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	<title>T and T kitchen and atelier</title>
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<site xmlns="com-wordpress:feed-additions:1">87136195</site>	<item>
		<title>Varivo od krastavaca &#8211; ljetni klasik</title>
		<link>https://tandtkitchen.com/varivo-od-krastavaca/</link>
					<comments>https://tandtkitchen.com/varivo-od-krastavaca/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Sep 2017 21:50:25 +0000</pubDate>
				<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[varivo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12445</guid>

					<description><![CDATA[<p>Imam osjećaj da je riječ o zaboravljenom jelu, koje je zamijenilo varivo ili gusta juha od tikvica. Ne znam kako je to izgledalo u vašem djetinjstvu, ali ja se nekako slabo sjećam tikvica, ali se zato jako dobro sjećam variva od krastavaca.</p>
<p>The post <a href="https://tandtkitchen.com/varivo-od-krastavaca/">Varivo od krastavaca &#8211; ljetni klasik</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12445</post-id>	</item>
		<item>
		<title>Zapečeni vrganji s krumpirom</title>
		<link>https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/</link>
					<comments>https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 14:12:59 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Složenci]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[složenac]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12253</guid>

					<description><![CDATA[<p>Kao što najavih, slijedi pravi jesenji recept. Zapečeni vrganji s krumpirom. Zlatno zapečenim krumpirom i posipom od sira i onih začinjenih krušnih mrvica iz prethodnog posta. Poslije svih ovih silnih kiša proteklih tjedana, vrganji su posvuda. Upravo onako kako gljive i niču poslije kiše. A ja se doista ne sjećam da sam ikad vidjela toliko [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zapeceni-vrganji-s-krumpirom/">Zapečeni vrganji s krumpirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12253</post-id>	</item>
		<item>
		<title>Krušne mrvice sa začinskim biljem</title>
		<link>https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/</link>
					<comments>https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 12:53:15 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[stari kruh]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11309</guid>

					<description><![CDATA[<p>Ma koliko ja na nju bila kivna, kad nam je već došla, red je da jesen prigodno i dočekamo. U to sam nam ime spremila par rano jesenjih jela, ali i najavila kako ću nastaviti i s još uvijek pomalo ljetnim receptima, koji strpljivo čekaju u draftu još od prošlog ljeta. Takav, strpljivi recept je i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zacinjene-krusne-mrvice-sa-zacinskim-biljem/">Krušne mrvice sa začinskim biljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11309</post-id>	</item>
		<item>
		<title>Punjene paprike i oproštaj s ljetom</title>
		<link>https://tandtkitchen.com/punjene-paprike/</link>
					<comments>https://tandtkitchen.com/punjene-paprike/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 Sep 2017 13:59:33 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[punjene paprike]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12174</guid>

					<description><![CDATA[<p>Jesen nam je i službeno stigla, iako se bahato mota ovuda već tjednima.  Grubo i nasilno, doslovno je izgurala ljeto, od kojeg se ja opraštam već tjednima. I ne želim znati što će nam priuštiti sad kad je predsjedavajuća, ako je kao preuranjeni gost uspjela već napraviti toliko štete. Još uvijek bih voljela da se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/punjene-paprike/">Punjene paprike i oproštaj s ljetom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12174</post-id>	</item>
		<item>
		<title>Zagreb Burger Festival</title>
		<link>https://tandtkitchen.com/zagreb-burger-festival/</link>
					<comments>https://tandtkitchen.com/zagreb-burger-festival/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 23 Sep 2017 16:23:44 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Zagreb Burger Festival]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12281</guid>

					<description><![CDATA[<p>Vrijeme stvarno užasno brzo leti. Kad sam vas krenula pozvati na Zagreb Burger Festival,  shvatila sam da još tamo od Klope s klupa, nisam uspjela otići na slično događanje.  I nije mi se u prvi čas činilo da je to bilo baš jako davno, dok nisam pogledala datum. Uglavnom, osim što je činjenica da se sunce [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zagreb-burger-festival/">Zagreb Burger Festival</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12281</post-id>	</item>
		<item>
		<title>Džem od slatke dinje s medom i limetom</title>
		<link>https://tandtkitchen.com/dzem-od-slatke-dinje-s-medom-i-limetom/</link>
					<comments>https://tandtkitchen.com/dzem-od-slatke-dinje-s-medom-i-limetom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Sep 2017 12:33:41 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[džem]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[slatka dinja]]></category>
		<category><![CDATA[slatka zimnica]]></category>
		<category><![CDATA[zimska dinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12142</guid>

					<description><![CDATA[<p>U jednom je trenutku izgledalo da će se nebo smilovati mojoj kuknjavi  i vratiti mi još koji dan ljeta, ali bijaše to vrlo kratko i ne previše uspješno. No, što je, tu je, čini se da ću se ipak morati pomiriti s naprasnim rastankom bez pozdrava i okrenuti se jeseni. Osim što meni ljeta nije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dzem-od-slatke-dinje-s-medom-i-limetom/">Džem od slatke dinje s medom i limetom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12142</post-id>	</item>
		<item>
		<title>Krem juha od patišona</title>
		<link>https://tandtkitchen.com/krem-juha-od-patisona/</link>
					<comments>https://tandtkitchen.com/krem-juha-od-patisona/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 12 Sep 2017 19:52:54 +0000</pubDate>
				<category><![CDATA[Juhe]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[krem juha]]></category>
		<category><![CDATA[patišon]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11136</guid>

					<description><![CDATA[<p>Ja još uvijek živim u nadi da ljeto za ovu godinu nije nepovratno otišlo, da se sakrilo negdje iza ćoška,  čeka da ovaj jesenji foršpan završi svoje tutnjanje pa da se dođe onako bapski toplo i nježno, s nama pozdraviti. Što sam starija sve teže podnosim zimu. Znam da ćete mi teško povjerovati, ali ove godine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krem-juha-od-patisona/">Krem juha od patišona</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11136</post-id>	</item>
		<item>
		<title>Slani džem od dinje</title>
		<link>https://tandtkitchen.com/slani-dzem-od-dinja/</link>
					<comments>https://tandtkitchen.com/slani-dzem-od-dinja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 10 Sep 2017 22:37:49 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[džem]]></category>
		<category><![CDATA[zimnica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12083</guid>

					<description><![CDATA[<p>Rekoh vam da sam se ove godine zaigrala s dinjama i lubenicama.&#160; Pa su tako završavale u salatama&#160;, ali i u kolačima, koji tek stižu i slatkoj zimnici, džemovima i želeima. Dinja je u kombinaciji s pršutom doista posebno dobra kombinacija, a na tom tragu je i današnji recept. Negdje između džema i želea, još [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slani-dzem-od-dinja/">Slani džem od dinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12083</post-id>	</item>
		<item>
		<title>Ukiseljene paprike &#8211; zimnica</title>
		<link>https://tandtkitchen.com/ukiseljene-paprike/</link>
					<comments>https://tandtkitchen.com/ukiseljene-paprike/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 09 Sep 2017 21:37:39 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz paprika]]></category>
		<category><![CDATA[ukiseljene paprike]]></category>
		<category><![CDATA[zelena rog paprika]]></category>
		<category><![CDATA[zimnica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11297</guid>

					<description><![CDATA[<p>Kad sam ih jutros ponovo ugledala na tržnici, onako bucmaste i šarene, nagurane u vreće,  jedva sam im se othrvala. 😀 Taj okrugli oblik, miris i boje paradajz paprika, paprika za kiseljenje, oduvijek su me mamili. A moja ih je mama kiselila svake jeseni i to je bila zimnica s kojom sam se, uz kisele [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ukiseljene-paprike/">Ukiseljene paprike &#8211; zimnica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11297</post-id>	</item>
		<item>
		<title>Aromatična piletina s mrkvom i porilukom</title>
		<link>https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/</link>
					<comments>https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 08 Sep 2017 09:26:49 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[poriluk]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[začini]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11270</guid>

					<description><![CDATA[<p>Ne znam zašto me uvijek tako iznenadi, jer zapravo je pravilo i dogodi se svake godine,  ali rujan me upravo neugodno zaskoči već prvi tjedan svog dolaska s tom prvom hladnom kišom i ozbiljnijim zahladnjenjem. Taj prijelaz se dogodi tako naglo i gotovo nasilno, da samom sebi ne vjeruješ da si ikad mogao ispustiti ma [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-mrkvom-i-porilukom/">Aromatična piletina s mrkvom i porilukom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11270</post-id>	</item>
		<item>
		<title>Domaća pasirana rajčica</title>
		<link>https://tandtkitchen.com/domaca-pasirana-rajcica/</link>
					<comments>https://tandtkitchen.com/domaca-pasirana-rajcica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Sep 2017 09:39:21 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[pasirana rajčica]]></category>
		<category><![CDATA[rajčica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11291</guid>

					<description><![CDATA[<p>Domaću sam pasiranu rajčicu u životu radila uvijek u malim količinama,  samo za potrebe određenog jela. Za punjene paprike, juhu od svježe rajčice, domaće lazanje. Do prošle godine, kad sam uz pelate, odlučila za zimu spremiti i nekoliko teglica pasirane rajčice. Nakon toga više nije bilo povratka na staro. Vjerujem da dok god budem mogla [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaca-pasirana-rajcica/">Domaća pasirana rajčica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11291</post-id>	</item>
		<item>
		<title>Pečene cherry rajčice s kozjim sirom i pršutom</title>
		<link>https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/</link>
					<comments>https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 05 Sep 2017 07:14:10 +0000</pubDate>
				<category><![CDATA[Ljeto]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[cherry rajčice]]></category>
		<category><![CDATA[feta sir]]></category>
		<category><![CDATA[kozji sir]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[pršut]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11147</guid>

					<description><![CDATA[<p>Prije nego nastavim s ostatkom zimnice, još jedno brzo, ljetno jelo.  Obožavam cherry rajčice. U tom su minijaturnom obliku koncentrirale svu slast rajčice kao voća. Izbjegavam kupovati rajčicu zimi, iako je dostupna, odbija me plastična i bez okusa. No cherry rajčice kupujem čitave godine, jer one čak i zimi imaju intenzivan okus ljetne rajčice. Uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pecene-cherry-rajcice-kozjim-sirom-prsutom/">Pečene cherry rajčice s kozjim sirom i pršutom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11147</post-id>	</item>
		<item>
		<title>Salata od dinja i lubenice</title>
		<link>https://tandtkitchen.com/salata-od-dinja-i-lubenice/</link>
					<comments>https://tandtkitchen.com/salata-od-dinja-i-lubenice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 04 Sep 2017 07:14:51 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Ljeto]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[lubenica]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[slatka dinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11739</guid>

					<description><![CDATA[<p>Ponavljam se, ali doista ne vjerujem da sam ikad u životu,  pojela toliko lubenice kao ove godine. Uglavnom same, dobro rashlađene, narezane na kockice. Nakon što bih se u svom potkrovnom stanu bez klime, dobro naradila u znoju lica svoga, (doći će valjda i ta tema na red), prije nego se svalim od umora, zdjela [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-dinja-i-lubenice/">Salata od dinja i lubenice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11739</post-id>	</item>
		<item>
		<title>Salata od slatke dinje, rikule i feta sira</title>
		<link>https://tandtkitchen.com/salata-od-slatke-dinje-rikule-feta-sira/</link>
					<comments>https://tandtkitchen.com/salata-od-slatke-dinje-rikule-feta-sira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 03 Sep 2017 07:23:43 +0000</pubDate>
				<category><![CDATA[Ljeto]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[Dinja Svetog Nikole]]></category>
		<category><![CDATA[kupine]]></category>
		<category><![CDATA[rikola]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[slatka dinja]]></category>
		<category><![CDATA[zimska dinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11730</guid>

					<description><![CDATA[<p>Timing mi nikada nije bio jača strana.  Pogotovo mi to ne polazi za rukom kad su sezonski recepti u pitanju. Nastavit ćemo i sa zimnicom i s patišonima, ali, iako nam je upravo zahladilo, ubacit ću između njih nekoliko recepata za prave ljetne vrućine, kako prošlogodišnjih, tako i ovoljetnih, dok i oni nisu dočekali iduću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-slatke-dinje-rikule-feta-sira/">Salata od slatke dinje, rikule i feta sira</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11730</post-id>	</item>
		<item>
		<title>Patišon rižoto</title>
		<link>https://tandtkitchen.com/patison-rizoto/</link>
					<comments>https://tandtkitchen.com/patison-rizoto/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Sep 2017 07:23:58 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[patišon]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11094</guid>

					<description><![CDATA[<p>Nakon što sam prošle godine ukiselila patišone, obećah vam još par recepata na istu temu, uključivo i patišon rižoto, ali prođe ljeto, jesen, pa i godina, moji recepti ostadoše čamiti u draftu, a od mene ni pisma, ni slike.  Ipak nije još sve izgubljeno. Iako je prošlo još jedno ljeto, sad je već i jesen [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/patison-rizoto/">Patišon rižoto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11094</post-id>	</item>
		<item>
		<title>Đuveč s piletinom</title>
		<link>https://tandtkitchen.com/duvec-piletinom/</link>
					<comments>https://tandtkitchen.com/duvec-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 01 Sep 2017 10:25:13 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[đuveč]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[sataraš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11150</guid>

					<description><![CDATA[<p>U prošlogodišnjoj seriji ratatouille i sataraš postova trebao se naći i recept ili više podsjetnik na đuveč, jelo za koje nam je neophodna neka od varijanti sataraša. Toliko ga često nalazimo na našim trpezama, da je postalo gotovo sinonim za sataraš. Kad ste jednom napravili sataraš, kako onaj ljetni, za pojesti odmah, tako i onaj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/duvec-piletinom/">Đuveč s piletinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11150</post-id>	</item>
		<item>
		<title>Domaći pelati</title>
		<link>https://tandtkitchen.com/domaci-pelati/</link>
					<comments>https://tandtkitchen.com/domaci-pelati/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 31 Aug 2017 09:53:55 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[rajčica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11287</guid>

					<description><![CDATA[<p>Negdje sam na pola puta s pripremom ovogodišnje zimnice.  Pomislih da bi bilo lijepo podijeliti ponešto od toga i s vama, pa sam nakon dugo vremena, osim pukog i obaveznog updejtanja koje ipak redovito obavim na stranici, da mi se sav dosadašnji trud potpuno ne uruši, krenula listati i po fotkama i draftsima i uhvatila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-pelati/">Domaći pelati</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11287</post-id>	</item>
		<item>
		<title>Juha od pečenih paprika i mrkve</title>
		<link>https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/</link>
					<comments>https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 20 Oct 2016 13:52:08 +0000</pubDate>
				<category><![CDATA[Jesen]]></category>
		<category><![CDATA[Juhe]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11153</guid>

					<description><![CDATA[<p>Nije da baš opsesivno pratim vremenske prognoze, uglavnom se služim krmeljavim pogledom kroz prozor i osobnim osjetilnim organima, kao izvorom infomacijama o vremenu, ali čini mi se da su najavili da će ovo nebesko cmizdrenje potrajati još neko vrijeme. Imala sam namjeru nadoknaditi zaostatak u zaostalim postovima, :D, (maestralno sročeno!), prvenstveno one sa zimnicom, ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juha-od-pecenih-paprika-i-mrkve/">Juha od pečenih paprika i mrkve</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11153</post-id>	</item>
		<item>
		<title>Piletina Cacciatore</title>
		<link>https://tandtkitchen.com/piletina-cacciatore/</link>
					<comments>https://tandtkitchen.com/piletina-cacciatore/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 14:00:09 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[piletina cacciatore]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11013</guid>

					<description><![CDATA[<p>Jesen me zaskočila. Poput lovine.  Imala sam užurbano ljeto, napravila puno toga, nisam bila nespremna za jesen koja svojom užurbanošću uvijek zaskoči nakon fjakastog ljeta, no zadnji su mi dani ljeta donijeli nove momente i dodatno zgužvali već ionako prekrcan raspored. Kad uz to krenu kiše, magla i hladnoća, doista se osjećam uhvaćenom i onesposobljenom.  To je djelomično [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-cacciatore/">Piletina Cacciatore</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11013</post-id>	</item>
		<item>
		<title>Sponzorirani video &#8211; METRO Dan mojeg poslovanja!</title>
		<link>https://tandtkitchen.com/sponzorirani-video-dan-mojeg-poslovanja/</link>
					<comments>https://tandtkitchen.com/sponzorirani-video-dan-mojeg-poslovanja/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 30 Sep 2016 16:03:03 +0000</pubDate>
				<category><![CDATA[Sponzorirano]]></category>
		<category><![CDATA[Dan mojeg poslovanja]]></category>
		<category><![CDATA[Metro]]></category>
		<category><![CDATA[sponzorirano]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11489</guid>

					<description><![CDATA[<p>Metro Cash &#38;Carry trgovački je lanac, prisutan u Hrvatskoj 15 godina.  Tihi partner mnogim malim poduzetnicima i oslonac u njihovom svakodnevnom radu. Oni koji me duže čitaju, sjetit će se da sam znala spomenuti kako sam se nekada davno 🙂 , prije 20 godina, bavila cateringom. U to je vrijeme catering u Hrvatskoj bio u povojima, a [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sponzorirani-video-dan-mojeg-poslovanja/">Sponzorirani video &#8211; METRO Dan mojeg poslovanja!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11489</post-id>	</item>
		<item>
		<title>Rustikalne pite sa smokvama</title>
		<link>https://tandtkitchen.com/rustikalne-pite-sa-smokvama/</link>
					<comments>https://tandtkitchen.com/rustikalne-pite-sa-smokvama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 27 Sep 2016 18:49:52 +0000</pubDate>
				<category><![CDATA[Pite]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[pite]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11485</guid>

					<description><![CDATA[<p>Mislim da je vrijeme za malo slatkog. Svaka čast zimnici i povrću, ali i onima što im u životu samo med i  mlijeko teku, povremeno zatreba infuzija slatkog, a kamoli ne meni. Stoga, pogađate, stavljamo i patišone kratko na čekanje 😀 , a mi se bacamo na smokve. Ovo je ipak njihovo doba godine, što je odlično [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rustikalne-pite-sa-smokvama/">Rustikalne pite sa smokvama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11485</post-id>	</item>
		<item>
		<title>Ukiseljeni patišoni</title>
		<link>https://tandtkitchen.com/ukiseljeni-patisoni/</link>
					<comments>https://tandtkitchen.com/ukiseljeni-patisoni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 25 Sep 2016 07:05:48 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[patišon]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11344</guid>

					<description><![CDATA[<p>Kroz svo ovo vrijeme odsustvovanja s bloga, ja sam svako toliko skuhala jela ili napravila i poslikala stvari namijenjene objavi, unosila naslove i fotografije, čak i natipkala pokoju rečenicu, u namjeri da objavim post, onda bi me opet nešto omelo, skrenulo s nauma, a postovi ostajali zaboravljeni u draftsima. Svega par ih je imalo sreću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ukiseljeni-patisoni/">Ukiseljeni patišoni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11344</post-id>	</item>
		<item>
		<title>Quiche sa cherry rajčicama i mljevenim mesom</title>
		<link>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/</link>
					<comments>https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 17:39:36 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[cherry rajčice]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11022</guid>

					<description><![CDATA[<p>Taman se zalaufam i najavim kako ću iskakati iz paštete, pa posustanem. No, i dalje su na snazi oni isti razlozi koji su me i držali ovako dugo daleko od bloga. Neke od njih sam natuknula, operaciju karpalnog kanala i kralježnice, ali da ne bih predugo bila bez problema, ja sam ljetos imala i saobraćajku, pa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-sa-cherry-rajcicama-i-mljevenim-mesom/">Quiche sa cherry rajčicama i mljevenim mesom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11022</post-id>	</item>
		<item>
		<title>Rajčice u maslinovu ulju sušene u pećnici</title>
		<link>https://tandtkitchen.com/rajcice-susene-u-pecnici/</link>
					<comments>https://tandtkitchen.com/rajcice-susene-u-pecnici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 14 Sep 2016 18:40:26 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11091</guid>

					<description><![CDATA[<p>Vratit ćemo se još satarašu i njegovim srodnicima, ali danas sušimo rajčice.  Jako volimo sušene rajčice u maslinovu ulju i ovog sam ljeta posušila jedno tri &#8211; četiri teglice, od kojih je jedva trećina jedne još živa. Nije svaka godina ista i nismo jednako raspoloženi za svaku hranu i spremljenu na sve načine, ali ovo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rajcice-susene-u-pecnici/">Rajčice u maslinovu ulju sušene u pećnici</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11091</post-id>	</item>
		<item>
		<title>Sataraš s mladim grahom</title>
		<link>https://tandtkitchen.com/sataras-s-mladim-grahom/</link>
					<comments>https://tandtkitchen.com/sataras-s-mladim-grahom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 Sep 2016 08:32:53 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<category><![CDATA[sataraš]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11197</guid>

					<description><![CDATA[<p>A kad smo jednom napravili sataraš, po svom ukusu, otvaraju nam se nebrojene kombinacije i načini kako ga konzumirati. Zadnjih je godina, vrlo popularno dodati mu mladi grah. Bilo da takvu kombinaciju pojedete odmah, toplu i još malo zapečenu u pećnici, bilo da joj dodate mrvu octa pa je pretvorite u salatu i čak spremite za [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sataras-s-mladim-grahom/">Sataraš s mladim grahom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11197</post-id>	</item>
		<item>
		<title>Sataraš &#8211; sataraš za zimu</title>
		<link>https://tandtkitchen.com/sataras-sataras-za-zimu/</link>
					<comments>https://tandtkitchen.com/sataras-sataras-za-zimu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 11 Sep 2016 06:51:57 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<category><![CDATA[sataraš]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11166</guid>

					<description><![CDATA[<p>Kad sam se već u povratničkom postu uhvatila ratatouillea, red je da mu pridružim i sataraš.  Ipak je on daleko zastupljeniji u našim kuhinjama. Jednako kao i kod ratatouillea, riječ je o jelu kojem su glavni sastojak luk i paprike, a po ukusu i drugo povrće, poput tikvica, patlidžana, mahuna, koromača, pa čak i mrkve, koji [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sataras-sataras-za-zimu/">Sataraš &#8211; sataraš za zimu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11166</post-id>	</item>
		<item>
		<title>Prisiljeno zelje s mladim grahom</title>
		<link>https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/</link>
					<comments>https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 Sep 2016 06:51:32 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[mladi grah]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[prisiljeno zelje]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11098</guid>

					<description><![CDATA[<p>Vjerojatno nisam jedina kojoj se to događa, ali čim ljeto prvi put ozbiljnije zahladi i donese miris jeseni, ja poželim nešto na žlicu. Još uvijek ne teška, zimska jela, ali ipak nešto konkretnije od ljetnih brzinskih obroka. U pravilu to bude prisiljeno zelje. Pogotovo što mu u ovo vrijeme jesenjeg obilja, mogu dodati svježe, mirisne [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/prisiljeno-zelje-s-mladim-grahom/">Prisiljeno zelje s mladim grahom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11098</post-id>	</item>
		<item>
		<title>Ratatouillev  ratatouille</title>
		<link>https://tandtkitchen.com/ratatouille/</link>
					<comments>https://tandtkitchen.com/ratatouille/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 03 Sep 2016 14:57:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[francuska kuhinja]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[sataraš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11034</guid>

					<description><![CDATA[<p>Ja ću ovaj put s neba, pa u rebra. Ili barem ratatouille rebrasto. 🙂 Kad vas tako dugo nigdje ili gotovo nigdje, nema, kao što je to slučaj sa mnom, blogom i uopće društvenim mrežama, nije da vam baš drugo i preostaje. A kako ja i dalje živim u ritmu &#8220;rock and rolla&#8221; po više [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ratatouille/">Ratatouillev  ratatouille</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11034</post-id>	</item>
		<item>
		<title>Zagrabite žlicom &#8211; 6 klasika na žlicu</title>
		<link>https://tandtkitchen.com/zagrabite-zlicom-6-klasika-na-zlicu/</link>
					<comments>https://tandtkitchen.com/zagrabite-zlicom-6-klasika-na-zlicu/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 23 Jan 2016 13:56:10 +0000</pubDate>
				<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[bosanski lonac]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[ječam]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[sarma]]></category>
		<category><![CDATA[slanutak]]></category>
		<category><![CDATA[špek fileki]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tripice]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10803</guid>

					<description><![CDATA[<p>Još me nekolicina stvarčica čeka za obaviti, uz sve one koje su me tako dugo držale daleko od bloga,  a neke od njih ne baš previše ugodne, prije negoli vam se uspijem obećano posvetiti. Na blogu doista jako dugo nisam kuhala, ali tu i tamo smo nešto pojeli na Volim meso. Pomislila sam da bi vam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zagrabite-zlicom-6-klasika-na-zlicu/">Zagrabite žlicom &#8211; 6 klasika na žlicu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10803</post-id>	</item>
		<item>
		<title>Blatni kolač od rogača, smokava i čokolade</title>
		<link>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/</link>
					<comments>https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 10:59:58 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[mud cake]]></category>
		<category><![CDATA[rogač]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10732</guid>

					<description><![CDATA[<p>Obećala sam polako se vratiti blogu, ispričati vam razloge izostanka i još ponešto, no, ritam i mogućnosti mi još uvijek određuju okolnosti van moje moći, pa ćemo na te priče, svi zajedno, još mrvicu pričekati. A onda sam na blogu ugledala banner igrice &#8220;Ajme koliko nas je &#8230;&#8221; i shvatila da osim štošta drugog što već dugo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blatni-kolac-rogaca-smokava-cokolade/">Blatni kolač od rogača, smokava i čokolade</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10732</post-id>	</item>
		<item>
		<title>Mesne okruglice u umaku od nara</title>
		<link>https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/</link>
					<comments>https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 08 Jan 2016 16:12:04 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[mesne okruglice]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[sirup od nara]]></category>
		<category><![CDATA[sumak]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10347</guid>

