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	<title>Glavna jela Archives - T and T kitchen and atelier</title>
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	<title>Glavna jela Archives - T and T kitchen and atelier</title>
	<link>https://tandtkitchen.com/category/kuhinja/glavnajela/</link>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Zapečeni vrganji s krumpirom</title>
		<link>https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/</link>
					<comments>https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 14:12:59 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Složenci]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[složenac]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12253</guid>

					<description><![CDATA[<p>Kao što najavih, slijedi pravi jesenji recept. Zapečeni vrganji s krumpirom. Zlatno zapečenim krumpirom i posipom od sira i onih začinjenih krušnih mrvica iz prethodnog posta. Poslije svih ovih silnih kiša proteklih tjedana, vrganji su posvuda. Upravo onako kako gljive i niču poslije kiše. A ja se doista ne sjećam da sam ikad vidjela toliko [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/">Zapečeni vrganji s krumpirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12253</post-id>	</item>
		<item>
		<title>Punjene paprike i oproštaj s ljetom</title>
		<link>https://tandtkitchen.com/punjene-paprike/</link>
					<comments>https://tandtkitchen.com/punjene-paprike/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 Sep 2017 13:59:33 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[punjene paprike]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12174</guid>

					<description><![CDATA[<p>Jesen nam je i službeno stigla, iako se bahato mota ovuda već tjednima.  Grubo i nasilno, doslovno je izgurala ljeto, od kojeg se ja opraštam već tjednima. I ne želim znati što će nam priuštiti sad kad je predsjedavajuća, ako je kao preuranjeni gost uspjela već napraviti toliko štete. Još uvijek bih voljela da se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/punjene-paprike/">Punjene paprike i oproštaj s ljetom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12174</post-id>	</item>
		<item>
		<title>Aromatična piletina s mrkvom i porilukom</title>
		<link>https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/</link>
					<comments>https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 08 Sep 2017 09:26:49 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[poriluk]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[začini]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11270</guid>

					<description><![CDATA[<p>Ne znam zašto me uvijek tako iznenadi, jer zapravo je pravilo i dogodi se svake godine,  ali rujan me upravo neugodno zaskoči već prvi tjedan svog dolaska s tom prvom hladnom kišom i ozbiljnijim zahladnjenjem. Taj prijelaz se dogodi tako naglo i gotovo nasilno, da samom sebi ne vjeruješ da si ikad mogao ispustiti ma [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/">Aromatična piletina s mrkvom i porilukom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11270</post-id>	</item>
		<item>
		<title>Patišon rižoto</title>
		<link>https://tandtkitchen.com/patison-rizoto/</link>
					<comments>https://tandtkitchen.com/patison-rizoto/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Sep 2017 07:23:58 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[patišon]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11094</guid>

					<description><![CDATA[<p>Nakon što sam prošle godine ukiselila patišone, obećah vam još par recepata na istu temu, uključivo i patišon rižoto, ali prođe ljeto, jesen, pa i godina, moji recepti ostadoše čamiti u draftu, a od mene ni pisma, ni slike.  Ipak nije još sve izgubljeno. Iako je prošlo još jedno ljeto, sad je već i jesen [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/patison-rizoto/">Patišon rižoto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11094</post-id>	</item>
		<item>
		<title>Đuveč s piletinom</title>
		<link>https://tandtkitchen.com/duvec-piletinom/</link>
					<comments>https://tandtkitchen.com/duvec-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 01 Sep 2017 10:25:13 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[đuveč]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[sataraš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11150</guid>

					<description><![CDATA[<p>U prošlogodišnjoj seriji ratatouille i sataraš postova trebao se naći i recept ili više podsjetnik na đuveč, jelo za koje nam je neophodna neka od varijanti sataraša. Toliko ga često nalazimo na našim trpezama, da je postalo gotovo sinonim za sataraš. Kad ste jednom napravili sataraš, kako onaj ljetni, za pojesti odmah, tako i onaj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/duvec-piletinom/">Đuveč s piletinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11150</post-id>	</item>
		<item>
		<title>Piletina Cacciatore</title>
		<link>https://tandtkitchen.com/piletina-cacciatore/</link>
					<comments>https://tandtkitchen.com/piletina-cacciatore/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 14:00:09 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[piletina cacciatore]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11013</guid>

					<description><![CDATA[<p>Jesen me zaskočila. Poput lovine.  Imala sam užurbano ljeto, napravila puno toga, nisam bila nespremna za jesen koja svojom užurbanošću uvijek zaskoči nakon fjakastog ljeta, no zadnji su mi dani ljeta donijeli nove momente i dodatno zgužvali već ionako prekrcan raspored. Kad uz to krenu kiše, magla i hladnoća, doista se osjećam uhvaćenom i onesposobljenom.  To je djelomično [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-cacciatore/">Piletina Cacciatore</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11013</post-id>	</item>
		<item>
		<title>Prisiljeno zelje s mladim grahom</title>
		<link>https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/</link>
					<comments>https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 Sep 2016 06:51:32 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[mladi grah]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[prisiljeno zelje]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11098</guid>

					<description><![CDATA[<p>Vjerojatno nisam jedina kojoj se to događa, ali čim ljeto prvi put ozbiljnije zahladi i donese miris jeseni, ja poželim nešto na žlicu. Još uvijek ne teška, zimska jela, ali ipak nešto konkretnije od ljetnih brzinskih obroka. U pravilu to bude prisiljeno zelje. Pogotovo što mu u ovo vrijeme jesenjeg obilja, mogu dodati svježe, mirisne [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/">Prisiljeno zelje s mladim grahom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11098</post-id>	</item>
		<item>
		<title>Mesne okruglice u umaku od nara</title>
		<link>https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/</link>
					<comments>https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 08 Jan 2016 16:12:04 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[mesne okruglice]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[sirup od nara]]></category>
		<category><![CDATA[sumak]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10347</guid>

