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	<title>Mala jela i predjela Archives - T and T kitchen and atelier</title>
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	<title>Mala jela i predjela Archives - T and T kitchen and atelier</title>
	<link>https://tandtkitchen.com/category/kuhinja/malajelapredjela/</link>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Pečene cherry rajčice s kozjim sirom i pršutom</title>
		<link>https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/</link>
					<comments>https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 05 Sep 2017 07:14:10 +0000</pubDate>
				<category><![CDATA[Ljeto]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[cherry rajčice]]></category>
		<category><![CDATA[feta sir]]></category>
		<category><![CDATA[kozji sir]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[pršut]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11147</guid>

					<description><![CDATA[<p>Prije nego nastavim s ostatkom zimnice, još jedno brzo, ljetno jelo.  Obožavam cherry rajčice. U tom su minijaturnom obliku koncentrirale svu slast rajčice kao voća. Izbjegavam kupovati rajčicu zimi, iako je dostupna, odbija me plastična i bez okusa. No cherry rajčice kupujem čitave godine, jer one čak i zimi imaju intenzivan okus ljetne rajčice. Uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/">Pečene cherry rajčice s kozjim sirom i pršutom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11147</post-id>	</item>
		<item>
		<title>Quiche sa cherry rajčicama i mljevenim mesom</title>
		<link>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/</link>
					<comments>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 17:39:36 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[cherry rajčice]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11022</guid>

					<description><![CDATA[<p>Taman se zalaufam i najavim kako ću iskakati iz paštete, pa posustanem. No, i dalje su na snazi oni isti razlozi koji su me i držali ovako dugo daleko od bloga. Neke od njih sam natuknula, operaciju karpalnog kanala i kralježnice, ali da ne bih predugo bila bez problema, ja sam ljetos imala i saobraćajku, pa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/">Quiche sa cherry rajčicama i mljevenim mesom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11022</post-id>	</item>
		<item>
		<title>Ratatouillev  ratatouille</title>
		<link>https://tandtkitchen.com/ratatouille/</link>
					<comments>https://tandtkitchen.com/ratatouille/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 03 Sep 2016 14:57:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[francuska kuhinja]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[sataraš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11034</guid>

					<description><![CDATA[<p>Ja ću ovaj put s neba, pa u rebra. Ili barem ratatouille rebrasto. 🙂 Kad vas tako dugo nigdje ili gotovo nigdje, nema, kao što je to slučaj sa mnom, blogom i uopće društvenim mrežama, nije da vam baš drugo i preostaje. A kako ja i dalje živim u ritmu &#8220;rock and rolla&#8221; po više [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ratatouille/">Ratatouillev  ratatouille</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11034</post-id>	</item>
		<item>
		<title>Pita kruh</title>
		<link>https://tandtkitchen.com/pita-kruh/</link>
					<comments>https://tandtkitchen.com/pita-kruh/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:35:57 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[pita kruh]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9799</guid>

					<description><![CDATA[<p>Pita kruh još jedna je neizostavna namirnica i jelo arapske i bliskoistočnih kuhinja. Nerijetko služi kao plitica, tanjur, pa i žlica kojom se zahvaćaju druga jela i prinose ustima. Servirat će vam ga uz Baba Ganoush, Humus, Humus bil lahme, kao i čitav niz drugih jela. Poput lepinje je, nimalo nalik kruhu kako ga mi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-kruh/">Pita kruh</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9799</post-id>	</item>
		<item>
		<title>Baba ganoush &#8211; namaz od patlidžana</title>
		<link>https://tandtkitchen.com/baba-ganoush/</link>
					<comments>https://tandtkitchen.com/baba-ganoush/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:32:35 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[humus bil lahme]]></category>
		<category><![CDATA[libanonska kuhinja]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[pita kruh]]></category>
		<category><![CDATA[tahini pasta]]></category>
		<category><![CDATA[zaatar]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9023</guid>

					<description><![CDATA[<p>Upravo je dodatak nara u Baba ganoushu, koji me oduševio pri našem posjetu Deliciji Libanesi, jer nije ličio na niti jedan Baba ganoush kojeg sam dosad viđala po domaćim blogovima, odlučio da ga repliciram u domaćoj izvedbi. Kako sam malo istraživala, obzirom da me Baba ganoush koji je u restoranu stigao na naše tanjure, iznenadio izgledom, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/baba-ganoush/">Baba ganoush &#8211; namaz od patlidžana</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9023</post-id>	</item>
		<item>
		<title>Espresso kavijar &#8211; Saeco Minuto</title>
		<link>https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/</link>
					<comments>https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 14 Oct 2014 15:18:31 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso kavijar]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[kućni espresso aparat]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8876</guid>