					<description><![CDATA[<p>Prošlo je više od godinu dana od mog zadnjeg posta.  Nisam to planirala. Nisam to tako planirala. Nisam planirala većinu stvari koje su me zaskočile u 2015. godini i koje me tek čekaju. No, što je tu je. Neću vas odmah u prvom postu zatrpati lošim izvještajima, a iskreno i ne znam točno kako bih počela [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mesne-okruglice-u-umaku-od-nara/">Mesne okruglice u umaku od nara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10347</post-id>	</item>
		<item>
		<title>Sirup od nara</title>
		<link>https://tandtkitchen.com/sirup-od-nara/</link>
					<comments>https://tandtkitchen.com/sirup-od-nara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 08 Jan 2016 16:10:45 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Sirupi i paste]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[sirup od nara]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10421</guid>

					<description><![CDATA[<p>U posljednje vrijeme ne mogu baš previše toga činiti s desnom rukom, a posljednjih više od mjesec dana gotovo ništa, što je samo jedan od razloga što se tako dugo nismo čitali, jer to &#8220;gotovo ništa&#8221;, uključuje i nemogućnost tipkanja i korištenja miša. Naravno da baš onda kad nešto ne možemo ili je radnja bitno otežana, mi bismo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sirup-od-nara/">Sirup od nara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10421</post-id>	</item>
		<item>
		<title>Cvijet soli u Plavom loncu</title>
		<link>https://tandtkitchen.com/cvijet-soli-u-plavom-loncu/</link>
					<comments>https://tandtkitchen.com/cvijet-soli-u-plavom-loncu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 11:52:47 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[cvijet soli]]></category>
		<category><![CDATA[Plavi lonac]]></category>
		<category><![CDATA[sol]]></category>
		<category><![CDATA[Solana Nin]]></category>
		<category><![CDATA[začinske soli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9091</guid>

					<description><![CDATA[<p>Nedavno sam bila pozvana na divno druženje. Ljupki prostor, kuhinja Plavog lonca, ugodno društvo, fina kapljica, ukusna hrana koju su i oči jele i Cvijet. Soli. Poziv koji mi je uputila g. Vesna Vrkljan iz Plavog lonca, uistinu me razveselio, jer je presjekao moje sad već predugo nakanjivanje da je posjetim, kojem se uvijek nešto ispriječilo. Ovaj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cvijet-soli-u-plavom-loncu/">Cvijet soli u Plavom loncu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9091</post-id>	</item>
		<item>
		<title>Zatar mješavina &#8211; zaatar pasta</title>
		<link>https://tandtkitchen.com/zaatar-pasta/</link>
					<comments>https://tandtkitchen.com/zaatar-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:38:07 +0000</pubDate>
				<category><![CDATA[Začini]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[ruj]]></category>
		<category><![CDATA[sumak]]></category>
		<category><![CDATA[zaatar]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10478</guid>

					<description><![CDATA[<p>Od potrebnog za za&#8217;atar ili zatar pastu, osim jednog sastojka, sumaka ili ruja, zbog kojeg pasta i ima specifičan, citrusni tek, uvjerena sam da sve ostale već imate u kući. Origano, mažuran i timijan, mediteranski su začini, česti u kuhinji, a i sezam već dugo ne priprada u egzotične. A sumak ili ruj, tajanstveni sastojak [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zaatar-pasta/">Zatar mješavina &#8211; zaatar pasta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10478</post-id>	</item>
		<item>
		<title>Pita kruh</title>
		<link>https://tandtkitchen.com/pita-kruh/</link>
					<comments>https://tandtkitchen.com/pita-kruh/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:35:57 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[pita kruh]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9799</guid>

					<description><![CDATA[<p>Pita kruh još jedna je neizostavna namirnica i jelo arapske i bliskoistočnih kuhinja. Nerijetko služi kao plitica, tanjur, pa i žlica kojom se zahvaćaju druga jela i prinose ustima. Servirat će vam ga uz Baba Ganoush, Humus, Humus bil lahme, kao i čitav niz drugih jela. Poput lepinje je, nimalo nalik kruhu kako ga mi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-kruh/">Pita kruh</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9799</post-id>	</item>
		<item>
		<title>Baba ganoush &#8211; namaz od patlidžana</title>
		<link>https://tandtkitchen.com/baba-ganoush/</link>
					<comments>https://tandtkitchen.com/baba-ganoush/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:32:35 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[humus bil lahme]]></category>
		<category><![CDATA[libanonska kuhinja]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[pita kruh]]></category>
		<category><![CDATA[tahini pasta]]></category>
		<category><![CDATA[zaatar]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9023</guid>

					<description><![CDATA[<p>Upravo je dodatak nara u Baba ganoushu, koji me oduševio pri našem posjetu Deliciji Libanesi, jer nije ličio na niti jedan Baba ganoush kojeg sam dosad viđala po domaćim blogovima, odlučio da ga repliciram u domaćoj izvedbi. Kako sam malo istraživala, obzirom da me Baba ganoush koji je u restoranu stigao na naše tanjure, iznenadio izgledom, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/baba-ganoush/">Baba ganoush &#8211; namaz od patlidžana</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9023</post-id>	</item>
		<item>
		<title>Delicija Libanesi &#8211; libanonska kuhinja</title>
		<link>https://tandtkitchen.com/delicija-libanesi/</link>
					<comments>https://tandtkitchen.com/delicija-libanesi/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:31:30 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[Delicija Libanesi]]></category>
		<category><![CDATA[klopa s klupa]]></category>
		<category><![CDATA[libanonska kuhinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12154</guid>

					<description><![CDATA[<p>Kad sam vam onomad pisala o Klopi s klupa,  požalila sam se da, zbog gužve, nismo uspjeli jesti i tako i kušati nešto od obilja koje se na klupama nudilo. A kako sam neka od jela ipak imala preveliku želju probati, no za prvi put ne baš u domaćoj radinosti, tako smo iskoristili Timnin rođendan i par dana kasnije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/delicija-libanesi/">Delicija Libanesi &#8211; libanonska kuhinja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12154</post-id>	</item>
		<item>
		<title>Tahini pasta &#8211; pasta od sezama</title>
		<link>https://tandtkitchen.com/tahini-pasta/</link>
					<comments>https://tandtkitchen.com/tahini-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 11:30:22 +0000</pubDate>
				<category><![CDATA[Sirupi i paste]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[sezam]]></category>
		<category><![CDATA[tahini pasta]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9797</guid>

					<description><![CDATA[<p>Spremam vam se otkriti gdje smo nedavno bili, a onda vas i nečim ponuditi, ali će nam za to trebati tahini pasta.  Pasta napravljena od poprženog sezama, čest je, gotovo neizostavan dodatak arapske i bliskoistočne kuhinje. Iako ne zvuči domaće, sad je već relativno česta u ponudi i lako ju je pronaći, ne samo u specijaliziranim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tahini-pasta/">Tahini pasta &#8211; pasta od sezama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9797</post-id>	</item>
		<item>
		<title>Darivanje &#8211; objava dobitnica</title>
		<link>https://tandtkitchen.com/darivanje-objava-dobitnica/</link>
					<comments>https://tandtkitchen.com/darivanje-objava-dobitnica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 27 Oct 2014 20:51:49 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[jastuk]]></category>
		<category><![CDATA[pismo torbe]]></category>
		<category><![CDATA[torbica za nakit]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9000</guid>

					<description><![CDATA[<p>Znam da jedva čekate. I dobitnice znamo. Ali ću vas još malo držati u neizvjesnosti. Samo toliko da vam priznam da sam ova darivanja osim za proslaviti neke važne datume na blogu, iskoristila i za dobiti neke odgovore. Kakve i zašto sam se na to odlučila, ako još niste, pročitajte u prethodnom postu. Lijepo je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/darivanje-objava-dobitnica/">Darivanje &#8211; objava dobitnica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9000</post-id>	</item>
		<item>
		<title>Promiče li nam bitno iz nehaja ili svjesno ne marimo?</title>
		<link>https://tandtkitchen.com/promice-li-nam-bitno-iz-nehaja-ili-svjesno-ne-marimo/</link>
					<comments>https://tandtkitchen.com/promice-li-nam-bitno-iz-nehaja-ili-svjesno-ne-marimo/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 27 Oct 2014 12:54:01 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[bitno]]></category>
		<category><![CDATA[čini dobro]]></category>
		<category><![CDATA[Coca-Cola]]></category>
		<category><![CDATA[donacije]]></category>
		<category><![CDATA[pomoć]]></category>
		<category><![CDATA[poplave]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8978</guid>

					<description><![CDATA[<p>Postoji nešto što me već dulje vrijeme muči. Iako u pravilu blagoglagoljiva i bez dlake na jeziku, oko ove sam teme obilazila kao mačka oko vruće kaše, odgađala, odustajala, premišljala, vagala. Teška sama po sebi, kad bih počela o njoj razmišljati, ljepila je na sebe još čitav niz razmišljanja, a ja nisam bila sasvim sigurna želim li [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/promice-li-nam-bitno-iz-nehaja-ili-svjesno-ne-marimo/">Promiče li nam bitno iz nehaja ili svjesno ne marimo?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8978</post-id>	</item>
		<item>
		<title>Dobra vina: Badel vina &#8211; Vinoljupke &#8211; vinske večeri rezervirane za žene</title>
		<link>https://tandtkitchen.com/dobra-vina-badel-vina-vinoljupke/</link>
					<comments>https://tandtkitchen.com/dobra-vina-badel-vina-vinoljupke/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 22 Oct 2014 11:05:44 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[dobra vina]]></category>
		<category><![CDATA[ladies nights]]></category>
		<category><![CDATA[vinoljupke]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8939</guid>

					<description><![CDATA[<p>Sjećate li se priče o Timninom petku? Imate pravo, davno je bilo. 🙂 U međuvremenu je Timna prilično porasla, za njezine je izlaske i socijalni večernji  život prestala biti nužna i mama, barem za onaj do 11 navečer 🙂 , blog i sve oko njega počelo uzimati previše vremena, ja, nemam pojma kad i kako, ali, ostarila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dobra-vina-badel-vina-vinoljupke/">Dobra vina: Badel vina &#8211; Vinoljupke &#8211; vinske večeri rezervirane za žene</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8939</post-id>	</item>
		<item>
		<title>Još jedno darivanje! :)</title>
		<link>https://tandtkitchen.com/jos-jedno-darivanje/</link>
					<comments>https://tandtkitchen.com/jos-jedno-darivanje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 10:21:10 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[jastuk]]></category>
		<category><![CDATA[TandTatelier]]></category>
		<category><![CDATA[torbica za nakit]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8922</guid>

					<description><![CDATA[<p>Dok  se ja oporavim od radnog vikenda, a random.org razvrsta boje 🙂 , slijedi još jedno darivanje. Ovaj je put riječ o ukrasnom jastučiću, cvjetnog uzorka, kakve ja posebno volim, mješavine lana i pamuka, obrubljen satenskom trakom. Na vašu adresu dolazi zajedno s unutarnjim jastukom u kojem je umjetno punjenje. Romantično cvjetan, odlično će se složiti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jos-jedno-darivanje/">Još jedno darivanje! :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8922</post-id>	</item>
		<item>
		<title>Kuhaona &#8211; new kitchen in town</title>
		<link>https://tandtkitchen.com/kuhaona-new-kitchen-town/</link>
					<comments>https://tandtkitchen.com/kuhaona-new-kitchen-town/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 17 Oct 2014 21:59:27 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[kuhaona]]></category>
		<category><![CDATA[radionica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8895</guid>

					<description><![CDATA[<p>U Zagrebu je nedavno otvorena Kuhaona. Mjesto, na kojem biste ako volite kuhati, mogli štošta naučiti i pritom se odlično zabaviti. Ekipa  koja stoji iza projekta godinama je profesionalno vezana uz hranu, njenu pripremu i prezentaciju, a ideja vodilja čitavog projekta prije svega je promovirati tradicionalnu hrvatsku kulturnu i gastronomsku baštinu, ali i postati mjestom razmjene kulinarskih znanja. Pripremili [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuhaona-new-kitchen-town/">Kuhaona &#8211; new kitchen in town</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8895</post-id>	</item>
		<item>
		<title>Espresso kavijar &#8211; Saeco Minuto</title>
		<link>https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/</link>
					<comments>https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 14 Oct 2014 15:18:31 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso kavijar]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[kućni espresso aparat]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8876</guid>

					<description><![CDATA[<p>I evo nas i u zadnjoj epizodi Saeco Minuto serijala. 🙂 Već sam spomenula da jako volim kombinaciju sira i kave. Gricnuti sendvič od sira i zaliti gutljajem kave. To je bila ideja vodilja i kod današnjeg recepta. Kad sam ga osmišljavala, sjetila sam se da već dugo želim pokušati napraviti &#8220;kavijar&#8221; i da bi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/saeco-minuto-krekeri-s-namazom-od-sira-espresso-kavijarom/">Espresso kavijar &#8211; Saeco Minuto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8876</post-id>	</item>
		<item>
		<title>Mnogočime izazvano darivanje</title>
		<link>https://tandtkitchen.com/mnogocime-izazvano-darivanje/</link>
					<comments>https://tandtkitchen.com/mnogocime-izazvano-darivanje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 12 Oct 2014 21:25:38 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[pismo torbe]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8853</guid>

					<description><![CDATA[<p>Prošlo je već skoro tri mjeseca otkako je &#8220;TandT&#8221; preselio na novu virtualnu adresu. Ove smo godine napunili i 5 godina druženja  s vama. Teško mi je sa sigurnošću reći koliko ljudi prati i čita blog, ali želim vjerovati da neki to doista čine redovito i postojano. Nešto se pratitelja skupilo i na Fejsu, iako se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mnogocime-izazvano-darivanje/">Mnogočime izazvano darivanje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>97</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8853</post-id>	</item>
		<item>
		<title>&#8220;Ljuta&#8221; ljetna Volim meso retrospektiva</title>
		<link>https://tandtkitchen.com/ljuta-ljetna-volim-meso-retrospektiva/</link>
					<comments>https://tandtkitchen.com/ljuta-ljetna-volim-meso-retrospektiva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 21:59:25 +0000</pubDate>
				<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[leskovačka mućkalica]]></category>
		<category><![CDATA[ljute papričice]]></category>
		<category><![CDATA[pork lomo saltado]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[šiš ćevapi]]></category>
		<category><![CDATA[VOLIM LJUTO]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8821</guid>

					<description><![CDATA[<p>Iako smo već punih dva tjedna kalendarski u jeseni, još nam nije pokazala zube.  Približno je ista kakvo nam je bilo i ljeto. Neodlučno i cendravo. Natjeralo nas da preskačemo i otkazujemo roštilje i umjesto osvježavajućih salata jedemo juhice. I ljutilo nas.Pa naljutimo onda i mi jesen i ponovimo ponešto od ljetnog jelovnika. Jer, sad [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ljuta-ljetna-volim-meso-retrospektiva/">&#8220;Ljuta&#8221; ljetna Volim meso retrospektiva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8821</post-id>	</item>
		<item>
		<title>Saeco Minuto &#8211; domaća čokolada s espresso ganache punjenjem</title>
		<link>https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/</link>
					<comments>https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 04 Oct 2014 21:56:12 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso aparat]]></category>
		<category><![CDATA[espresso ganache]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8770</guid>

					<description><![CDATA[<p>Već sam rekla da je meni kava &#8211; kava. I najdraža u svom izvornom obliku. Ne volim je pretjerano u kombinacijama s drugim okusima i namirnicama. Međutim, ipak postoje dvije stvari koje, kad je kava u pitanju, volim. Kockicu čokolade zaliti gutljajem kave a to volim raditi i sa sendvičem od sira. I upravo s tim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/saeco-minuto-domaca-cokolada-s-espresso-ganache-punjenjem/">Saeco Minuto &#8211; domaća čokolada s espresso ganache punjenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8770</post-id>	</item>
		<item>
		<title>Proljetne rolice</title>
		<link>https://tandtkitchen.com/proljetne-rolice/</link>
					<comments>https://tandtkitchen.com/proljetne-rolice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 03 Oct 2014 09:42:12 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[proljetne rolice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8748</guid>

					<description><![CDATA[<p>Proljetne rolice su jedno od prvih jela, koje sam, nakon što se hrana s pridjevom kineska pojavila i kod nas, jela. I svidjele su mi se. Međutim, moju veću naklonost je vremenom, ipak, pridobila neka druga kineska hrana. Danas, ako se i dogodi da ih pojedem negdje vani, rijetko sam zadovoljna, pa već duže vrijeme planiram napraviti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/proljetne-rolice/">Proljetne rolice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8748</post-id>	</item>
		<item>
		<title>Klopa s klupa</title>
		<link>https://tandtkitchen.com/klopa-s-klupa/</link>
					<comments>https://tandtkitchen.com/klopa-s-klupa/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 21:59:54 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[klopa s klupa]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8643</guid>

					<description><![CDATA[<p>Zagreb je protekle subote klopao s klupa 🙂  A sudeći po onome što sam krajičkom oka uspjela vidjeti i mutno zabilježiti foto aparatom, papao je jako fino. Trbuh se Zagreba, Dolac, u subotnjim popodnevnim i večernjim satima, pretvorio u veliku kuhinju. Mirisalo je zamamno, imena sudionika koji su hranu pripremali su obećavala, svirala je uhu ugodna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/klopa-s-klupa/">Klopa s klupa</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8643</post-id>	</item>
		<item>
		<title>Kikiriki keksi s pršutom i želeom od crvenih paprika</title>
		<link>https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/</link>
					<comments>https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Sep 2014 21:59:03 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kikiriki maslac]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[žele od crvenih paprika]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8694</guid>

					<description><![CDATA[<p>Svojedobno sam se neko vrijeme bavila cateringom.  I naslagala se priličnog broja kanapea. Jedni od onih koji su najprije nestajali bili su kanapei s kikiriki maslacem, pršutom i crvenim paprikama. Kad je Make it healty objavila ovomjesečnu temu za Ajme koliko nas je &#8230;. igricu &#8211; maslac od kikirikija, sjetila sam se tih kanapea. Ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kikiriki-maslac-keksi-s-prsutom-i-zeleom-od-crvenih-paprika/">Kikiriki keksi s pršutom i želeom od crvenih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8694</post-id>	</item>
		<item>
		<title>Irish Coffee Mug Cake</title>
		<link>https://tandtkitchen.com/irish-coffee-mug-cake/</link>
					<comments>https://tandtkitchen.com/irish-coffee-mug-cake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Sep 2014 15:46:38 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Irish Coffee]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[mug cake]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8541</guid>

					<description><![CDATA[<p>Prohladno jesenje subotnje popodne i večer upravo traže nešto slatko i toplo. Idealan trenutak za Saeco Minuto oblizeke. Osim što u njemu možete pripremiti napitak od kave prema svom ukusu, te iste napitke možete odlično upotrijebiti i u pripremi slastica. Ako se odlučite za kolač iz šalice, nećete potrošiti više od 10-15 minuta, a uživat [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/irish-coffee-mug-cake/">Irish Coffee Mug Cake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8541</post-id>	</item>
		<item>
		<title>Phillips Saeco Minuto review &#8211; kava s osmijehom</title>
		<link>https://tandtkitchen.com/saeco-minuto-review/</link>
					<comments>https://tandtkitchen.com/saeco-minuto-review/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 21 Sep 2014 13:11:26 +0000</pubDate>
				<category><![CDATA[Saeco]]></category>
		<category><![CDATA[Topli i hladni napitci]]></category>
		<category><![CDATA[bijela kava]]></category>
		<category><![CDATA[cappucino]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso aparat]]></category>
		<category><![CDATA[espresso ganache]]></category>
		<category><![CDATA[espresso kavijar]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[kućni espresso aparat]]></category>
		<category><![CDATA[Phillips Saeco]]></category>
		<category><![CDATA[Saeco Minuto]]></category>
		<category><![CDATA[vruća čokolada]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8477</guid>

					<description><![CDATA[<p>Ja sam klasična &#8220;turska kava&#8221; djevojka. Za skuhati kavu potrebna je džezva i termosica s kavom se nosi na posao. Pijem dosta kave, iako sam s godinama to morala smanjiti, jer mi je počela smetati i pijem je na dugo. Pijuckam polako gutljaj po gutljaj, satima. Kava stoji negdje na stolu dok radim ili je, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/saeco-minuto-review/">Phillips Saeco Minuto review &#8211; kava s osmijehom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8477</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Taste of life</title>
		<link>https://tandtkitchen.com/fbi-rukavice-taste-life/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-taste-life/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 15 Sep 2014 09:13:40 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Taste of life]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8418</guid>

					<description><![CDATA[<p>Kažu da je, kad ne znaš odakle početi, najbolje početi od početka. No, problem je kad se svega toliko nakupi i zavuzla da više ne znaš gdje je početak. Što se upravo dogodilo meni. Ne znam što bih prije i s čime počela, od svih mogućih zaostataka. Grah je na kraju pao na post FBI [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-taste-life/">FBI rukavice &#8211; Taste of life</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8418</post-id>	</item>
		<item>
		<title>Ravioli s mortadelom u umaku od pistacije</title>
		<link>https://tandtkitchen.com/ravioli-s-mortadelom-u-umaku-od-pistacije/</link>
					<comments>https://tandtkitchen.com/ravioli-s-mortadelom-u-umaku-od-pistacije/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 13 Aug 2014 07:40:17 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[mortadela]]></category>
		<category><![CDATA[pistacija]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ravioli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=8048</guid>

					<description><![CDATA[<p>Nisam pretjerani ljubitelj raviola i tortelina. Ispravljam, nisam pretjerani ljubitelj kupovnih raviola i tortelina. Još se nikad nije dogodilo da sam pojela gotove torteline ili raviole i da sam bila zadovoljna nadjevom. Ma kakav ja umak napravila, nadjevi u takvoj tjestenini su gotovo uvijek kvarili sve. I ako se išta od tjestenine isplati raditi kod [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ravioli-s-mortadelom-u-umaku-od-pistacije/">Ravioli s mortadelom u umaku od pistacije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8048</post-id>	</item>
		<item>
		<title>Računajte na nas ! &#8211; poplave (aukcija)</title>
		<link>https://tandtkitchen.com/racunajte-na-nas-poplave-aukcija/</link>
					<comments>https://tandtkitchen.com/racunajte-na-nas-poplave-aukcija/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 21 Jul 2014 07:55:33 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[aukcija]]></category>
		<category><![CDATA[čini dobro]]></category>
		<category><![CDATA[pomoć]]></category>
		<category><![CDATA[poplave]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=7928</guid>

					<description><![CDATA[<p>Ipak. Računajte  i na moje postove s kojima poslovično kasnim. Bojim se da sam jednostavno prestara za promjene i to ne samo ove koje se tiču točnosti i ne kašnjenja. Nedavno sam gledala film u kojem starac, znajući da je silno bogatstvo koje je naslijedio od svojih roditelja, stečeno nelegalno i krajnje nemoralnim načinom, pokušava [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/racunajte-na-nas-poplave-aukcija/">Računajte na nas ! &#8211; poplave (aukcija)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7928</post-id>	</item>
		<item>
		<title>Objava dobitnika: Badel knjižica recepata</title>
		<link>https://tandtkitchen.com/objava-dobitnika-badel-knjizica-recepata/</link>
					<comments>https://tandtkitchen.com/objava-dobitnika-badel-knjizica-recepata/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 13 Jul 2014 19:43:12 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=7917</guid>

					<description><![CDATA[<p>Nisam vas zaboravila.  Malo smetnula s uma, to da,a li ipak ćemo saznati kome ide Badel knjižica recepata! 😀 Događa se. Pogotovo  kad zagrizete ili bar pokušate u previše toga odjednom. Dok prožvačete, prestanete se gušiti i dođete k sebi, potraje. 🙂 Dok vi grizete svoj veliki zalogaj, Vrag po dobrom, starom običaju trpanja na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/objava-dobitnika-badel-knjizica-recepata/">Objava dobitnika: Badel knjižica recepata</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7917</post-id>	</item>
		<item>
		<title>Dobrodošli u obnovljen T and T kitchen and atelier!</title>
		<link>https://tandtkitchen.com/dobrodosli-t-and-t-kitchen-and-atelier/</link>
					<comments>https://tandtkitchen.com/dobrodosli-t-and-t-kitchen-and-atelier/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 21:34:15 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=7847</guid>

					<description><![CDATA[<p>Koferi i kutije su još posvuda. Nakon seljenja uspjela sam srediti možda petinu postova, ostali će morati pričekati svoj red, u hodu. Odsad biste trebali i lakše kuhati po receptima, jer ih polako izdvajam iz tekstova i smještam na zasebnu karticu, koja vam omogućuje da ih ako želite i isprintate. Narednih mjeseci stranica bi trebala [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dobrodosli-t-and-t-kitchen-and-atelier/">Dobrodošli u obnovljen T and T kitchen and atelier!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7847</post-id>	</item>
		<item>
		<title>Mini pite s kremom od oraha i orahovca</title>
		<link>https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/</link>
					<comments>https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 03 Jun 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[orahovac]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/06/u-gostima-utorkom-mini-pite-s-kremom-od-oraha-i-orahovca.html</guid>