					<description><![CDATA[<p>Prošlo je više od godinu dana od mog zadnjeg posta.  Nisam to planirala. Nisam to tako planirala. Nisam planirala većinu stvari koje su me zaskočile u 2015. godini i koje me tek čekaju. No, što je tu je. Neću vas odmah u prvom postu zatrpati lošim izvještajima, a iskreno i ne znam točno kako bih počela [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/">Mesne okruglice u umaku od nara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10347</post-id>	</item>
		<item>
		<title>Lungić u umaku od crnog vina</title>
		<link>https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/</link>
					<comments>https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[crno vino]]></category>
		<category><![CDATA[Dingač 50°]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/u-gostima-utorkom-svinjska-pisanicalungic-u-umaku-od-crnog-vina.html</guid>

					<description><![CDATA[<p>I love cooking with wine, sometimes I even put it in the food. Jedna od češće citiranih izjava Julie Child, protekli je Uskrs i kod mene došla do punog izražaja. Bila sam opet u gostima, a danas vodim i vas. Badel 1862 pripremio je za protekli Uskrs promotivnu knjižicu s receptima u kojima su korištena pića [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/">Lungić u umaku od crnog vina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4545</post-id>	</item>
		<item>
		<title>Fijaker gulaš</title>
		<link>https://tandtkitchen.com/fijaker-gulas/</link>
					<comments>https://tandtkitchen.com/fijaker-gulas/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 19:58:56 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[austrijska kuhinja]]></category>
		<category><![CDATA[junetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11428</guid>

					<description><![CDATA[<p>Fijaker gulaš smo isprobali u okviru FBI istrage Brankinog bloga, Gotovo da u ničem nisam odstupila od originalnog Brankinog recepta, osim što sam umjesto pasirane rajčice, koju ne koristim, upotrijebila pelate. Odličan ručak, kako za svaki dan, tako i za posebne prigode. Razmišljala sam o tome da odustanem od jaja i hrenovke, jer su se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fijaker-gulas/">Fijaker gulaš</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11428</post-id>	</item>
		<item>
		<title>Kelj s piletinom u ekspres loncu</title>
		<link>https://tandtkitchen.com/kelj-s-piletinom/</link>
					<comments>https://tandtkitchen.com/kelj-s-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 07 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Perad]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[ekspres lonac]]></category>
		<category><![CDATA[kelj]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/par-pametnih-ponedjeljkom-o-debeloj-djeci-i-debelim-mamama-nekad-i-sad-kelju-na-tri-nacina-i-svim-drugim-cuspajzima-3-dio.html</guid>

					<description><![CDATA[<p>Najedoh se ovaj mjesec kelja! 🙂 Vrijeme je za još jednu priču. I par opaski. Kad se moja Timna rodila, naravno da sam, kao i sve majke, vodila računa o tome da ono što jede bude kvalitetno i ispravno. Kad su na red došle kašice, kuhala sam i miksala kašice, svježe povrće i voće, pokušavajući [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kelj-s-piletinom/">Kelj s piletinom u ekspres loncu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4559</post-id>	</item>
		<item>
		<title>Kelj na čušpajz s faširancima</title>
		<link>https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/</link>
					<comments>https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 14:23:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ćušpajz]]></category>
		<category><![CDATA[faširanci]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kelj]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[varivo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/par-pametnih-ponedjeljkom-o-debeloj-djeci-i-debelim-mamama-nekad-i-sad-kelju-na-tri-nacina-i-svim-drugim-cuspajzima-1-dio.html</guid>

					<description><![CDATA[<p>Moja je majka odgojila dvoje djece. Kuhala je domaću hranu. Uglavnom na svinjskoj masti onošto se na svinjskoj masti radi, s maslinovim uljem tamo gdje mu je mjesto. Okretali su očima i čudom se čudili, kako to ona, fakultetski obrazovana, žena liječnika, nije svinjsku mast potpuno izbacila iz upotrebe, jer su je tamo neki, za &#8220;opće [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/">Kelj na čušpajz s faširancima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4566</post-id>	</item>
		<item>
		<title>Krvavice s kiselim zeljem</title>
		<link>https://tandtkitchen.com/krvavice-s-kiselim-zeljem/</link>
					<comments>https://tandtkitchen.com/krvavice-s-kiselim-zeljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[dinstano zelje]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kiselo zelje]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[krvavice]]></category>
		<category><![CDATA[restani krumpir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/calabrcanje-cetvrtkom-krvavice-s-kiselim-zeljem-i-restanim-krumpirom.html</guid>

					<description><![CDATA[<p>Volite li krvavice? Jedno su od onih jela koja ili jako volimo ili frknemo nosićem kad ih se spomene. 🙂 A zapravo je velika šteta što je tome tako, jer dobro napravljene i začinjene, prava su poslastica. Nadam se da ću još imati prilike naletjeti na barem slične onima kako ih je nekad znala napraviti moja mama. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krvavice-s-kiselim-zeljem/">Krvavice s kiselim zeljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4571</post-id>	</item>
		<item>
		<title>Biftek s tartufima</title>
		<link>https://tandtkitchen.com/biftek-s-tartufima-2/</link>
					<comments>https://tandtkitchen.com/biftek-s-tartufima-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Feb 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[tartufi]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/calabrcanje-cetvrtkom-biftek-i-domaci-fuzi-s-tartufima.html</guid>

					<description><![CDATA[<p>Tartufima doista ne mogu odoljeti. Kako u slanoj, tako i u slatkoj varijanti. Teško je povjerovati da nešto tako neugledno, a i najblaže rečeno neobičnog mirisa, poput tartufa, može biti tako dobro. I junetinu baš volim i često je jedemo, ali biftek nije nešto za čime žudim, pogotovo ne za onima koji su još živi. 🙂 Znam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biftek-s-tartufima-2/">Biftek s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4574</post-id>	</item>
		<item>
		<title>Feijoada</title>
		<link>https://tandtkitchen.com/feijoada/</link>
					<comments>https://tandtkitchen.com/feijoada/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[raštika]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tapioka]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-feijoada-i-tapioca-kruscici.html</guid>

					<description><![CDATA[<p>Godinama se spremam napraviti feijoadu. Još od davnih postova inspiriranih brazilskom kuhinjomi recepata poput goveđeg repa sa crnim grahom u umaku od čokolade i svinjskih odrezaka s farofom. Feijoada (fažolada) nacionalno je, brazilsko jelo. Izvorno je navodno bila jelo brazilskih robova, kojima su bili dostupni samo lošiji komadi svinjskog i goveđeg mesa a oni ga kuhali sa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/feijoada/">Feijoada</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4578</post-id>	</item>
		<item>
		<title>Juneći odresci u umaku</title>
		<link>https://tandtkitchen.com/juneci-odresci-u-umaku/</link>
					<comments>https://tandtkitchen.com/juneci-odresci-u-umaku/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 21:58:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-juneci-odresci-u-umaku-i-przena-riza-s-povrcem.html</guid>