					<description><![CDATA[<p>I evo nas i u zadnjoj epizodi Saeco Minuto serijala. 🙂 Već sam spomenula da jako volim kombinaciju sira i kave. Gricnuti sendvič od sira i zaliti gutljajem kave. To je bila ideja vodilja i kod današnjeg recepta. Kad sam ga osmišljavala, sjetila sam se da već dugo želim pokušati napraviti &#8220;kavijar&#8221; i da bi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/">Espresso kavijar &#8211; Saeco Minuto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8876</post-id>	</item>
		<item>
		<title>Proljetne rolice</title>
		<link>https://tandtkitchen.com/proljetne-rolice/</link>
					<comments>https://tandtkitchen.com/proljetne-rolice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 03 Oct 2014 09:42:12 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[proljetne rolice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8748</guid>

					<description><![CDATA[<p>Proljetne rolice su jedno od prvih jela, koje sam, nakon što se hrana s pridjevom kineska pojavila i kod nas, jela. I svidjele su mi se. Međutim, moju veću naklonost je vremenom, ipak, pridobila neka druga kineska hrana. Danas, ako se i dogodi da ih pojedem negdje vani, rijetko sam zadovoljna, pa već duže vrijeme planiram napraviti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/proljetne-rolice/">Proljetne rolice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8748</post-id>	</item>
		<item>
		<title>Kikiriki keksi s pršutom i želeom od crvenih paprika</title>
		<link>https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/</link>
					<comments>https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Sep 2014 21:59:03 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kikiriki maslac]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[žele od crvenih paprika]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8694</guid>

					<description><![CDATA[<p>Svojedobno sam se neko vrijeme bavila cateringom.  I naslagala se priličnog broja kanapea. Jedni od onih koji su najprije nestajali bili su kanapei s kikiriki maslacem, pršutom i crvenim paprikama. Kad je Make it healty objavila ovomjesečnu temu za Ajme koliko nas je &#8230;. igricu &#8211; maslac od kikirikija, sjetila sam se tih kanapea. Ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/">Kikiriki keksi s pršutom i želeom od crvenih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8694</post-id>	</item>
		<item>
		<title>Empadinha de frango &#8211; Male pite s piletinom i što učiniti kad svijet stane 1. dio</title>
		<link>https://tandtkitchen.com/empadinha-de-frango/</link>
					<comments>https://tandtkitchen.com/empadinha-de-frango/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 05 May 2014 09:32:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/par-pametnih-ponedjeljkom-sto-uciniti-kad-svijet-stane-1-dio-i-empadinha-de-frango-male-pite-s-piletinom.html</guid>

					<description><![CDATA[<p>Evo ga opet. Točno kao urica. Svjetsko prvenstvo. Pojavljuje se k&#8217;o elementarna nepogoda svake 4 godine. Nama šljive rode svake četiri godine, al&#8217; kod šljiva nikad nisam sigurna. S ovim čudom od nogometa, jesam. Čak nema ni potrebe dodavati pridjev &#8220;nogometno&#8221;, jer svjetsko prvenstvo je samo jedno. Izostalo je samo 1942. i 1946. godine, zbog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/empadinha-de-frango/">Empadinha de frango &#8211; Male pite s piletinom i što učiniti kad svijet stane 1. dio</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4549</post-id>	</item>
		<item>
		<title>Pita sa šparogama</title>
		<link>https://tandtkitchen.com/pita-sa-sparogama/</link>
					<comments>https://tandtkitchen.com/pita-sa-sparogama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[šparoge]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/kuvarijacije-pita-sa-sparogama.html</guid>

					<description><![CDATA[<p>I&#8217;m back. Vratila sam se u kuVarigrice. 😀 Kad sam danas konačno krenula pisati post i pogledala kad sam zadnji put sudjelovala u kuVarijacijama, nisam mogla vjerovati. Prošle su pune tri godine, a meni se čini kao jučer i kao da sam samo malo izbivala. Neću obećavati brda i doline, jer samu sebe prevarim, ali nadam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-sa-sparogama/">Pita sa šparogama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4551</post-id>	</item>
		<item>
		<title>Scotch eggs kao mesne pisanice</title>
		<link>https://tandtkitchen.com/scotch-eggs/</link>
					<comments>https://tandtkitchen.com/scotch-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 21:19:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[pisanice]]></category>
		<category><![CDATA[Uskrs]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-scotch-eggs-kao-mesne-pisanice.html</guid>

					<description><![CDATA[<p>Što kažete na Scotch eggs kao mesne pisanice? Ne baš, ali i zašto ne! Pravi mesojedi ukrašavaju jaja mesom 🙂 Složite li začine u smjesi mesa, a i priloge i umake po svom ukusu, uz prave pisanice, osim ukusnog predjela bit će i ukras stola. Vrlo popularne kao brzi snack, daju se pronaći u mnogim odjelima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/scotch-eggs/">Scotch eggs kao mesne pisanice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4555</post-id>	</item>
		<item>
		<title>Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</title>
		<link>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/</link>
					<comments>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[medvjeđi luk]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/calabrcanje-cetvrtkom-pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom.html</guid>

