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	<title>Božić Archives - T and T kitchen and atelier</title>
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	<title>Božić Archives - T and T kitchen and atelier</title>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Blatni kolač od rogača, smokava i čokolade</title>
		<link>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/</link>
					<comments>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 10:59:58 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[mud cake]]></category>
		<category><![CDATA[rogač]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10732</guid>

					<description><![CDATA[<p>Obećala sam polako se vratiti blogu, ispričati vam razloge izostanka i još ponešto, no, ritam i mogućnosti mi još uvijek određuju okolnosti van moje moći, pa ćemo na te priče, svi zajedno, još mrvicu pričekati. A onda sam na blogu ugledala banner igrice &#8220;Ajme koliko nas je &#8230;&#8221; i shvatila da osim štošta drugog što već dugo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/">Blatni kolač od rogača, smokava i čokolade</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10732</post-id>	</item>
		<item>
		<title>Mini pite s kremom od oraha i orahovca</title>
		<link>https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/</link>
					<comments>https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 03 Jun 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[orahovac]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/06/u-gostima-utorkom-mini-pite-s-kremom-od-oraha-i-orahovca.html</guid>

					<description><![CDATA[<p>Utihnula sam prilično posljednjih tjedana. Poplave su me, iako se ni na koji način nisu direktno dotakle mene, zaustavile na neko vrijeme i doista nisam imala volje objavljivati vesele i frivolne sadržaje. Vratit ću se temi poplava u jednom od narednih postova, ali život ide dalje i da bismo, ne samo opstali nego mogli i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/">Mini pite s kremom od oraha i orahovca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4540</post-id>	</item>
		<item>
		<title>Citrusni raspuknutići ili Citrus crinkle cookies</title>
		<link>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/</link>
					<comments>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[crinkle cookies]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/vrijedna-vikendom-citrusni-raspuknutici-ili-citrus-crinkle-cookies.html</guid>

					<description><![CDATA[<p>Vjerovali vi meni ili ne, ja ove keksiće pokušavam objaviti već neke 3 godine. I već mi je stvarno blesavo stalno se ispričavati, ali ja doista, a sad se već pozivam i na dob kao izgovor :),  ne stižem sve što bih htjela i obećam vama i sebi. A tako bijaše i sa citrusnim raspuknutićima. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/">Citrusni raspuknutići ili Citrus crinkle cookies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4560</post-id>	</item>
		<item>
		<title>Hladetina</title>
		<link>https://tandtkitchen.com/hladetina/</link>
					<comments>https://tandtkitchen.com/hladetina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[hladetina]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-hladetina.html</guid>

					<description><![CDATA[<p>Dok se zima još ne da otjerati, a ja ne zaboravim da sam hladetinu uopće napravila, bilježim recept. Dio vas je vjerojatno već ozbiljno ozbiljno započeo korizmu i post, ali za one koji se baš previše strogo ne drže toga, recept bi mogao još uvijek poslužiti, jer iako priroda pokazuje znakove buđenja, zima još uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hladetina/">Hladetina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id>	</item>
		<item>
		<title>Čokoladna pjena s puslicama i kandiranim višnjama i Sretna nova!</title>
		<link>https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/</link>
					<comments>https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 31 Dec 2013 22:00:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ekstrakt badema]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[puslice]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-sretna-vam-nova-i-cokoladna-pjena-s-puslicama-i-kandiranim-visnjama.html</guid>

					<description><![CDATA[<p>Sretna vam nova! Šugavo je, znam, a i u novoj nam se ne piše ništa bolje, ali glavu gore. Izdržali smo dosad, gurat ćemo nekako i dalje &#8230;&#8230; Želim nam svima da izdržimo i ustrajemo i da konačno dočekamo godine u kojima ćemo jedni drugima željeti da nova bude jednako dobra kao protekla. Hvala vam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/">Čokoladna pjena s puslicama i kandiranim višnjama i Sretna nova!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4584</post-id>	</item>
		<item>
		<title>Novogodišnja pečenka, punjena plećka, odojak</title>
		<link>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/</link>
					<comments>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[nadjev]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/vrijedna-vikendom-novogodisnja-pecenka.html</guid>