					<description><![CDATA[<p>Pretpostavljam da nije riječ o izoliranom slučaju i samo mom iskustvu, ali s vremenom se nešto ozbiljno događa. Čak i uz moj ozbiljan problem s organizacijom i manom kašnjenja, kao provjerenim krivcima za manjak vremena, negdje mora postojati i neka crna rupa koja ga dodatno guta. U tom i takvom zgusnutom vremenu, nerijetko se priklanjamo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juneci-odresci-u-umaku/">Juneći odresci u umaku</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4579</post-id>	</item>
		<item>
		<title>Szekely gulaš i bijeli žganci</title>
		<link>https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/</link>
					<comments>https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 19:26:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[bijeli žganci]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[mađarska kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[Szekely gulaš]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[žganci]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-szekely-gulas-i-bijeli-zganci.html</guid>

					<description><![CDATA[<p>Vjerujem da ste se svi najeli sarme, da je ima pospremljene i u zamrzivaču u dovoljnim količinama, ali uvjerena sam i da je ostalo još malo mjesta za kiselo zelje. 🙂 Ja zelje/kupus doista volim. U to sam ime svojedobno, u sklopu blogerske igrice, čitavu tadašnju food blog zajednicu šire regije, natjerala da se čitav mjesec bave [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/">Szekely gulaš i bijeli žganci</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4580</post-id>	</item>
		<item>
		<title>Novogodišnja pečenka, punjena plećka, odojak</title>
		<link>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/</link>
					<comments>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[nadjev]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/vrijedna-vikendom-novogodisnja-pecenka.html</guid>

					<description><![CDATA[<p>Hmmmm &#8230;. 🙂 Vrijedna vikendom? * Ne sjećam se kad sam zadnji put, s manje grižnje savjesti, preciznije bez i mrve iste, bila toliko lijena. Stoga podnaslov ovaj put baš i nije istinit, međutim, dopustit ću si da se zadnji vikend u ovoj godini prošvercam i iskoristim kredit skupljen kroz neke protekle vikende, kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/">Novogodišnja pečenka, punjena plećka, odojak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4585</post-id>	</item>
		<item>
		<title>Svinjski file u lisnatom tijestu sa salom</title>
		<link>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/</link>
					<comments>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjski file]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/ugoscena-utorkom-svinjski-file-u-lisnatom-tijestu-sa-salom-i-namaz-od-slanine-luka-i-slatkih-paprika.html</guid>

					<description><![CDATA[<p>Još jedan utorak u kojem volim meso. Ovaj put kao svinjski file u lisnatom tijestu sa salom. Koje isto tako volim. I često radim. Na različite načine, pa i kao čokoladno. Pokazala sam vam i postupak, ako ga poželite napraviti sami, a ja sam ovaj put odlučila napraviti svinjski file u lisnatom tijestu sa salom. Ovako ušuškan svinjski file [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/">Svinjski file u lisnatom tijestu sa salom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4590</post-id>	</item>
		<item>
		<title>Pečeno pile punjeno vrganjima</title>
		<link>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/</link>
					<comments>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Nov 2013 17:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/ugoscena-utorkom-peceno-pile-punjeno-vrganjima.html</guid>

					<description><![CDATA[<p>Nije da sam baš kod VOLIM MESO ostavila rezervnu četkicu za zube, ali nisam više ni gost. 🙂  Ali vodim zato vas u goste! 🙂 I na finu klopicu. Ovaj put je to pečeno pile punjeno vrganjima. Iako su posljednji dani bili obilježeni mojim gostovanjem u DJH, o kojem post nestrpljivo očekujete, ja sam i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/">Pečeno pile punjeno vrganjima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4593</post-id>	</item>
		<item>
		<title>Boeuf Bourguignon</title>
		<link>https://tandtkitchen.com/boeuf-bourguignon/</link>
					<comments>https://tandtkitchen.com/boeuf-bourguignon/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 20:25:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[Boeuf Bourguignon]]></category>
		<category><![CDATA[Julie Child]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html</guid>

					<description><![CDATA[<p>Nije tajna da Volim meso. A na moje neskriveno zadovoljstvo pokazalo se da je naklonost obostrana. Pa tako posljednjih mjeseci osim na blogu, moje recepte možete pratiti i na portalu Volim meso. Društvo mi prave Maja BigMamma Mačković, Željko Šatović &#8211; Gula i naša Nevena Buljan &#8211; Ebba&#8217;s Cuisine A pozvani ste i vi pridružiti se svojim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/boeuf-bourguignon/">Boeuf Bourguignon</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4596</post-id>	</item>
		<item>
		<title>Carsko meso &#8211; Dong Po Rou</title>
		<link>https://tandtkitchen.com/carsko-meso-dong-po-rou/</link>
					<comments>https://tandtkitchen.com/carsko-meso-dong-po-rou/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 01 May 2013 19:45:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[carsko meso]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjska potrbušina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/glazirana-svinjska-potrbusina-carsko-meso-dong-po-rou-ili-drugovi-kinezi-sretan-vam-1-maj-medunarodni-praznik-rada.html</guid>

					<description><![CDATA[<p>&#8220;Gospodine?, Izvolite, dođite!&#8221; &#8211; pozvala je jutros blagajnica u jednoj od trgovina našeg najpoznatijeg trgovačkog lanca, mog supruga, stavljajući ga time na početak reda u kojem je čekao. Na njegove obrve uzdignute u čuđenju i pokušaj da joj kaže da nije on na redu, nastavila je &#8211; &#8220;Znam ja vas. Vaša žena onako mrko gleda!&#8221; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/carsko-meso-dong-po-rou/">Carsko meso &#8211; Dong Po Rou</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4631</post-id>	</item>
		<item>
		<title>Svinjetina s povrćem u balzamičnom octu</title>
		<link>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/</link>
					<comments>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 08 Jul 2012 11:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/svinjetina-s-povrcem-u-balzamicnom-octu-ili-muke-po-hladnjaku.html</guid>

