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	<title>Deserti Archives - T and T kitchen and atelier</title>
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	<title>Deserti Archives - T and T kitchen and atelier</title>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Salata od dinja i lubenice</title>
		<link>https://tandtkitchen.com/salata-od-dinja-i-lubenice/</link>
					<comments>https://tandtkitchen.com/salata-od-dinja-i-lubenice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 04 Sep 2017 07:14:51 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Ljeto]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[lubenica]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[slatka dinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11739</guid>

					<description><![CDATA[<p>Ponavljam se, ali doista ne vjerujem da sam ikad u životu,  pojela toliko lubenice kao ove godine. Uglavnom same, dobro rashlađene, narezane na kockice. Nakon što bih se u svom potkrovnom stanu bez klime, dobro naradila u znoju lica svoga, (doći će valjda i ta tema na red), prije nego se svalim od umora, zdjela [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-dinja-i-lubenice/">Salata od dinja i lubenice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11739</post-id>	</item>
		<item>
		<title>Irish Coffee Mug Cake</title>
		<link>https://tandtkitchen.com/irish-coffee-mug-cake/</link>
					<comments>https://tandtkitchen.com/irish-coffee-mug-cake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Sep 2014 15:46:38 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Irish Coffee]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[mug cake]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8541</guid>

					<description><![CDATA[<p>Prohladno jesenje subotnje popodne i večer upravo traže nešto slatko i toplo. Idealan trenutak za Saeco Minuto oblizeke. Osim što u njemu možete pripremiti napitak od kave prema svom ukusu, te iste napitke možete odlično upotrijebiti i u pripremi slastica. Ako se odlučite za kolač iz šalice, nećete potrošiti više od 10-15 minuta, a uživat [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/irish-coffee-mug-cake/">Irish Coffee Mug Cake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8541</post-id>	</item>
		<item>
		<title>5 omiljenih slastica</title>
		<link>https://tandtkitchen.com/5-omiljenih-slastica/</link>
					<comments>https://tandtkitchen.com/5-omiljenih-slastica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 18:24:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crème brûlèe]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-5-omiljenih-slastica-blogerska-igrica.html</guid>

					<description><![CDATA[<p>Težak zadatak sam dobila protekli vikend!  Masatera &#8211; Recepti iz moje bilježnice pozvala me na sudjelovanje u blogerskoj igrici koju je osmislila Vera &#8211; Astal-Kuhinja moje ravnice, a sastoji se u tome da blogeri odaberu i naprave u postu svojevrsnu kompilaciju svojih 5 najdražih recepata slastica. Kako to odabrati?! 😀 Timna je iz prve ispalila Mak tart, onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/5-omiljenih-slastica/">5 omiljenih slastica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4558</post-id>	</item>
		<item>
		<title>Pečeni brie s jagodama i umakom od meda i aceto balsamica</title>
		<link>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/</link>
					<comments>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[pinjoli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/ugoscujem-utorkom-brie-s-jagodama-i-umakom-od-meda-i-aceto-balsamica.html</guid>

					<description><![CDATA[<p>I tako prođe još jedan rođendan! O brojkama nećemo! 🙂 A ni o virozi koja me omela u želji da vas počastim torticom. Koja će biti, nadam se uskoro, jer i blog ovih dana puni 5 godina. Da čestitare ipak ne ostavim praznih ruku, slijedi neobična, kako uostalom i priliči onim prvoaprilskim, ali vrlo ukusna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/">Pečeni brie s jagodama i umakom od meda i aceto balsamica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4563</post-id>	</item>
		<item>
		<title>Jestivi čokoladni adventski vijenac</title>
		<link>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/</link>
					<comments>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 20:44:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[adventski vijenac]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[lješnjak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-jestivi-cokoladni-adventski-vijenac.html</guid>

