne znam kako vi stojite s vremenskim bipolarnim poremećajem (čas nas euforično zagrije, čas nas depresivno rashladi), ali ja priznajem da na mene utječe i to prilično. U kombinaciji s još nekim prirodnim periodičkim ženskim fenomenima i pojavama, zadnjih dana sam, eufemistički rečeno, namćorasta. Za puni doživljaj ovdje bi bilo potrebno upotrijebiti jedan puno &#8220;narodskiji&#8221; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/caribbean-blue-layer-cake/">Caribbean blue layer cake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4741</post-id>	</item>
		<item>
		<title>Košarice s ananasom</title>
		<link>https://tandtkitchen.com/kosarice-s-ananasom/</link>
					<comments>https://tandtkitchen.com/kosarice-s-ananasom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 16 May 2010 21:59:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/kosarice-s-ananasom-ili-krivi-klik.html</guid>

					<description><![CDATA[<p>Ja imam manu. Ja imam čitav dijapazon mana, ali jedna od njih je da stalno moram po već napravljenom nekog vraga popravljati, oduzimati i/ili dodavati. Pa tako i po blogu i postovima. Nakon što mi se u par navrata dogodilo da sam si zamalo, usprkos spremanju kopija i sl. obrisala blog, postove i komentare, shvatila sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kosarice-s-ananasom/">Košarice s ananasom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4742</post-id>	</item>
		<item>
		<title>Tortice od sira sa sirupom od višanja</title>
		<link>https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/</link>
					<comments>https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 03 May 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/cheesecake-sa-sirupom-od-visanja-ili-umor-bez-tezine.html</guid>

					<description><![CDATA[<p>Konačno sam protekli prvomajski vikend otišla na grunt. I naspavala se. Usput i radila ponešto, ali tamo, u prirodi, sve je nekako drugačije. Isti umor tamo kao da upadne u neko antigravitacijsko polje i ima manju težinu. I sasvim nešto drugo sam vam povodom 1. maja htjela ispričati, ali ću ostaviti za idući post. Znam, samo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/">Tortice od sira sa sirupom od višanja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4745</post-id>	</item>
		<item>
		<title>Rapska torta</title>
		<link>https://tandtkitchen.com/rapska-torta/</link>
					<comments>https://tandtkitchen.com/rapska-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[Rapska torta]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/kuvarijacije-rapska-torta.html</guid>

					<description><![CDATA[<p>Bila sam oduševljena kad je za ovomjesečne  kuVarijacije, igrice food blogera, odabrana Rapska torta. Iako više volim kremaste kolače, obožavam kombinaciju badema i citrusa, a torta je k tome zbog svog izgleda djelovala tehnički zahtjevna, što je ujedno i bio pravi izazov. A ona to i jest i nije. Napravila sam je večeras, nabrzaka i navrat-nanos i to [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rapska-torta/">Rapska torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4746</post-id>	</item>
		<item>
		<title>Bombonijera tortica</title>
		<link>https://tandtkitchen.com/bombonijera-tortica/</link>
					<comments>https://tandtkitchen.com/bombonijera-tortica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:23:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/prvoaprilska-bombonijera-ili-its-my-birthday-and-i-can-bake-and-eat-what-i-want-to.html</guid>

					<description><![CDATA[<p>Nije prvi april! Mislim, jest prvi april ili travanj, ali ne šalim se ovaj put! 🙂 Još jedna mi je za vratom i priznajem da ih sad pomalo osjećam. I ignoriram!  Zadnjim ožujskim atomima snage priuštila sam si bombonijeru. Besramno čokoladnu. I jagode. I maline. I pistacije. Bombonijeru po mom ukusu! 🙂 Fotke su takve kakve jesu, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bombonijera-tortica/">Bombonijera tortica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4754</post-id>	</item>
		<item>
		<title>Lemon pudding</title>
		<link>https://tandtkitchen.com/lemon-pudding/</link>
					<comments>https://tandtkitchen.com/lemon-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:37:37 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10307</guid>

					<description><![CDATA[<p>Puding od limuna, odnosno lemon pudding moj je favorit prvog dijela FBI istrage Cooketa bloga! Čak je i dječak iz priče o čokoladnoj torti s okusom naranče, za jedan Timnin petak, mogavši birati između lemon puddinga i čokoladnog muffina, odabrao pudding. Za naše pojmove nije riječ o pudingu, kojeg mi prepoznajemo više kao žele, nego više o [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lemon-pudding/">Lemon pudding</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10307</post-id>	</item>
		<item>
		<title>Ruski medovik (popravni)</title>
		<link>https://tandtkitchen.com/ruski-medovik-popravni/</link>
					<comments>https://tandtkitchen.com/ruski-medovik-popravni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:30:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ruski medovik]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/kuvarijacije-ruski-medovik-popravni.html</guid>