					<description><![CDATA[<p>Malo mi je mozak stao. A tijelo otkazalo poslušnost. I osim što sam skuhala i poslikala ručak, svi ostali planovi, uključiv odlazak na grunt, zbog kojeg sam se zahvalila i na pozivu na projekciju slatkog filma i domjenak &#8220;Dobre vibre&#8221; su otkazani i ja sam nakon dugo vremena provela 24 sata u manje više horizontali, s dvije tablete [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/">Svinjetina s povrćem u balzamičnom octu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4647</post-id>	</item>
		<item>
		<title>Punjene zapečene tikvice</title>
		<link>https://tandtkitchen.com/punjene-zapecene-tikvice/</link>
					<comments>https://tandtkitchen.com/punjene-zapecene-tikvice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 22:20:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/punjene-zapecene-tikvice-ili-jos-jedan-prezivljeni-tjedan.html</guid>

					<description><![CDATA[<p>Pun mi je kufer svega.  Ne idem ovih dana nikamo. Ne idem na more, niti na vikendicu, ostajem kod kuće. Zadala sam si užasno puno posla i ako uspijem napraviti polovicu od željenog lupat ću se od veselja nogom u tur. Timna je završila sedmi razred u osnovnoj školi i nižu muzičku školu. Znam kako djelujem [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/punjene-zapecene-tikvice/">Punjene zapečene tikvice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4652</post-id>	</item>
		<item>
		<title>Junetina s vrganjima</title>
		<link>https://tandtkitchen.com/junetina-s-vrganjima/</link>
					<comments>https://tandtkitchen.com/junetina-s-vrganjima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 19:51:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[timijan]]></category>
		<category><![CDATA[vrganji]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/junetina-s-vrganjima-i-domaci-rezanci-s-timijanom-ili-ovaj-put-bez-puno-price.html</guid>

					<description><![CDATA[<p>Nastaviti ćemo putovati i nastavit ću vam pričati, pohvatali vi likove ili ne :), ali do idućeg nastavka, mali intermezzo.  Kod mene se Murphy opet uselio, ali neću ni o tome. Ovaj vikend nismo uspjeli, jer radim milijun drugih stvari za koje se nadam da će uskoro oživjeti na ovim stranicama i jedva sam ukrala [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/junetina-s-vrganjima/">Junetina s vrganjima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4653</post-id>	</item>
		<item>
		<title>Bigoli s patkom i Venecija</title>
		<link>https://tandtkitchen.com/bigoli-s-patkom-venecija/</link>
					<comments>https://tandtkitchen.com/bigoli-s-patkom-venecija/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 30 May 2012 20:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[bigoli]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[Italija]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[Venecija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/bigoli-s-patkom-ili-venecija-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kako god, obzirom na vremenom hiroviti svibanj to baš tako i ne izgledalo, ljeto nam ipak stiže. A ja još u arhivi držim neobjavljene prošloljetne postove i priče. Nije blog nešto što se čini na normu, niti u njemu ostaje previše radosti kad postane samo obaveza, ali ja sam u odgodi prouzročenoj djelomice i prevelikim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bigoli-s-patkom-venecija/">Bigoli s patkom i Venecija</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4655</post-id>	</item>
		<item>
		<title>Svinjska vratina s limun metvicom</title>
		<link>https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/</link>
					<comments>https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:34:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[limun metvica]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/svinjska-vratina-s-limun-metvicom-ili-sretan-praznik-rada-i-onima-koji-su-ga-prespavali.html</guid>

					<description><![CDATA[<p>Ako ste za upravo protekli Praznik rada očekivali da se s ovoga bloga zaori: &#8220;Ustajte vi zemaljsko roblje!&#8221; ne mogu vas kriviti za nesporazum. Očekivala bih to i ja, ali je konkretni primjerak zemaljskog roba u mom liku, na sam Praznik rada, progledao tek oko 11 sati, nakon što sam do tri ujutro dovršavala post [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/">Svinjska vratina s limun metvicom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4658</post-id>	</item>
		<item>
		<title>Karađorđeva šnicla</title>
		<link>https://tandtkitchen.com/karadordeva-snicla/</link>
					<comments>https://tandtkitchen.com/karadordeva-snicla/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:37:39 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[kajmak]]></category>
		<category><![CDATA[Karađorđeva šnicla]]></category>
		<category><![CDATA[srpska kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10392</guid>

					<description><![CDATA[<p>Kad se trebalo odlučiti za recept koji će pratiti post o posjetu Beogradu, u uži su izbor ušle  Karađorđeva šnicla i mućkalica. Budući je mućkalica ipak leskovačka, koliko god sam ja zbog povrća i ljutine navijala za nju, ipak će pričekati posjet Leskovcu :), a moji su izglasali Karađorđevu. Recept nije autohtono narodski, beogradski. Autorski [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/karadordeva-snicla/">Karađorđeva šnicla</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10392</post-id>	</item>
		<item>
		<title>Nabujak od tikvica i piletine &#8211; quiche bez tijesta</title>
		<link>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/</link>
					<comments>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 14:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta-i-vesela-salata-ili-dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima.html</guid>

					<description><![CDATA[<p>Vratile smo se. Bilo je kratko, aktivno, slatko, vruće, pune smo divnih utisaka i priča, donijele smo pokoji novi (stari) receptić, ali dosad već vjerojatno znate da kod mene za sve saznati  morate malo pričekati. 🙂  Većini autora hrvatskih kulinarskih blogova sam se obratila mailom, nakon što sam i ja po povratku, u inboxu zatekla [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/">Nabujak od tikvica i piletine &#8211; quiche bez tijesta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4673</post-id>	</item>
		<item>
		<title>Pečeni fazan sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/peceni-fazan/</link>
					<comments>https://tandtkitchen.com/peceni-fazan/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:08:00 +0000</pubDate>
				<category><![CDATA[Divljač]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[divljač]]></category>
		<category><![CDATA[fazan]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/fazan-sa-slatkim-od-luka-i-smokava-ili-spotanje-po-selmi.html</guid>