					<description><![CDATA[<p>Pretpostavljam da ste na svojem adventskom vijencu upalili već i treću svjećicu, ali još uvijek nije kasno napraviti još jednog. Pogotovo ako ga možete i pojesti. 🙂 Jestivi čokoladni adventski vijenac mogli ste vidjeti u prošlogodišnjem broju magazina Do!ts, kojeg, ako vam je promakao, još uvijek možete nabaviti na ovim lokacijama. &#160;</p>
<p>The post <a href="https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/">Jestivi čokoladni adventski vijenac</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4588</post-id>	</item>
		<item>
		<title>Jesenji drobljenac (crUmble) od miješanog voća</title>
		<link>https://tandtkitchen.com/jesenji-crumble-drobljenac/</link>
					<comments>https://tandtkitchen.com/jesenji-crumble-drobljenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 17 Oct 2013 19:52:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[drobljenac]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-jesenji-crumbledrobljenac.html</guid>

					<description><![CDATA[<p>Baš sam solidno usporena ovih dana. Imam po dobrom starom običaju, hrpu toga započetog i na pola pripremljenog, ali nikako dovršiti i dovesti u stanje koje bi tu objavu omogućilo. Uglavnom se ponašam k&#8217;o dijete koje nikako napisati domaću zadaću, sve bih radila, ponajviše skakutala po netu, samo ne sredila postove. U to ime jedan [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jesenji-crumble-drobljenac/">Jesenji drobljenac (crUmble) od miješanog voća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4598</post-id>	</item>
		<item>
		<title>Blueberry cheese monkey bread</title>
		<link>https://tandtkitchen.com/blueberry-cheese-monkey-bread/</link>
					<comments>https://tandtkitchen.com/blueberry-cheese-monkey-bread/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 03:10:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-blueberry-cream-cheese-monkey-bread.html</guid>

					<description><![CDATA[<p>Vrijeme je da čalabrcnemo i nešto slatko,  a izbor je pao na blueberry cheese monkey bread, oliti ga Majmunski kuglof s borovnicama  i sirom. 🙂 U posljednja dva tjedna davimo se u borovnicama. Ne sjećam se da sam ikad u životu odjednom, gotovo u jednom danu pojela toliko svježih borovnica kao taj dan kad su [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blueberry-cheese-monkey-bread/">Blueberry cheese monkey bread</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4613</post-id>	</item>
		<item>
		<title>Čokoladni štrukli</title>
		<link>https://tandtkitchen.com/cokoladni-strukli/</link>
					<comments>https://tandtkitchen.com/cokoladni-strukli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 26 May 2013 11:22:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[štrukli]]></category>
		<category><![CDATA[vanilija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/cokoladni-strukli-s-kremom-od-vanilije-ili-o-bogu-i-ljudima.html</guid>

					<description><![CDATA[<p>Ovo je više od godinu dana stari recept, planiran i napravljen za Valentinovo 2012., ali dosad neobjavljen.  Ni prvi ni zadnji moj recept koji je solidno odstajao prije nego je ugledao svjetlo interneta. Nije to prvi put da mi se događa da recepti imaju svoju volju. Sve bude kuhano i pečeno, poslikano, napravljeno, ali njima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladni-strukli/">Čokoladni štrukli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4627</post-id>	</item>
		<item>
		<title>Čoko-karamel mousse špek tortice ili Slatki gušti</title>
		<link>https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/</link>
					<comments>https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 08 May 2013 19:39:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[SLATKI GUŠTI]]></category>
		<category><![CDATA[špek]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/coko-karamel-mousse-spek-tortice-ili-slatki-gusti.html</guid>

					<description><![CDATA[<p>Vjerujem da ste već i sami otkrili, ali za slučaj da vam je promaklo, Zagreb je od danas pa idućih 5 dana izuzetno sladak grad. Od 08.-12.05.2013. u Zagrebu se održava Festival slastica &#8211; SLATKI GUŠTI  by Electrolux. Mjesto održavanja je Zrinjevac i ako se ovih dana zaputite prema centru grada, tamo će vas dočekati [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/">Čoko-karamel mousse špek tortice ili Slatki gušti</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4629</post-id>	</item>
		<item>
		<title>Savarin &#8211; sočni kuglof s jagodama</title>
		<link>https://tandtkitchen.com/kuglof-s-jagodama/</link>
					<comments>https://tandtkitchen.com/kuglof-s-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 21 May 2012 16:29:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[savarin]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/savarin-s-jagodama-ili-uvod-u-proslost.html</guid>