					<description><![CDATA[<p>Hmmmm &#8230;. 🙂 Vrijedna vikendom? * Ne sjećam se kad sam zadnji put, s manje grižnje savjesti, preciznije bez i mrve iste, bila toliko lijena. Stoga podnaslov ovaj put baš i nije istinit, međutim, dopustit ću si da se zadnji vikend u ovoj godini prošvercam i iskoristim kredit skupljen kroz neke protekle vikende, kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/">Novogodišnja pečenka, punjena plećka, odojak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4585</post-id>	</item>
		<item>
		<title>Jestivi čokoladni adventski vijenac</title>
		<link>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/</link>
					<comments>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 20:44:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[adventski vijenac]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[lješnjak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-jestivi-cokoladni-adventski-vijenac.html</guid>

					<description><![CDATA[<p>Pretpostavljam da ste na svojem adventskom vijencu upalili već i treću svjećicu, ali još uvijek nije kasno napraviti još jednog. Pogotovo ako ga možete i pojesti. 🙂 Jestivi čokoladni adventski vijenac mogli ste vidjeti u prošlogodišnjem broju magazina Do!ts, kojeg, ako vam je promakao, još uvijek možete nabaviti na ovim lokacijama. &#160;</p>
<p>The post <a href="https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/">Jestivi čokoladni adventski vijenac</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4588</post-id>	</item>
		<item>
		<title>Namaz od pečene slanine, luka i slatkih paprika</title>
		<link>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/</link>
					<comments>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 22:00:06 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9689</guid>

					<description><![CDATA[<p>Namaz od pečene slanine, luka i slatkih paprika nastao je sasvim slučajno, kao nusprodukt pripreme svinjskog filea u lisnatom tijestu sa salom. I odlično se s njim složio, ali jednako je ukusan i kao samostalan namaz uz druge namirnice, poput lagano otopljenog ili grilanog briea na kruhu ili uz pladanj različitih sireva.  Ja sam u receptu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/">Namaz od pečene slanine, luka i slatkih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9689</post-id>	</item>
		<item>
		<title>Svinjski file u lisnatom tijestu sa salom</title>
		<link>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/</link>
					<comments>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjski file]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/ugoscena-utorkom-svinjski-file-u-lisnatom-tijestu-sa-salom-i-namaz-od-slanine-luka-i-slatkih-paprika.html</guid>

					<description><![CDATA[<p>Još jedan utorak u kojem volim meso. Ovaj put kao svinjski file u lisnatom tijestu sa salom. Koje isto tako volim. I često radim. Na različite načine, pa i kao čokoladno. Pokazala sam vam i postupak, ako ga poželite napraviti sami, a ja sam ovaj put odlučila napraviti svinjski file u lisnatom tijestu sa salom. Ovako ušuškan svinjski file [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/">Svinjski file u lisnatom tijestu sa salom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4590</post-id>	</item>
		<item>
		<title>Boeuf Bourguignon</title>
		<link>https://tandtkitchen.com/boeuf-bourguignon/</link>
					<comments>https://tandtkitchen.com/boeuf-bourguignon/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 20:25:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[Boeuf Bourguignon]]></category>
		<category><![CDATA[Julie Child]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html</guid>

					<description><![CDATA[<p>Nije tajna da Volim meso. A na moje neskriveno zadovoljstvo pokazalo se da je naklonost obostrana. Pa tako posljednjih mjeseci osim na blogu, moje recepte možete pratiti i na portalu Volim meso. Društvo mi prave Maja BigMamma Mačković, Željko Šatović &#8211; Gula i naša Nevena Buljan &#8211; Ebba&#8217;s Cuisine A pozvani ste i vi pridružiti se svojim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/boeuf-bourguignon/">Boeuf Bourguignon</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4596</post-id>	</item>
		<item>
		<title>Marinirane srdele</title>
		<link>https://tandtkitchen.com/marinirane-srdele/</link>
					<comments>https://tandtkitchen.com/marinirane-srdele/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:50:16 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[marinirane srdele]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9770</guid>