					<description><![CDATA[<p>Molim sve umjerene i ortodoksne vegetarijance svih profila,  radikalne zaštitnike životinja, osobe osjetljive na vizualne podražaje, kao i one bujne imaginacije, a slabih unutarnjih organa, da odustanu od daljnjeg čitanja ovog posta. Sve eventualne posljedice tog čina, od zgražanja do mučnine, snose sami i ja zbog toga nemam namjeru osjećati, niti ću osjećati grižnju savjest, kao [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-fazan/">Pečeni fazan sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4680</post-id>	</item>
		<item>
		<title>Svinjska vratina i povrće s grila</title>
		<link>https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/</link>
					<comments>https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 May 2011 19:51:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/05/svinjska-vratina-i-povrce-s-grila-ili-drugarice-i-drugovi-blogeri-sretan-vam-1-maj-praznik-rada.html</guid>

					<description><![CDATA[<p>Svijet je odahnuo! A napose, Ujedinjeno nam kraljevstvo. Kate smo konačno sretno udali. Neka im je sa srećom. I zbog njih samih i zbog svih onih djevojčica kojima su bajke o prinčevima na bijelim konjima potrebne i u stvarnom životu. Iako, obzirom na to kako je sve ove godine odradila, mislim da Katica neće imati previše problema, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/">Svinjska vratina i povrće s grila</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4683</post-id>	</item>
		<item>
		<title>Hrskava pačja prsa u umaku od kupinovog vina</title>
		<link>https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/</link>
					<comments>https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Mar 2011 20:20:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[8.mart]]></category>
		<category><![CDATA[kupine]]></category>
		<category><![CDATA[kupinovo vino]]></category>
		<category><![CDATA[pačja prsa]]></category>
		<category><![CDATA[pačji confit]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[vino]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina-ili-sretan-vam-dan-zena.html</guid>

					<description><![CDATA[<p>Je li vam itko u okviru ijednog predmeta, ovih dana ili godina u školi rekao, objasnio, zašto se 08.ožujka obilježava kao međunarodni Dan žena? &#8211; upitala sam jučer Timnu. Znaš li tko su Clara Zetkin i Rosa Luxemburg? NE &#8211; odgovor je bio kratak i jasan. Znaš li koji su put žene prošle i koju cijenu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/">Hrskava pačja prsa u umaku od kupinovog vina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4694</post-id>	</item>
		<item>
		<title>Svinjetina i grah i zelje s medom</title>
		<link>https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/</link>
					<comments>https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 10:55:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/svinjetina-i-grah-i-zelje-s-medom-ili-kako-otkazati-pretplatu.html</guid>

					<description><![CDATA[<p>Ohhhhh, what a wonderful life!   Iliti ga shit hapens! Doslovno i preneseno. Ja jedino nikako dokučiti kad i gdje sam uzela pretplatu na ista i postoji li ikakva mogućnost da to nekako prekinem i otkažem. Nakon što sam objavila post sa Bounty čokoladicama, uhvatila me takva mučnina, da sam doslovno cvilila. Izbacivši sve iz [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/">Svinjetina i grah i zelje s medom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4701</post-id>	</item>
		<item>
		<title>Goveđi rep sa crnim grahom u umaku od čokolade i riža s kokosom</title>
		<link>https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/</link>
					<comments>https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 11:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crni grah]]></category>
		<category><![CDATA[goveđi rep]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom-ili-subotnje-price.html</guid>

					<description><![CDATA[<p>Vjerovale ili ne , mene je jučer posjetio Djed Mraz. Nije me baš posjetio, ali mi je u petak ostavio poštansku obavijest da dođem podići paket. I nije baš pisalo da je Djed Mraz, ali je bilo naznačeno da je pošiljka inozemna i to je bilo dovoljno da posumnjam na Djeda Mraza, iako je već [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/">Goveđi rep sa crnim grahom u umaku od čokolade i riža s kokosom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4705</post-id>	</item>
		<item>
		<title>Biftek s tartufima</title>
		<link>https://tandtkitchen.com/biftek-s-tartufima/</link>
					<comments>https://tandtkitchen.com/biftek-s-tartufima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Nov 2010 10:10:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/biftek-s-tartufima-ili-el-condor-pasa.html</guid>

					<description><![CDATA[<p>Auti voze na benzin. Ne na benzinske pare. Ključevi otvaraju brave kojima su namijenjeni,  ali je za tu magiju neophodno potrebno da ih u času kad bravu želite otvoriti, imate pri sebi. 🙁 Četvrtak je počeo mrazom, struganjem stakala i neplaniranim utvrđivanjem notornih činjenica. Nastavio se u istom ritmu. Potpuno neinspirirana nakon rješavanja problema izazvanih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biftek-s-tartufima/">Biftek s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4714</post-id>	</item>
		<item>
		<title>Gulaš s junetinom i kestenjem</title>
		<link>https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/</link>
					<comments>https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:04:57 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kesten]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10225</guid>

					<description><![CDATA[<p>Prvo od konkretnih jela koje sam odlučila da ćemo isprobati tijekom ovomjesečne istrage FBI rukavica Nadinog bloga, bio je Gulaš s junetinom i kestenjem.  Kako mi kestenje više volimo u slanim jelima, nego kao slastice, ovom sam se receptu posebno veselila. I nisam pogriješila odabravši ga, jer bio je doista delikatesa. Obratite pažnju na odabir vina i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/">Gulaš s junetinom i kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10225</post-id>	</item>
		<item>
		<title>Bamija s janjetinom</title>
		<link>https://tandtkitchen.com/bamija-s-janjetinom/</link>
					<comments>https://tandtkitchen.com/bamija-s-janjetinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 15:36:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Janjetina]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[bamija]]></category>
		<category><![CDATA[janjetina]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/bamija-s-janjetinom-ili-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam konačno uspjela nabaviti svježu bamiju, što mi je bila dugogodišnja želja, još od trenutka kad sam je prvi put probala u Mostaru, odlučila sam skuhati je s janjetinom. Priznajem da sam bila prilično u strahu da taj moj postupak neće biti prihvaćen i da ću biti optužena da sam  upropastila janjetinu i još im [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bamija-s-janjetinom/">Bamija s janjetinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4725</post-id>	</item>
		<item>
		<title>Teletina s mahunama i bademima</title>
		<link>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/</link>
					<comments>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Sep 2010 21:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/teletina-s-mahunama-ili-ni-poplava-me-nije-zaobisla.html</guid>