					<description><![CDATA[<p>Utihnula sam prilično posljednjih tjedana. Poplave su me, iako se ni na koji način nisu direktno dotakle mene, zaustavile na neko vrijeme i doista nisam imala volje objavljivati vesele i frivolne sadržaje. Vratit ću se temi poplava u jednom od narednih postova, ali život ide dalje i da bismo, ne samo opstali nego mogli i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mini-pite-s-kremom-od-oraha/">Mini pite s kremom od oraha i orahovca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4540</post-id>	</item>
		<item>
		<title>Pomoć stradalima u poplavama &#8211; Hrvatska, BiH, Srbija</title>
		<link>https://tandtkitchen.com/pomoc-stradalima-u-poplavama-hrvatska-bih-srbija/</link>
					<comments>https://tandtkitchen.com/pomoc-stradalima-u-poplavama-hrvatska-bih-srbija/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 18 May 2014 12:51:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[pomoć]]></category>
		<category><![CDATA[poplave]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/pomoc-poplavljenima-hrvatska-bih-srbija.html</guid>

					<description><![CDATA[<p>Poplave.hr kako pomoći stradalima u poplavama Dodatne informacije možete poslati kroz formu: http://poplave.hr/kontakt/ &#160; Uz brojeve računa Hrvatskog Crvenog križa, koje sam jučer podijelila, a na koje možete uplatiti donacije i koje u nastavku ponavljam, donosim još nekoliko uputstava i obavijesti koje bi mogle pomoći &#8230;&#8230;. ZBOG katastrofalnih poplava koje su pogodile područja Bosne i Hercegovine, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pomoc-stradalima-u-poplavama-hrvatska-bih-srbija/">Pomoć stradalima u poplavama &#8211; Hrvatska, BiH, Srbija</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4542</post-id>	</item>
		<item>
		<title>Apeli Hrvatskog Crvenog Križa</title>
		<link>https://tandtkitchen.com/apeli-hrvatskog-crvenog-kriza/</link>
					<comments>https://tandtkitchen.com/apeli-hrvatskog-crvenog-kriza/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 16 May 2014 21:30:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[pomoć]]></category>
		<category><![CDATA[poplave]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/specijal-subotom-apeli-hrvatskog-crvenog-kriza.html</guid>

					<description><![CDATA[<p>Možemo početi graditi Arku. Gledam i čitam vijesti, statuse i objave na Facebooku i ne mogu suspregnuti suze. Poplavama je zahvaćen istok Hrvatske, nevrijeme je zahvatilo i Sloveniju, ali u Srbiji i BiH stanje je toliko teško da i pridjev katastrofalan zvuči kao eufemizam. Ne uspijevaju me oraspoložiti ni vicevi na temu Halida, mostova i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/apeli-hrvatskog-crvenog-kriza/">Apeli Hrvatskog Crvenog Križa</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4543</post-id>	</item>
		<item>
		<title>Lungić u umaku od crnog vina</title>
		<link>https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/</link>
					<comments>https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Badel]]></category>
		<category><![CDATA[crno vino]]></category>
		<category><![CDATA[Dingač 50°]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/u-gostima-utorkom-svinjska-pisanicalungic-u-umaku-od-crnog-vina.html</guid>

					<description><![CDATA[<p>I love cooking with wine, sometimes I even put it in the food. Jedna od češće citiranih izjava Julie Child, protekli je Uskrs i kod mene došla do punog izražaja. Bila sam opet u gostima, a danas vodim i vas. Badel 1862 pripremio je za protekli Uskrs promotivnu knjižicu s receptima u kojima su korištena pića [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lungic-u-umaku-od-crnog-vina/">Lungić u umaku od crnog vina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4545</post-id>	</item>
		<item>
		<title>Pão de Queijo &#8211; brazilska peciva sa sirom</title>
		<link>https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/</link>
					<comments>https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 12 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/par-pametnih-ponedjeljkom-sto-ciniti-kad-svijet-stane-2-dio-i-pao-de-queijo-brazilska-peciva-sa-sirom.html</guid>

					<description><![CDATA[<p>Odrasla sam u naselju omeđenom Maksimirskom šumom, tvornicom Kraš, željezničkom prugom i stadionom Dinama. Moguće je da smo za vrijeme Univerzijade ili sa školom, nekim povodom bili na stadionu, ali jedini posjet stadionu Dinama, kojeg se ja sjećam, bio je koncert Davida Bowia. Još jednom sam u životu bila na stadionu, onom Crvene Zvezde, sredinom [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pao-de-queijo-brazilska-peciva-sa-sirom/">Pão de Queijo &#8211; brazilska peciva sa sirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4546</post-id>	</item>
		<item>
		<title>Grčki jogurt</title>
		<link>https://tandtkitchen.com/grcki-jogurt/</link>
					<comments>https://tandtkitchen.com/grcki-jogurt/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 May 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[grčki jogurt]]></category>
		<category><![CDATA[jogurt]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/calabrcanje-cetvrtkom-napravite-sami-grcki-jogurt.html</guid>

					<description><![CDATA[<p>Čini se da u posljednje vrijeme odasvud iskače grčki jogurt. Kako s polica dućana, tako i po food blogovima. Dugo je kod nas bio samo predmet želje kad bi ga se trebalo dodati u neko jelo i dati mu izvorni štih, a nedostatak se pokušavao nadomjestiti jogurtima koji nisu bili deklarirani kao tekući. No, konačno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/grcki-jogurt/">Grčki jogurt</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4547</post-id>	</item>
		<item>
		<title>Suhe smokve u sirupu od Earl Grey čaja</title>
		<link>https://tandtkitchen.com/suhe-smokve-earl-grey-caj/</link>
					<comments>https://tandtkitchen.com/suhe-smokve-earl-grey-caj/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 20:05:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[čaj]]></category>
		<category><![CDATA[Earl Grey]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11463</guid>

					<description><![CDATA[<p>Za čitavo vrijeme FBI istrage Brankinog bloga, mučilo me isto.  Blog, poznat po Brankinoj, prije svega slatkoj zimnici, u rano proljeće doista nije mogao biti ispitan u punom sjaju. Da se ne dogodi da baš ništa od tog obilja recepata ne pokušam napraviti sama, a imala sam priliku probati originale i znam kako su dobri [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/suhe-smokve-earl-grey-caj/">Suhe smokve u sirupu od Earl Grey čaja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11463</post-id>	</item>
		<item>
		<title>Dubrovačka rozata</title>
		<link>https://tandtkitchen.com/dubrovacka-rozata/</link>
					<comments>https://tandtkitchen.com/dubrovacka-rozata/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 20:01:34 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[rozata]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11451</guid>

					<description><![CDATA[<p>Odlučiti se za rožatu, kao slatki izbor, prilikom FBI istrage Brankinog bloga, nametalo se samo po sebi,  no, problem sa javljao zbog činjenice da ja rožatu ili rozatu, kako joj Dubrovčani od milja, tepaju, iako sam je jela više puta u životu, uglavnom u Dubrovniku ili pripremljenu od Dubrovkinja, nikad nisam baš zavoljela.  Ali sad [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dubrovacka-rozata/">Dubrovačka rozata</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11451</post-id>	</item>
		<item>
		<title>Knedle od kruha koji se ne mijesi</title>
		<link>https://tandtkitchen.com/knedle-od-kruha-koji-se-ne-mijesi/</link>
					<comments>https://tandtkitchen.com/knedle-od-kruha-koji-se-ne-mijesi/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 19:59:19 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11442</guid>

					<description><![CDATA[<p>Odličnom Fijaker gulašu isprobanom u okviru FBI rukavica istrage Brankinog bloga,   valjalo je pridružiti dostojan prilog. Branka se odlučila za knedle od kruha, a i meni je to izgledalo kao dobitna kombinacija. No, kako u kući nisam imala drugog starog kruha, osim ostatke kruha koji se ne mijesi, upustila sam se u eksperiment i po [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/knedle-od-kruha-koji-se-ne-mijesi/">Knedle od kruha koji se ne mijesi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11442</post-id>	</item>
		<item>
		<title>Fijaker gulaš</title>
		<link>https://tandtkitchen.com/fijaker-gulas/</link>
					<comments>https://tandtkitchen.com/fijaker-gulas/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 19:58:56 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[austrijska kuhinja]]></category>
		<category><![CDATA[junetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11428</guid>

					<description><![CDATA[<p>Fijaker gulaš smo isprobali u okviru FBI istrage Brankinog bloga, Gotovo da u ničem nisam odstupila od originalnog Brankinog recepta, osim što sam umjesto pasirane rajčice, koju ne koristim, upotrijebila pelate. Odličan ručak, kako za svaki dan, tako i za posebne prigode. Razmišljala sam o tome da odustanem od jaja i hrenovke, jer su se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fijaker-gulas/">Fijaker gulaš</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11428</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Home made by B.</title>
		<link>https://tandtkitchen.com/fbi-rukavice-home-made-by-b/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-home-made-by-b/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 06 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Home made by B.]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/u-gostima-utorkom-fbi-rukavice-home-made-by-b.html</guid>

					<description><![CDATA[<p>Kao što sam već najavila, nakon podužeg izbivanja, vratila sam se u kuvarigrice.  Pa tako i u detektivske vode FBI rukavica. Ne više u onom obimu u kojem sam to nekad činila, kad sam ispitivala nečiji blog, ali definitivno sa ciljem sudjelovati. I posebno mi je drago što moj povratnički FBI post pripada Branki i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-home-made-by-b/">FBI rukavice &#8211; Home made by B.</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4548</post-id>	</item>
		<item>
		<title>Empadinha de frango &#8211; Male pite s piletinom i što učiniti kad svijet stane 1. dio</title>
		<link>https://tandtkitchen.com/empadinha-de-frango/</link>
					<comments>https://tandtkitchen.com/empadinha-de-frango/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 05 May 2014 09:32:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/par-pametnih-ponedjeljkom-sto-uciniti-kad-svijet-stane-1-dio-i-empadinha-de-frango-male-pite-s-piletinom.html</guid>

					<description><![CDATA[<p>Evo ga opet. Točno kao urica. Svjetsko prvenstvo. Pojavljuje se k&#8217;o elementarna nepogoda svake 4 godine. Nama šljive rode svake četiri godine, al&#8217; kod šljiva nikad nisam sigurna. S ovim čudom od nogometa, jesam. Čak nema ni potrebe dodavati pridjev &#8220;nogometno&#8221;, jer svjetsko prvenstvo je samo jedno. Izostalo je samo 1942. i 1946. godine, zbog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/empadinha-de-frango/">Empadinha de frango &#8211; Male pite s piletinom i što učiniti kad svijet stane 1. dio</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4549</post-id>	</item>
		<item>
		<title>Pita sa šparogama</title>
		<link>https://tandtkitchen.com/pita-sa-sparogama/</link>
					<comments>https://tandtkitchen.com/pita-sa-sparogama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 May 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[šparoge]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/05/kuvarijacije-pita-sa-sparogama.html</guid>

					<description><![CDATA[<p>I&#8217;m back. Vratila sam se u kuVarigrice. 😀 Kad sam danas konačno krenula pisati post i pogledala kad sam zadnji put sudjelovala u kuVarijacijama, nisam mogla vjerovati. Prošle su pune tri godine, a meni se čini kao jučer i kao da sam samo malo izbivala. Neću obećavati brda i doline, jer samu sebe prevarim, ali nadam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-sa-sparogama/">Pita sa šparogama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4551</post-id>	</item>
		<item>
		<title>Street Food Festival Zagreb</title>
		<link>https://tandtkitchen.com/street-food-festival-zagreb/</link>
					<comments>https://tandtkitchen.com/street-food-festival-zagreb/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[Street Food Festival Zagreb]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/par-pametnih-ponedjeljkom-street-food-festival-zagreb.html</guid>

					<description><![CDATA[<p>Konačno sam proteklu subotu odlučila uzeti slobodno.  Slobodna od svih kućanskih poslova, obaveznog, poslovnog i rekreativnog kuhanja, :D, odlučila sam moje i mamu izvesti u grad i to ni manje ni više nego na drugi zagrebački Street Food Festival. Oni koje me prate na Fejsu znaju da sam podijelila najavu i doista sam mu se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/street-food-festival-zagreb/">Street Food Festival Zagreb</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4552</post-id>	</item>
		<item>
		<title>Posljednja putovanja</title>
		<link>https://tandtkitchen.com/posljednja-putovanja/</link>
					<comments>https://tandtkitchen.com/posljednja-putovanja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 22 Apr 2014 18:40:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[Arči]]></category>
		<category><![CDATA[Gabriel Garcia Marquez]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/u-spomen-utorkom-posljednja-putovanja.html</guid>

					<description><![CDATA[<p>Da, znam, danas je srijeda. Antedatirala sam post.  Počela sam pisati još jučer, ali &#8230;.. ne ide mi. Jedino od onih &#8220;koje vam je najdraže&#8221; pitanja po leksikonima, u kvizovima i sl. testovima na koje sam uvijek znala odgovor i koje mi nije išlo na živce, bilo je &#8220;Koja ti je najdraža knjiga?&#8221; Sto godina [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/posljednja-putovanja/">Posljednja putovanja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4553</post-id>	</item>
		<item>
		<title>Šunka u kruhu koji se ne mijesi</title>
		<link>https://tandtkitchen.com/sunka-u-kruhu-koji-se-ne-mijesi/</link>
					<comments>https://tandtkitchen.com/sunka-u-kruhu-koji-se-ne-mijesi/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 18:42:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[Uskrs]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/calabrcanje-cetvrkom-sunka-u-kruhu-koji-se-ne-mijesi.html</guid>

					<description><![CDATA[<p>Uskršnji klasik. Šunka u kruhu. Uvjerena sam da čak i vegetarijancima, veganima i rawfoodašima srce brže zakuca pri pogledu na šunkicu obujmljenu kruhom. 😀 Ja sam se ove godine odlučila na mali eksperiment kad je recept za šunku u kruhu u pitanju, a potražite ga na portalu Volim meso. Naime, fascinirana sam rustikalnom koricom koja se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sunka-u-kruhu-koji-se-ne-mijesi/">Šunka u kruhu koji se ne mijesi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4554</post-id>	</item>
		<item>
		<title>Scotch eggs kao mesne pisanice</title>
		<link>https://tandtkitchen.com/scotch-eggs/</link>
					<comments>https://tandtkitchen.com/scotch-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 21:19:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[pisanice]]></category>
		<category><![CDATA[Uskrs]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-scotch-eggs-kao-mesne-pisanice.html</guid>

					<description><![CDATA[<p>Što kažete na Scotch eggs kao mesne pisanice? Ne baš, ali i zašto ne! Pravi mesojedi ukrašavaju jaja mesom 🙂 Složite li začine u smjesi mesa, a i priloge i umake po svom ukusu, uz prave pisanice, osim ukusnog predjela bit će i ukras stola. Vrlo popularne kao brzi snack, daju se pronaći u mnogim odjelima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/scotch-eggs/">Scotch eggs kao mesne pisanice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4555</post-id>	</item>
		<item>
		<title>Rekapitulacija ili umirivanje savjesti :)</title>
		<link>https://tandtkitchen.com/rekapitulacija-ili-umirivanje-savjesti/</link>
					<comments>https://tandtkitchen.com/rekapitulacija-ili-umirivanje-savjesti/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 13 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[Branimir odrezak]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[pastirska pita]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[šafran]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/vrijedna-vikendom-rekapitulacija-ili-umirivanje-savjesti.html</guid>

					<description><![CDATA[<p>Pa baš i nisam. Bila vrijedna. Ovaj vikend. Nakon viroze pretprošlog vikenda, radnog prošlog vikenda i čitavog proteklog tjedna, i ovog sam vikenda imala velike planove. Uz sve što sam u međuvremenu isplanirala ili dobila u zadatak, barem djelomično smanjiti dugove prema vama. Ćorak. Čitavo vrijeme na stand by, kao, sad ću se nečeg prihvatiti, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rekapitulacija-ili-umirivanje-savjesti/">Rekapitulacija ili umirivanje savjesti :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4556</post-id>	</item>
		<item>
		<title>Kruh koji se ne mijesi, s orasima i medvjeđim lukom</title>
		<link>https://tandtkitchen.com/kruh-koji-se-ne-mijesi-s-orasima-i-medvjedim-lukom/</link>
					<comments>https://tandtkitchen.com/kruh-koji-se-ne-mijesi-s-orasima-i-medvjedim-lukom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 10 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<category><![CDATA[medvjeđi luk]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/calabrcanje-cetvrtkom-kruh-koji-se-ne-mijesi-s-orasima-i-medvjedim-lukom.html</guid>

					<description><![CDATA[<p>Trkom, dok ne procvate do kraja! 🙂  Medvjeđem je luku polako kraj. Mede su se probudile, luk cvate, proljeće će vjerojatno još koji put zacmizdriti, ali polako i sigurno dolaze nam sunčaniji i topliji dani. Prije nego što postane prevruće za igre s pećnicom, ispecite još koji put kruh, a ako ulovite koji pušlek medvjeđeg [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kruh-koji-se-ne-mijesi-s-orasima-i-medvjedim-lukom/">Kruh koji se ne mijesi, s orasima i medvjeđim lukom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4557</post-id>	</item>
		<item>
		<title>5 omiljenih slastica</title>
		<link>https://tandtkitchen.com/5-omiljenih-slastica/</link>
					<comments>https://tandtkitchen.com/5-omiljenih-slastica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 18:24:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crème brûlèe]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/slikovnica-srijedom-5-omiljenih-slastica-blogerska-igrica.html</guid>

					<description><![CDATA[<p>Težak zadatak sam dobila protekli vikend!  Masatera &#8211; Recepti iz moje bilježnice pozvala me na sudjelovanje u blogerskoj igrici koju je osmislila Vera &#8211; Astal-Kuhinja moje ravnice, a sastoji se u tome da blogeri odaberu i naprave u postu svojevrsnu kompilaciju svojih 5 najdražih recepata slastica. Kako to odabrati?! 😀 Timna je iz prve ispalila Mak tart, onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/5-omiljenih-slastica/">5 omiljenih slastica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4558</post-id>	</item>
		<item>
		<title>Kelj s piletinom u ekspres loncu</title>
		<link>https://tandtkitchen.com/kelj-s-piletinom/</link>
					<comments>https://tandtkitchen.com/kelj-s-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 07 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Perad]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[ekspres lonac]]></category>
		<category><![CDATA[kelj]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/par-pametnih-ponedjeljkom-o-debeloj-djeci-i-debelim-mamama-nekad-i-sad-kelju-na-tri-nacina-i-svim-drugim-cuspajzima-3-dio.html</guid>

					<description><![CDATA[<p>Najedoh se ovaj mjesec kelja! 🙂 Vrijeme je za još jednu priču. I par opaski. Kad se moja Timna rodila, naravno da sam, kao i sve majke, vodila računa o tome da ono što jede bude kvalitetno i ispravno. Kad su na red došle kašice, kuhala sam i miksala kašice, svježe povrće i voće, pokušavajući [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kelj-s-piletinom/">Kelj s piletinom u ekspres loncu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4559</post-id>	</item>
		<item>
		<title>Citrusni raspuknutići ili Citrus crinkle cookies</title>
		<link>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/</link>
					<comments>https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[crinkle cookies]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/vrijedna-vikendom-citrusni-raspuknutici-ili-citrus-crinkle-cookies.html</guid>

					<description><![CDATA[<p>Vjerovali vi meni ili ne, ja ove keksiće pokušavam objaviti već neke 3 godine. I već mi je stvarno blesavo stalno se ispričavati, ali ja doista, a sad se već pozivam i na dob kao izgovor :),  ne stižem sve što bih htjela i obećam vama i sebi. A tako bijaše i sa citrusnim raspuknutićima. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/citrusni-raspuknutici-citrus-crinkle-cookies/">Citrusni raspuknutići ili Citrus crinkle cookies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4560</post-id>	</item>
		<item>
		<title>Krema od citrusa</title>
		<link>https://tandtkitchen.com/krema-od-citrusa/</link>
					<comments>https://tandtkitchen.com/krema-od-citrusa/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 19:47:40 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[naranča]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9814</guid>

					<description><![CDATA[<p>Kremu od citrusa, tada od ušećerenih korica mandarina, prvi sam put napravila i koristila za aromatične biscotte s bademima. A kad sam nedavno dobila domaće limune i naranče s Visa, pridružila sam im i limetu i odlučila da je konačno trenutak da citrusni raspuknutići osvanu na blogu. No, da bih napravila kekse, morala sam prethodno napraviti kremu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krema-od-citrusa/">Krema od citrusa</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9814</post-id>	</item>
		<item>
		<title>Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</title>
		<link>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/</link>
					<comments>https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kruh koji se ne mijesi]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[medvjeđi luk]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/calabrcanje-cetvrtkom-pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom.html</guid>

					<description><![CDATA[<p>Unatrag par godina, kako je postao popularan,i mi svako proljeće jedemo srijemuš ili medvjeđi luk. Međutim, iako sam ustanovila da po folderima ima još barem dva recepta koja ga sadrže i to 2-3 godine stara i nikad objavljenja i iako svake godine ponavljamo gradivo, nismo se s njime baš pretjerano srodili. Dok češnjak volimo i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-koja-se-ne-mijesi-s-medvjedim-lukom-srijemusem-mozzarellom-i-limunom/">Pizza koja se ne mijesi s medvjeđim lukom, mozzarellom i limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4561</post-id>	</item>
		<item>
		<title>Pečeni brie s jagodama i umakom od meda i aceto balsamica</title>
		<link>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/</link>
					<comments>https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Apr 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[pinjoli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/04/ugoscujem-utorkom-brie-s-jagodama-i-umakom-od-meda-i-aceto-balsamica.html</guid>

					<description><![CDATA[<p>I tako prođe još jedan rođendan! O brojkama nećemo! 🙂 A ni o virozi koja me omela u želji da vas počastim torticom. Koja će biti, nadam se uskoro, jer i blog ovih dana puni 5 godina. Da čestitare ipak ne ostavim praznih ruku, slijedi neobična, kako uostalom i priliči onim prvoaprilskim, ali vrlo ukusna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-brie-jagoda-umak-med-aceto-balsamico/">Pečeni brie s jagodama i umakom od meda i aceto balsamica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4563</post-id>	</item>
		<item>
		<title>Kelj carbonara</title>
		<link>https://tandtkitchen.com/kelj-carbonara/</link>
					<comments>https://tandtkitchen.com/kelj-carbonara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 19:57:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[kelj]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/par-pametnih-ponedjeljkom-o-debeloj-djeci-i-debelim-mamama-nekad-i-sad-kelju-na-tri-nacina-i-svim-drugim-cuspajzima-2-dio.html</guid>

					<description><![CDATA[<p>Kad ste skloni debljanju adolescencija i mladost mogu biti prilično frustrirajuće razdoblje života. Jer mogli biste pojesti vola sve skupa s papcima, a ne smijete. Moja najbolja prijateljica još od prvog dana srednje škole i ja uz nju, izgledale smo kao da sam joj ja otela sve prošle, sadašnje i buduće srednjoškolske užine i smazala [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kelj-carbonara/">Kelj carbonara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4564</post-id>	</item>
		<item>
		<title>Kelj na čušpajz s faširancima</title>
		<link>https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/</link>
					<comments>https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 14:23:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ćušpajz]]></category>
		<category><![CDATA[faširanci]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kelj]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[varivo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/par-pametnih-ponedjeljkom-o-debeloj-djeci-i-debelim-mamama-nekad-i-sad-kelju-na-tri-nacina-i-svim-drugim-cuspajzima-1-dio.html</guid>

					<description><![CDATA[<p>Moja je majka odgojila dvoje djece. Kuhala je domaću hranu. Uglavnom na svinjskoj masti onošto se na svinjskoj masti radi, s maslinovim uljem tamo gdje mu je mjesto. Okretali su očima i čudom se čudili, kako to ona, fakultetski obrazovana, žena liječnika, nije svinjsku mast potpuno izbacila iz upotrebe, jer su je tamo neki, za &#8220;opće [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kelj-na-cuspajz-s-fasirancima/">Kelj na čušpajz s faširancima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4566</post-id>	</item>
		<item>
		<title>Tko je dobio poklon? :)</title>
		<link>https://tandtkitchen.com/slikovnica-srijedom-tko-je-dobio-poklon/</link>
					<comments>https://tandtkitchen.com/slikovnica-srijedom-tko-je-dobio-poklon/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 19 Mar 2014 19:07:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/slikovnica-srijedom-tko-je-dobio-poklon.html</guid>

					<description><![CDATA[<p>Nakon odigranih produžetaka, konačno znamo dobitnike pečata za kekse i tkanina. 🙂 Zahvaljujem svima na igranju, a posebno na divnim komentarima kojih sam se načitala ovih dana. Pravila igre su bila sljedeća: Prošvrljati blogom i pronaći recept koji vam se sviđa ili već znate da vam je najdraži na blogu i ostaviti komentar zašto je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slikovnica-srijedom-tko-je-dobio-poklon/">Tko je dobio poklon? :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4567</post-id>	</item>
		<item>
		<title>Nabujak s tartufima</title>
		<link>https://tandtkitchen.com/nabujak-s-tartufima/</link>
					<comments>https://tandtkitchen.com/nabujak-s-tartufima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Mar 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[nabujak]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-nabujci-s-tartufima.html</guid>