					<description><![CDATA[<p>Unatrag par godina, kako je postao popularan,i mi svako proljeće jedemo srijemuš ili medvjeđi luk. Međutim, iako sam ustanovila da po folderima ima još barem dva recepta koja ga sadrže i to 2-3 godine stara i nikad objavljenja i iako svake godine ponavljamo gradivo, nismo se s njime baš pretjerano srodili. Dok češnjak volimo i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/">Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4561</post-id>	</item>
		<item>
		<title>Nabujak s tartufima</title>
		<link>https://tandtkitchen.com/nabujak-s-tartufima/</link>
					<comments>https://tandtkitchen.com/nabujak-s-tartufima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Mar 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[nabujak]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-nabujci-s-tartufima.html</guid>

					<description><![CDATA[<p>Znam, ne izgledaju baš bujno! 🙂 Ali ne zato što nisu uspjeli. Iako su iz pećnice izašli bucmasti i bujni, nisu izdržali moje trčkaranje s njima pod prozor do scene postavljene za fotografiranje i borbu s mačkom koji je imao neodoljivu želju barem omirisati tartufe 🙂 Šalim se malo, ali veći dio je istina. Međutim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-s-tartufima/">Nabujak s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4568</post-id>	</item>
		<item>
		<title>Hladetina</title>
		<link>https://tandtkitchen.com/hladetina/</link>
					<comments>https://tandtkitchen.com/hladetina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[hladetina]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-hladetina.html</guid>

					<description><![CDATA[<p>Dok se zima još ne da otjerati, a ja ne zaboravim da sam hladetinu uopće napravila, bilježim recept. Dio vas je vjerojatno već ozbiljno ozbiljno započeo korizmu i post, ali za one koji se baš previše strogo ne drže toga, recept bi mogao još uvijek poslužiti, jer iako priroda pokazuje znakove buđenja, zima još uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hladetina/">Hladetina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id>	</item>
		<item>
		<title>Namaz od pečene slanine, luka i slatkih paprika</title>
		<link>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/</link>
					<comments>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 22:00:06 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9689</guid>

					<description><![CDATA[<p>Namaz od pečene slanine, luka i slatkih paprika nastao je sasvim slučajno, kao nusprodukt pripreme svinjskog filea u lisnatom tijestu sa salom. I odlično se s njim složio, ali jednako je ukusan i kao samostalan namaz uz druge namirnice, poput lagano otopljenog ili grilanog briea na kruhu ili uz pladanj različitih sireva.  Ja sam u receptu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/">Namaz od pečene slanine, luka i slatkih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9689</post-id>	</item>
		<item>
		<title>Srdele iz pećnice s bademima i sezamom</title>
		<link>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/</link>
					<comments>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:49:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[sezam]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrkom-srdele-u-bademima-i-sezamu.html</guid>

					<description><![CDATA[<p>Vrijeme je da se i ja polako vratim u kolotečinu.  Nikako se uhvatiti pravih jesenjih recepata i radnji, a dok čekam inspiraciju, poslužit će i ljetne zalihe. Ovaj sam se put odlučila za srdele u pećnici uvaljane u mješavinu badema i sezama, poslužene s umakom od rajčica i bosiljka. Osim što će priprema srdela na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/">Srdele iz pećnice s bademima i sezamom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4608</post-id>	</item>
		<item>
		<title>Prešani talijanski sendviči</title>
		<link>https://tandtkitchen.com/presani-talijanski-sendvici/</link>
					<comments>https://tandtkitchen.com/presani-talijanski-sendvici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 Aug 2013 06:09:00 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[salama]]></category>
		<category><![CDATA[sendvič]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-presani-talijanski-sendvici.html</guid>

					<description><![CDATA[<p>Vruće je? Znam. I meni. 😀  Mislim da ovakve vrućine dozvoljavaju piknik ponašanje. I obrok koji ne uključuje kuhanje. Ručak koji vas dočeka u hladnjaku kad dođete s posla i s kojim izmaltretirani vrućinom nemate dodatnog posla. Malo pripreme večer ranije i nakon povratka s posla sve što trebate učiniti je otvoriti hladnjak i hladno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/presani-talijanski-sendvici/">Prešani talijanski sendviči</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4611</post-id>	</item>
		<item>
		<title>Lignje sa cvjetačom i blitvom</title>
		<link>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/</link>
					<comments>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 03:03:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[cvjetača]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/calabrcanje-cetvrtkom-lignje-sa-cvjetacom-i-blitvom.html</guid>

					<description><![CDATA[<p>Nisam imala pojma koliko je teško objaviti post bez priče. &#160; Odluka je pala, četvrtkom nema priče, 2-3 fotke i recept, tek toliko da čalabrcnemo.  Da dobijem na vremenu a da se razmaci između objava ne mjere tjednima i mjesecima. Ali nije išlo uopće glatko. Namučilo me više nego da sam krenula pisati po starom. Nikako [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/">Lignje sa cvjetačom i blitvom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4620</post-id>	</item>
		<item>
		<title>Carbonara s chorizo kobasicom i maslačkom</title>
		<link>https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/</link>
					<comments>https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 11:37:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/06/carbonara-s-chorizo-kobasicom-i-maslackom-ili-kako-se-pristojno-kazu-jaja.html</guid>