					<description><![CDATA[<p>Dok sam bila mala, moja je mama uglavnom pekla tzv. starinske kolače. Vanili kifliće, pusrle, raznorazne pite, savijače, pince, potice i njima srodne kolače. Kreme ni u naznakama, čokolade još manje. Tijesto za te dizane kolače je uvijek mlatila kuhačom u noninoj staroj bordo-smeđoj rajngli s dva uha, do iznemoglosti. Naime prije pojave električnih miksera [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuglof-s-jagodama/">Savarin &#8211; sočni kuglof s jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4656</post-id>	</item>
		<item>
		<title>Granita od zelenog čaja i soka limete i limuna</title>
		<link>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/</link>
					<comments>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 21:14:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čaj]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[zeleni čaj]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/01/granita-od-zelenog-caja-i-soka-limete-i-limuna-ili-sretna-vam-nova-2012.html</guid>

					<description><![CDATA[<p>SRETNA VAM 2012. ! Koliko to uopće ovisi o nama i našim dobrim željama. Ja bih se recimo zadovoljila i da ne bude gora od protekle. A ne volim pretjerano ni retrospektive. Rekoše mi da sam nepopravljivi pesimist. Da mi je čaša uvijek napola prazna. Pa onda i u retrospektivama uvijek nabrajam samo propušteno i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/">Granita od zelenog čaja i soka limete i limuna</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4666</post-id>	</item>
		<item>
		<title>Maple mousse served in edible container  &#8211; Daring Baker’s Challenge–April 2011</title>
		<link>https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/</link>
					<comments>https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 22:40:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[javorov sirup]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/daring-bakers-challenge-april-2011-maple-mousse-served-in-edible-container.html</guid>

					<description><![CDATA[<p>The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse served in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/">Maple mousse served in edible container  &#8211; Daring Baker’s Challenge–April 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4685</post-id>	</item>
		<item>
		<title>Let&#8217;s Go Nuts for Doughnuts &#8211; Daring Baker&#8217;s Challenge &#8211; October 2010</title>
		<link>https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/</link>
					<comments>https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 22 Nov 2010 13:30:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[krafne]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/daring-bakers-challenge-october-2010-lets-go-nuts-for-doughnuts.html</guid>

					<description><![CDATA[<p>The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. This is a previous month challenge, and I&#8217;m aware that I missed the posting date, but the [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/">Let&#8217;s Go Nuts for Doughnuts &#8211; Daring Baker&#8217;s Challenge &#8211; October 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
					<wfw:commentRss>https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4717</post-id>	</item>
		<item>
		<title>Kukuruzne okruglice sa šljivama</title>
		<link>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/</link>
					<comments>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 17 Sep 2010 06:45:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/kukuruzne-okruglice-sa-sljivama-ili-jesen-stigla-sljivo-moja.html</guid>

					<description><![CDATA[<p>Prošli je vikend padala kiša. Letimičan pogled kroz prozor, bez nekog velikog i stručnog poznavanja meteorologije govori, da to ima namjeru činiti i ovog vikenda. Neće mi time promijeniti planove, ali će mi ih otežati, ali to je ionako priča mog života. 🙂 Dok smo bili na moru, moja je mama oskubila okućnicu. Nakon što [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/">Kukuruzne okruglice sa šljivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4729</post-id>	</item>
		<item>
		<title>Croquembouche/Piece Montee &#8211; Daring Bakers&#8217; Challenge &#8211; May 2010</title>
		<link>https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/</link>
					<comments>https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 May 2010 21:58:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[croquembouche]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[Piece Montee]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html</guid>