					<description><![CDATA[<p>Marinirane srdele mnogima su delikatesa. Složit ću se i ja s njima. Jer doista jest. A posebno gode ljeti. Dobro ohlađene, kiselkaste, gotovo su osvježavajući obrok za ljetnih vrućina. Recept je vjerojatno smislio netko tko je želio sačuvati preteklu količinu prženih srdela, ali nećete požaliti niti ako hotimice odlučite pržiti srdele zato da biste ih mogli [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/marinirane-srdele/">Marinirane srdele</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9770</post-id>	</item>
		<item>
		<title>Čokoladna šampanj torta</title>
		<link>https://tandtkitchen.com/cokoladna-sampanj-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-sampanj-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[šampanjac]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/01/sretna-vam-nova-ili-jednostavna-cokoladna-sampanj-tortica.html</guid>

					<description><![CDATA[<p>Sretna vam Nova! Sretna nam svima. Jer ne obećavaju nam baš sretnu i laku. Nekako mi se čini da bi umjesto Sretna Nova!, čestitka trebala glasiti Držite se i izdržite! A sve to na prilično neodređeno. S druge strane nije da nismo već i navikli, pa koliko god optimisti bili, čaše su nam ipak češće napola [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-sampanj-torta/">Čokoladna šampanj torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4635</post-id>	</item>
		<item>
		<title>Granita od zelenog čaja i soka limete i limuna</title>
		<link>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/</link>
					<comments>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 21:14:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čaj]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[zeleni čaj]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/01/granita-od-zelenog-caja-i-soka-limete-i-limuna-ili-sretna-vam-nova-2012.html</guid>

					<description><![CDATA[<p>SRETNA VAM 2012. ! Koliko to uopće ovisi o nama i našim dobrim željama. Ja bih se recimo zadovoljila i da ne bude gora od protekle. A ne volim pretjerano ni retrospektive. Rekoše mi da sam nepopravljivi pesimist. Da mi je čaša uvijek napola prazna. Pa onda i u retrospektivama uvijek nabrajam samo propušteno i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/">Granita od zelenog čaja i soka limete i limuna</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4666</post-id>	</item>
		<item>
		<title>Pita od badema i jabuka i glazba iz T and T kuhinje</title>
		<link>https://tandtkitchen.com/pita-od-badema-i-jabuka/</link>
					<comments>https://tandtkitchen.com/pita-od-badema-i-jabuka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Badnjak]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/12/blagdanska-pita-od-badema-i-jabuka-sretan-vam-bozic-ili-glazba-iz-t-and-t-kuhinje.html</guid>

					<description><![CDATA[<p>Neću još jedan post početi isprikama, postaje bespredmetno, želim, ali ne stižem ispuniti obećano. Velike želje ću ostaviti za novogodišnji post. Ovaj je s mirisom badema, jabuka i začina, Timnin. Između ostalih stvari koje su mi svojedobno kao koautorici bloga zamjerene, bilo je i miješanje privatnih, tema, izražavanje političkih i inih stavova s receptima. Vjerujem [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-od-badema-i-jabuka/">Pita od badema i jabuka i glazba iz T and T kuhinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4667</post-id>	</item>
		<item>
		<title>Tripice od grdobine</title>
		<link>https://tandtkitchen.com/tripice-od-grdobine/</link>
					<comments>https://tandtkitchen.com/tripice-od-grdobine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 18:56:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[grdobina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tripice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/tripice-od-grdobine-ili-neuobicajeni-ulovi.html</guid>

					<description><![CDATA[<p>Tripice, fileki, vampi, škembići. Različita imena, u pravilu samo dvije reakcije. Ljudi se dijele na one &#8220;mad about špek fileki&#8221; i one druge, koji tu naklonost nikako ne mogu razumjeti, ako nekako već i uspiju otvoreno ne pokazati gađenje. Ja sam kad su fileki ili tripice u pitanju, ipak negdje između. Nakon što sam dugi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tripice-od-grdobine/">Tripice od grdobine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4676</post-id>	</item>
		<item>
		<title>Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</title>
		<link>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/</link>
					<comments>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 19:38:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/daring-bakers-challenge-march-2011-yeasted-meringue-coffe-cake.html</guid>