					<description><![CDATA[<p>Kad je moja Timna išla u vrtić, pred sad već više od osam godina, tete odgajateljice su u jednom trenutku primjetile da s određenim brojem djece imaju &#8220;jezični&#8221; problem. Ne u smislu problema nepoznavanja jezika ili logopedskih problema, nemogućnosti izgovora pojedinih glasova, mucanja i sl., nego u smislu jezične, govorne, dječje, svakodnevne komunikacije. A radilo se o [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/">Carbonara s chorizo kobasicom i maslačkom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4625</post-id>	</item>
		<item>
		<title>Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</title>
		<link>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/</link>
					<comments>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 05 May 2013 13:45:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Mali plac na tavanu]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu.html</guid>

					<description><![CDATA[<p>Prošli sam vikend i ja konačno otišla na plac. Radnim mi je danom to nemoguće učiniti. Kad meni završi radno vrijeme niti jedan više ne radi. Ova je zima pak učinila da mi se ni vikendom nije mililo u takve pohode, a osim toga posjet placu u pravilu uvijek obavi muž. Između svih drugih, ima i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/">Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4630</post-id>	</item>
		<item>
		<title>Orah pita s mousseom od svježih krastavaca</title>
		<link>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/</link>
					<comments>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:29:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/orah-pita-s-mousseom-od-svjezih-krastavaca-i-piletinom-s-grilla-ili-soca-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog posta, stalno mi je u glavi bilo nešto šumsko, boje zemlje i svježe prirode, istovremeno vruće, poput dana koji smo odabrale za otkrivanje Soče, a opet svježe poput rijeke koje nas je očarala. A onda sam se sjetila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/">Orah pita s mousseom od svježih krastavaca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4643</post-id>	</item>
		<item>
		<title>Salata u staklenci</title>
		<link>https://tandtkitchen.com/salata-u-staklenci-2/</link>
					<comments>https://tandtkitchen.com/salata-u-staklenci-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:37:43 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[salata u staklenci]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9993</guid>

					<description><![CDATA[<p>Salata u staklenci, odličan je način za ponijeti lagani ručak na posao, Posebno je praktična kad se dogodi da vam je preteklo nedjeljnog ili prazničnog pečenja. Iskombinirajte ga sa salatom po želji, poslažite u staklenku, a ujutro samo izvadite iz hladnjaka i ponesite sa sobom. Današnja salata u staklenci kombinacija je svinjske vratine i salate od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-u-staklenci-2/">Salata u staklenci</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9993</post-id>	</item>
		<item>
		<title>Salata od krastavaca s limun metvicom</title>
		<link>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/</link>
					<comments>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:36:24 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[limun metvica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9982</guid>

					<description><![CDATA[<p>Salata od krastavaca s limun metvicom,  koju sam pridružila svinjskom pečenju iz prethodnog posta, pokazala se kao odličan prilog, ali jednako dobro će poslužiti i kao zaseban obrok, naročito kad pritisnu ljetne vrućine. A  ako je suditi po proljeću, ovo će biti ljeto upravo za osvježavajuće salate. Zašto ih onda ne upakirati  u staklenku i ponijeti na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/">Salata od krastavaca s limun metvicom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9982</post-id>	</item>
		<item>
		<title>Žablji kraci na salati od špinata</title>
		<link>https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/</link>
					<comments>https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 Apr 2012 17:16:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[špinat]]></category>
		<category><![CDATA[žabe]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/04/zablji-kraci-na-salati-od-spinata-ili-prvoaprilski-cuspajz.html</guid>

					<description><![CDATA[<p>Ne mogu se točno sjetiti, ali čini mi se da sam s vama već podijelila podatak o svom prozoru. Zapravo je riječ o staklenoj stijeni, koja se proteže dužinom čitavog zida, na nepuni metar od mog kreveta i uzglavlja. Kad ujutro ili čak i noću otvorim oči ispred mene nije prazan zid niti mrak. Noću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/">Žablji kraci na salati od špinata</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4662</post-id>	</item>
		<item>
		<title>Cheeseburger s kozicama i pršutom &#8211; ljubavni cheeseburger</title>
		<link>https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/</link>
					<comments>https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 21:59:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šampinjoni]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[vrhnje za šlag]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/02/uzvratni-cheeseburger-ili-obicna-ljubavna-prica.html</guid>

					<description><![CDATA[<p>Tu sam. Kasnim, ali sam tu. Ako se malo nagnete iza ćoška Valentinovu ćete vidjeti rep. Prošlo je.Big deal. U moje vrijeme ionako nije bilo Valentinova. A moje vrijeme, u kontekstu ove priče, podrazumijeva vrijeme prije braka, kojeg smo on i ja odslužili sad već i više od 20 godina. To ne znači da su u to vrijeme [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/">Cheeseburger s kozicama i pršutom &#8211; ljubavni cheeseburger</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4663</post-id>	</item>
		<item>
		<title>Tortilla wraps s hrskavom svinjetinom i repovima kozica</title>
		<link>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/</link>
					<comments>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:10:40 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10088</guid>