					<description><![CDATA[<p>Ja se ne sjećam, a nisam baš mlađahna, da sam ikad u svom životu doživjela više od 48 sati kiše u komadu. Vikend je počeo u petak popodne kad su javili da mi je umro stric. Tata nije odustajao od toga da ide na pogreb u Hercegovinu, naložio je da naručim vijenac, što sam navrat-nanos [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/teletina-s-mahunama-i-bademima/">Teletina s mahunama i bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4728</post-id>	</item>
		<item>
		<title>Chilli con carne &#8211; klasik meksičke kuhinje</title>
		<link>https://tandtkitchen.com/chilli-con-carne/</link>
					<comments>https://tandtkitchen.com/chilli-con-carne/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 13 Sep 2010 06:58:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/chilli-con-carne-ili-posljednja-igra-leptira.html</guid>

					<description><![CDATA[<p>Ne znam uopće odakle početi. Kako stvari s mojim raspoloživim vremenom stoje, moje ljetne lovačko-gastronomske priče će pričekati zimu i &#8220;vatru u kaminu&#8221;&#8230;&#8230;.., da ih natenane i sa svim pripadajućim uveličavanjima ispričam. Ne znam kako je kod vas, ali k meni je jesen stigla naglo i hladno. Vjerojatno sam zbog kasnog odlaska na more promjenu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/chilli-con-carne/">Chilli con carne &#8211; klasik meksičke kuhinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4730</post-id>	</item>
		<item>
		<title>Juneći odresci u umaku od bosiljka i češnjaka</title>
		<link>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/</link>
					<comments>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 17:16:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bosiljak]]></category>
		<category><![CDATA[češnjak]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[limun njoki]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/limun-njoki-s-junecim-odrescima-u-umaku-od-bosiljka-i-cesnjaka-ili-nesnosna-tezina-nemoranja.html</guid>

					<description><![CDATA[<p>Prespiš, a ne zakasniš! Tvoje parkirno mjesto u hladu te dočeka. Put za koji ti inače treba i do sat vremena prelaziš u 15-ak minuta.  Pogađate, ljeto u gradu. U kombinaciji s povremenim zahlađenjima, idealno. Ali čak i da potpuno ignoriram činjenicu da, u skladu s onom narodnom: &#8220;Kom&#8217; je suđeno da bude &#8230;en, tome gaće same [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/">Juneći odresci u umaku od bosiljka i češnjaka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4734</post-id>	</item>
		<item>
		<title>Medaljoni s tikvicama</title>
		<link>https://tandtkitchen.com/medaljoni-s-tikvicama/</link>
					<comments>https://tandtkitchen.com/medaljoni-s-tikvicama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 12:59:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[medaljoni]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/medaljoni-s-tikvicama-ili-ljetna-shema.html</guid>

					<description><![CDATA[<p>Gotovo da i ne kuham zadnjih dana.  Vruće je, gužva na poslu, gužva zbog kraja školske godine, gužva jer se nadam drugu polovicu lipnja otići na g.o., pa bih gomilu stvari htjela pozavršavati. Ove godine kad ne pada kiša ne idem u lipnju na more, prošle sam uz kišu, naravno bila, ali to je moja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/medaljoni-s-tikvicama/">Medaljoni s tikvicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4737</post-id>	</item>
		<item>
		<title>Zuni Ricotta Gnocchi i okruglice od piletine</title>
		<link>https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/</link>
					<comments>https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Perad]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[njoki]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[Zuni Ricotta Gnocchi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/kuvarijacije-zuni-ricotta-gnocchi.html</guid>

					<description><![CDATA[<p>Ovaj put sam ja ispala jedan od onih generala što su nakon bitke pametni, poslovično zakasnivši i  iskoristivši pritom iskustva drugih blogerica u prošlomjesečnoj temi kuVarijacija, igrice food blogera sa prostora bivše Jugoslavije, koju je započela Maja-Cooks and Bakes , sa svibanjskom temom po receptu sa bloga Palachinka-Zuni Ricotta Gnocchi , koje je ona radila u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/">Zuni Ricotta Gnocchi i okruglice od piletine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4738</post-id>	</item>
		<item>
		<title>Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</title>
		<link>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/</link>
					<comments>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 14:33:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[British pudding]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/daring-bakers-challenge-april-2010-traditional-british-pudding.html</guid>

					<description><![CDATA[<p>The April 2010 Daring Bakers’ challenge was hosted by Esther of  The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I have been officially approved as a member of the DB few days before April the first, which is also my birthday and [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/">Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Svinjski odresci sa šparogama i pinjolima</title>
		<link>https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/</link>
					<comments>https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Apr 2010 07:15:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[pinjoli]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šparoge]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/svinjski-odresci-sa-sparogama-i-pinjolima-ili-the-banks-rhapsody-in-red.html</guid>

					<description><![CDATA[<p>Gledam ovih dana te svoje recepte, onako kao neka revizija nakon prve godine, pa vidim da u zadnjih par postova, osim što sam iskrcala recept nisam bogznašto napisala. &#160; &#160; A nekako mi je to onda krnje. Kao da nisam ja. A s druge strane, ne da mi se misliti. Preciznije gruntam ja stalno nešto, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/">Svinjski odresci sa šparogama i pinjolima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4749</post-id>	</item>
		<item>
		<title>Lignje u pećnici</title>
		<link>https://tandtkitchen.com/lignje-u-pecnici/</link>
					<comments>https://tandtkitchen.com/lignje-u-pecnici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 21:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/lignje-u-pecnici-i-blitva-s-bobom-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Ja uistinu volim &#8220;morsku&#8221; hranu. Uglavnom napravljenu što jednostavnije i po tom pitanju se s Dalmatincima u potpunosti slažem. Tu doista vrijedi pravilo &#8220;manje je više&#8221;, a pojedine iznimke samo potvrđuju to pravilo. Posebno volim glavonošce.&#160;Pa tako i lignje, a najviše one sa žara. Bez ikakve dodatne filozofije,&#160;malo soli, češnjaka, peršina i maslinovog ulja. Jedem i pripravljam lignje na sve načine,&#160;no gotovo&#160;nikad sama [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-u-pecnici/">Lignje u pećnici</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4752</post-id>	</item>
		<item>
		<title>Piletina s bobom</title>
		<link>https://tandtkitchen.com/piletina-s-bobom/</link>
					<comments>https://tandtkitchen.com/piletina-s-bobom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 06:08:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[Mediteranska kuhinja]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/kuvarijacije-mediterranean-chicken-casserole-ili-piletina-s-bobom.html</guid>