					<description><![CDATA[<p>Znam, ne izgledaju baš bujno! 🙂 Ali ne zato što nisu uspjeli. Iako su iz pećnice izašli bucmasti i bujni, nisu izdržali moje trčkaranje s njima pod prozor do scene postavljene za fotografiranje i borbu s mačkom koji je imao neodoljivu želju barem omirisati tartufe 🙂 Šalim se malo, ali veći dio je istina. Međutim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-s-tartufima/">Nabujak s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4568</post-id>	</item>
		<item>
		<title>Hladetina</title>
		<link>https://tandtkitchen.com/hladetina/</link>
					<comments>https://tandtkitchen.com/hladetina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[hladetina]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/calabrcanje-cetvrtkom-hladetina.html</guid>

					<description><![CDATA[<p>Dok se zima još ne da otjerati, a ja ne zaboravim da sam hladetinu uopće napravila, bilježim recept. Dio vas je vjerojatno već ozbiljno ozbiljno započeo korizmu i post, ali za one koji se baš previše strogo ne drže toga, recept bi mogao još uvijek poslužiti, jer iako priroda pokazuje znakove buđenja, zima još uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hladetina/">Hladetina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id>	</item>
		<item>
		<title>Otkrij mi što voliš i osvoji!</title>
		<link>https://tandtkitchen.com/otkrij-mi-sto-volis-i-osvoji/</link>
					<comments>https://tandtkitchen.com/otkrij-mi-sto-volis-i-osvoji/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Mar 2014 20:01:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/03/vrijedna-vikendom-otkrij-mi-sto-volis-i-osvoji.html</guid>

					<description><![CDATA[<p>Vrijeme je da i vi malo budete vrijedni! 🙂 Sve što sam vam obećala je u nastajanju, uz još puno, ali doista puno interesantnog u planu, ali ja jednostavno ne stižem. Previše mi se toga zgužvalo i moram stvari početi dovršavati jednu po jednu, inače ništa napravit neću. Da vama ne bi bilo dosadno dok [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/otkrij-mi-sto-volis-i-osvoji/">Otkrij mi što voliš i osvoji!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4570</post-id>	</item>
		<item>
		<title>restani krumpir, znate li ga napraviti?</title>
		<link>https://tandtkitchen.com/restani-krumpir/</link>
					<comments>https://tandtkitchen.com/restani-krumpir/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 21:59:08 +0000</pubDate>
				<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[klasici]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[restani krumpir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10619</guid>

					<description><![CDATA[<p>Kad se spomene restani krumpir, prilično sam sitničava. I rijetko koji mi je dobar. I uz poštovanje prema svim drugim kuharicama i izvedenicama restanog krumpira, ja gotovo nikad igdje, osim u kuhinjama koje granu porodičnog stabla dijele s kuhinjom i kuhinjama pretečama moje mame, nisam uspjela pojesti krumpir kojeg držim pravim restanim krumpirom. Ono narezano [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/restani-krumpir/">restani krumpir, znate li ga napraviti?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10619</post-id>	</item>
		<item>
		<title>Krvavice s kiselim zeljem</title>
		<link>https://tandtkitchen.com/krvavice-s-kiselim-zeljem/</link>
					<comments>https://tandtkitchen.com/krvavice-s-kiselim-zeljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[dinstano zelje]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kiselo zelje]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[krvavice]]></category>
		<category><![CDATA[restani krumpir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/calabrcanje-cetvrtkom-krvavice-s-kiselim-zeljem-i-restanim-krumpirom.html</guid>

					<description><![CDATA[<p>Volite li krvavice? Jedno su od onih jela koja ili jako volimo ili frknemo nosićem kad ih se spomene. 🙂 A zapravo je velika šteta što je tome tako, jer dobro napravljene i začinjene, prava su poslastica. Nadam se da ću još imati prilike naletjeti na barem slične onima kako ih je nekad znala napraviti moja mama. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krvavice-s-kiselim-zeljem/">Krvavice s kiselim zeljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4571</post-id>	</item>
		<item>
		<title>Tips and tricks za uspješan lov na ponedjeljak</title>
		<link>https://tandtkitchen.com/tips-and-tricks-za-uspjesan-lov-na-ponedjeljak/</link>
					<comments>https://tandtkitchen.com/tips-and-tricks-za-uspjesan-lov-na-ponedjeljak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 24 Feb 2014 15:49:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/par-pametnih-ponedjeljkom-tips-and-tricks-za-uspjesan-lov-na-ponedjeljak.html</guid>

					<description><![CDATA[<p>Odlučili ste!  „Prestati.“ Od ponedjeljka!  Kojeg?  Idućeg? Upss&#8230;. Svaki početak je težak, a posklizavanja redovna pojava. Početak mijenjanja ustaljenih prehrambenih navika pogotovo. Kao i u svemu drugom što planirate, kad jednom počnete, ali ozbiljno počnete, stvari se pokrenu. Međutim, za ovaj je početak potreban onaj famozni KLIK. Nažalost, on rijetko dođe sam od sebe i kao da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tips-and-tricks-za-uspjesan-lov-na-ponedjeljak/">Tips and tricks za uspješan lov na ponedjeljak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4572</post-id>	</item>
		<item>
		<title>Čokoladne praline s ljubavnim posljedicama (Čokoladne posljedice)</title>
		<link>https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/</link>
					<comments>https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 14 Feb 2014 20:38:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/price-petkom-cokoladne-praline-s-ljubavnim-posljedicama-cokoladne-posljedice.html</guid>

					<description><![CDATA[<p>Petak bi trebao biti dan za priče. A običnu ljubavnu priču sam vam već ispričala. I uz sve što dugogodišnji zajednički život, sa svim pripadajućim, uključujući i one manje sjajne momente, donese, priča se još uvijek drži. Ne znam kako ste proveli današnje Valentinovo, ali nadam se da se u onom bitnom, ne razlikuje od većine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladne-praline-cokoladne-posljedice/">Čokoladne praline s ljubavnim posljedicama (Čokoladne posljedice)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4573</post-id>	</item>
		<item>
		<title>Domaći fuži s aromom tartufa</title>
		<link>https://tandtkitchen.com/domaci-fuzi-s-aromom-tartufa/</link>
					<comments>https://tandtkitchen.com/domaci-fuzi-s-aromom-tartufa/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Feb 2014 22:00:40 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[fuži]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9840</guid>

					<description><![CDATA[<p>Tjestenina je već sama po sebi posebna napast, a kad je još riječ o svježoj, domaćoj, doista ne znam tko joj može odoljeti. I kao da ni to nije dosta, domaćim fužima koje sam nedavno radila, a za koje slijedi recept i postupak u sličicama, dodala sam maslinova ulja s aromom tartufa i poslužila ih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-fuzi-s-aromom-tartufa/">Domaći fuži s aromom tartufa</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9840</post-id>	</item>
		<item>
		<title>Biftek s tartufima</title>
		<link>https://tandtkitchen.com/biftek-s-tartufima-2/</link>
					<comments>https://tandtkitchen.com/biftek-s-tartufima-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 13 Feb 2014 21:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[tartufi]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/calabrcanje-cetvrtkom-biftek-i-domaci-fuzi-s-tartufima.html</guid>

					<description><![CDATA[<p>Tartufima doista ne mogu odoljeti. Kako u slanoj, tako i u slatkoj varijanti. Teško je povjerovati da nešto tako neugledno, a i najblaže rečeno neobičnog mirisa, poput tartufa, može biti tako dobro. I junetinu baš volim i često je jedemo, ali biftek nije nešto za čime žudim, pogotovo ne za onima koji su još živi. 🙂 Znam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biftek-s-tartufima-2/">Biftek s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4574</post-id>	</item>
		<item>
		<title>Preša za uvez &#8211; uveži sam svoj notes &#8211; dio drugi</title>
		<link>https://tandtkitchen.com/presa-za-uvez/</link>
					<comments>https://tandtkitchen.com/presa-za-uvez/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 12 Feb 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[notes]]></category>
		<category><![CDATA[preša za uvez]]></category>
		<category><![CDATA[uvez]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/slikovnica-srijedom-uvezi-sam-svoj-notes-dio-drugi-presa-za-uvez.html</guid>

					<description><![CDATA[<p>Nastavljamo s uvezivanjem mojih želja i  planova :), &#8230;..  no prije nego pređemo na šivanje, valjalo bi napraviti prešu ili tijesak za uvez. Od svih varijanti na koje sam nailazila na internetu, ova mi se činila najpraktičnija i ne manje važno, najljepša 🙂 Naime, nije potrebno da bude napravljena od fino obrađenih bambusovih daščica za rezanje, ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/presa-za-uvez/">Preša za uvez &#8211; uveži sam svoj notes &#8211; dio drugi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4575</post-id>	</item>
		<item>
		<title>Uveži sam svoj notes &#8211; dio prvi</title>
		<link>https://tandtkitchen.com/uvezi-sam-svoj-notes/</link>
					<comments>https://tandtkitchen.com/uvezi-sam-svoj-notes/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 09 Feb 2014 19:29:00 +0000</pubDate>
				<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[notes]]></category>
		<category><![CDATA[uvez]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/02/vrijedna-vikendom-uvezi-sam-svoj-notes-dio-prvi.html</guid>

					<description><![CDATA[<p>Pametan piše, budala pamti. Ne znam za vas, ali ja sve manje pišem. Tipkam, pinam, lajkam, sejvam za lejter, šaljem sama sebi mailove, pa ih još osiguram bumerangom, stavljam zvjezdice u bojama, razvrstavam po folderima i &#8230;&#8230;. ćorak. Nigdje plana ni programa. Da mi nije još tu i tamo kojeg dead linea, zaplela bih se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/uvezi-sam-svoj-notes/">Uveži sam svoj notes &#8211; dio prvi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4576</post-id>	</item>
		<item>
		<title>Po (kalorijskoj) ljestvici gor i dol :)</title>
		<link>https://tandtkitchen.com/po-kalorijskoj-ljestvici-gor-i-dol/</link>
					<comments>https://tandtkitchen.com/po-kalorijskoj-ljestvici-gor-i-dol/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 16:33:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/price-petkom-po-kalorijskoj-ljestvici-gor-i-dol.html</guid>

					<description><![CDATA[<p>U našoj se kući ne spominje riječ dijeta. Verbum non gratum. Što ne znači da smo nesvjesni potrebe za istom. Umjesto nje koristimo sintagmu, svojevrsni eufemizam, „morali bismo prestati“. Što je zapravo i daleko bliže istini. Morali bismo prestati s nekim navikama i/ili količinama  u kojima te navike prakticiramo. Čitav život se patim s prekomjernom težinom i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/po-kalorijskoj-ljestvici-gor-i-dol/">Po (kalorijskoj) ljestvici gor i dol :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4577</post-id>	</item>
		<item>
		<title>Tapioka krušćići</title>
		<link>https://tandtkitchen.com/tapioka-kruscici/</link>
					<comments>https://tandtkitchen.com/tapioka-kruscici/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 21:58:13 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[feijoada]]></category>
		<category><![CDATA[manioca]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10210</guid>

					<description><![CDATA[<p>Tapioka kruščići&#160;poslužili su kao prilog feijoadi, iz prethodnog posta. U nedostatku pravog manioka brašna, potrebnog za farofu, koja je tradicionalni i neizostavni prilog feijoadi, odlučila sam upotrijebiti nama dostupno tapioka brašno i napraviti tapioka kruščiće-lepinjice, služeći se ovim receptom. Od količine brašna u receptu dobila sam dvije lepinje promjera 16 cm. Sudeći po izgledu i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tapioka-kruscici/">Tapioka krušćići</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10210</post-id>	</item>
		<item>
		<title>Feijoada</title>
		<link>https://tandtkitchen.com/feijoada/</link>
					<comments>https://tandtkitchen.com/feijoada/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 20:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[raštika]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tapioka]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-feijoada-i-tapioca-kruscici.html</guid>

					<description><![CDATA[<p>Godinama se spremam napraviti feijoadu. Još od davnih postova inspiriranih brazilskom kuhinjomi recepata poput goveđeg repa sa crnim grahom u umaku od čokolade i svinjskih odrezaka s farofom. Feijoada (fažolada) nacionalno je, brazilsko jelo. Izvorno je navodno bila jelo brazilskih robova, kojima su bili dostupni samo lošiji komadi svinjskog i goveđeg mesa a oni ga kuhali sa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/feijoada/">Feijoada</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4578</post-id>	</item>
		<item>
		<title>Pržena riža s povrćem</title>
		<link>https://tandtkitchen.com/przena-riza-s-povrcem/</link>
					<comments>https://tandtkitchen.com/przena-riza-s-povrcem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 21:59:52 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10324</guid>

					<description><![CDATA[<p>Ja rižu vrlo rijetko kuham. Naime, samo kuhana riža, poput one koja se kao prilog služi uz orijentalna jela, čak i uz izostanak sluzavosti, previše podsjeća na rižu koju obično kuhamo kao lijek za određene probavne tegobe, pa se ja uvijek radije priklonim prženoj riži, a rado joj dodam i društvo. Za razliku od kuhane [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/przena-riza-s-povrcem/">Pržena riža s povrćem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10324</post-id>	</item>
		<item>
		<title>Juneći odresci u umaku</title>
		<link>https://tandtkitchen.com/juneci-odresci-u-umaku/</link>
					<comments>https://tandtkitchen.com/juneci-odresci-u-umaku/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 21:58:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-juneci-odresci-u-umaku-i-przena-riza-s-povrcem.html</guid>

					<description><![CDATA[<p>Pretpostavljam da nije riječ o izoliranom slučaju i samo mom iskustvu, ali s vremenom se nešto ozbiljno događa. Čak i uz moj ozbiljan problem s organizacijom i manom kašnjenja, kao provjerenim krivcima za manjak vremena, negdje mora postojati i neka crna rupa koja ga dodatno guta. U tom i takvom zgusnutom vremenu, nerijetko se priklanjamo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juneci-odresci-u-umaku/">Juneći odresci u umaku</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4579</post-id>	</item>
		<item>
		<title>Szekely gulaš i bijeli žganci</title>
		<link>https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/</link>
					<comments>https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 19:26:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[bijeli žganci]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[mađarska kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[Szekely gulaš]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[žganci]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/calabrcanje-cetvrtkom-szekely-gulas-i-bijeli-zganci.html</guid>

					<description><![CDATA[<p>Vjerujem da ste se svi najeli sarme, da je ima pospremljene i u zamrzivaču u dovoljnim količinama, ali uvjerena sam i da je ostalo još malo mjesta za kiselo zelje. 🙂 Ja zelje/kupus doista volim. U to sam ime svojedobno, u sklopu blogerske igrice, čitavu tadašnju food blog zajednicu šire regije, natjerala da se čitav mjesec bave [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/szekely-gulas-i-bijeli-zganci/">Szekely gulaš i bijeli žganci</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4580</post-id>	</item>
		<item>
		<title>Volim meso 2013.</title>
		<link>https://tandtkitchen.com/volim-meso-2013/</link>
					<comments>https://tandtkitchen.com/volim-meso-2013/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 04 Jan 2014 10:04:00 +0000</pubDate>
				<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[Boeuf Bourguignon]]></category>
		<category><![CDATA[Božić]]></category>
		<category><![CDATA[ćevapi]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chilli con carne]]></category>
		<category><![CDATA[ekspres lonac]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[Julie Child]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[ražnjići]]></category>
		<category><![CDATA[salama]]></category>
		<category><![CDATA[sarma]]></category>
		<category><![CDATA[sendvič]]></category>
		<category><![CDATA[švedske okruglice]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/specijal-subotom-volim-meso-2013.html</guid>

					<description><![CDATA[<p>Posljednje osvrtanje na 2013. prije nego se primimo novog posla. 🙂 Iako, ovo je ponajviše zbog mene same. Da se prizemljim kad me uhvati ljutnja da sam spora, lijena i neorganizirana i da ništa od onog što sam planirala nisam napravila i da gdje sam pobogu potrošila vrijeme &#8230;&#8230; Ovako, kad sve lijepo sortiraš, nije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/volim-meso-2013/">Volim meso 2013.</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4581</post-id>	</item>
		<item>
		<title>Što ste najviše voljeli u T and T kuhinji i ateljeu protekle godine</title>
		<link>https://tandtkitchen.com/sto-ste-najvise-voljeli-u-t-and-t-kuhinji-i-ateljeu-protekle-godine/</link>
					<comments>https://tandtkitchen.com/sto-ste-najvise-voljeli-u-t-and-t-kuhinji-i-ateljeu-protekle-godine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 03 Jan 2014 10:47:00 +0000</pubDate>
				<category><![CDATA[Atelje]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2014/01/poseban-prilog-petkom-sto-ste-najvise-voljeli-u-t-and-t-kuhinji-i-ateljeu-protekle-godine.html</guid>

					<description><![CDATA[<p>Još jedna je za nama. 🙂 I iako mi statistika, mjerenja posjećenosti i sl. &#8220;jako važne&#8221; matematike, idu prilično na živčeke :/, stisnula sam i ja datume i gumbeke da vidim što ste i kojim intenzitetom voljeli od prošlogodišnjih postova. 🙂 A pametni programi kažu: Broj jedan na vašoj top listi postova objavljenih protekle godine, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sto-ste-najvise-voljeli-u-t-and-t-kuhinji-i-ateljeu-protekle-godine/">Što ste najviše voljeli u T and T kuhinji i ateljeu protekle godine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4583</post-id>	</item>
		<item>
		<title>Čokoladna pjena s puslicama i kandiranim višnjama i Sretna nova!</title>
		<link>https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/</link>
					<comments>https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 31 Dec 2013 22:00:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ekstrakt badema]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[puslice]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-sretna-vam-nova-i-cokoladna-pjena-s-puslicama-i-kandiranim-visnjama.html</guid>

					<description><![CDATA[<p>Sretna vam nova! Šugavo je, znam, a i u novoj nam se ne piše ništa bolje, ali glavu gore. Izdržali smo dosad, gurat ćemo nekako i dalje &#8230;&#8230; Želim nam svima da izdržimo i ustrajemo i da konačno dočekamo godine u kojima ćemo jedni drugima željeti da nova bude jednako dobra kao protekla. Hvala vam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-pjena-s-puslicama-i-kandiranim-visnjama/">Čokoladna pjena s puslicama i kandiranim višnjama i Sretna nova!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4584</post-id>	</item>
		<item>
		<title>Novogodišnja pečenka, punjena plećka, odojak</title>
		<link>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/</link>
					<comments>https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[nadjev]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/vrijedna-vikendom-novogodisnja-pecenka.html</guid>

					<description><![CDATA[<p>Hmmmm &#8230;. 🙂 Vrijedna vikendom? * Ne sjećam se kad sam zadnji put, s manje grižnje savjesti, preciznije bez i mrve iste, bila toliko lijena. Stoga podnaslov ovaj put baš i nije istinit, međutim, dopustit ću si da se zadnji vikend u ovoj godini prošvercam i iskoristim kredit skupljen kroz neke protekle vikende, kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/novogodisnja-pecenka-punjena-plecka-odojak/">Novogodišnja pečenka, punjena plećka, odojak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4585</post-id>	</item>
		<item>
		<title>Juteni vijenac za vrata</title>
		<link>https://tandtkitchen.com/juteni-vijenac-za-vrata/</link>
					<comments>https://tandtkitchen.com/juteni-vijenac-za-vrata/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 25 Dec 2013 20:31:00 +0000</pubDate>
				<category><![CDATA[DIY Božić]]></category>
		<category><![CDATA[adventski vijenac]]></category>
		<category><![CDATA[Božić]]></category>
		<category><![CDATA[juta]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-sretan-bozic-i-diy-juteni-vijenac-za-vrata.html</guid>

					<description><![CDATA[<p>Sretan vam Božić! O Božiću, crkvi, vjeri i svemu što uz to ide, davno sam se očitovala i neću se ponavljati. Ionako nam je svima, nadam se i vjerujem, zajedničko, da si želimo dobro. Ali sjediti i čekati da bolje dođe samo od sebe nije baš uputno, treba nešto i raditi.  Iako moje radnje u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juteni-vijenac-za-vrata/">Juteni vijenac za vrata</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4586</post-id>	</item>
		<item>
		<title>Što ćete reći Djedu Mrazu kad vas upita jeste li protekle godine bili dobri?</title>
		<link>https://tandtkitchen.com/sto-cete-reci-djedu-mrazu-kad-vas-upita-jeste-li-protekle-godine-bili-dobri/</link>
					<comments>https://tandtkitchen.com/sto-cete-reci-djedu-mrazu-kad-vas-upita-jeste-li-protekle-godine-bili-dobri/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 20 Dec 2013 08:36:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<category><![CDATA[čini dobro]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/price-petkom-sto-cete-reci-djedu-mrazu-kad-vas-upita-jeste-li-protekle-godine-bili-dobri.html</guid>

					<description><![CDATA[<p>Nedavno me frizerka, u trenutku kad smo se zatekle same u salonu, upitala &#8220;Jeste li vidjeli da imam dvoje naučnika? I dečka?&#8221; Jesam, jesam&#8221; odvratih, &#8220;Jeste li zadovoljni?&#8221; &#8220;O da, jako. Čak mi je bolji od djevojke, snalažljivi i zainteresiraniji, ali &#8230;..&#8221;, zastane ona, tražeći riječ, &#8220;Malo je&#8230;&#8230;.&#8221; &#8220;Feminiziran?&#8221; pokušavam pomoći. &#8220;No, pa to nije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sto-cete-reci-djedu-mrazu-kad-vas-upita-jeste-li-protekle-godine-bili-dobri/">Što ćete reći Djedu Mrazu kad vas upita jeste li protekle godine bili dobri?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4587</post-id>	</item>
		<item>
		<title>Jestivi čokoladni adventski vijenac</title>
		<link>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/</link>
					<comments>https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 20:44:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[adventski vijenac]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[lješnjak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-jestivi-cokoladni-adventski-vijenac.html</guid>

					<description><![CDATA[<p>Pretpostavljam da ste na svojem adventskom vijencu upalili već i treću svjećicu, ali još uvijek nije kasno napraviti još jednog. Pogotovo ako ga možete i pojesti. 🙂 Jestivi čokoladni adventski vijenac mogli ste vidjeti u prošlogodišnjem broju magazina Do!ts, kojeg, ako vam je promakao, još uvijek možete nabaviti na ovim lokacijama. &#160;</p>
<p>The post <a href="https://tandtkitchen.com/jestivi-cokoladni-adventski-vijenac/">Jestivi čokoladni adventski vijenac</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4588</post-id>	</item>
		<item>
		<title>Teglice za začine</title>
		<link>https://tandtkitchen.com/teglice-za-zacine/</link>
					<comments>https://tandtkitchen.com/teglice-za-zacine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 11 Dec 2013 21:37:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[DIY Božić]]></category>
		<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[Božić]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[teglice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/slikovnica-srijedom-uradi-sam-teglice-za-zacine-diy-spice-jars.html</guid>

					<description><![CDATA[<p>Bliži se vrijeme darivanja. Ne pretjerano skup, ali ne manje osoban i lijep poklon mogu biti teglice za začine, koje smo sami napravili. Sklonija sam funkcionalnim poklonima i predmetima koje bismo ionako kupili ili trebamo, nego pukom zadovoljavanju, po mogućnosti trenutnih  hirova, na ne baš pretjerano ushićenje moje kćeri 🙂 Iako, Božić i Nova godina [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/teglice-za-zacine/">Teglice za začine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4589</post-id>	</item>
		<item>
		<title>Namaz od pečene slanine, luka i slatkih paprika</title>
		<link>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/</link>
					<comments>https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 22:00:06 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9689</guid>

					<description><![CDATA[<p>Namaz od pečene slanine, luka i slatkih paprika nastao je sasvim slučajno, kao nusprodukt pripreme svinjskog filea u lisnatom tijestu sa salom. I odlično se s njim složio, ali jednako je ukusan i kao samostalan namaz uz druge namirnice, poput lagano otopljenog ili grilanog briea na kruhu ili uz pladanj različitih sireva.  Ja sam u receptu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-pecene-slanine-luka-i-slatkih-paprika/">Namaz od pečene slanine, luka i slatkih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9689</post-id>	</item>
		<item>
		<title>Svinjski file u lisnatom tijestu sa salom</title>
		<link>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/</link>
					<comments>https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjski file]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/ugoscena-utorkom-svinjski-file-u-lisnatom-tijestu-sa-salom-i-namaz-od-slanine-luka-i-slatkih-paprika.html</guid>

					<description><![CDATA[<p>Još jedan utorak u kojem volim meso. Ovaj put kao svinjski file u lisnatom tijestu sa salom. Koje isto tako volim. I često radim. Na različite načine, pa i kao čokoladno. Pokazala sam vam i postupak, ako ga poželite napraviti sami, a ja sam ovaj put odlučila napraviti svinjski file u lisnatom tijestu sa salom. Ovako ušuškan svinjski file [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-file-u-lisnatom-tijestu-sa-salom/">Svinjski file u lisnatom tijestu sa salom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4590</post-id>	</item>
		<item>
		<title>Što ste radili jučer ?</title>
		<link>https://tandtkitchen.com/sto-ste-radili-jucer/</link>
					<comments>https://tandtkitchen.com/sto-ste-radili-jucer/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 02 Dec 2013 21:57:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[referendum]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/12/par-pametnih-ponedjeljkom-sto-ste-radili-jucer.html</guid>