					<description><![CDATA[<p>The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged The Daring Bakers to bake a Yeasted Meringue Coffee Cake. And I decided not to make it. Then a few hours ago I saw Monika&#8217;s challenge done and I’ve changed my mind. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/">Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4690</post-id>	</item>
		<item>
		<title>Homemade Bounty</title>
		<link>https://tandtkitchen.com/homemade-bounty/</link>
					<comments>https://tandtkitchen.com/homemade-bounty/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 18:06:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Bounty]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/kuvarijacije-homemade-bounty-cokoladice.html</guid>

					<description><![CDATA[<p>Ja posljednjih mjeseci, tjedana, a posebice dana imam strašan deja vu. I iako bi bilo za očekivati da me obzirom na navedeni osjećaj već viđenog i iskušanog, situacija koja je osjećaj izazvala, zatekla spremnu, tome nije baš tako. Timna je zagazila u pubertet. Normalan i očekivan slijed stvari. Znala sam da me čeka i prilično mirno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-bounty/">Homemade Bounty</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4702</post-id>	</item>
		<item>
		<title>Salata od krumpira sa slanim ribicama i matarom</title>
		<link>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/</link>
					<comments>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 11:37:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/salata-od-krumpira-sa-slanim-ribicama-i-matarom-ili-t-and-t-se-siri.html</guid>

					<description><![CDATA[<p>Konačno sam rodila! Ne, nemojte sad padati sa stolaca, hvatati se i glavu i vrištati: &#8220;Evo ga, znala sam, konačno je, sigurno i potpuno prolupala! 🙂 Nije ništa tako strašno. 🙂 Nisam, naravno, doslovno rodila. Nemam više tih ambicija i mislim da me tako nešto više u životu ne bi veselilo. 🙂 Konačno sam rodila index recepata, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/">Salata od krumpira sa slanim ribicama i matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4703</post-id>	</item>
		<item>
		<title>Vol-au-vent</title>
		<link>https://tandtkitchen.com/vol-au-vent/</link>
					<comments>https://tandtkitchen.com/vol-au-vent/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 13:29:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[slatkovodne ribe i rakovi]]></category>
		<category><![CDATA[Split]]></category>
		<category><![CDATA[vol-au-vent]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/kuvarijacije-vol-au-vent.html</guid>

					<description><![CDATA[<p>Ne znam kako vi stojite sa novogodišnjim odlukama, ali ja ih i za Novu Godinu, jednako kao i u ostatku godine istom lakoćom donosim, provodim, ali i od njih odustajem i zaboravljam ih. &#160; Stoga vjerojatno i ovogodišnja odluka, da po pitanju bloga i igrica malo do umjereno usporim, pratim više sebe i svoj ritam, nego onaj zadan terminima, vjerojatno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vol-au-vent/">Vol-au-vent</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4706</post-id>	</item>
		<item>
		<title>Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</title>
		<link>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/</link>
					<comments>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:42:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/biscotti-sa-kremom-od-kandiranih-korica-mandarina-i-przenim-bademima-ili-sumnja-na-vidovitost.html</guid>

					<description><![CDATA[<p>Uzalud nam trud svirači! 😉 Uprkos svim vašim dobrim željama i mom odlučnom stavu da shodno vašim savjetima 2010.-u stvarno nabijem na ono čega nemam, barem kao dio svog tijela ;), u Novoj sam se probudila sljepljenog i otečenog lijevog oka. To sasvim sigurno nije fotografija za food blog i ovdje je samo kao dokaz, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/">Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4707</post-id>	</item>
		<item>
		<title>Krema od ušećerenih korica mandarina</title>
		<link>https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/</link>
					<comments>https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:41:22 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10119</guid>

					<description><![CDATA[<p>Muževi su roditelji, kad su se pred mjesec dana vratili s Visa donijeli neprskanih mandarina i limuna. Odmah smo, naravno, sve smazali, ali i sačuvali korice, pa sam ih ja ušećerila. Od korica sam planirala, u kombinaciji s bademima napraviti praline, kao što sam to prošle godine napravila od ostatka ušećerenih narančinih korica, ali onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/">Krema od ušećerenih korica mandarina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10119</post-id>	</item>
		<item>
		<title>Začinjeni pečeni slanutak</title>
		<link>https://tandtkitchen.com/zacinjeni-peceni-slanutak/</link>
					<comments>https://tandtkitchen.com/zacinjeni-peceni-slanutak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 17:09:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[slanutak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/zacinjeni-peceni-slanutak-ili-sretna-vam-nova.html</guid>