					<description><![CDATA[<p>Kad se odlučite za fast food vikend,  on doista ne bi trebao proći bez tortilla wrapsa. Nije ni naš. Sve što je nalik tortilli, meksička hrana uopće, Timnin je favorit. A naročito tortilla wraps s hrskavom svinjetinom i repovima kozica. Nakon što smo napravile i domaće tortilje, u njih smo zamotale osvježavajuću kombinaciju hrskavo pržene svinjetine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/">Tortilla wraps s hrskavom svinjetinom i repovima kozica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10088</post-id>	</item>
		<item>
		<title>Domaći cheeseburger</title>
		<link>https://tandtkitchen.com/domaci-cheeseburger/</link>
					<comments>https://tandtkitchen.com/domaci-cheeseburger/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:06:09 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10080</guid>

					<description><![CDATA[<p>Dostupni na gotovo svakom koraku, bez problema ih možete naručiti s dostavom na kućni prag ili kupiti polugotove pa ispeći sami, i cheeseburgeri su, ako su&#160;vaš omiljeni fast food, najbolji u kućnoj radinosti. Sama priprema hamburger pljeskavica nije zahtjevan zadatak, a nudi vam, osim sigurnosti da konzumirate doista svježe i provjereno meso i mogućnost da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-cheeseburger/">Domaći cheeseburger</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10080</post-id>	</item>
		<item>
		<title>Slow weekend &#8211; fast food</title>
		<link>https://tandtkitchen.com/slow-weekend-fast-food/</link>
					<comments>https://tandtkitchen.com/slow-weekend-fast-food/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:02:00 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<category><![CDATA[sladoled]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/homemade-cheeseburgers-tortilla-wraps-fried-pies-with-icecream-ili-slow-weekend-fast-food.html</guid>

					<description><![CDATA[<p>We were naughty, very, very, naughty! Znam da sam obećala brzo se javiti, pa nisam. Nisam napravila najmanje milijun stvari koje sam trebala i 5 milijuna onih koje sam željela. Svjetla točka u čitavoj priči jest da sam od idućeg tjedna službeno dva tjedna na godišnjem, ali to nažalost i dalje ne znači da ću blogu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slow-weekend-fast-food/">Slow weekend &#8211; fast food</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4674</post-id>	</item>
		<item>
		<title>Pizza sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 19:27:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/pizza-sa-slatkim-od-luka-i-smokava-ili-moze-li-se-nekako-dobiti-gastricko-prosirenje.html</guid>

					<description><![CDATA[<p>&#8230; ili može li se kako dobiti gastričko proširenje? Što je babi milo, to se babi snilo! Al’ joj ipak ne može biti! :)Na trag slatkog od luka i smokava i temu mog prethodnog posta i vaših komentara naslanja se i ovaj post. Kako receptom, tako još jednom pričom, ali ovaj put ne mojom. Prošlo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/">Pizza sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4679</post-id>	</item>
		<item>
		<title>Vijenac od jaja, šunke i povrća</title>
		<link>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/</link>
					<comments>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 19:59:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[Uskrs]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/kuvarijacije-vijenac-od-jaja-sunke-i-povrca.html</guid>

					<description><![CDATA[<p>Ovom sam se krugu kuVarijacija, igrice food blogera, koju je započela Maja – Cooks and Bakes, doista veselila. Prije svega zato što je konačno slana tema, nakon svih slatkih koje smo imali, ali ne manje i zbog činjenice da je riječ upravo o  Snježinom vijencu nad kojim sam, čim ga je objavila slinila i to [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/">Vijenac od jaja, šunke i povrća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4684</post-id>	</item>
		<item>
		<title>Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</title>
		<link>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/</link>
					<comments>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Apr 2011 09:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[katmer kore]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pačja jetra]]></category>
		<category><![CDATA[pačja mast]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/pasteta-od-pacjih-jetrica-u-rolicama-od-katmer-kora-sa-pacjom-mascu-i-krema-od-kopriva-ili-kako-ne-treba-fotografirati-pastetu.html</guid>

					<description><![CDATA[<p>Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čini lijenom u kuhinji i mami van, već i zbog problema s nefotogeničnošću paštete obzirom na boju i konzistenciju, kao i  promašenom obliku pakiranja i prezentacije, što je dovelo do nezgodnih asocijacija kad je hrana u pitanju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/">Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4686</post-id>	</item>
		<item>
		<title>Salata od krumpira sa slanim ribicama i matarom</title>
		<link>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/</link>
					<comments>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 11:37:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/salata-od-krumpira-sa-slanim-ribicama-i-matarom-ili-t-and-t-se-siri.html</guid>

					<description><![CDATA[<p>Konačno sam rodila! Ne, nemojte sad padati sa stolaca, hvatati se i glavu i vrištati: &#8220;Evo ga, znala sam, konačno je, sigurno i potpuno prolupala! 🙂 Nije ništa tako strašno. 🙂 Nisam, naravno, doslovno rodila. Nemam više tih ambicija i mislim da me tako nešto više u životu ne bi veselilo. 🙂 Konačno sam rodila index recepata, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/">Salata od krumpira sa slanim ribicama i matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4703</post-id>	</item>
		<item>
		<title>Vol-au-vent</title>
		<link>https://tandtkitchen.com/vol-au-vent/</link>
					<comments>https://tandtkitchen.com/vol-au-vent/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 13:29:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[slatkovodne ribe i rakovi]]></category>
		<category><![CDATA[Split]]></category>
		<category><![CDATA[vol-au-vent]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/kuvarijacije-vol-au-vent.html</guid>