					<description><![CDATA[<p>Jučer su ili su to barem trebali, ako je vjerovati popisu stanovništva iz 2011., po kojem Hrvatsku nastanjuje 3,7 milijuna Hrvata-katolika, isti zapalili prvu adventsku svjećicu. A u Hrvatskoj se ugasilo još jedno svjetlo. Ne sjećam se kad sam se zadnji put kao čovjek osjećala tako poraženom. Opet smo lumpali k&#8217;o pijani milijarderi, utukli 50 [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sto-ste-radili-jucer/">Što ste radili jučer ?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4591</post-id>	</item>
		<item>
		<title>Peciva sa sirutkom na tri načina i Dobro jutro Hrvatska!</title>
		<link>https://tandtkitchen.com/peciva-sa-sirutkom/</link>
					<comments>https://tandtkitchen.com/peciva-sa-sirutkom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Nov 2013 20:21:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[DJH]]></category>
		<category><![CDATA[mlaćenica]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sirutka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrkom-peciva-sa-sirutkom-na-tri-nacina-i-dobro-jutro-hrvatska.html</guid>

					<description><![CDATA[<p>Nikad ne reci nikad! Jer još nedavno bih na pitanje želim li išta kuhati javno, vrlo odrješito odgovorila NE. A onda sam imala vatreno krštenje na Zrinjevcu i Slatkim guštima. I preživjela. I ja i moj karamel. 🙂 Pa kad mi je stigao poziv za kuhanje doručka u emisiji HRT-a, Dobro jutro Hrvatska, straha više nije [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peciva-sa-sirutkom/">Peciva sa sirutkom na tri načina i Dobro jutro Hrvatska!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4592</post-id>	</item>
		<item>
		<title>Pečeno pile punjeno vrganjima</title>
		<link>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/</link>
					<comments>https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Nov 2013 17:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Volim meso]]></category>
		<category><![CDATA[pečenje]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<category><![CDATA[vrganji]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/ugoscena-utorkom-peceno-pile-punjeno-vrganjima.html</guid>

					<description><![CDATA[<p>Nije da sam baš kod VOLIM MESO ostavila rezervnu četkicu za zube, ali nisam više ni gost. 🙂  Ali vodim zato vas u goste! 🙂 I na finu klopicu. Ovaj put je to pečeno pile punjeno vrganjima. Iako su posljednji dani bili obilježeni mojim gostovanjem u DJH, o kojem post nestrpljivo očekujete, ja sam i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceno-pile-punjeno-vrganjima/">Pečeno pile punjeno vrganjima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4593</post-id>	</item>
		<item>
		<title>Kolač od limuna s preljevom od šumskog voća</title>
		<link>https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/</link>
					<comments>https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 21 Nov 2013 20:57:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[preljev]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrkom-kolac-od-limuna-s-preljevom-od-sumskog-voca.html</guid>

					<description><![CDATA[<p>Iz dana u dan sve tužnija i ružnija je Lijepa Naša.  A prirodno je lijepa do boli. Pogled na nju doslovno oduzima dah. Sve dok joj ne pogledaš u oči. Onda ne znaš kud bi skrenuo pogled. Od tuge i srama. Rođena sam 22 godine poslije II svjetskog rata. I 24 godine živjela u zemlji [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kolac-od-limuna-s-preljevom-od-sumskog-voca/">Kolač od limuna s preljevom od šumskog voća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4594</post-id>	</item>
		<item>
		<title>T and T kitchen i Coca-Cola, mogu li zajedno?</title>
		<link>https://tandtkitchen.com/t-and-t-kitchen-i-coca-cola-mogu-li-zajedno/</link>
					<comments>https://tandtkitchen.com/t-and-t-kitchen-i-coca-cola-mogu-li-zajedno/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 18 Nov 2013 08:03:00 +0000</pubDate>
				<category><![CDATA[COCA-COLA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/par-pametnih-ponedjeljkom-t-and-t-kitchen-i-coca-cola-mogu-li-zajedno.html</guid>

					<description><![CDATA[<p>Pred nešto više od godinu dana provela sam na blogu anketu kojom sam željela saznati koje sadržaje najradije pratite i koliko bi vas pojavljivanje sponzoriranih članaka na mom blogu, odvratilo od daljnjeg praćenja. Rezultati koje sam dobila, priznajem, bili su upravo onakvi kakve sam priželjkivala. Volite od svega pomalo, uključivo i činjenicu da nerijetko, u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/t-and-t-kitchen-i-coca-cola-mogu-li-zajedno/">T and T kitchen i Coca-Cola, mogu li zajedno?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4595</post-id>	</item>
		<item>
		<title>Okruglice od parenog tijesta</title>
		<link>https://tandtkitchen.com/okruglice-od-parenog-tijesta/</link>
					<comments>https://tandtkitchen.com/okruglice-od-parenog-tijesta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 22:00:25 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[okruglice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9715</guid>

					<description><![CDATA[<p>Okruglice od parenog tijesta su mi jedna od najdražih vrsta tjestenine. Slažu se sa mnogo čime, odlično se ponašaju kada se zamrznu i ako ih napravite više pa spremite, kad vam zatreba vrlo brzo imate gotovo pa svečani objed na stolu. Biti će ukusne i ako ih ispečete u masti od pečenja, umjesto krumpira, ali [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/okruglice-od-parenog-tijesta/">Okruglice od parenog tijesta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9715</post-id>	</item>
		<item>
		<title>Boeuf Bourguignon</title>
		<link>https://tandtkitchen.com/boeuf-bourguignon/</link>
					<comments>https://tandtkitchen.com/boeuf-bourguignon/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 20:25:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[Boeuf Bourguignon]]></category>
		<category><![CDATA[Julie Child]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[VOLIM MESO]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-boeuf-bourguignon-i-okruglice-od-parenog-tijesta.html</guid>

					<description><![CDATA[<p>Nije tajna da Volim meso. A na moje neskriveno zadovoljstvo pokazalo se da je naklonost obostrana. Pa tako posljednjih mjeseci osim na blogu, moje recepte možete pratiti i na portalu Volim meso. Društvo mi prave Maja BigMamma Mačković, Željko Šatović &#8211; Gula i naša Nevena Buljan &#8211; Ebba&#8217;s Cuisine A pozvani ste i vi pridružiti se svojim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/boeuf-bourguignon/">Boeuf Bourguignon</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4596</post-id>	</item>
		<item>
		<title>Slatko od dunja</title>
		<link>https://tandtkitchen.com/slatko-od-dunja/</link>
					<comments>https://tandtkitchen.com/slatko-od-dunja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Nov 2013 21:56:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[slatko]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/11/calabrcanje-cetvrtkom-slatko-od-dunja.html</guid>

					<description><![CDATA[<p>Znam da sam rekla da smo za ovu sezonu gotovi sa zimnicom, ali bio bi grijeh da su dunje propale.  Još par komada tijesno uguranih na malo preostale slobodne površine polica mog stana, odašilje svoj nježni miris, ostale su udobno smještene u sirupu i čekaju svoj trenutak. 🙂 Dunja se ljudi rijetko prihvaćaju, što zbog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatko-od-dunja/">Slatko od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4597</post-id>	</item>
		<item>
		<title>Jesenji drobljenac (crUmble) od miješanog voća</title>
		<link>https://tandtkitchen.com/jesenji-crumble-drobljenac/</link>
					<comments>https://tandtkitchen.com/jesenji-crumble-drobljenac/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 17 Oct 2013 19:52:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[drobljenac]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-jesenji-crumbledrobljenac.html</guid>

					<description><![CDATA[<p>Baš sam solidno usporena ovih dana. Imam po dobrom starom običaju, hrpu toga započetog i na pola pripremljenog, ali nikako dovršiti i dovesti u stanje koje bi tu objavu omogućilo. Uglavnom se ponašam k&#8217;o dijete koje nikako napisati domaću zadaću, sve bih radila, ponajviše skakutala po netu, samo ne sredila postove. U to ime jedan [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jesenji-crumble-drobljenac/">Jesenji drobljenac (crUmble) od miješanog voća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4598</post-id>	</item>
		<item>
		<title>Ajvar i pinđur &#8211; domaća zimnica</title>
		<link>https://tandtkitchen.com/ajvar-i-pindur-zimnica/</link>
					<comments>https://tandtkitchen.com/ajvar-i-pindur-zimnica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 10 Oct 2013 19:58:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[ajvar]]></category>
		<category><![CDATA[ajvar od cjepkanih paprika]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[pinđur]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rajčica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-ajvar-i-pindur.html</guid>

					<description><![CDATA[<p>Ovim ćemo postom završiti sa zimnicom za ovu godinu.  Danas slijede obećani ajvar i pinđur. Koliko domaćica, toliko, vjerujem, više ili manje modificiranih recepata za ove delikatese. Netko ga voli s patlidžanima, netko koristi isključivo paprike. Razlikuju se i zagovornici obaveznog pečenja paprika, od onih koji paprike kuhaju u razblaženom octu. Razlika i detalja koji [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ajvar-i-pindur-zimnica/">Ajvar i pinđur &#8211; domaća zimnica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4599</post-id>	</item>
		<item>
		<title>Žele od crvenih paprika</title>
		<link>https://tandtkitchen.com/zele-od-crvenih-paprika/</link>
					<comments>https://tandtkitchen.com/zele-od-crvenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Oct 2013 19:57:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[sok]]></category>
		<category><![CDATA[žele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/10/calabrcanje-cetvrtkom-zele-od-soka-crvenih-paprika.html</guid>

					<description><![CDATA[<p>Izgleda da ćete kod mene u listopadu čalabrcati samo zimnicu 🙂  Vjerovali ili ne, moja se zimnica uslijed razno raznih razloga smanjila, a da je ja pošteno nisam uspjela ni probati, tako da ja za vikend planiram neke stvari ponoviti, a prije svega ajvar. A kad ga ponovim uslijedit će i recepti za ajvar i pinđur. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zele-od-crvenih-paprika/">Žele od crvenih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4600</post-id>	</item>
		<item>
		<title>Chutney od šljiva i crvenih paprika</title>
		<link>https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/</link>
					<comments>https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 26 Sep 2013 19:57:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrtkom-chutney-od-sljiva-i-crvenih-paprika.html</guid>

					<description><![CDATA[<p>Kao što sam obećala slijedi prvi recept iz kolekcije ovogodišnje zimnice.  Već se godinama spremam napraviti ga, ali kao i mnogo toga drugog, nikako siroti ne dolazi na red. Chutney je mješavina nasjeckanog voća i povrća koje se kuha u octu sa šećerom i začinima, a razlikuju se po količini voća, začinjenosti i kombinacijama voća [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/chutney-od-sljiva-i-crvenih-paprika/">Chutney od šljiva i crvenih paprika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4601</post-id>	</item>
		<item>
		<title>T and T zimnica 2013.</title>
		<link>https://tandtkitchen.com/t-and-t-zimnica-2013/</link>
					<comments>https://tandtkitchen.com/t-and-t-zimnica-2013/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 25 Sep 2013 17:32:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[ajvar]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[pečene paprike]]></category>
		<category><![CDATA[pinđur]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/slikovnica-srijedom-t-and-t-zimnica-2013.html</guid>

					<description><![CDATA[<p>Ja doista volim domaću zimnicu. Pokušati napraviti financijsku računicu isplativosti, bespredmetno je. Kad ubrojite cijenu materijala, struju ili plin, vrijeme koje utrošite, ništa ne ide u korist domaće zimnice. A opet, sve je na njenoj strani. Posljednji put sam zimnicu uspjela napraviti 2010. Godinu poslije sam se u vrijeme od zimnice skitala po Evropama (1,2), prošle [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/t-and-t-zimnica-2013/">T and T zimnica 2013.</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4602</post-id>	</item>
		<item>
		<title>Pepino rižoto</title>
		<link>https://tandtkitchen.com/pepino-rizoto/</link>
					<comments>https://tandtkitchen.com/pepino-rizoto/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 19 Sep 2013 07:06:00 +0000</pubDate>
				<category><![CDATA[Rižota]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[pepino]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrtkom-pepino-rizoto.html</guid>

					<description><![CDATA[<p>Nedavno sam iz znatiželje kupila voćku za koju nisam imala ni najblažu predodžbu što od nje očekivati. Nedavno sam iz znatiželje kupila voćku za koju nisam imala ni najblažu predodžbu što od nje očekivati. Deklarirana pod imenom pepino, na polici s voćem, to je bilo uglavnom sve što je o sebi govorila i kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pepino-rizoto/">Pepino rižoto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4603</post-id>	</item>
		<item>
		<title>Ukiseljeni patlidžani spremljeni za zimu</title>
		<link>https://tandtkitchen.com/ukiseljeni-patlidzani/</link>
					<comments>https://tandtkitchen.com/ukiseljeni-patlidzani/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 12 Sep 2013 10:28:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[zimnica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrtkom-ukiseljeni-patlidzani.html</guid>

					<description><![CDATA[<p>I dalje mi je ritam dva koraka naprijed, tri natrag, ali uhvatit ću ja zamah 🙂  Ako ništa drugo, konačno sam jesen shvatila ozbiljno i napokon izula japanke i navukla duge rukave. Ovih dana sam glumila proljeće i sad kišem. Što ne znači da vi nećete dobiti od mene prvi jesenji receptić. Nisam baš marljiva [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ukiseljeni-patlidzani/">Ukiseljeni patlidžani spremljeni za zimu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4604</post-id>	</item>
		<item>
		<title>Marinirane srdele</title>
		<link>https://tandtkitchen.com/marinirane-srdele/</link>
					<comments>https://tandtkitchen.com/marinirane-srdele/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:50:16 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[marinirane srdele]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9770</guid>

					<description><![CDATA[<p>Marinirane srdele mnogima su delikatesa. Složit ću se i ja s njima. Jer doista jest. A posebno gode ljeti. Dobro ohlađene, kiselkaste, gotovo su osvježavajući obrok za ljetnih vrućina. Recept je vjerojatno smislio netko tko je želio sačuvati preteklu količinu prženih srdela, ali nećete požaliti niti ako hotimice odlučite pržiti srdele zato da biste ih mogli [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/marinirane-srdele/">Marinirane srdele</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9770</post-id>	</item>
		<item>
		<title>Srdele iz pećnice s bademima i sezamom</title>
		<link>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/</link>
					<comments>https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 19:49:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[sezam]]></category>
		<category><![CDATA[srdele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/09/calabrcanje-cetvrkom-srdele-u-bademima-i-sezamu.html</guid>

					<description><![CDATA[<p>Vrijeme je da se i ja polako vratim u kolotečinu.  Nikako se uhvatiti pravih jesenjih recepata i radnji, a dok čekam inspiraciju, poslužit će i ljetne zalihe. Ovaj sam se put odlučila za srdele u pećnici uvaljane u mješavinu badema i sezama, poslužene s umakom od rajčica i bosiljka. Osim što će priprema srdela na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/srdele-iz-pecnice-s-bademima-i-sezamom/">Srdele iz pećnice s bademima i sezamom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4608</post-id>	</item>
		<item>
		<title>Pita od ovčje skute sa smokvama prelivenim umakom od meda i prošeka</title>
		<link>https://tandtkitchen.com/pita-od-ovcje-skute-sa-smokvama-prelivenima-umakom-od-meda-i-proseka/</link>
					<comments>https://tandtkitchen.com/pita-od-ovcje-skute-sa-smokvama-prelivenima-umakom-od-meda-i-proseka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 08:26:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[prošek]]></category>
		<category><![CDATA[skuta]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-pita-od-ovcje-skute-sa-smokvama-prelivenima-umakom-od-meda-i-proseka.html</guid>

					<description><![CDATA[<p>Ne znam primjećujem li samo ja taj fenomen ili je riječ o raširenijoj pojavi, ali moj godišnji odmor se uskočio. Sve nade položene u dane godišnjeg odmora, kad ću napraviti sva ona čuda stvari koja inače ne stižem, kako godišnji odmor odmiče, padaju u vodu. Ne zato što ne radim to što sam naumila. Radim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-od-ovcje-skute-sa-smokvama-prelivenima-umakom-od-meda-i-proseka/">Pita od ovčje skute sa smokvama prelivenim umakom od meda i prošeka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4609</post-id>	</item>
		<item>
		<title>Priča o Leti i Arčiju i ruka Pravoj šapi</title>
		<link>https://tandtkitchen.com/prica-o-leti-i-arciju-i-ruka-pravoj-sapi/</link>
					<comments>https://tandtkitchen.com/prica-o-leti-i-arciju-i-ruka-pravoj-sapi/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 12 Aug 2013 16:32:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[Arči]]></category>
		<category><![CDATA[Leta]]></category>
		<category><![CDATA[prava šapa]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/par-pametnih-ponedjeljkom-prica-o-leti-i-arciju-i-ruka-pravoj-sapi.html</guid>

					<description><![CDATA[<p>Oni koji su iz mojih tekstova shvatili da smo tročlana obitelj, u zabludi su. Petero nas je. Upoznajte Letu i Arčija. Imate pravo, ovo baš i nije prikladno upoznavanje, dakle, Leta i Arči. &#60; p style=&#8221;text-align: justify;&#8221;>Prema procjeni veterinara, jer oboje su mačke uličarke, upravo su ugazili u svoju 10 godinu života. Od toga je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/prica-o-leti-i-arciju-i-ruka-pravoj-sapi/">Priča o Leti i Arčiju i ruka Pravoj šapi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4610</post-id>	</item>
		<item>
		<title>Prešani talijanski sendviči</title>
		<link>https://tandtkitchen.com/presani-talijanski-sendvici/</link>
					<comments>https://tandtkitchen.com/presani-talijanski-sendvici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 08 Aug 2013 06:09:00 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[salama]]></category>
		<category><![CDATA[sendvič]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-presani-talijanski-sendvici.html</guid>

					<description><![CDATA[<p>Vruće je? Znam. I meni. 😀  Mislim da ovakve vrućine dozvoljavaju piknik ponašanje. I obrok koji ne uključuje kuhanje. Ručak koji vas dočeka u hladnjaku kad dođete s posla i s kojim izmaltretirani vrućinom nemate dodatnog posla. Malo pripreme večer ranije i nakon povratka s posla sve što trebate učiniti je otvoriti hladnjak i hladno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/presani-talijanski-sendvici/">Prešani talijanski sendviči</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4611</post-id>	</item>
		<item>
		<title>Stakleno zvono</title>
		<link>https://tandtkitchen.com/stakleno-zvono/</link>
					<comments>https://tandtkitchen.com/stakleno-zvono/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 04 Aug 2013 18:42:00 +0000</pubDate>
				<category><![CDATA[Od starog novo]]></category>
		<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[kupola]]></category>
		<category><![CDATA[stakleno zvono]]></category>
		<category><![CDATA[TandTatelier]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/vrijedna-vikendom-faux-vintage-french-mini-glass-dome.html</guid>

					<description><![CDATA[<p>Razbila sam čašu neki dan. Okrhnula je. Taman sam krenula rukom prema vratima ormara sa smećem, kad mi je bljesnula ideja. Onako, k&#8217;o profesoru Baltazaru. Osim što volim crveno samo po sebi, pa crveno s bijelim točkicama i cvjetićima, volim i crveno na pruge, Kako karirano, pruge sim i tam, tako i ove samo uzdužne, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/stakleno-zvono/">Stakleno zvono</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4612</post-id>	</item>
		<item>
		<title>Blueberry cheese monkey bread</title>
		<link>https://tandtkitchen.com/blueberry-cheese-monkey-bread/</link>
					<comments>https://tandtkitchen.com/blueberry-cheese-monkey-bread/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 03:10:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/08/calabrcanje-cetvrtkom-blueberry-cream-cheese-monkey-bread.html</guid>

					<description><![CDATA[<p>Vrijeme je da čalabrcnemo i nešto slatko,  a izbor je pao na blueberry cheese monkey bread, oliti ga Majmunski kuglof s borovnicama  i sirom. 🙂 U posljednja dva tjedna davimo se u borovnicama. Ne sjećam se da sam ikad u životu odjednom, gotovo u jednom danu pojela toliko svježih borovnica kao taj dan kad su [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blueberry-cheese-monkey-bread/">Blueberry cheese monkey bread</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4613</post-id>	</item>
		<item>
		<title>Za sreću su potrebne &#8230;&#8230; role guz papira :)</title>
		<link>https://tandtkitchen.com/za-srecu-su-potrebne-role-guz-papira/</link>
					<comments>https://tandtkitchen.com/za-srecu-su-potrebne-role-guz-papira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Jul 2013 08:44:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[DIY]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/ugoscena-utorkom-za-srecu-su-potrebne-role-guz-papira.html</guid>

					<description><![CDATA[<p>Prva misao mi je bila da je riječ o nekoj sprdačini na moj račun, a onda sam vidjela da to, iako nedovršeno u smislu dotjeranosti, očito nečemu služi. I služilo je.  pročitajte više/read more &#8230;..</p>
<p>The post <a href="https://tandtkitchen.com/za-srecu-su-potrebne-role-guz-papira/">Za sreću su potrebne &#8230;&#8230; role guz papira :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4614</post-id>	</item>
		<item>
		<title>SAKURA</title>
		<link>https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/</link>
					<comments>https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Jul 2013 19:05:00 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[japanska kuhinja]]></category>
		<category><![CDATA[sakura]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[trešnjin cvijet]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/vrijedna-vikendom-sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje.html</guid>

					<description><![CDATA[<p>Mene Japan fascinira. U svakom smislu. A opet, imam osjećaj da nemam nikakvih dodirnih točaka s ičim japanskim i da sam po svemu upravo  suprotnost onome na što Japan i japansko asocira.Kao food blogerica, ne volim kad ljudi kažu da neku hranu ne jedu i ne žele je ni probati. I prilično sam prema tome [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sakura-pickled-cherry-bloosom-ukiseljeniusoljeni-cvjetovi-japanske-tresnje/">SAKURA</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4615</post-id>	</item>
		<item>
		<title>Pečene mahune</title>
		<link>https://tandtkitchen.com/pecene-mahune/</link>
					<comments>https://tandtkitchen.com/pecene-mahune/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 25 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[sezam]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/calabrcanje-cetvrtkom-pileci-file-sa-pecenim-mahunama.html</guid>

					<description><![CDATA[<p>Timna bi ovako pripremljene mahune jela svaki drugi dan 🙂 Vrlo su ukusna zamjena za pommes frites. Nešto je duža priprema koja uključuje i pećnicu, no svejedno pokušajte, doista se isplati. U ovom su receptu korišteni indijski oraščići, ali mahune će biti  jednako ukusne i ako se oraščići zamijene blanširanim i mljevenim bademima. Koristite u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pecene-mahune/">Pečene mahune</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4616</post-id>	</item>
		<item>
		<title>Kutije za vrpce &#8211; napravite sami</title>
		<link>https://tandtkitchen.com/kutije-za-vrpce/</link>
					<comments>https://tandtkitchen.com/kutije-za-vrpce/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 21 Jul 2013 16:41:00 +0000</pubDate>
				<category><![CDATA[Polka dots]]></category>
		<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[kutije]]></category>
		<category><![CDATA[trake]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/vrijedna-vikendom-uradi-sam-kutija-za-vrpcediy-ribbon-box.html</guid>

					<description><![CDATA[<p>Napravite sami kutije za vrpce Da konačno i ja krenem s ispunjavanjem davnih obećanja i vraćanjem dugova. 🙂 Neću baš odmah i naglo na velike zalogaje i komade, za početak mali tutorijal kako da sami napravite kutije za vrpce. Da, konačno je na red došla ona prošlogodišnja kutija za vrpce. 😉 Ako ste na nju već zaboravili, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kutije-za-vrpce/">Kutije za vrpce &#8211; napravite sami</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4617</post-id>	</item>
		<item>
		<title>Ulov s Hrelića</title>
		<link>https://tandtkitchen.com/ulov-s-hrelica/</link>
					<comments>https://tandtkitchen.com/ulov-s-hrelica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 17 Jul 2013 18:57:00 +0000</pubDate>
				<category><![CDATA[Atelje]]></category>
		<category><![CDATA[hrelić]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/slikovnica-srijedom-ulov-s-hrelica.html</guid>

					<description><![CDATA[<p>Negdje tamo na proljeće odvukla me Najbolja na Hrelić. Znam da mi nećete vjerovati, ali bilo mi je prvi put. I ne treba me puštati prečesto. Jako sam zadovoljna, divne stvarčice sam povoljno pronašla, ali svejedno, bolje ne. 🙂 Ja se ne znam zaustaviti. Čovjek bi pomislio da ste me pustili u dućan cipela, a [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ulov-s-hrelica/">Ulov s Hrelića</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4618</post-id>	</item>
		<item>
		<title>Generacijski iPhone crackle</title>
		<link>https://tandtkitchen.com/generacijski-iphone-crackle/</link>
					<comments>https://tandtkitchen.com/generacijski-iphone-crackle/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 19:57:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/ugoscena-utorkom-generacijski-iphone-crackle.html</guid>

					<description><![CDATA[<p>Danas sam bila u gostima &#8230;&#8230;. Zove mene jučer zjenica oka moga, kaže: „Pala sam, pukla mi je guma na biciklu.“ Nije pala, ništa polomila i potrgala, uključiv sebe, ima, čini mi se, punih tjedan dana. Zadnja veća šteta koju je prouzročila, polomljeni je zaslon iPhonea. pročitajte više/read more &#8230;.</p>
<p>The post <a href="https://tandtkitchen.com/generacijski-iphone-crackle/">Generacijski iPhone crackle</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4619</post-id>	</item>
		<item>
		<title>Lignje sa cvjetačom i blitvom</title>
		<link>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/</link>
					<comments>https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 03:03:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[cvjetača]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/calabrcanje-cetvrtkom-lignje-sa-cvjetacom-i-blitvom.html</guid>