					<description><![CDATA[<p>Ovomjesečna tema kuVarijacija, Mediterranean Chicken Casserole ili Piletina s bobom mi je godila iz više razloga. Prij svega izbor je bilo slano jelo, a osim toga jelo koje, uz malu modifikaciju i sama često kuham.  &#160; A originalni recept  (http://www.taste.com.au/)  kaže : Ingredients (serves 4) &#8211; 2 tsp olive oil &#8211; 8 chicken lovely legs &#8211; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-bobom/">Piletina s bobom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4755</post-id>	</item>
		<item>
		<title>Piletina s limunom</title>
		<link>https://tandtkitchen.com/piletina-s-limunom/</link>
					<comments>https://tandtkitchen.com/piletina-s-limunom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:36:44 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[ružmarin]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10299</guid>

					<description><![CDATA[<p>Kako sam ovaj mjesec navalila na citruse, tako je na red došla i piletina s limunom, medom i ružmarinom, a u okviru food igrice FBI rukavica u kojoj istražujemo Selmin blog. Primjetila sam da Selma često odabire i priprema recepte koji sadrže limun ili citruse općenite, nerijetko baš u slanim jelima, što je još jedan razlog što [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-limunom/">Piletina s limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10299</post-id>	</item>
		<item>
		<title>Sogan dolma</title>
		<link>https://tandtkitchen.com/sogan-dolma/</link>
					<comments>https://tandtkitchen.com/sogan-dolma/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:35:15 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[bosanska kuhinja]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[sogan dolma]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10288</guid>

					<description><![CDATA[<p>Neću vas ni mrvu slagati kad vam kažem da već jedno petnaestak godina, sogan dolma, stoji na popisu jela koja se spremam napraviti., Ni sama ne znam reći što me sprječavalo, ali vjerojatno je stvar bila u tome da me ideja o punjenom luku ipak podsvjesno odbijala, usprkos zaklinjanju mnogih da se luk uopće ne [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sogan-dolma/">Sogan dolma</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10288</post-id>	</item>
		<item>
		<title>Pačja prsa u umaku od naranče</title>
		<link>https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/</link>
					<comments>https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 22 Feb 2010 19:09:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/pacja-prsa-u-umaku-od-narance-ili-cemu-zurba-predsjednice.html</guid>

					<description><![CDATA[<p>Inauguriralo nam predsjednika! A on se obratio naciji u svom prvom govoru kao predsjednik. Odmjereno i umjereno reći će oni koji su mu skloni. K&#8217;o kuhana noga, reći će oni drugi. Neki dan je Tracy objavila post o Nashvillskim ljubiteljima čaja koji su šalicu po glavi čajopije u društvu Sarah Palin platili $350. Ne kužim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/">Pačja prsa u umaku od naranče</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4767</post-id>	</item>
		<item>
		<title>Svinjski odresci s farofom i flan s kokosom</title>
		<link>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/</link>
					<comments>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:16:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/svinjski-odresci-s-farofom-i-flan-s-kokosom-ili-brazil-a-la-carte.html</guid>

					<description><![CDATA[<p>Fotografijom sam prvi put aktivno stupila u svijet interneta. Iv  je moja prva internetska prijateljica. Kasnije se prijateljstvo prenijelo i u stvaran svijet, imalo svoje uspone i padove, ali se nekako održalo ponajviše i ipak zahvaljujući Iv. Stoga Iv, jer si zamolila, Brazil a la carte 🙂 Svinjski odresci s farofom &#8211; 500g svinjskih odrezaka [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/">Svinjski odresci s farofom i flan s kokosom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4775</post-id>	</item>
		<item>
		<title>Okruglice od parenog tijesta s kozjim sirom i svinjska jetra</title>
		<link>https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/</link>
					<comments>https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 17:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kozji sir]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjska jetra]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/okruglice-od-parenog-tijesta-sa-kozjim-sirom-i-svinjska-jetrica-ili-im-sad-so-sad.html</guid>

					<description><![CDATA[<p>Neka digne ruku ona od nas koja je izmislila novu tehniku u kuhanju ili pečenju? ????? Otkrila novo agregatno stanje hrane? Novu vrstu tijesta? Išta? Nula bodova! Jesmo li mi autorice svojih blogova? Jesmo! Jesmo li mi autorice recepata u svojim postovima, osim ako izričito ne navedemo da smo ga od riječi do riječi od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/">Okruglice od parenog tijesta s kozjim sirom i svinjska jetra</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4776</post-id>	</item>
		<item>
		<title>Ohridski čomlek</title>
		<link>https://tandtkitchen.com/ohridski-comlek/</link>
					<comments>https://tandtkitchen.com/ohridski-comlek/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:22:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[Makedonska kuhinja]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/kuvarijacije-ohridski-comlek.html</guid>

					<description><![CDATA[<p>Ohrid. Ljeto 1978.godine. Da, znam, primjetila sam i ja da mi svaki drugi post sadrži 20-30 godišnji vremenski odmak, al&#8217; što da radim? :)) Nisam ja toliko stara, koliko dugo pamtim, &#8230;.botoxu se još ne dam (po onoj teoriji da žene nakon što uđu u neke godine mogu odlučiti hoće li sačuvati guzicu ili lice, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ohridski-comlek/">Ohridski čomlek</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4782</post-id>	</item>
		<item>
		<title>Savici od svinjetine s jabukama</title>
		<link>https://tandtkitchen.com/savici-s-jabukama/</link>
					<comments>https://tandtkitchen.com/savici-s-jabukama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 04:00:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/savici-s-jabukama-ili-my-little-treasure.html</guid>