					<description><![CDATA[<p>Ne znam kako vi stojite sa novogodišnjim odlukama, ali ja ih i za Novu Godinu, jednako kao i u ostatku godine istom lakoćom donosim, provodim, ali i od njih odustajem i zaboravljam ih. &#160; Stoga vjerojatno i ovogodišnja odluka, da po pitanju bloga i igrica malo do umjereno usporim, pratim više sebe i svoj ritam, nego onaj zadan terminima, vjerojatno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vol-au-vent/">Vol-au-vent</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4706</post-id>	</item>
		<item>
		<title>Začinjeni pečeni slanutak</title>
		<link>https://tandtkitchen.com/zacinjeni-peceni-slanutak/</link>
					<comments>https://tandtkitchen.com/zacinjeni-peceni-slanutak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 17:09:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[slanutak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/zacinjeni-peceni-slanutak-ili-sretna-vam-nova.html</guid>

					<description><![CDATA[<p>Mene je godina koja je za nama prilično namučila. I željela sam Novu dočekati kod kuće, uvaljena u svoju fotelju, po mogućnošću s knjigom. A onda je na mene izvršen pritisak da kvarim višegodišnji običaj zajedničkih dočeka i popustila sam. Pa se nakon ovih redaka oblačim, grabim papicu i idem dočekati tu Novu da vidim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zacinjeni-peceni-slanutak/">Začinjeni pečeni slanutak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4708</post-id>	</item>
		<item>
		<title>Slana torta s mrkvom piletinom i pastrnjakom</title>
		<link>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/</link>
					<comments>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Dec 2010 16:24:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[Balašević]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[pastrnjak]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/torta-s-mrkvom-i-pastrnjakom-ili-neki-dragi-ljudi.html</guid>

					<description><![CDATA[<p>Dolaze snegovi, ne vredi, sve više i više mi smetaju studeni U kosu me nežno, k&#8217;o sedefnu šnalicu udeni To mi treba, moj mali zaklon ispod neba Otkači šlepove, nanišani jutro i pusti tu lađu da klizi Pronašli su Ameri šifru za to, take it easy Lutko lepa, zrela se breskva nebom cepa Spusti svetla, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/">Slana torta s mrkvom piletinom i pastrnjakom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4711</post-id>	</item>
		<item>
		<title>Gnijezda od špageta sa šumskim gljivama i prepeličjim jajima</title>
		<link>https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/</link>
					<comments>https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Nov 2010 22:57:00 +0000</pubDate>
				<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[gljive]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[prepeličja jaja]]></category>
		<category><![CDATA[šumske gljive]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/gnijezda-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja.html</guid>

					<description><![CDATA[<p>gnijezda od špageta sa šumskim gljivama Ja nikad u životu nisam pala na glavu. Znam, ne bi čovjek kad me čita rekao, ali nisam. 🙂 Iz vrlo objašnjivog razloga. Uvijek naime, padam na stražnjicu. Shodno tome, držim je svojom policom životnog osiguranja. I svako toliko povećam premiju. A zadnjih par godina baš solidno. 🙂 No, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/">Gnijezda od špageta sa šumskim gljivama i prepeličjim jajima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4718</post-id>	</item>
		<item>
		<title>Bruschette s patlidžanima, sirom i buđolom</title>
		<link>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/</link>
					<comments>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:03:47 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[patlidžani]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10199</guid>

					<description><![CDATA[<p>Bruschette s patlidžanima, sirom i buđolom, isprobane u okviru FBI istrage Nadinog bloga,  doista su posebna delikatesa. Napravila sam ih za obiteljsko okupljanje i svima su se posebno svidjele, ali mom smo ocu doslovno morali otimati tanjur da svim uspijemo probati. 😀</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/">Bruschette s patlidžanima, sirom i buđolom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10199</post-id>	</item>
		<item>
		<title>Bruschette s kozicama</title>
		<link>https://tandtkitchen.com/bruschette-s-kozicama/</link>
					<comments>https://tandtkitchen.com/bruschette-s-kozicama/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:02:24 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[kozice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10191</guid>

					<description><![CDATA[<p>Odlične bruschette s kozicama, isprobane u okviru FBI istrage Nadinog bloga,  neće razočarati ni vas, odlučite li ih isprobati. Brzo se pripremaju, potrebno je svega par sastojaka, a djeluju svečano i odaju dojam da ste se potrudili oko pripreme, pa su više nego praktične za svečani i blagdanski stol, u koju svrhu sam ih i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-kozicama/">Bruschette s kozicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10191</post-id>	</item>
		<item>
		<title>Pogačice sa sirom</title>
		<link>https://tandtkitchen.com/pogacice-sa-sirom/</link>
					<comments>https://tandtkitchen.com/pogacice-sa-sirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 17:40:56 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9781</guid>