					<description><![CDATA[<p>The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Better late than never. Better soon than later for Daring Bakers to find out that I&#8217;m usually, not [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/">Croquembouche/Piece Montee &#8211; Daring Bakers&#8217; Challenge &#8211; May 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4739</post-id>	</item>
		<item>
		<title>Jela antičkog Rima</title>
		<link>https://tandtkitchen.com/jela-antickog-rima/</link>
					<comments>https://tandtkitchen.com/jela-antickog-rima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 05 May 2010 21:38:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[datulje]]></category>
		<category><![CDATA[Dulcia domestica]]></category>
		<category><![CDATA[feta sir]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Isicia omentata]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[kuhinja Starog Rima]]></category>
		<category><![CDATA[libum]]></category>
		<category><![CDATA[lovor]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[pinjoli]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[savillum]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/jela-antickog-rima-ili-domaca-zadaca.html</guid>

					<description><![CDATA[<p>:: Jela antičkog Rima ili domaća zadaća :: &#160; Ja sam jedna od onih roditelja koji ne uče sa svojim djetetom. Možda je razlog u tome da niti moji roditelji nisu učili samnom i da su po tom pitanju imali isti stav, kao i ja danas spram svoje kćeri. Netko je tamo u školama u koje naša [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jela-antickog-rima/">Jela antičkog Rima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4744</post-id>	</item>
		<item>
		<title>Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</title>
		<link>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/</link>
					<comments>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 14:33:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[British pudding]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/daring-bakers-challenge-april-2010-traditional-british-pudding.html</guid>

					<description><![CDATA[<p>The April 2010 Daring Bakers’ challenge was hosted by Esther of  The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I have been officially approved as a member of the DB few days before April the first, which is also my birthday and [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/">Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Čokoladno lisnato tijesto s kremom od pistacije</title>
		<link>https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/</link>
					<comments>https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:23:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[čokoladno lisnato tijesto]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[pistacije]]></category>
		<category><![CDATA[rođendan]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/cokoladno-lisnato-tijesto-s-kremom-od-pistacija-i-malinama-ili-prvi-rodendan.html</guid>

					<description><![CDATA[<p>Dan po dan i 16. 04. T i T kuhinja napunila je godinu dana! Nije da sam baš gađala datum da i ona bude rođena u horoskopskom znaku ovna, ali nije mi ni žao što se tako poklopilo! 🙂 I kao svake prave jednogodišnjakinje, mislim da smo u stanju javno skuhati 5 jela,  a da su jestiva, solidno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/">Čokoladno lisnato tijesto s kremom od pistacije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4750</post-id>	</item>
		<item>
		<title>Čoko-malina palačinke u prošek šatou</title>
		<link>https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/</link>
					<comments>https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 14 Feb 2010 18:22:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[palačinke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prošek]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/coko-malina-palacinke-u-prosek-chateau-ili-rajnglice-republished.html</guid>

					<description><![CDATA[<p>Dobila sam jutros slatku keramičku kanticu sa sukulentom u obliku srca. Juškala sam k&#8217;o malo dijete kad sam je ugledala, sve onako još u pidžami i napol&#8217; krmeljava! Doista je zapravo malo potrebno da bismo bili sretni. Samo je ponekad dugo potrebno da to shvatimo. Iz mase mojih sjećanja iz djetinjstva uvijek nekako isplivavaju rajnglice. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/">Čoko-malina palačinke u prošek šatou</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4769</post-id>	</item>
		<item>
		<title>Svinjski odresci s farofom i flan s kokosom</title>
		<link>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/</link>
					<comments>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:16:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/svinjski-odresci-s-farofom-i-flan-s-kokosom-ili-brazil-a-la-carte.html</guid>