					<description><![CDATA[<p>Nisam imala pojma koliko je teško objaviti post bez priče. &#160; Odluka je pala, četvrtkom nema priče, 2-3 fotke i recept, tek toliko da čalabrcnemo.  Da dobijem na vremenu a da se razmaci između objava ne mjere tjednima i mjesecima. Ali nije išlo uopće glatko. Namučilo me više nego da sam krenula pisati po starom. Nikako [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-sa-cvjetacom-i-blitvom/">Lignje sa cvjetačom i blitvom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4620</post-id>	</item>
		<item>
		<title>DIY Apothecary jars</title>
		<link>https://tandtkitchen.com/diy-apothecary-jars/</link>
					<comments>https://tandtkitchen.com/diy-apothecary-jars/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 10 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[Atelje]]></category>
		<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[apothecary jars]]></category>
		<category><![CDATA[bijelo]]></category>
		<category><![CDATA[crno]]></category>
		<category><![CDATA[damask]]></category>
		<category><![CDATA[dućan]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/slikovnica-srijedom-crno-bijele-uradi-sam-teglice-za-bombone.html</guid>

					<description><![CDATA[<p>Crno bijele teglice za bombone iliti po naški, apothecary jars 🙂 Ovaj put, teško za povjerovati, ali gotovo bez ikakvog teksta, u duhu one da fotografija govori tisuću riječi. No, nadam se da vam se sviđaju moje crno bijele teglice za bombone, diy apothecary jars. 😀</p>
<p>The post <a href="https://tandtkitchen.com/diy-apothecary-jars/">DIY Apothecary jars</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4621</post-id>	</item>
		<item>
		<title>Radionica RukoVođenje kod Dve Cvoke</title>
		<link>https://tandtkitchen.com/radionica-rukovodenje-kod-dve-cvoke/</link>
					<comments>https://tandtkitchen.com/radionica-rukovodenje-kod-dve-cvoke/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 08 Jul 2013 02:43:00 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[dve cvoke]]></category>
		<category><![CDATA[Rukovođenje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/par-pametnih-ponedjeljkom-radionica-rukovodenje-kod-dve-cvoke.html</guid>

					<description><![CDATA[<p>Malo sam kanda ljuta na sebe. Koliko god mi godi nestati, zapravo me to moje &#8220;kad me vidiš, nadaj mi se&#8221; pojavljivanje i nestajanje ljuti. Nikako zadržati kontinuitet. I već duže vrijeme pokušavam samu sebe po tom pitanju disciplinirati, prilično neuspješno. Jedno vrijeme ide, onda opet posustanem, da ne kažem da obležim negdje i isključim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/radionica-rukovodenje-kod-dve-cvoke/">Radionica RukoVođenje kod Dve Cvoke</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4622</post-id>	</item>
		<item>
		<title>Torba, etui za naočale i natikače</title>
		<link>https://tandtkitchen.com/torba-etui-za-naocale-natikace/</link>
					<comments>https://tandtkitchen.com/torba-etui-za-naocale-natikace/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 16:50:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[Šivanje]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[etui za naočale]]></category>
		<category><![CDATA[natikače]]></category>
		<category><![CDATA[torba]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/07/torba-etui-natikace-ili-komplet-za-najbolju.html</guid>

					<description><![CDATA[<p>Da ne biste mislili da samo vas zapostavljam. Toliko sam si toga natovarila i toliko toga pokušavam, a ne stižem, da je u jednom trenutku prošle godine, došlo do ozbiljnih tektonskih poremećaja između mene i Najbolje. Bilo bi glupo, a sasvim sigurno vrlo tužno da nešto što traje 30 godina završi rascjepljeno, pa smo nakon [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/torba-etui-za-naocale-natikace/">Torba, etui za naočale i natikače</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4623</post-id>	</item>
		<item>
		<title>Reciklirani portabl piknik stolić</title>
		<link>https://tandtkitchen.com/reciklirani-portabl-piknik-stolic/</link>
					<comments>https://tandtkitchen.com/reciklirani-portabl-piknik-stolic/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 Jun 2013 20:41:00 +0000</pubDate>
				<category><![CDATA[Od starog novo]]></category>
		<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[piknik]]></category>
		<category><![CDATA[reciklaža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/06/reciklirani-portabl-piknik-stolic-ili-draga-evropo-ja-odoh-na-mars.html</guid>

					<description><![CDATA[<p>Čovjek bi pomislio da nas je svih 4.284.889 istovremeno zakoračilo na Mars koliku su frku digli. Nije dovoljno što se već godinama trapimo zadovoljiti uvjete za priključiti se nečemu što pokazuje čitav niz bolesti i mana, više znakova odumiranja, nego života, nego za šlag još moramo otrpiti i torturnu proslavu ulaska, koja uključuje i trodnevno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/reciklirani-portabl-piknik-stolic/">Reciklirani portabl piknik stolić</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4624</post-id>	</item>
		<item>
		<title>Carbonara s chorizo kobasicom i maslačkom</title>
		<link>https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/</link>
					<comments>https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 11:37:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/06/carbonara-s-chorizo-kobasicom-i-maslackom-ili-kako-se-pristojno-kazu-jaja.html</guid>

					<description><![CDATA[<p>Kad je moja Timna išla u vrtić, pred sad već više od osam godina, tete odgajateljice su u jednom trenutku primjetile da s određenim brojem djece imaju &#8220;jezični&#8221; problem. Ne u smislu problema nepoznavanja jezika ili logopedskih problema, nemogućnosti izgovora pojedinih glasova, mucanja i sl., nego u smislu jezične, govorne, dječje, svakodnevne komunikacije. A radilo se o [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/carbonara-s-chorizo-kobasicom-i-maslackom/">Carbonara s chorizo kobasicom i maslačkom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4625</post-id>	</item>
		<item>
		<title>Electrolux blender je našao svoj novi dom</title>
		<link>https://tandtkitchen.com/electrolux-blender-je-nasao-svoj-novi-dom/</link>
					<comments>https://tandtkitchen.com/electrolux-blender-je-nasao-svoj-novi-dom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 May 2013 12:18:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[Electrolux]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/electrolux-blender-je-nasao-svoj-novi-dom.html</guid>

					<description><![CDATA[<p>Dobra vibra  i  Slatki gušti  imaju produženo djelovanje. 🙂 Ne samo da smo se sladili za vrijeme trajanja festivala slastica, nego je Electrolux kao jedan od glavnih sponzora nagradio blogerice koje smo za vas pekle kolače na otvorenom, a da bi gušti dulje trajali i da bi se sačuvala uspomena, ja darujem vas. Hvala svima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/electrolux-blender-je-nasao-svoj-novi-dom/">Electrolux blender je našao svoj novi dom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4626</post-id>	</item>
		<item>
		<title>Čokoladni štrukli</title>
		<link>https://tandtkitchen.com/cokoladni-strukli/</link>
					<comments>https://tandtkitchen.com/cokoladni-strukli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 26 May 2013 11:22:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[štrukli]]></category>
		<category><![CDATA[vanilija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/cokoladni-strukli-s-kremom-od-vanilije-ili-o-bogu-i-ljudima.html</guid>

					<description><![CDATA[<p>Ovo je više od godinu dana stari recept, planiran i napravljen za Valentinovo 2012., ali dosad neobjavljen.  Ni prvi ni zadnji moj recept koji je solidno odstajao prije nego je ugledao svjetlo interneta. Nije to prvi put da mi se događa da recepti imaju svoju volju. Sve bude kuhano i pečeno, poslikano, napravljeno, ali njima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladni-strukli/">Čokoladni štrukli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4627</post-id>	</item>
		<item>
		<title>Slatki gušti još nisu završili</title>
		<link>https://tandtkitchen.com/slatki-gusti/</link>
					<comments>https://tandtkitchen.com/slatki-gusti/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 18 May 2013 21:12:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<category><![CDATA[SLATKI GUŠTI]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/za-vas-slatki-gusti-jos-nisu-zavrsili-slijede-pokloni-ili-slatki-giveaway.html</guid>

					<description><![CDATA[<p>Kako vam u posljednjem postu najavih, tako i bijaše. S Murphyjem udobno zavaljenim na mojem lijevom ramenu, ispekla sam kolače nasred Zrinjevca. Gotovo sve što je moglo, kao što je kod mene i običaj, krenulo je krivo. No dobro, ne baš sve. Bila sam u divnom društvu, bio je prekrasan dan, Zrinjevac je bio pun, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatki-gusti/">Slatki gušti još nisu završili</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>200</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4628</post-id>	</item>
		<item>
		<title>Čoko-karamel mousse špek tortice ili Slatki gušti</title>
		<link>https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/</link>
					<comments>https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 08 May 2013 19:39:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[SLATKI GUŠTI]]></category>
		<category><![CDATA[špek]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/coko-karamel-mousse-spek-tortice-ili-slatki-gusti.html</guid>

					<description><![CDATA[<p>Vjerujem da ste već i sami otkrili, ali za slučaj da vam je promaklo, Zagreb je od danas pa idućih 5 dana izuzetno sladak grad. Od 08.-12.05.2013. u Zagrebu se održava Festival slastica &#8211; SLATKI GUŠTI  by Electrolux. Mjesto održavanja je Zrinjevac i ako se ovih dana zaputite prema centru grada, tamo će vas dočekati [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/coko-karamel-mousse-spek-tortice/">Čoko-karamel mousse špek tortice ili Slatki gušti</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4629</post-id>	</item>
		<item>
		<title>Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</title>
		<link>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/</link>
					<comments>https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 05 May 2013 13:45:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Mali plac na tavanu]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu.html</guid>

					<description><![CDATA[<p>Prošli sam vikend i ja konačno otišla na plac. Radnim mi je danom to nemoguće učiniti. Kad meni završi radno vrijeme niti jedan više ne radi. Ova je zima pak učinila da mi se ni vikendom nije mililo u takve pohode, a osim toga posjet placu u pravilu uvijek obavi muž. Između svih drugih, ima i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-cetiri-vrste-sira-i-maslackom-i-mali-plac-na-tavanu/">Pizza sa četiri vrste sira i maslačkom i Mali plac na Tavanu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4630</post-id>	</item>
		<item>
		<title>Carsko meso &#8211; Dong Po Rou</title>
		<link>https://tandtkitchen.com/carsko-meso-dong-po-rou/</link>
					<comments>https://tandtkitchen.com/carsko-meso-dong-po-rou/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 01 May 2013 19:45:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[carsko meso]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjska potrbušina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/05/glazirana-svinjska-potrbusina-carsko-meso-dong-po-rou-ili-drugovi-kinezi-sretan-vam-1-maj-medunarodni-praznik-rada.html</guid>

					<description><![CDATA[<p>&#8220;Gospodine?, Izvolite, dođite!&#8221; &#8211; pozvala je jutros blagajnica u jednoj od trgovina našeg najpoznatijeg trgovačkog lanca, mog supruga, stavljajući ga time na početak reda u kojem je čekao. Na njegove obrve uzdignute u čuđenju i pokušaj da joj kaže da nije on na redu, nastavila je &#8211; &#8220;Znam ja vas. Vaša žena onako mrko gleda!&#8221; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/carsko-meso-dong-po-rou/">Carsko meso &#8211; Dong Po Rou</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4631</post-id>	</item>
		<item>
		<title>Ukiseljeni pupoljci maslačka</title>
		<link>https://tandtkitchen.com/ukiseljeni-pupoljci-maslacka/</link>
					<comments>https://tandtkitchen.com/ukiseljeni-pupoljci-maslacka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Apr 2013 20:58:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[maslačak]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/04/ukiseljeni-pupoljci-maslacka-ili-muke-po-pernatim-podstanarima.html</guid>

					<description><![CDATA[<p>Koliko god smo toga kao vrsta uspjeli već uništiti ili se silno trudimo to učiniti, još uvijek smo pupčanom vrpcom vezani za prirodu. A nikako da to shvatimo. I rijetko sam kad kao ove zime uspijevala sebi dočarati kako mora da je sjevernjacima kojima zima pod normalno traje po 6 i više mjeseci. Bila su [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ukiseljeni-pupoljci-maslacka/">Ukiseljeni pupoljci maslačka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4632</post-id>	</item>
		<item>
		<title>ZG Wine Gourmet Weekend</title>
		<link>https://tandtkitchen.com/zg-wine-gourmet-weekend/</link>
					<comments>https://tandtkitchen.com/zg-wine-gourmet-weekend/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 22 Apr 2013 18:25:00 +0000</pubDate>
				<category><![CDATA[Recenzije]]></category>
		<category><![CDATA[Electrolux]]></category>
		<category><![CDATA[ZG Wine Gourmet Weekend]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/04/zg-wine-gourmet-weekend.html</guid>

					<description><![CDATA[<p>Većina mojih kućanskih aparata, pogotovo onih prilično neophodnih u svakodnevnom životu, poput, hladnjaka, zamrzivača, perilice i sušilice rublja, usisavača, marke su Electrolux. Istina da sam ih proteklih godina znala povremeno spomenuti u svojim jadikovkama, ali oni gotovo svi ove godine pune 16 godina i vjerujem da ćete se složiti da je to u današnje vrijeme [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zg-wine-gourmet-weekend/">ZG Wine Gourmet Weekend</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4633</post-id>	</item>
		<item>
		<title>Torta Zemlja</title>
		<link>https://tandtkitchen.com/torta-zemlja/</link>
					<comments>https://tandtkitchen.com/torta-zemlja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 01 Apr 2013 19:29:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/04/prvoaprilska-torta-zemlja-za-prizivanje-proljeca-ili-sretan-vam-uskrs-i-sretan-meni-rodendan-i-evo-javljam-da-jos-uvijek-migam.html</guid>

					<description><![CDATA[<p>Kad smislim prvu rečenicu posta, obično sam riješila sve. Nakon nje, sve ostale krenu lakše. A osjećaj da bih trebala objasniti zašto me tako dugo nije bilo, činio je potragu za prvom rečenicom još težom.Svjesno sam uzela kratku pauzu, koja mi je očito godila, pa sam je produžila. I nije da sam za to vrijeme [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/torta-zemlja/">Torta Zemlja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4634</post-id>	</item>
		<item>
		<title>Čokoladna šampanj torta</title>
		<link>https://tandtkitchen.com/cokoladna-sampanj-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-sampanj-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[šampanjac]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2013/01/sretna-vam-nova-ili-jednostavna-cokoladna-sampanj-tortica.html</guid>

					<description><![CDATA[<p>Sretna vam Nova! Sretna nam svima. Jer ne obećavaju nam baš sretnu i laku. Nekako mi se čini da bi umjesto Sretna Nova!, čestitka trebala glasiti Držite se i izdržite! A sve to na prilično neodređeno. S druge strane nije da nismo već i navikli, pa koliko god optimisti bili, čaše su nam ipak češće napola [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-sampanj-torta/">Čokoladna šampanj torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4635</post-id>	</item>
		<item>
		<title>Božićno drvce od letvica</title>
		<link>https://tandtkitchen.com/bozicno-drvce-od-letvica/</link>
					<comments>https://tandtkitchen.com/bozicno-drvce-od-letvica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 25 Dec 2012 23:06:00 +0000</pubDate>
				<category><![CDATA[DIY Božić]]></category>
		<category><![CDATA[Božić]]></category>
		<category><![CDATA[božićno drvce]]></category>
		<category><![CDATA[DIY]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/12/sretan-bozic-ili-diy-bozicno-drvce.html</guid>

					<description><![CDATA[<p>Sretan vam Božić! Blagdani ili radni dan, ja standardno kasnim 🙂 Neki su već načuli, neki će tek sad, ali do subote ujutro sam imala samljevene orahe i drvene letvice, ispiljene još prije puta na Staru planinu, koje nisu stigle biti pretvorene u bor, a u petak ujutro sam naumila, iako sam prvotno rekla da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bozicno-drvce-od-letvica/">Božićno drvce od letvica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4636</post-id>	</item>
		<item>
		<title>Pogačice od duvan čvaraka</title>
		<link>https://tandtkitchen.com/pogacice-od-duvan-cvaraka/</link>
					<comments>https://tandtkitchen.com/pogacice-od-duvan-cvaraka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 23:38:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[čvarci]]></category>
		<category><![CDATA[duvan čvarci]]></category>
		<category><![CDATA[kajmak]]></category>
		<category><![CDATA[krampogače]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/12/krampogace-ovaj-put-kao-pogacice-od-duvan-cvaraka-i-kajmaka-ili-osvrt-na-blogomaniju.html</guid>

					<description><![CDATA[<p>U panici da mi se kajmak, od traume izazvane dugotrajnim putovanjem, prilikom povratka sa Stare planine i  Blogomanije, pokvario, nastale su malo drugačije pogačice od čvaraka. Pogačice od duvan čvaraka s kajmakom. U Zagrebu pogačice od čvaraka zovu i krampogače, ja ne znam koje ime bismo nadjenuli ovima, obzirom na činjenicu da su napravljene od najneobičnijih čvaraka na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pogacice-od-duvan-cvaraka/">Pogačice od duvan čvaraka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4637</post-id>	</item>
		<item>
		<title>Blogomanija 2012. &#8211; Stara planina</title>
		<link>https://tandtkitchen.com/blogomanija-2012-stara-planina/</link>
					<comments>https://tandtkitchen.com/blogomanija-2012-stara-planina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 23:32:08 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Blogomanija]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Stara planina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10608</guid>

					<description><![CDATA[<p>Po dobrom starom običaju, nakon što su već svi davno iznijeli svoje dojmove, evo i mene. Blogomanija 2012.  Tko god bio zaslužan za poziv na učešće koji sam dobila, zahvaljujem mu, kao i organizatorima na, obzirom na klimatske i sve druge uvjete, solidno obavljenom poslu. Ali, trebalo je do Blogomanije i Stare planine stići. 🙂 [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blogomanija-2012-stara-planina/">Blogomanija 2012. &#8211; Stara planina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10608</post-id>	</item>
		<item>
		<title>Persimmon fruit leather (sušene rolice kakija ili japanske jabuke)</title>
		<link>https://tandtkitchen.com/susene-rolice-kakija-persimmon-fruit-leather/</link>
					<comments>https://tandtkitchen.com/susene-rolice-kakija-persimmon-fruit-leather/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 25 Nov 2012 17:31:00 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[fruit leather]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/11/susene-rolice-kakija-persimmon-fruit-leather-ili-obrazi-nasi-regionalni.html</guid>

					<description><![CDATA[<p>Vjerojatno je svima poznata ona narodna, koju koristimo kada želimo reći kako netko nema srama ni karaktera, sadržana u sintagmi da ima đon, potplat, umjesto obraza. Onima koji me imaju dodanu i na nekim drugim društvenim servisima, uz to što prate moj blog, vjerojatno sam proteklih tjedan i više dana iskakala iz konzerve, da ne [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/susene-rolice-kakija-persimmon-fruit-leather/">Persimmon fruit leather (sušene rolice kakija ili japanske jabuke)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4638</post-id>	</item>
		<item>
		<title>DO!TS br.4</title>
		<link>https://tandtkitchen.com/dots-br-4-ili-jer-ste-vi-to-trazili/</link>
					<comments>https://tandtkitchen.com/dots-br-4-ili-jer-ste-vi-to-trazili/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 15 Nov 2012 20:14:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[Do!ts]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/11/dots-br-4-ili-jer-ste-vi-to-trazili.html</guid>

					<description><![CDATA[<p>Ovo je nakon dugo, jako, jako dugo vremena, bio tjedan u kojem se u jednom trenutku kod mene nešto zasvjetlucalo na kraju tunela. Još uvijek ne svijetli jasnim i stalnim sjajem, ali svako toliko ugledam bljesak. Kažu da kad jednom dotakneš dno, postoji samo put gore. Prečesto sam se u posljednje vrijeme osjećala potpuno na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-br-4-ili-jer-ste-vi-to-trazili/">DO!TS br.4</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4639</post-id>	</item>
		<item>
		<title>Tarte Tatin od dunja</title>
		<link>https://tandtkitchen.com/tarte-tatin-od-dunja/</link>
					<comments>https://tandtkitchen.com/tarte-tatin-od-dunja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 22:47:00 +0000</pubDate>
				<category><![CDATA[Pite]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[tarte Tatin]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/11/naopaka-pita-tarte-tatin-od-dunja-ili-minhauzen-tatin-sindrom.html</guid>

					<description><![CDATA[<p>Na mojoj komodi stoji hrpa dunja. Stanković je prošlu nedjelju u Nu2 u goste pozvao Darka Mihajlovića, &#8220;anonimnog računovođu&#8221;. Pravit ćemo se svi zajedno da nisam izbivala više od dva mjeseca. Vremenom će dijelovi ispričnice  vjerojatno u ponekom postu ili radu i isplivati na vidjelo, zasad samo činjenica da ne mogu više trčati ritmom kojim bih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tarte-tatin-od-dunja/">Tarte Tatin od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4640</post-id>	</item>
		<item>
		<title>Kompot od dunja</title>
		<link>https://tandtkitchen.com/kompot-od-dunja/</link>
					<comments>https://tandtkitchen.com/kompot-od-dunja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 23:41:15 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[kompot]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9885</guid>

					<description><![CDATA[<p>Kompot od dunja, miris koji se proširi kućom dok ga kuhate, opravdava sav trud uložen u taj pothvat. Dunje su oduvijek stanovale u stihovima pjesama, mirisale s ormara, no u posljednje su vrijeme prilično zanemarene. Jedan od razloga je pretpostavljam, što za raditi nešto s njima i od njih, treba ipak uložiti ponešto više truda. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kompot-od-dunja/">Kompot od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9885</post-id>	</item>
		<item>
		<title>Rižoto s matarom i piletinom</title>
		<link>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/</link>
					<comments>https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 07:33:00 +0000</pubDate>
				<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Rižota]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/09/rizoto-s-matarom-i-piletinom-ili-neke-stvari-sjednu-na-svoje-mjesto-kad-najmanje-ocekujes.html</guid>

					<description><![CDATA[<p>Dok ja dalje kitam, farbam, brusim i majstorijam, a slažem vam usput i koliko mi ruke i prsti koju užasno trnu dozvoljavaju, tutorijal postove, ostavljam vam nešto za gricnuti.  Iako sam mislila to ovaj put obaviti bez previše riječi i bez bonus priče, jer je kod mene još uvijek sve na hojladri, ne znam gdje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rizoto-s-matarom-i-piletinom/">Rižoto s matarom i piletinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4641</post-id>	</item>
		<item>
		<title>Objava dobitnika</title>
		<link>https://tandtkitchen.com/objava-dobitnika/</link>
					<comments>https://tandtkitchen.com/objava-dobitnika/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 26 Aug 2012 20:03:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/objava-dobitnika-ili-izvjestaj-o-razlogu-odsustva.html</guid>

					<description><![CDATA[<p>Tu sam. Na godišnjem, ali kao da nisam. Sve me boli, mislim da imam upalu mišića šake i podlaktice, a širi se i na nadlakticu i vrat, prsti su mi k&#8217;o oveći ćevapi, jedva sam sve ovo skuckala, ali o tom potom. Idemo se igrati. Random org. je nakon što smo u bubanj ubacili &#8230;&#8230;.. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/objava-dobitnika/">Objava dobitnika</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4642</post-id>	</item>
		<item>
		<title>Orah pita s mousseom od svježih krastavaca</title>
		<link>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/</link>
					<comments>https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:29:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/orah-pita-s-mousseom-od-svjezih-krastavaca-i-piletinom-s-grilla-ili-soca-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog posta, stalno mi je u glavi bilo nešto šumsko, boje zemlje i svježe prirode, istovremeno vruće, poput dana koji smo odabrale za otkrivanje Soče, a opet svježe poput rijeke koje nas je očarala. A onda sam se sjetila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-pita-mousse-krastavci-piletina/">Orah pita s mousseom od svježih krastavaca</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4643</post-id>	</item>
		<item>
		<title>Soča &#8211; zelenooka ljepotica</title>
		<link>https://tandtkitchen.com/soca/</link>
					<comments>https://tandtkitchen.com/soca/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 22:28:38 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[Soča]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11076</guid>

					<description><![CDATA[<p>To kako ja preskačem s teme na temu, počnem, pa ne dovršim, pa se vratim ako treba i koju godinu unatrag, ne bi me ulovio i pogodio, sve ovako okruglu i pozamašnu ni olimpijski zlatni pobjednik u gađanju glinenih golubova. 🙂 Jer, prije negoli se vratimo tutorijalima, što onima o dodatnim podacima o printanju na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/soca/">Soča &#8211; zelenooka ljepotica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11076</post-id>	</item>
		<item>
		<title>Intervju na OmnisArtu i darivanje</title>
		<link>https://tandtkitchen.com/intervju-na-omnisartu-darivanje/</link>
					<comments>https://tandtkitchen.com/intervju-na-omnisartu-darivanje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 03:50:00 +0000</pubDate>
				<category><![CDATA[Darivanje]]></category>
		<category><![CDATA[Polka dots]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/08/intervju-na-omnisartu-ili-kreativni-nered-i-krizobolja-i-giveaway.html</guid>

					<description><![CDATA[<p>Kad se moji postovi prorijede, to, pretpostavljam da ste već uočile, ne znači da vas ne pratim, a još manje da sam besposlena.  Osim što sam kampanjac po svim pitanjima, pa tako prvo kuham danima, pa onda farbam danima, pa sređujem fotke i pišem danima, pa zalegnem od umora i ne mrdam danima, konačno izbauljam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/intervju-na-omnisartu-darivanje/">Intervju na OmnisArtu i darivanje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4644</post-id>	</item>
		<item>
		<title>DO!TS br.3 je izašao</title>
		<link>https://tandtkitchen.com/dots-br-3-je-izasao/</link>
					<comments>https://tandtkitchen.com/dots-br-3-je-izasao/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 16:41:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/dots-br-3-je-izasao-ili-tko-sa-djecom-lijeze-popisan-se-budi.html</guid>