					<description><![CDATA[<p>Iako sam pogačice sa sirom napravila kao podlogu pašteti od boba iz prethodnog posta, nema razloga da ih ne iskoristite kao podlogu za neku drugu vrstu paštete ili nareske, a odlične su i kao samostalna grickalica uz pivo ili vino ili mali usputni zalogaj za zavarati glad na poslu ili u školi. Jednostavne za pripremu, nalik su malo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pogacice-sa-sirom/">Pogačice sa sirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9781</post-id>	</item>
		<item>
		<title>Pašteta od boba</title>
		<link>https://tandtkitchen.com/pasteta-od-boba/</link>
					<comments>https://tandtkitchen.com/pasteta-od-boba/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 17:34:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/pasteta-od-boba-i-pogacice-od-sira-ili-voajerizam.html</guid>

					<description><![CDATA[<p>Postala sam voajer. Što će reći da ćiribimbim iz readera, stenjem, slinim i uzdišem nad vašim kreacijama, fotografijama, mislima,  upijam mirise, boje i ideje. Doživljavam vizualna i mentalna zadovoljstva i ne dajem vam to do znanja. Taman odlučim kojoj od vas priznati da me dovela do ekstaze, kad se sjetim i pomislim : &#8220;&#8230;&#8230;.  Kaj?,  sad buš Bari [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pasteta-od-boba/">Pašteta od boba</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4724</post-id>	</item>
		<item>
		<title>Komiška pogača</title>
		<link>https://tandtkitchen.com/komiska-pogaca/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/komiska-pogaca-ili-sjecate-li-se-razglednica.html</guid>

					<description><![CDATA[<p>Sjećate li se kad ste posljednji put nekom napisali i poslali razglednicu? Ja moram priznati da to nisam učinila odavno. Zadnju možda pred nekih 5-6 godina kad je Timna savladala slova, pa smo slali bakama i didama. Mobiteli i internet učinili su svoje. Ali da ipak ne ispadne da vam se ni razglednicom nismo javile [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca/">Komiška pogača</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4732</post-id>	</item>
		<item>
		<title>Zagorski štrukli</title>
		<link>https://tandtkitchen.com/zagorski-strukli/</link>
					<comments>https://tandtkitchen.com/zagorski-strukli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 25 May 2010 05:13:00 +0000</pubDate>
				<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[štrukli]]></category>
		<category><![CDATA[vučeno tijesto]]></category>
		<category><![CDATA[zagorski štrukli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/zagorski-strukli-ili-panta-rei.html</guid>

					<description><![CDATA[<p>Nakon što sam napisala prethodni post, a po mom običaju da mu pridružim i recept koji bi se na priču nadovezao, činilo se da bi u skladu s mojom pričom, ali i pričama iz Titovog života, najbolje odgovarao recept temeljen na priči kako je Tito,  kuhanom svinjskom glavom, nahranio gladnu braću i sestre, ali što bih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zagorski-strukli/">Zagorski štrukli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4740</post-id>	</item>
		<item>
		<title>Focaccia-pogača s matarom</title>
		<link>https://tandtkitchen.com/focaccia-pogaca-s-matarom/</link>
					<comments>https://tandtkitchen.com/focaccia-pogaca-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 10 May 2010 06:03:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/focaccia-pogaca-s-matarom-ili-ispod-dva-tri-popluna.html</guid>

					<description><![CDATA[<p>:: Focaccia-pogača s matarom ili ispod dva-tri popluna :: Moja vikend terapija prirodom se nastavlja. Jedino što sam ovaj vikend malo odglumila proljeće i smrzla se. Dok se krećeš, kuhaš i radiš nešto, podnošljivo je. Ali spavati je bilo užasno hladno. Prozor-vrata, jer vode na balkon moraju ostati otvorena zbog mačaka, da mogu tijekom noći [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/focaccia-pogaca-s-matarom/">Focaccia-pogača s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4743</post-id>	</item>
		<item>
		<title>Integralni quiche s mladim koprivama</title>
		<link>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/</link>
					<comments>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 18:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/integralni-quiche-s-mladim-koprivama-ili-tjedan-u-zelenom.html</guid>

					<description><![CDATA[<p>Moji su prošli vikend došli od bake, noseći u vrećici mirisnu štrudlu.  Prvo sam pomislila da je napravljena od blitve, a onda sam prepoznala tek. Kopriva. I odmah ugnjavila svekra da nabere još pa napravila male, integralne pite ili quicheve. Ako se i vi odlučite napraviti ih, koprive berite dalje od prometnica ili kakvih drugih zagađenja i naravno, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/">Integralni quiche s mladim koprivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4751</post-id>	</item>
		<item>
		<title>Ravioli sa sirom u umaku od kave</title>
		<link>https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/</link>
					<comments>https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:04:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/ravioli-sa-sirom-u-umaku-od-kave-ili-ajme-meni-kava.html</guid>