					<description><![CDATA[<p> Mislim da je baš Andrea-Shangri La Food, naša ovomjesečna domaćica u igrici &#8220;Ajme koliko nas je&#8230;..&#8221; , koje je idejna začetnica Monsoon-Dalmacija down under, nedavno u svom postu o fritulama, spomenula naviku da pokupi recepte kad god joj dođu pod ruku, ali i činjenicu da kasnije ne uspijeva pronaći onaj koji želi. Potaknuta tim njezinim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/savici-s-jabukama/">Savici od svinjetine s jabukama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4789</post-id>	</item>
		<item>
		<title>Bosanska kalja</title>
		<link>https://tandtkitchen.com/bosanska-kalja/</link>
					<comments>https://tandtkitchen.com/bosanska-kalja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 15:53:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[bosanska kuhinja]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html</guid>

					<description><![CDATA[<p>Kalja je riječ i jelo arapskog porijekla. Gusta juha od mesa i kupusa, koja se uglavnom radi u zimskim mjesecima. Originalno s ovčetinom ili janjetinom, ali teletina ili junetina jednako dobro posluže. Iako se u našoj kući uvijek spremala po receptu koji vam i ja danas prenosim, tražeći o njoj više podataka, naišla sam i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bosanska-kalja/">Bosanska kalja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4793</post-id>	</item>
		<item>
		<title>Vratina u umaku od nara</title>
		<link>https://tandtkitchen.com/vratina-u-umaku-od-nara/</link>
					<comments>https://tandtkitchen.com/vratina-u-umaku-od-nara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 15 Nov 2009 20:37:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/vratina-u-umaku-od-nara-ili-vrijedim-svakog-zrna.html</guid>

					<description><![CDATA[<p>Volim nar. Pipkav je za čistiti i nezgodan kad poprska, ali vrijedi svakog truda. Već neko dulje vrijeme spremam se napraviti umak od nara, a kako je ovih dana suprug u nekoliko navrata uspio kupiti baš lijepe, velike i crvene primjerke, nije bilo razloga za odgađanje. Doduše, ja sam to nekako zamislila s pačjim prsima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vratina-u-umaku-od-nara/">Vratina u umaku od nara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4798</post-id>	</item>
		<item>
		<title>Prisiljeno zelje s kestenjem</title>
		<link>https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/</link>
					<comments>https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 20:03:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/prisiljeno-zelje-s-kestenjem-ili-kad-ne-ide-ne-ide.html</guid>

					<description><![CDATA[<p>Da ne bi ispalo da sam vam uvalila zelje i junački uzmakla, ostavivši vas da se same koprcate, evo i mog, na Timnin nesmanjeni užas, priloga.  Oduprla sam se porivu da i u uvodnom postu za ovomjesečnu &#8220;Ajme koliko nas je&#8230;..&#8221; , a i sad, nabrajam sva pozitivna i ljekovita svojstva kupusa ili zelja, jer je očito [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/">Prisiljeno zelje s kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4799</post-id>	</item>
		<item>
		<title>Patka s mlincima i kestenjem</title>
		<link>https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/</link>
					<comments>https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:52:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[mlinci]]></category>
		<category><![CDATA[patka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/patka-s-mlincima-i-kestenjem-ili-zasto-ne-volim-puricu.html</guid>

					<description><![CDATA[<p>&#8230; ili zašto ne volim puricu &#8230; Postoje nepisana pravila, svojevrsne uzance, da se na određene datume u godini jedu točno određena jela. I svaki kraj ima svoja specifična jela ili u detaljima različita. Hrvatsko zagorje i okolica Zagreba kao svoje autohtono jelo imaju puru s mlincima. E, s tom purom sam ja dugo imala problema. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/">Patka s mlincima i kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
		<item>
		<title>Pileći paprikaš s noklicama</title>
		<link>https://tandtkitchen.com/pileci-paprikas-s-noklicama/</link>
					<comments>https://tandtkitchen.com/pileci-paprikas-s-noklicama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:11:58 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[noklice]]></category>
		<category><![CDATA[paprikaš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10488</guid>

					<description><![CDATA[<p>Prvo od odabranih jela tijekom ovomjesečne FBI istrage Majinog bloga, bio je paprikaš, baka Bibin pileći paprikaš s noklicama. Kod odluke da u inspekciju uključim paprikaš bila sam vođena idejom da ga mogu skuhati danas za sutra, kao rješenje za ručak u radni dan, a paprikaši su nedvojbeno kvalificirani kandidati za tu namjenu. Riječ je o klasičnom provjerenom [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pileci-paprikas-s-noklicama/">Pileći paprikaš s noklicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10488</post-id>	</item>
		<item>
		<title>Bundeva s junetinom</title>
		<link>https://tandtkitchen.com/bundeva-s-junetinom/</link>
					<comments>https://tandtkitchen.com/bundeva-s-junetinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:29:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/ehhhh-da-bundeva-ili-jesenska-svecanost.html</guid>

					<description><![CDATA[<p>Konačno sam nakanila ozbiljno prionuti sudjelovanju u food blogerskim igricama, pritom kao prvu odabrala Ajme, koliko nas je, koje je ovomjesečna domaćica Gaga s bloga Moje Grne i dočeka me &#8230;&#8230;bundeva! A ja NE VOLIM bundevu! Provjereno! U našoj kući se nije jela bundeva. Buća u bućnici da, tikvice na sve načine isto tako i izuzetno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bundeva-s-junetinom/">Bundeva s junetinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4804</post-id>	</item>
		<item>
		<title>Piletina s povrćem</title>
		<link>https://tandtkitchen.com/piletina-s-povrcem/</link>
					<comments>https://tandtkitchen.com/piletina-s-povrcem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 May 2009 03:49:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/piletina-s-povrcem-ili-kad-proljece-zahladi.html</guid>

					<description><![CDATA[<p>&#8220;Da uzmem jaknu? &#8220;, pitala je jutros moja horoskopska vagica.  &#8220;Daj molim te, ne pričaj gluposti!&#8221;, odriješito sam odgovorila ja, kao prava tvrdoglava ovca. Ehhhh, da sam barem poslušala svoje dijete&#8230;&#8230;.smrzoh se!!! Pod hitno je bila potrebna jušasta, topla intervencija, u vidu bogate povrtne juhe s piletinom. Povrće u receptu slobodno mijenjajte ovisno o afinitetima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-povrcem/">Piletina s povrćem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4810</post-id>	</item>
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