					<description><![CDATA[<p>When I was just a little girl &#8230;&#8230;. I asked my mother what will I be Will I be pretty, will I be reach? Here&#8217;s what she said to me. Que sera, sera Whatever will be, will be The future&#8217;s not ours to see Que sera, sera What will be, will be. Now I have [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-br-3-je-izasao/">DO!TS br.3 je izašao</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4645</post-id>	</item>
		<item>
		<title>Kako uplesti lavandu</title>
		<link>https://tandtkitchen.com/kako-uplesti-lavandu/</link>
					<comments>https://tandtkitchen.com/kako-uplesti-lavandu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 10 Jul 2012 04:45:00 +0000</pubDate>
				<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[lavanda]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/kako-uplesti-lavandu-ili-rekapitulacija-vikenda.html</guid>

					<description><![CDATA[<p>Boljelo, ne boljelo, isto mi se hvata! 🙂 Drago mi je da sam preksinoć usprkos glavobolji stisnula zube i otišla na domjenak &#8220;Dobre vibre&#8221; i osim degustacije kolačića, vidjela i cure. Pardon. I dečka. Umalo ga izostavih! 🙂 I doista se nadam da ćemo se do jeseni uspjeti organizirati i konačno provesti u djelo food [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kako-uplesti-lavandu/">Kako uplesti lavandu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>46</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4646</post-id>	</item>
		<item>
		<title>Svinjetina s povrćem u balzamičnom octu</title>
		<link>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/</link>
					<comments>https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 08 Jul 2012 11:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/svinjetina-s-povrcem-u-balzamicnom-octu-ili-muke-po-hladnjaku.html</guid>

					<description><![CDATA[<p>Malo mi je mozak stao. A tijelo otkazalo poslušnost. I osim što sam skuhala i poslikala ručak, svi ostali planovi, uključiv odlazak na grunt, zbog kojeg sam se zahvalila i na pozivu na projekciju slatkog filma i domjenak &#8220;Dobre vibre&#8221; su otkazani i ja sam nakon dugo vremena provela 24 sata u manje više horizontali, s dvije tablete [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjetina-s-povrcem-u-balzamicnom-octu/">Svinjetina s povrćem u balzamičnom octu</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4647</post-id>	</item>
		<item>
		<title>Nektarina cupcakes</title>
		<link>https://tandtkitchen.com/nektarina-cupcakes/</link>
					<comments>https://tandtkitchen.com/nektarina-cupcakes/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 23:17:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[nektarine]]></category>
		<category><![CDATA[SLATKI GUŠTI]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/nektarina-cupcakes-ili-slatki-gusti.html</guid>

					<description><![CDATA[<p>Konačno je gotovo. Timna je upisala srednju glazbenu, sa školom smo iduća dva mjeseca gotovi i službeno su i nama započeli ljetni gušti. Nekom više, nekom manje, ali ako nam ih život već sam ne udjeljuje, nema razloga da ih ne pribavimo sami. A da bi nam ovog ljeta u Zagrebu bili što slađi, pobrinuo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nektarina-cupcakes/">Nektarina cupcakes</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4648</post-id>	</item>
		<item>
		<title>Šećer s lavandom</title>
		<link>https://tandtkitchen.com/secer-s-lavandom/</link>
					<comments>https://tandtkitchen.com/secer-s-lavandom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 03 Jul 2012 20:21:00 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Začini]]></category>
		<category><![CDATA[lavanda]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/07/secer-s-lavandom-ili-nemrem-disat.html</guid>

					<description><![CDATA[<p>Nemrem disat&#8217; ! 🙂 Klima na poslu ne može savladati ove vrućine. Do podneva, jer gledamo na jug, još nekako, od podneva nikako. Kod kuće smo od paljenja klime u startu odustali ove godine, budući je riječ o potkrovnom stanu i betonskom krovu, koji je čitav dan, barem jednom svojom stranom izložen suncu. Zaključili smo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/secer-s-lavandom/">Šećer s lavandom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4649</post-id>	</item>
		<item>
		<title>Kremaste mini pite od trešanja</title>
		<link>https://tandtkitchen.com/mini-pite-tresanja/</link>
					<comments>https://tandtkitchen.com/mini-pite-tresanja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 21:24:00 +0000</pubDate>
				<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/pita-od-tresanja-ili-postojna-predjamski-grad-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Nakon što smo se naputovali, spuštali u jame i penjali u grad pod oblacima, pljuckali koštice od trešanja, vrijeme je i za pite od trešanja.  Kako su trešnje light motiv moje prethodne priče, a istovremeno tema po izboru Petre-Thursdayscooking, ovomjesečne domaćice igrice &#8220;Ajme, koliko nas je&#8230;. &#8220;,  natjerale su me da požurim s postom o [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mini-pite-tresanja/">Kremaste mini pite od trešanja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4650</post-id>	</item>
		<item>
		<title>Postojna &#8211; Predjamski grad</title>
		<link>https://tandtkitchen.com/postojna-predjamski-grad/</link>
					<comments>https://tandtkitchen.com/postojna-predjamski-grad/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 21:23:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Erazmo Roterdamski]]></category>
		<category><![CDATA[Postojna]]></category>
		<category><![CDATA[Predjamski grad]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11916</guid>

					<description><![CDATA[<p>Ovaj post je trebao biti objavljen nešto kasnije. Nakon još barem tri posta vezana na putovanja.  Ali kako se pričom naslanja uz trešnje, koje nas čekaju u sljedećem postu, malo sam ga požurila. Uglavnom, prošloljetne skitanja s kojima sam vas nedavno počela upoznavati, u svom se nastavku, u jednom trenutku za Timnu i mene, nastavljaju prema [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/postojna-predjamski-grad/">Postojna &#8211; Predjamski grad</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11916</post-id>	</item>
		<item>
		<title>Ukiseljeni matar ili motar</title>
		<link>https://tandtkitchen.com/ukiseljeni-matar-ili-motar/</link>
					<comments>https://tandtkitchen.com/ukiseljeni-matar-ili-motar/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 Jun 2012 20:59:00 +0000</pubDate>
				<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/ukiseljeni-matar-ili-umjesto-komentara-na-komentare.html</guid>

					<description><![CDATA[<p>Kako je moj prethodni post izazvao više pažnje tekstom, nego receptom i to prvenstveno kod mama, a moj odgovor bi uzeo i vremena i prostora poput prosječnog posta, odlučila sam to i napraviti. Upakirati ga u post i konzervirati, ovaj put uz ukiseljeni matar ili motar. 🙂  Prije svega odgovor onima, koji su post doživjeli [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ukiseljeni-matar-ili-motar/">Ukiseljeni matar ili motar</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4651</post-id>	</item>
		<item>
		<title>Punjene zapečene tikvice</title>
		<link>https://tandtkitchen.com/punjene-zapecene-tikvice/</link>
					<comments>https://tandtkitchen.com/punjene-zapecene-tikvice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 22:20:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/punjene-zapecene-tikvice-ili-jos-jedan-prezivljeni-tjedan.html</guid>

					<description><![CDATA[<p>Pun mi je kufer svega.  Ne idem ovih dana nikamo. Ne idem na more, niti na vikendicu, ostajem kod kuće. Zadala sam si užasno puno posla i ako uspijem napraviti polovicu od željenog lupat ću se od veselja nogom u tur. Timna je završila sedmi razred u osnovnoj školi i nižu muzičku školu. Znam kako djelujem [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/punjene-zapecene-tikvice/">Punjene zapečene tikvice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4652</post-id>	</item>
		<item>
		<title>Domaći rezanci s timijanom</title>
		<link>https://tandtkitchen.com/domaci-rezanci-s-timijanom/</link>
					<comments>https://tandtkitchen.com/domaci-rezanci-s-timijanom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 19:53:18 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[timijan]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10016</guid>

					<description><![CDATA[<p>Kad se već potrudite napraviti bogat umak od mesa i vrganja,  svetogrđe je ne pridružiti mu domaću tjesteninu. Ovaj put domaći rezanci dolaze uz dodatak timijana. Svježa, domaća tjestenina, doista je potpuno druga kategorija, a ne zahtijeva tako puno truda kako na prvi pogled izgleda. Naročito ako uhvatite priliku, kao mi proteklog vikenda, raditi je u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-rezanci-s-timijanom/">Domaći rezanci s timijanom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10016</post-id>	</item>
		<item>
		<title>Junetina s vrganjima</title>
		<link>https://tandtkitchen.com/junetina-s-vrganjima/</link>
					<comments>https://tandtkitchen.com/junetina-s-vrganjima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 19:51:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[timijan]]></category>
		<category><![CDATA[vrganji]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/junetina-s-vrganjima-i-domaci-rezanci-s-timijanom-ili-ovaj-put-bez-puno-price.html</guid>

					<description><![CDATA[<p>Nastaviti ćemo putovati i nastavit ću vam pričati, pohvatali vi likove ili ne :), ali do idućeg nastavka, mali intermezzo.  Kod mene se Murphy opet uselio, ali neću ni o tome. Ovaj vikend nismo uspjeli, jer radim milijun drugih stvari za koje se nadam da će uskoro oživjeti na ovim stranicama i jedva sam ukrala [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/junetina-s-vrganjima/">Junetina s vrganjima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4653</post-id>	</item>
		<item>
		<title>Kremšnite &#8211; Millefoglie</title>
		<link>https://tandtkitchen.com/kremsnite-millefoglie/</link>
					<comments>https://tandtkitchen.com/kremsnite-millefoglie/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 23:58:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[Erba Luigia]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kremšnite]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[millefoglie]]></category>
		<category><![CDATA[vanilija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10358</guid>

					<description><![CDATA[<p>Kad sam počela pisati ovaj blog i otkrivati druge, jedan od blogova koji mi je bio više nego ugodno otkriće bio je blog Crtice iz Italije, koji plete Roman Tales. Osim što na blogu možete uživati u doista vrhunskom ručnom radu i pletenju, uz obilje savjeta kako, s Roman Tales je divno putovati, jer vodi vas [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kremsnite-millefoglie/">Kremšnite &#8211; Millefoglie</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10358</post-id>	</item>
		<item>
		<title>Križ</title>
		<link>https://tandtkitchen.com/kriz/</link>
					<comments>https://tandtkitchen.com/kriz/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 23:55:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Italija]]></category>
		<category><![CDATA[Križ]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/06/kremsnitemillefoglie-ili-kriz-price-s-putovanja-i-kako-sam-zaboravila-materinji-jezik.html</guid>

					<description><![CDATA[<p>Ko sem bila majhn v času ko je še nona živela, sem govorila slovensko. Predmnevam da su to bili bolj vzporedni začetki hkratnega govorjenja hrvaščine in slovenščine toda pravijo da sem če je kakšna reč bila izgovorjena v hrvaščini, jaz popravljala z slovenskimi imeni. Potem koje nona umrla, nihče ni več z menoj govoril v slovenščini, torej sem je tudi sama nehala uporabljati. In je pozabila. Pozabila tako, da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kriz/">Križ</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4654</post-id>	</item>
		<item>
		<title>Bigoli s patkom i Venecija</title>
		<link>https://tandtkitchen.com/bigoli-s-patkom-venecija/</link>
					<comments>https://tandtkitchen.com/bigoli-s-patkom-venecija/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 30 May 2012 20:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[bigoli]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[Italija]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[Venecija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/bigoli-s-patkom-ili-venecija-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kako god, obzirom na vremenom hiroviti svibanj to baš tako i ne izgledalo, ljeto nam ipak stiže. A ja još u arhivi držim neobjavljene prošloljetne postove i priče. Nije blog nešto što se čini na normu, niti u njemu ostaje previše radosti kad postane samo obaveza, ali ja sam u odgodi prouzročenoj djelomice i prevelikim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bigoli-s-patkom-venecija/">Bigoli s patkom i Venecija</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4655</post-id>	</item>
		<item>
		<title>Savarin &#8211; sočni kuglof s jagodama</title>
		<link>https://tandtkitchen.com/kuglof-s-jagodama/</link>
					<comments>https://tandtkitchen.com/kuglof-s-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 21 May 2012 16:29:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[savarin]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/savarin-s-jagodama-ili-uvod-u-proslost.html</guid>

					<description><![CDATA[<p>Dok sam bila mala, moja je mama uglavnom pekla tzv. starinske kolače. Vanili kifliće, pusrle, raznorazne pite, savijače, pince, potice i njima srodne kolače. Kreme ni u naznakama, čokolade još manje. Tijesto za te dizane kolače je uvijek mlatila kuhačom u noninoj staroj bordo-smeđoj rajngli s dva uha, do iznemoglosti. Naime prije pojave električnih miksera [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuglof-s-jagodama/">Savarin &#8211; sočni kuglof s jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4656</post-id>	</item>
		<item>
		<title>DO!TS u tiskanom izdanju</title>
		<link>https://tandtkitchen.com/dots-u-tiskanom-izdanju/</link>
					<comments>https://tandtkitchen.com/dots-u-tiskanom-izdanju/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 May 2012 19:59:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[Do!ts]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/dots-u-tiskanom-izdanju-ili-mali-koraci-velike-ljubavi.html</guid>

					<description><![CDATA[<p>Željeli ste, pitali ste i dobili, a ja opet zakasnila objaviti, ali vaš i naš DO!TS se od jučer uz Večernji list, a idućih 14 dana i samostalno, može kupiti i u tiskanom izdanju. I iako je riječ o formatom maloj knjižici, napravljenoj da osluhne puls potencijalne publike, nećete požaliti ako izdvojite 5 kuna koliko [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-u-tiskanom-izdanju/">DO!TS u tiskanom izdanju</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4657</post-id>	</item>
		<item>
		<title>Salata u staklenci</title>
		<link>https://tandtkitchen.com/salata-u-staklenci-2/</link>
					<comments>https://tandtkitchen.com/salata-u-staklenci-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:37:43 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[salata u staklenci]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9993</guid>

					<description><![CDATA[<p>Salata u staklenci, odličan je način za ponijeti lagani ručak na posao, Posebno je praktična kad se dogodi da vam je preteklo nedjeljnog ili prazničnog pečenja. Iskombinirajte ga sa salatom po želji, poslažite u staklenku, a ujutro samo izvadite iz hladnjaka i ponesite sa sobom. Današnja salata u staklenci kombinacija je svinjske vratine i salate od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-u-staklenci-2/">Salata u staklenci</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9993</post-id>	</item>
		<item>
		<title>Salata od krastavaca s limun metvicom</title>
		<link>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/</link>
					<comments>https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:36:24 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[limun metvica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9982</guid>

					<description><![CDATA[<p>Salata od krastavaca s limun metvicom,  koju sam pridružila svinjskom pečenju iz prethodnog posta, pokazala se kao odličan prilog, ali jednako dobro će poslužiti i kao zaseban obrok, naročito kad pritisnu ljetne vrućine. A  ako je suditi po proljeću, ovo će biti ljeto upravo za osvježavajuće salate. Zašto ih onda ne upakirati  u staklenku i ponijeti na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krastavaca-s-limun-metvicom/">Salata od krastavaca s limun metvicom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9982</post-id>	</item>
		<item>
		<title>Svinjska vratina s limun metvicom</title>
		<link>https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/</link>
					<comments>https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 May 2012 06:34:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[limun metvica]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/svinjska-vratina-s-limun-metvicom-ili-sretan-praznik-rada-i-onima-koji-su-ga-prespavali.html</guid>

					<description><![CDATA[<p>Ako ste za upravo protekli Praznik rada očekivali da se s ovoga bloga zaori: &#8220;Ustajte vi zemaljsko roblje!&#8221; ne mogu vas kriviti za nesporazum. Očekivala bih to i ja, ali je konkretni primjerak zemaljskog roba u mom liku, na sam Praznik rada, progledao tek oko 11 sati, nakon što sam do tri ujutro dovršavala post [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjska-vratina-s-limun-metvicom/">Svinjska vratina s limun metvicom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4658</post-id>	</item>
		<item>
		<title>Printanje na tkaninu i kako napraviti &#8220;freezer paper&#8221;</title>
		<link>https://tandtkitchen.com/printanje-na-tkaninu-i-kako-napraviti-freezer-paper-2/</link>
					<comments>https://tandtkitchen.com/printanje-na-tkaninu-i-kako-napraviti-freezer-paper-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 23:17:00 +0000</pubDate>
				<category><![CDATA[Polka dots]]></category>
		<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[freezer paper]]></category>
		<category><![CDATA[printanje na tkaninu]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/05/printanje-na-tkaninu-i-kako-napraviti-freezer-paper-ili-obecanje-ludom-radovanje.html</guid>

					<description><![CDATA[<p>Obećanje, ludom radovanje! 🙂 Ta narodna uzrečica mogla bi vrlo lako postati light motiv mojeg djelovanja. Jer sam Bog zna što sam vam sve dosad obećala, vrijeme odmiče, a ja obećano ne ispunjavam.Nisam ni najmanje ponosna na to, ali iz svoje kože ne mogu. Dalo bi se naći što razloga, objektivnih, što izgovora, subjektivnih, zašto [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/printanje-na-tkaninu-i-kako-napraviti-freezer-paper-2/">Printanje na tkaninu i kako napraviti &#8220;freezer paper&#8221;</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4659</post-id>	</item>
		<item>
		<title>Salata u staklenci</title>
		<link>https://tandtkitchen.com/salata-u-staklenci/</link>
					<comments>https://tandtkitchen.com/salata-u-staklenci/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 14 Apr 2012 19:59:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[ručak u staklenci]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[salata u staklenci]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/04/salata-u-staklenci-ili-uzmite-pauzu.html</guid>

					<description><![CDATA[<p>Morati ću pronaći nekakav efikasniji način autocenzure. Ili barem nešto što će me spriječiti u gledanju informativnih programa, poljoprivrednih emisija, čitanju vijesti na internetu. Nakupim se žuči i onda je svaki put istresem vama. Ovaj put sam to istresanje imala namjeru potpuno izostaviti i umjesto toga se pozabavati utrpavanjem jaja i šunkice još uvijek preostalih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-u-staklenci/">Salata u staklenci</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4660</post-id>	</item>
		<item>
		<title>Pinca ili sirnica</title>
		<link>https://tandtkitchen.com/pinca-ili-sirnica/</link>
					<comments>https://tandtkitchen.com/pinca-ili-sirnica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 15:25:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[pinca]]></category>
		<category><![CDATA[sirnica]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/04/pincasirnica-ili-sretan-uskrs-i-od-mene.html</guid>

					<description><![CDATA[<p>Dignite ruke svi koji ste me ikad imali prilike čuti kako izjavljujem da ne volim ljubičastu, lila i njima srodne boje. I da sam još kao bonus tome dodala da mi u sebi sadrže nešto &#8230;. hmmm &#8230;. terminalno. Da, toga sam se i bojala. Ima vas.  Kad izjavljujem očito vodim računa o tome da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pinca-ili-sirnica/">Pinca ili sirnica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4661</post-id>	</item>
		<item>
		<title>Žablji kraci na salati od špinata</title>
		<link>https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/</link>
					<comments>https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 Apr 2012 17:16:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[špinat]]></category>
		<category><![CDATA[žabe]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/04/zablji-kraci-na-salati-od-spinata-ili-prvoaprilski-cuspajz.html</guid>

					<description><![CDATA[<p>Ne mogu se točno sjetiti, ali čini mi se da sam s vama već podijelila podatak o svom prozoru. Zapravo je riječ o staklenoj stijeni, koja se proteže dužinom čitavog zida, na nepuni metar od mog kreveta i uzglavlja. Kad ujutro ili čak i noću otvorim oči ispred mene nije prazan zid niti mrak. Noću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zablji-kraci-na-salati-od-spinata/">Žablji kraci na salati od špinata</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4662</post-id>	</item>
		<item>
		<title>Cheeseburger s kozicama i pršutom &#8211; ljubavni cheeseburger</title>
		<link>https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/</link>
					<comments>https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 21:59:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šampinjoni]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[vrhnje za šlag]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/02/uzvratni-cheeseburger-ili-obicna-ljubavna-prica.html</guid>

					<description><![CDATA[<p>Tu sam. Kasnim, ali sam tu. Ako se malo nagnete iza ćoška Valentinovu ćete vidjeti rep. Prošlo je.Big deal. U moje vrijeme ionako nije bilo Valentinova. A moje vrijeme, u kontekstu ove priče, podrazumijeva vrijeme prije braka, kojeg smo on i ja odslužili sad već i više od 20 godina. To ne znači da su u to vrijeme [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cheeseburger-s-kozicama-i-prsutom/">Cheeseburger s kozicama i pršutom &#8211; ljubavni cheeseburger</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4663</post-id>	</item>
		<item>
		<title>DO!TS br.2</title>
		<link>https://tandtkitchen.com/dots-br-2/</link>
					<comments>https://tandtkitchen.com/dots-br-2/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 17:24:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/02/dots-br-2-je-na-monitorima-ili-ne-znam-sto-bih-vam-rekla-o-valentinovu.html</guid>

					<description><![CDATA[<p>Definitivno sam već ušla u kategoriju &#8220;Past će snijeg, prije nego li se ona pojavi s novim postom&#8221;. Ali&#8230;.. i snijeg je pao i ne samo pao, zatrpao i Split, ako Bog da, svrgnut će i Keruma, a od mene ni pisma ni slike. Ali je zato novi broj DO!TS-a od jutros na vašim monitorima! [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-br-2/">DO!TS br.2</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4664</post-id>	</item>
		<item>
		<title>Anti SOPA blackout</title>
		<link>https://tandtkitchen.com/anti-sopa-blackout/</link>
					<comments>https://tandtkitchen.com/anti-sopa-blackout/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 08 Feb 2012 08:20:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[SOPA i PIPA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/02/update-anti-sopa-blackout-ili-once-upon-a-time.html</guid>

					<description><![CDATA[<p>Molim Vas, POGLEDAJTE! i POSLUŠAJTE! Prosvjedi protiv ACTA-e održati će se 11.02.2012. u 15h u Zagrebu, Osijeku i Rijeci, te u više od 100 europskih gradova. SOPA (Stop Online Piracy Act) and PIPA (Protect IP intellectual property) Act) koji su u proceduri izglasavanja u američkom senatu i kongresu nisu zakoni čiji će se učinci reflektirati samo na Sjedinjene američke [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/anti-sopa-blackout/">Anti SOPA blackout</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4665</post-id>	</item>
		<item>
		<title>Granita od zelenog čaja i soka limete i limuna</title>
		<link>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/</link>
					<comments>https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 21:14:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čaj]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[zeleni čaj]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2012/01/granita-od-zelenog-caja-i-soka-limete-i-limuna-ili-sretna-vam-nova-2012.html</guid>

					<description><![CDATA[<p>SRETNA VAM 2012. ! Koliko to uopće ovisi o nama i našim dobrim željama. Ja bih se recimo zadovoljila i da ne bude gora od protekle. A ne volim pretjerano ni retrospektive. Rekoše mi da sam nepopravljivi pesimist. Da mi je čaša uvijek napola prazna. Pa onda i u retrospektivama uvijek nabrajam samo propušteno i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/granita-od-zelenog-caja-i-soka-limete-i-limuna/">Granita od zelenog čaja i soka limete i limuna</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4666</post-id>	</item>
		<item>
		<title>Pita od badema i jabuka i glazba iz T and T kuhinje</title>
		<link>https://tandtkitchen.com/pita-od-badema-i-jabuka/</link>
					<comments>https://tandtkitchen.com/pita-od-badema-i-jabuka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Badnjak]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/12/blagdanska-pita-od-badema-i-jabuka-sretan-vam-bozic-ili-glazba-iz-t-and-t-kuhinje.html</guid>

					<description><![CDATA[<p>Neću još jedan post početi isprikama, postaje bespredmetno, želim, ali ne stižem ispuniti obećano. Velike želje ću ostaviti za novogodišnji post. Ovaj je s mirisom badema, jabuka i začina, Timnin. Između ostalih stvari koje su mi svojedobno kao koautorici bloga zamjerene, bilo je i miješanje privatnih, tema, izražavanje političkih i inih stavova s receptima. Vjerujem [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-od-badema-i-jabuka/">Pita od badema i jabuka i glazba iz T and T kuhinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4667</post-id>	</item>
		<item>
		<title>DO!TS i poklončić!</title>
		<link>https://tandtkitchen.com/dots-i-pokloncic/</link>
					<comments>https://tandtkitchen.com/dots-i-pokloncic/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 04 Dec 2011 20:52:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<category><![CDATA[darivanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/12/dots-i-pokloncic.html</guid>

					<description><![CDATA[<p>Priznajem, pretjerala sam s izbivanjem. Ali pokušati ću se iskupiti obrazloženjem i lijepom viješću za promjenu. Na postove s mojim pričama i receptima ćete još mrvicu morati pričekati, ali vam u duhu prosinca, usprkos stiskanju remenja i recesiji nosim maleni, rukom rađeni, srcem mišljeni i osmijehom umotani poklon i ubacujem u vaše ulaštene čizmice koje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-i-pokloncic/">DO!TS i poklončić!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6323</post-id>	</item>
		<item>
		<title>DO!TS ili Jeste li očistili čizmice?  :)</title>
		<link>https://tandtkitchen.com/dots-ili-jeste-li-ocistili-cizmice/</link>
					<comments>https://tandtkitchen.com/dots-ili-jeste-li-ocistili-cizmice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 04 Dec 2011 19:15:00 +0000</pubDate>
				<category><![CDATA[do!ts]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/12/dots-ili-jeste-li-ocistili-cizmice.html</guid>