					<description><![CDATA[<p>Ne znam koliko se vas sjeća nedjeljnih jutarnjih TV programa u bivšoj nam zajedničkoj državi. Naizmjence su, ako nisam nešto pobrkala išle emisije o poljoprivredi i JNA, a onda svaka od njih još naizmjenično iz studija po republikama i pokrajinama. Uglavnom emisija o JNA, koja je išla iz zagrebačkog studija, zvala se, mislim, &#8220;Dozvolite da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ruski-medovik-popravni/">Ruski medovik (popravni)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4766</post-id>	</item>
		<item>
		<title>Torta od limete</title>
		<link>https://tandtkitchen.com/torta-od-limete/</link>
					<comments>https://tandtkitchen.com/torta-od-limete/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 20:00:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[lime curd]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limeta namaz]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/limeta-kolac-ili-kiseli-osmijeh.html</guid>

					<description><![CDATA[<p>Kažu da se bolje roditi bez one stvari nego bez sreće. Ako imaš sreće i on će ti narast&#8217;! Ne znam koji je ekvivalent takvoj silnoj sreći kad si žensko. Jerbo me krenulo, pa tom paralelom ovih dana očekujem da mi bar dva niknu! Otišla mi neki dan svjetla na autu. Obje žarulje. Nije uobičajeno, kaže [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/torta-od-limete/">Torta od limete</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4768</post-id>	</item>
		<item>
		<title>Ruski medovik</title>
		<link>https://tandtkitchen.com/ruski-medovik/</link>
					<comments>https://tandtkitchen.com/ruski-medovik/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:57:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ruski medovik]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/kuvarijacije-ruski-medovik.html</guid>

					<description><![CDATA[<p>KuVarijacije&#8211; igrica food blogera sa područje bivše Jugoslavije, zadatak Ruski medovik. Napravila sam ga. Teškom mukom. Sve mi je nekako s njim bilo teško. Uopće peći kolač koji mi je djelovao zahtjevan nakon svih kolača koje smo prethodnih tjedana i mjeseci ispekli. Sladak i bogat, nakon sveg šećera koji smo u sebe stavili. Kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ruski-medovik/">Ruski medovik</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4774</post-id>	</item>
		<item>
		<title>Mozart minjoni</title>
		<link>https://tandtkitchen.com/mozart-minjoni/</link>
					<comments>https://tandtkitchen.com/mozart-minjoni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 19:18:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[marcipan]]></category>
		<category><![CDATA[minjoni]]></category>
		<category><![CDATA[mozart minjoni]]></category>
		<category><![CDATA[pistacio]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/mozart-mignonni-ili-pik-spas-za-njega.html</guid>

					<description><![CDATA[<p>JBT-e!!! (nek&#8217; mi oproste moje dame), al&#8217; taj čovjek stvarno ima debeli potplat umjesto obraza! ON nije bio spreman prodati teritorij, ON je htio šokirati, ON je&#8230;&#8230;&#8230;..i ON se sad vraća&#8230;&#8230;kao tko ili što??? Od svih priča, tračeva, poluistina i istina koje su kružile kad je dao ostavku, AIDS bi po sve nas bila najbenignija [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mozart-minjoni/">Mozart minjoni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4781</post-id>	</item>
		<item>
		<title>Vijenac s jagodama</title>
		<link>https://tandtkitchen.com/vijenac-s-jagodama/</link>
					<comments>https://tandtkitchen.com/vijenac-s-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:25:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/vijenac-s-jagodama-ili-think-pink.html</guid>

					<description><![CDATA[<p>Uz prilično naporan, ali uspješan protekli tjedan, a sve zahvaljujući kraju školske godine, što mlađoj T. kao glavnom akteru, što meni kao glavnoj logističarki, popišani vikend koji nam je nebo obećavalo nije baš djelovao kao nagrada&#8230;&#8230;&#8230; Sva daljna događanja koja su uslijedila, a uključivala su katapultirani mikser, leteći šlag i istim obloženu mene i elemente [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vijenac-s-jagodama/">Vijenac s jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
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