					<description><![CDATA[<p>Nisam očekivala od Ljilje da me ovako namuči! 🙂 Donedavno sam pila jako puno kave. Kad kažem puno govorim o količini od najmanje litre kave dnevno. Popila bih sigurno pola litre do 7,5 dcl turske plus još esspreso kave, Nescaffei i kave iz automata. Onda se zaredalo par dana da je srčeko trokiralo, ja noću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/">Ravioli sa sirom u umaku od kave</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4762</post-id>	</item>
		<item>
		<title>Kuhani (light) omlet po Dunji</title>
		<link>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/</link>
					<comments>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 10:33:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[omlet]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/kuhani-light-omlet-po-dunji-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Kuham ja jučer kasno popodne, današnji ručak po Selmi, usput pogledavam na Google reader i ugledam Dunjin light omlet. Stvarno me oduševio. A osim toga razmišljam da bi nekaj jela, a ne znam kaj bi. Moji su jeli, pojeli su mi i zadnju zdjelicu pudinga od limuna ( moju zdjelicu ) i kako sam ugledala omlet, sjetim se da i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuhani-light-omlet-po-dunji/">Kuhani (light) omlet po Dunji</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4763</post-id>	</item>
		<item>
		<title>Pohani limuni</title>
		<link>https://tandtkitchen.com/pohani-limuni/</link>
					<comments>https://tandtkitchen.com/pohani-limuni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:38:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/pohani-limuni-ili-time-out.html</guid>

					<description><![CDATA[<p>Trebalo mi je malo odmora. Da me pitate što sam ovih dana radila ne bih vam znala točno reći, ali čitavo vrijeme nešto jesam. Više od tjedan dana nisam ništa napisala. Kuhala jesam, prilično, uz još neke novine 🙂 ( ali o tom potom) , ali je sve još u nekom poluformatu. Ili fotke nisu pregledane ili je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pohani-limuni/">Pohani limuni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4771</post-id>	</item>
		<item>
		<title>Salata od sira i šampinjona</title>
		<link>https://tandtkitchen.com/salata-od-sira-sampinjona/</link>
					<comments>https://tandtkitchen.com/salata-od-sira-sampinjona/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 10:50:48 +0000</pubDate>
				<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[ementaler]]></category>
		<category><![CDATA[gauda]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[šampinjoni]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12609</guid>

					<description><![CDATA[<p>Kad sam otkrila ovu salatu, a više se ne sjećam ni kad je to bilo niti gdje,  nakon početne zbunjenosti, pa čak i odbojnosti i dvoumljenja zbog činjenice da se šampinjoni u receptu koriste sirovi, prevagnula je znatiželja i isprobala sam je. Od tada je prilično česta na našem stolu, jedan od aduta za zabave i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-sira-sampinjona/">Salata od sira i šampinjona</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12609</post-id>	</item>
		<item>
		<title>Zavežljaji sa sirom i piletinom i kisela juha od sira</title>
		<link>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/</link>
					<comments>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/zavezljajcici-sa-sirom-i-kisela-juhica-ili-kad-cijevi-pucaju.html</guid>

					<description><![CDATA[<p>Mora da Bandinjo i njegovi čitaju moj blog. 🙂 To bi naime, objasnilo neke događaje. Puče cijev. Tu, meni iza ćoška. I čitav zapadni dio grada je ostao bez tople vode i grijanja. Dva dana smo se smrzavali k&#8217;o p&#8230;e! &#160; Iako,( mala digresija), nikad mi nije bila jasna ta sintagma &#8211; Smrznut k&#8217;o p&#8230;. ! Ona naime [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/">Zavežljaji sa sirom i piletinom i kisela juha od sira</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4779</post-id>	</item>
		<item>
		<title>Komiska pogaca i rolada s matarom</title>
		<link>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:20:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/komiska-pogaca-i-rolada-s-matarom-ili-ana-ne-zna-plesati.html</guid>

					<description><![CDATA[<p>Znaš, veli on (čitaj muž op.a.) meni, danas je Ana radila komisku pogacu. Da? &#8211; podigla sam obrvu, jer mi je ton bio sumnjiv&#8230;&#8230; I ona ti nju drugačije preklopi! &#8211; nastavlja. Kak&#8217; drugačije? &#8211; sad se već i moja druga obrva digla&#8230;&#8230;. Rekoh jel&#8217; donjim tijestom preklopi gornje? Da! &#8211; slavodobitno će on. Ja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/">Komiska pogaca i rolada s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4786</post-id>	</item>
		<item>
		<title>Quiche s piletinom, sirom i slatkim zeljem</title>
		<link>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/</link>
					<comments>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:07:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/quiche-sa-piletinom-sirom-i-slatkim-zeljem-ili-mama-ne-eksperimentiraj.html</guid>

					<description><![CDATA[<p>Svoj prvi quiche i to quiche loraine sam napravila negdje u ljeto 1995. Uz malo truda vjerojatno bih se sjetila i točnog datuma, Jednako kao što se točno sjećam i činjenice, da sam svim postulatima francuske kuhinje uprkos zaključila da ta priča o slanom prhkom tijestu ne vrijedi pol pišljiva boba i svoje guicheve nastavila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/">Quiche s piletinom, sirom i slatkim zeljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4794</post-id>	</item>
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