					<description><![CDATA[<p>Mene je godina koja je za nama prilično namučila. I željela sam Novu dočekati kod kuće, uvaljena u svoju fotelju, po mogućnošću s knjigom. A onda je na mene izvršen pritisak da kvarim višegodišnji običaj zajedničkih dočeka i popustila sam. Pa se nakon ovih redaka oblačim, grabim papicu i idem dočekati tu Novu da vidim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zacinjeni-peceni-slanutak/">Začinjeni pečeni slanutak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4708</post-id>	</item>
		<item>
		<title>Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</title>
		<link>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/</link>
					<comments>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 27 Dec 2010 20:59:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[Stollen]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/daring-bakers-challenge-december-2010-christmas-stollen.html</guid>

					<description><![CDATA[<p>The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book and Martha Stewart’s demonstration. I do not like overly dry cakes and fruit breads. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/">Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4709</post-id>	</item>
		<item>
		<title>Ferrero Rocher kuglice</title>
		<link>https://tandtkitchen.com/ferrero-rocher-kuglice/</link>
					<comments>https://tandtkitchen.com/ferrero-rocher-kuglice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Ferrero Rocher]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[nugat]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/kuvarijacije-homemade-ferrero-rocher.html</guid>

					<description><![CDATA[<p>Na današnji dan pred punih 19 godina rekla sam sudbonosno DA.  Kasnije sam utvrdila da čak i da su postojale dvojbe u tom času, što nisu, nije postojala mogućnost izbora skretanja. Navigacijska oznaka je pokazivala obavezan smjer. DA je izrečeno na prvu godišnjicu veze. Pod uzbunama, sa rezerviranim dvostrukim terminom, dvije subote za redom, za slučaj eventualnih uzbuna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ferrero-rocher-kuglice/">Ferrero Rocher kuglice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>57</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4713</post-id>	</item>
		<item>
		<title>Tartufi s tartufima</title>
		<link>https://tandtkitchen.com/tartufi-s-tartufimatruffles/</link>
					<comments>https://tandtkitchen.com/tartufi-s-tartufimatruffles/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 14 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[amarant]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/tartufi-s-tartufimatruffles-with-truffles-ili-etalon-za-glupost.html</guid>

					<description><![CDATA[<p>Čistoća je pola zdravlja. Održavanje reda vrlo poželjno. Od masturbacije definitivno nećete oslijepiti bez obzira na spol, dob i učestalost radnje. Osim, ako to ne činite po vlastitom blogu i web albumima. U tom slučaju biste mogli završiti poluslijepi i sluđeni od buljenja u ekran, pokušavajući sanirati štetu. &#160; Povremeno sam stvarno etalon za jačinu ad hoc [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tartufi-s-tartufimatruffles/">Tartufi s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4719</post-id>	</item>
		<item>
		<title>Komiška pogača</title>
		<link>https://tandtkitchen.com/komiska-pogaca/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/komiska-pogaca-ili-sjecate-li-se-razglednica.html</guid>