					<description><![CDATA[<p>Fotografijom sam prvi put aktivno stupila u svijet interneta. Iv  je moja prva internetska prijateljica. Kasnije se prijateljstvo prenijelo i u stvaran svijet, imalo svoje uspone i padove, ali se nekako održalo ponajviše i ipak zahvaljujući Iv. Stoga Iv, jer si zamolila, Brazil a la carte 🙂 Svinjski odresci s farofom &#8211; 500g svinjskih odrezaka [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/">Svinjski odresci s farofom i flan s kokosom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4775</post-id>	</item>
		<item>
		<title>Baklava od jabuka i badema</title>
		<link>https://tandtkitchen.com/baklava-od-jabuka-i-badema/</link>
					<comments>https://tandtkitchen.com/baklava-od-jabuka-i-badema/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Dec 2009 17:12:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/baklava-od-jabuka-ili-hvala-tata.html</guid>

					<description><![CDATA[<p>Kad ti otac, iz hobija doduše, ali svejedno, posadi zapravo prilično respektabilan voćnjak, u kojem uz sve ostalo, raste i nekoliko sorti jabuka, izjaviti da baš i ne voliš jabuke, nije, ako ništa drugo pristojno. Jer ja baš i ne volim jabuke. Ja zapravo svo voće jednako (ne)volim. &#160; Za razliku od zelenih salata, koje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/baklava-od-jabuka-i-badema/">Baklava od jabuka i badema</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4787</post-id>	</item>
		<item>
		<title>Zdjelice s trešnjama</title>
		<link>https://tandtkitchen.com/zdjelice-s-tresnjama/</link>
					<comments>https://tandtkitchen.com/zdjelice-s-tresnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 07 Jun 2009 20:07:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/zdjelice-s-tresnjama-ili-cherish-the-cherries.html</guid>

					<description><![CDATA[<p>Please scroll down for english version of recipe Stigle i moje trešnje, konačno! Ne bi im naškodilo da proteklih tjedana nebo nije cmizdrilo, ali poljoprivrednici su sretni, kažu da treba kiše, pa ću i ja preboljeti ne baš slatke trešnje&#8230;..Ako ništa drugo bar ih čvorci nisu smazali, a i to se počesto dogodi&#8230;&#8230; Iskreno, nisam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zdjelice-s-tresnjama/">Zdjelice s trešnjama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4808</post-id>	</item>
		<item>
		<title>Čokoladne palačinke s višnjama</title>
		<link>https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/</link>
					<comments>https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 12 May 2009 18:03:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[palačinke]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/cokoladne-palacinke-s-visnjama-ili-slozi-me.html</guid>

					<description><![CDATA[<p>Ima li koga da ne voli palačinke? A čokoladu? Višnje? Što kažete na čokoladne palačinke s višnjama? I nakon toga, obećajem, da je sve dok stidljive ljepotice s mojih fotografija potpuno ne porumene, ovo moj zadnji voćni recept. &#160; Protekli smo vikend proveli na vikendici, a ja sam prije nego što nam dozori novo voće [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/">Čokoladne palačinke s višnjama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4812</post-id>	</item>
		<item>
		<title>Scones s ribizlom</title>
		<link>https://tandtkitchen.com/scones-ribizlom/</link>
					<comments>https://tandtkitchen.com/scones-ribizlom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 18 Apr 2009 19:44:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[ribizl]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/04/currant-scoones-ili-nesto-kao-vocna-pogaca.html</guid>

					<description><![CDATA[<p>Timna je rekla da bi jela nešto krušasto, a slatko, a ja sam zagovarala ideju o korištenju voća iz zamrzivača prije dolaska novog. Zadnjih dana smo nešto malo više lutale kulinarskim blogovima i naletjele na vrlo zgodan recept nečega što je izgledalo kao pogača s jagodama i odlučila sam ga isprobati, usprkos tome što je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/scones-ribizlom/">Scones s ribizlom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
					<wfw:commentRss>https://tandtkitchen.com/scones-ribizlom/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4814</post-id>	</item>
	</channel>
</rss>

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