					<description><![CDATA[<p>Sjećate li se kad ste posljednji put nekom napisali i poslali razglednicu? Ja moram priznati da to nisam učinila odavno. Zadnju možda pred nekih 5-6 godina kad je Timna savladala slova, pa smo slali bakama i didama. Mobiteli i internet učinili su svoje. Ali da ipak ne ispadne da vam se ni razglednicom nismo javile [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca/">Komiška pogača</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4732</post-id>	</item>
		<item>
		<title>Lignje u pećnici</title>
		<link>https://tandtkitchen.com/lignje-u-pecnici/</link>
					<comments>https://tandtkitchen.com/lignje-u-pecnici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 21:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/lignje-u-pecnici-i-blitva-s-bobom-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Ja uistinu volim &#8220;morsku&#8221; hranu. Uglavnom napravljenu što jednostavnije i po tom pitanju se s Dalmatincima u potpunosti slažem. Tu doista vrijedi pravilo &#8220;manje je više&#8221;, a pojedine iznimke samo potvrđuju to pravilo. Posebno volim glavonošce.&#160;Pa tako i lignje, a najviše one sa žara. Bez ikakve dodatne filozofije,&#160;malo soli, češnjaka, peršina i maslinovog ulja. Jedem i pripravljam lignje na sve načine,&#160;no gotovo&#160;nikad sama [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-u-pecnici/">Lignje u pećnici</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4752</post-id>	</item>
		<item>
		<title>Mozart minjoni</title>
		<link>https://tandtkitchen.com/mozart-minjoni/</link>
					<comments>https://tandtkitchen.com/mozart-minjoni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 19:18:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[marcipan]]></category>
		<category><![CDATA[minjoni]]></category>
		<category><![CDATA[mozart minjoni]]></category>
		<category><![CDATA[pistacio]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/mozart-mignonni-ili-pik-spas-za-njega.html</guid>

					<description><![CDATA[<p>JBT-e!!! (nek&#8217; mi oproste moje dame), al&#8217; taj čovjek stvarno ima debeli potplat umjesto obraza! ON nije bio spreman prodati teritorij, ON je htio šokirati, ON je&#8230;&#8230;&#8230;..i ON se sad vraća&#8230;&#8230;kao tko ili što??? Od svih priča, tračeva, poluistina i istina koje su kružile kad je dao ostavku, AIDS bi po sve nas bila najbenignija [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mozart-minjoni/">Mozart minjoni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4781</post-id>	</item>
		<item>
		<title>Ohridski čomlek</title>
		<link>https://tandtkitchen.com/ohridski-comlek/</link>
					<comments>https://tandtkitchen.com/ohridski-comlek/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:22:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[Makedonska kuhinja]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/kuvarijacije-ohridski-comlek.html</guid>

					<description><![CDATA[<p>Ohrid. Ljeto 1978.godine. Da, znam, primjetila sam i ja da mi svaki drugi post sadrži 20-30 godišnji vremenski odmak, al&#8217; što da radim? :)) Nisam ja toliko stara, koliko dugo pamtim, &#8230;.botoxu se još ne dam (po onoj teoriji da žene nakon što uđu u neke godine mogu odlučiti hoće li sačuvati guzicu ili lice, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ohridski-comlek/">Ohridski čomlek</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4782</post-id>	</item>
		<item>
		<title>Stakleni keksići</title>
		<link>https://tandtkitchen.com/stakleni-keksici/</link>
					<comments>https://tandtkitchen.com/stakleni-keksici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 26 Dec 2009 18:01:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[stakleni keksići]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/stakleni-keksici-ili-predsjednicki-izbori.html</guid>

					<description><![CDATA[<p>Ne znam koja točno od blogerica je u svom postu napisala &#8230;.. vid&#8217;la žaba da se konji kuju, pa i ona digla nogu, a u kontekstu staklenih keksića, ali digla i ja 🙂 Iako, stvarno su me izvukli iz gabule. &#160; Prvo nam je na roditeljskom rečeno da Timnin razred neće sudjelovati u ovogodišnjoj božićnoj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/stakleni-keksici/">Stakleni keksići</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4784</post-id>	</item>
		<item>
		<title>Keksi Sv. Nikole &#8211; badem keksi</title>
		<link>https://tandtkitchen.com/keksi-sv-nikole/</link>
					<comments>https://tandtkitchen.com/keksi-sv-nikole/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 05:39:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Sv. Nikola]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/badem-keksici-ili-cizma-glavu-cuva-kapa-sve-pokvari.html</guid>

					<description><![CDATA[<p>Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vjera osobna i intimna stvar svakog pojedinca i to maksimalno poštujem. Crkve kao institucije o kojoj god se radilo ne priznajem i ne rijetko prezirem. Smatram da su svojim &#8220;stadima&#8221; kroz ljudsku povijest kad se sve zbroji i oduzme i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/keksi-sv-nikole/">Keksi Sv. Nikole &#8211; badem keksi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4790</post-id>	</item>
	</channel>
</rss>

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