					<description><![CDATA[<p>Priznajem, pretjerala sam s izbivanjem. Ali pokušat ću se iskupiti obrazloženjem i lijepom viješću za promjenu. Za postove s mojim pričama i receptima ćete još mrvicu morati pričekati, ali vam u duhu prosinca, usprkos stiskanju remenja i recesiji, nosim maleni, rukom rađeni, srcem mišljeni i osmijehom umotani poklon i ubacujem u vaše ulaštene čizmice koje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dots-ili-jeste-li-ocistili-cizmice/">DO!TS ili Jeste li očistili čizmice?  :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4668</post-id>	</item>
		<item>
		<title>Karađorđeva šnicla</title>
		<link>https://tandtkitchen.com/karadordeva-snicla/</link>
					<comments>https://tandtkitchen.com/karadordeva-snicla/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:37:39 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[kajmak]]></category>
		<category><![CDATA[Karađorđeva šnicla]]></category>
		<category><![CDATA[srpska kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10392</guid>

					<description><![CDATA[<p>Kad se trebalo odlučiti za recept koji će pratiti post o posjetu Beogradu, u uži su izbor ušle  Karađorđeva šnicla i mućkalica. Budući je mućkalica ipak leskovačka, koliko god sam ja zbog povrća i ljutine navijala za nju, ipak će pričekati posjet Leskovcu :), a moji su izglasali Karađorđevu. Recept nije autohtono narodski, beogradski. Autorski [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/karadordeva-snicla/">Karađorđeva šnicla</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10392</post-id>	</item>
		<item>
		<title>Beograd, 20 godina poslije</title>
		<link>https://tandtkitchen.com/beograd/</link>
					<comments>https://tandtkitchen.com/beograd/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:34:00 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Beograd]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/09/karadordeva-snicla-authentic-zagreb-style-ili-beograd-20-godina-poslije.html</guid>

					<description><![CDATA[<p>Ovo je post koji će potrajati.  Stoga, ako me čitate, a ovoga časa za to nemate vremena,  odložite čitanje za kasnije, uz vašu omiljenu šalicu čaja i kolačić ili kavu i cigaretu, čašu piva ili vina. Ne sjećam se kad su mi posljednji put u životu pripreme za put bile tako Ispunjene svim mogućim razmišljanjima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/beograd/">Beograd, 20 godina poslije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>58</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4669</post-id>	</item>
		<item>
		<title>Pita s kruškama</title>
		<link>https://tandtkitchen.com/pita-s-kruskama/</link>
					<comments>https://tandtkitchen.com/pita-s-kruskama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 19:59:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[viljamovke]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/09/pita-s-kruskama-ili-pozdrav-jeseni.html</guid>

					<description><![CDATA[<p>Ova vas fina pita s kruškama, neće uskratiti za putopisne postove koje sam obećala, jer uskratila bih time i sebi zadovoljstvo, no prije nego li krenem s pričama s putovanja, uplovit ću u jesen. Iako dijete proljeća, ja doista volim jesen. Mirise, boje i okuse jeseni. Naročito kad ovako dugo ostane lijepa i topla. Ne znam kako [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-s-kruskama/">Pita s kruškama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4670</post-id>	</item>
		<item>
		<title>Skriveno blago hrvatskih kulinarskih blogera</title>
		<link>https://tandtkitchen.com/skriveno-blago-hrvatskih-kulinarskih-blogera/</link>
					<comments>https://tandtkitchen.com/skriveno-blago-hrvatskih-kulinarskih-blogera/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 19 Sep 2011 15:55:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/09/skriveno-blago-hrvatskih-kulinarskih-blogera-ili-povratak-u-kuhinju.html</guid>

					<description><![CDATA[<p>Imam vam toliko toga za skuhati. I pričati. Vrijeme je za povratak u kuhinju. I nakon što ugostimo Selmu, koja ovih dana stiže u Zagreb, nadam se barem približno lijepo i ugodno kao što smo Timna i ja ugošćene u Beogradu, obećajem ozbiljnije uzeti kuhaču u ruke. Ovo ljeto sam umjesto Lijepe naše, skoknula do [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/skriveno-blago-hrvatskih-kulinarskih-blogera/">Skriveno blago hrvatskih kulinarskih blogera</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4671</post-id>	</item>
		<item>
		<title>Dvije-tri o HRT-u i hrvatskim kulinarskim blogovima</title>
		<link>https://tandtkitchen.com/dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima/</link>
					<comments>https://tandtkitchen.com/dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 11:50:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/09/update-dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima-epilog.html</guid>

					<description><![CDATA[<p>Pismo upućeno HRT-u: Poštovani, U zabavnom ljetnom serijalu &#8220;Ljetna slagalica&#8221; od 19.08.2011. s nazivom &#8220;Svi pišu kuharice&#8221; kao goste ste imali dva profesionalna kuhara i autoricu kulinarskog bloga. Navedena emisija, koliko god ležernog i neobaveznog karaktera bila, izazvala je prilično loše reakcije u eno-gastro blogosferi Hrvatske. Tema jest bila svi pišu kuharice, ali tvrdnje izrečene u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima/">Dvije-tri o HRT-u i hrvatskim kulinarskim blogovima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>43</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4672</post-id>	</item>
		<item>
		<title>Nabujak od tikvica i piletine &#8211; quiche bez tijesta</title>
		<link>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/</link>
					<comments>https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 14:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[HRT]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta-i-vesela-salata-ili-dvije-tri-o-hrt-u-i-hrvatskim-kulinarskim-blogovima.html</guid>

					<description><![CDATA[<p>Vratile smo se. Bilo je kratko, aktivno, slatko, vruće, pune smo divnih utisaka i priča, donijele smo pokoji novi (stari) receptić, ali dosad već vjerojatno znate da kod mene za sve saznati  morate malo pričekati. 🙂  Većini autora hrvatskih kulinarskih blogova sam se obratila mailom, nakon što sam i ja po povratku, u inboxu zatekla [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nabujak-od-tikvica-i-piletine-quiche-bez-tijesta/">Nabujak od tikvica i piletine &#8211; quiche bez tijesta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4673</post-id>	</item>
		<item>
		<title>Domaći sladoled</title>
		<link>https://tandtkitchen.com/domaci-sladoled/</link>
					<comments>https://tandtkitchen.com/domaci-sladoled/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:15:55 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[kondenzirano mlijeko]]></category>
		<category><![CDATA[mlijeko u prahu]]></category>
		<category><![CDATA[sladoled]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10171</guid>

					<description><![CDATA[<p>Sladoled za naš fast food vikend, kojeg smo sparili s domaćim Mc Donald&#8217;s pitama, radila sam po Majinom i Dadetovom receptu. Meni je smjesa bila mrvu preslatka, što bih još i podnijela, ali ne volim intenzivan tek po slatkim jajima, koji je meni dominirao u sladoledu. To je i jedan od razloga što baš nisam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-sladoled/">Domaći sladoled</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10171</post-id>	</item>
		<item>
		<title>Homemade Mc Donald&#8217;s pies</title>
		<link>https://tandtkitchen.com/homemade-mcdonalds-pie/</link>
					<comments>https://tandtkitchen.com/homemade-mcdonalds-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:11:12 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<category><![CDATA[žele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10108</guid>

					<description><![CDATA[<p>Šećer za kraj našeg fast food vikenda, bile su pržene pite poput onih iz Mc Donalds&#8217;a punjene želeom od malina.  Obožavam miris i okus malina, ali ih ne volim previše mučiti ukuhavanjem, a ne volim niti da mi se njihove sitne koštice motaju pod zubima i ubiju svu čar njihovog okusa, tako da najradije napravim žele. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-mcdonalds-pie/">Homemade Mc Donald&#8217;s pies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10108</post-id>	</item>
		<item>
		<title>Tortilla wraps s hrskavom svinjetinom i repovima kozica</title>
		<link>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/</link>
					<comments>https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:10:40 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10088</guid>

					<description><![CDATA[<p>Kad se odlučite za fast food vikend,  on doista ne bi trebao proći bez tortilla wrapsa. Nije ni naš. Sve što je nalik tortilli, meksička hrana uopće, Timnin je favorit. A naročito tortilla wraps s hrskavom svinjetinom i repovima kozica. Nakon što smo napravile i domaće tortilje, u njih smo zamotale osvježavajuću kombinaciju hrskavo pržene svinjetine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tortilla-wraps-s-hrskavom-svinjetinom-i-repovima-kozica/">Tortilla wraps s hrskavom svinjetinom i repovima kozica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10088</post-id>	</item>
		<item>
		<title>Domaće tortilje</title>
		<link>https://tandtkitchen.com/domace-tortilje/</link>
					<comments>https://tandtkitchen.com/domace-tortilje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:09:57 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[tortilje]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10087</guid>

					<description><![CDATA[<p>Kad je pala odluka da ćemo si priuštiti fast food vikend, znala sam da neće proći bez tortilla wrapsa kao Timninog izbora. Tortilje sam u više navrata već radila prema receptima koje sam pronalazila na internetu. Probala sam i one gotove, samo jedan jedini put i nikad više. Možda nisam imala sreće, ali smrdile su [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domace-tortilje/">Domaće tortilje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10087</post-id>	</item>
		<item>
		<title>Domaći cheeseburger</title>
		<link>https://tandtkitchen.com/domaci-cheeseburger/</link>
					<comments>https://tandtkitchen.com/domaci-cheeseburger/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:06:09 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10080</guid>

					<description><![CDATA[<p>Dostupni na gotovo svakom koraku, bez problema ih možete naručiti s dostavom na kućni prag ili kupiti polugotove pa ispeći sami, i cheeseburgeri su, ako su&#160;vaš omiljeni fast food, najbolji u kućnoj radinosti. Sama priprema hamburger pljeskavica nije zahtjevan zadatak, a nudi vam, osim sigurnosti da konzumirate doista svježe i provjereno meso i mogućnost da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaci-cheeseburger/">Domaći cheeseburger</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10080</post-id>	</item>
		<item>
		<title>Domaća hambi peciva</title>
		<link>https://tandtkitchen.com/domaca-hambi-peciva/</link>
					<comments>https://tandtkitchen.com/domaca-hambi-peciva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:05:16 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sendvič]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10055</guid>

					<description><![CDATA[<p>Koliko god pljuckali po fast foodu, povremeno svi posegnemo za njim. Osobno, od sve hrane koja ulazi u kategoriju fast fooda, najsklonija sam cheeseburgerima. No, čak i tada su mi najdraži oni u kućnoj radinosti. A da bismo napravili dobar hamburger ili cheeseburger, potrebna su nam i dobra peciva. Ako se dogodi da ostane koje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/domaca-hambi-peciva/">Domaća hambi peciva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10055</post-id>	</item>
		<item>
		<title>Slow weekend &#8211; fast food</title>
		<link>https://tandtkitchen.com/slow-weekend-fast-food/</link>
					<comments>https://tandtkitchen.com/slow-weekend-fast-food/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:02:00 +0000</pubDate>
				<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<category><![CDATA[sladoled]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/homemade-cheeseburgers-tortilla-wraps-fried-pies-with-icecream-ili-slow-weekend-fast-food.html</guid>

					<description><![CDATA[<p>We were naughty, very, very, naughty! Znam da sam obećala brzo se javiti, pa nisam. Nisam napravila najmanje milijun stvari koje sam trebala i 5 milijuna onih koje sam željela. Svjetla točka u čitavoj priči jest da sam od idućeg tjedna službeno dva tjedna na godišnjem, ali to nažalost i dalje ne znači da ću blogu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slow-weekend-fast-food/">Slow weekend &#8211; fast food</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4674</post-id>	</item>
		<item>
		<title>Pite s nadjevom od dinje</title>
		<link>https://tandtkitchen.com/pite-s-nadjevom-od-dinje/</link>
					<comments>https://tandtkitchen.com/pite-s-nadjevom-od-dinje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 04 Aug 2011 13:44:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[dinja]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/08/pite-s-nadjevom-od-dinje-ili-nemrem-ja-tak.html</guid>

					<description><![CDATA[<p>Nema me dva dana i napravite rusvaj! 🙂 Bijah tako ponosna na sebe što sam uhvatila ritam vaših postova, na vrijeme i  s guštom  manje više sve pogledala i ostavila trag i zgužvaju mi se dva protekla dana i sad čak da si propeler instaliram, ne mogu vas stići. Preletjela sam postove onako ženski znatiželjno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pite-s-nadjevom-od-dinje/">Pite s nadjevom od dinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4675</post-id>	</item>
		<item>
		<title>Hrskavi štapići palente</title>
		<link>https://tandtkitchen.com/hrskavi-stapici-palente/</link>
					<comments>https://tandtkitchen.com/hrskavi-stapici-palente/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 19:00:24 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[palenta]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9757</guid>

					<description><![CDATA[<p>Hrskavi štapići palente još su jedan od brojnih načina na koji možemo pripremiti palentu, žgance, puru, kako god je zvali.  Priznajem da sam dugo s palentom bila na Vi, jela sam je kao po kazni, no to se iz nekog nepoznatog razloga u trudnoći promijenilo i danas je relativno često odaberem kao prilog jelima, pripremljenu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hrskavi-stapici-palente/">Hrskavi štapići palente</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9757</post-id>	</item>
		<item>
		<title>Tripice od grdobine</title>
		<link>https://tandtkitchen.com/tripice-od-grdobine/</link>
					<comments>https://tandtkitchen.com/tripice-od-grdobine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 18:56:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[grdobina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tripice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/tripice-od-grdobine-ili-neuobicajeni-ulovi.html</guid>

					<description><![CDATA[<p>Tripice, fileki, vampi, škembići. Različita imena, u pravilu samo dvije reakcije. Ljudi se dijele na one &#8220;mad about špek fileki&#8221; i one druge, koji tu naklonost nikako ne mogu razumjeti, ako nekako već i uspiju otvoreno ne pokazati gađenje. Ja sam kad su fileki ili tripice u pitanju, ipak negdje između. Nakon što sam dugi [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tripice-od-grdobine/">Tripice od grdobine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4676</post-id>	</item>
		<item>
		<title>Pržene pite od marelica</title>
		<link>https://tandtkitchen.com/przene-pite-od-marelica/</link>
					<comments>https://tandtkitchen.com/przene-pite-od-marelica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 18:40:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[marelice]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/przene-pite-od-marelica-ili-veliki-brat-nas-gleda.html</guid>

					<description><![CDATA[<p>Postoji nemali broj stvari  u današnjem svijetu koje meni izazivaju trnce nelagode. Izmišljeni da bi nam naoko olakšali život, nebrojena tehnička dostignuća i aplikacije zadiru u sve moguće segmente naših života. Gmail ima aplikaciju koja na temelju sadržaja mailova koji stižu u Inbox, na traci iznad, izbacuje linkove-reklame za slične sadržaje. I kako su krenuli vaši [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/przene-pite-od-marelica/">Pržene pite od marelica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4677</post-id>	</item>
		<item>
		<title>Slane buhtle</title>
		<link>https://tandtkitchen.com/slane-buhtle/</link>
					<comments>https://tandtkitchen.com/slane-buhtle/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 17:05:14 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[buhtle]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10502</guid>

					<description><![CDATA[<p>Buhtle se nekako smatraju zimskom hranom. Bucmasti, zlatni, slatki kruščići iz kojih se, kad u još tople zagrizete, cijedi crveni pekmez. Asociraju na topli kućni ugođaj, kad je vani snijeg i hladno. No, što kad je ljeto, a vama se neodgodivo jede nešto slano i buhtlasto? U toj i takvoj dilemi, mi smo se odlučili za slane [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slane-buhtle/">Slane buhtle</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10502</post-id>	</item>
		<item>
		<title>Salata od lubenice, svježih krastavaca i crvenog luka</title>
		<link>https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/</link>
					<comments>https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 17:04:00 +0000</pubDate>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[krastavci]]></category>
		<category><![CDATA[lubenica]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka-sa-slanim-buhtlama-ili-shes-gone-but-not-on-rehab.html</guid>

					<description><![CDATA[<p>She’s gone. But not on rehab.  13.02.2008.  Vozim se jutros na posao, što u pravilu traje i traje i traje ako promašim pukotinu u vremensko prostornom jutarnjem tjesnacu, a uglavnom promašim. Amy urla iz radija&#8230;&#8230;They tried to make me go to rehab&#8230;&#8230;&#8230;. Ja urlam natrag ….. NO, NO, NO. Nisu normalni, ovak’ rano ujutro, na [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-lubenice-svjezih-krastavaca-i-crvenog-luka/">Salata od lubenice, svježih krastavaca i crvenog luka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4678</post-id>	</item>
		<item>
		<title>Pizza sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 19:27:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/pizza-sa-slatkim-od-luka-i-smokava-ili-moze-li-se-nekako-dobiti-gastricko-prosirenje.html</guid>

					<description><![CDATA[<p>&#8230; ili može li se kako dobiti gastričko proširenje? Što je babi milo, to se babi snilo! Al’ joj ipak ne može biti! :)Na trag slatkog od luka i smokava i temu mog prethodnog posta i vaših komentara naslanja se i ovaj post. Kako receptom, tako još jednom pričom, ali ovaj put ne mojom. Prošlo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pizza-sa-slatkim-od-luka-i-smokava/">Pizza sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4679</post-id>	</item>
		<item>
		<title>Slatko od luka i smokava</title>
		<link>https://tandtkitchen.com/slatko-od-luka-i-smokava/</link>
					<comments>https://tandtkitchen.com/slatko-od-luka-i-smokava/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:10:56 +0000</pubDate>
				<category><![CDATA[Jesen zimnica]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[slatko]]></category>
		<category><![CDATA[slatko od luka i smokava]]></category>
		<category><![CDATA[smokve]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10512</guid>

					<description><![CDATA[<p>Dugo sam zagledala recepte za slatko od luka,  jer volim kad se luk zapeče i karamelizira i dobije finu slatkastu notu. I kad se dogodila epizoda s fazanom, učinilo mi se da bi uz relativno posno meso, neutralnog teka, kakav fazan već jest, slatko od luka bilo odličan prilog i odlučila ga konačno napraviti. Istovremeno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slatko-od-luka-i-smokava/">Slatko od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10512</post-id>	</item>
		<item>
		<title>Pečeni fazan sa slatkim od luka i smokava</title>
		<link>https://tandtkitchen.com/peceni-fazan/</link>
					<comments>https://tandtkitchen.com/peceni-fazan/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 20:08:00 +0000</pubDate>
				<category><![CDATA[Divljač]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[divljač]]></category>
		<category><![CDATA[fazan]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/fazan-sa-slatkim-od-luka-i-smokava-ili-spotanje-po-selmi.html</guid>

					<description><![CDATA[<p>Molim sve umjerene i ortodoksne vegetarijance svih profila,  radikalne zaštitnike životinja, osobe osjetljive na vizualne podražaje, kao i one bujne imaginacije, a slabih unutarnjih organa, da odustanu od daljnjeg čitanja ovog posta. Sve eventualne posljedice tog čina, od zgražanja do mučnine, snose sami i ja zbog toga nemam namjeru osjećati, niti ću osjećati grižnju savjest, kao [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/peceni-fazan/">Pečeni fazan sa slatkim od luka i smokava</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4680</post-id>	</item>
		<item>
		<title>Kolekcija polka dots and roses in red &#8230;..</title>
		<link>https://tandtkitchen.com/kolekcija-polka-dots-and-roses-in-red/</link>
					<comments>https://tandtkitchen.com/kolekcija-polka-dots-and-roses-in-red/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 17 Jul 2011 22:31:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[Polka dots]]></category>
		<category><![CDATA[Šivanje]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[makeover]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[reciklaža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/07/kolekcija-dots-and-roses-in-red-ili-tak-mi-i-treba-kad-se-telim-2.html</guid>

					<description><![CDATA[<p>&#8230;.. ili tak’ mi i treba kad se telim 🙂 Remember me? 🙂 Vjerujem da biste me glatko koliko me nema već mogle i zaboraviti. Ali postoje opravdani razlozi mog tako dugog izbivanja s oba bloga. Sad ćete saznati jedan, a nadam se da ću u dogledno vrijeme objaviti nešto i u kuhinji, pa vam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kolekcija-polka-dots-and-roses-in-red/">Kolekcija polka dots and roses in red &#8230;..</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
					<wfw:commentRss>https://tandtkitchen.com/kolekcija-polka-dots-and-roses-in-red/feed/</wfw:commentRss>
			<slash:comments>53</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6324</post-id>	</item>
		<item>
		<title>I NEED HELP!</title>
		<link>https://tandtkitchen.com/i-need-help/</link>
					<comments>https://tandtkitchen.com/i-need-help/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 05 Jun 2011 11:23:00 +0000</pubDate>
				<category><![CDATA[Polka dots]]></category>
		<category><![CDATA[DIY]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/06/i-need-help.html</guid>

					<description><![CDATA[<p>Vrijeme je. Nisam vam se dugo jadala. Zahvaljujem i ispričavam se prije svega. Zahvaljujem na nagradi i komentarima i na upitima i brizi. Ispričavam se zbog podužeg izostanka s bloga i nekomentiranja, potrajati će još neko vrijeme iz više razloga koje će te sve na vrijeme saznati. Ništa strašno, ali je bilo neodgodivo. A sad [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/i-need-help/">I NEED HELP!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
					<wfw:commentRss>https://tandtkitchen.com/i-need-help/feed/</wfw:commentRss>
			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4682</post-id>	</item>
		<item>
		<title>Svinjska vratina i povrće s grila</title>
		<link>https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/</link>
					<comments>https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 01 May 2011 19:51:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[1.maj]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/05/svinjska-vratina-i-povrce-s-grila-ili-drugarice-i-drugovi-blogeri-sretan-vam-1-maj-praznik-rada.html</guid>

					<description><![CDATA[<p>Svijet je odahnuo! A napose, Ujedinjeno nam kraljevstvo. Kate smo konačno sretno udali. Neka im je sa srećom. I zbog njih samih i zbog svih onih djevojčica kojima su bajke o prinčevima na bijelim konjima potrebne i u stvarnom životu. Iako, obzirom na to kako je sve ove godine odradila, mislim da Katica neće imati previše problema, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjska-vratina-i-povrce-s-grila/">Svinjska vratina i povrće s grila</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4683</post-id>	</item>
		<item>
		<title>Vijenac od jaja, šunke i povrća</title>
		<link>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/</link>
					<comments>https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 19:59:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[Uskrs]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/kuvarijacije-vijenac-od-jaja-sunke-i-povrca.html</guid>

					<description><![CDATA[<p>Ovom sam se krugu kuVarijacija, igrice food blogera, koju je započela Maja – Cooks and Bakes, doista veselila. Prije svega zato što je konačno slana tema, nakon svih slatkih koje smo imali, ali ne manje i zbog činjenice da je riječ upravo o  Snježinom vijencu nad kojim sam, čim ga je objavila slinila i to [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vijenac-od-jaja-sunke-i-povrca/">Vijenac od jaja, šunke i povrća</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4684</post-id>	</item>
		<item>
		<title>Maple mousse served in edible container  &#8211; Daring Baker’s Challenge–April 2011</title>
		<link>https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/</link>
					<comments>https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 22:40:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[javorov sirup]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/daring-bakers-challenge-april-2011-maple-mousse-served-in-edible-container.html</guid>

					<description><![CDATA[<p>The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse served in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/maple-mousse-served-in-edible-container-daring-bakers-challenge-april-2011/">Maple mousse served in edible container  &#8211; Daring Baker’s Challenge–April 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4685</post-id>	</item>
		<item>
		<title>Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</title>
		<link>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/</link>
					<comments>https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Apr 2011 09:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[katmer kore]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pačja jetra]]></category>
		<category><![CDATA[pačja mast]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/pasteta-od-pacjih-jetrica-u-rolicama-od-katmer-kora-sa-pacjom-mascu-i-krema-od-kopriva-ili-kako-ne-treba-fotografirati-pastetu.html</guid>

					<description><![CDATA[<p>Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čini lijenom u kuhinji i mami van, već i zbog problema s nefotogeničnošću paštete obzirom na boju i konzistenciju, kao i  promašenom obliku pakiranja i prezentacije, što je dovelo do nezgodnih asocijacija kad je hrana u pitanju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pacja-pasteta-katmer-rolicama-pacjom-mascu-krema-kopriva/">Pačja pašteta u katmer rolicama s pačjom mašću i krema od kopriva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4686</post-id>	</item>
		<item>
		<title>Aktivni rođendanski odmor i tko nas to popisuje?</title>
		<link>https://tandtkitchen.com/aktivni-rodendanski-odmor-tko-nas-to-popisuje/</link>
					<comments>https://tandtkitchen.com/aktivni-rodendanski-odmor-tko-nas-to-popisuje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 03 Apr 2011 16:20:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[my secret garden]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/04/aktivni-rodendanski-odmor-ili-post-bez-recepta-i-tko-nas-to-popisuje.html</guid>

					<description><![CDATA[<p>Ovo je post bez recepta. A možete ga uzeti i kao recept za aktivni odmor. 🙂 To ne znači da rođendanski recept nećete dobiti, samo će biti malo u kašnjenju, što isto tako vjerujem nije ni malo iznenađujuće. Iznenadilo bi da sam s postom utrčala na vrijeme. 🙂 Uglavnom, svima hvala na čestitkama i dobrim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/aktivni-rodendanski-odmor-tko-nas-to-popisuje/">Aktivni rođendanski odmor i tko nas to popisuje?</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4687</post-id>	</item>
		<item>
		<title>Chocolate Pâté with Créme Chaud-Froid</title>
		<link>https://tandtkitchen.com/chocolate-pate-with-creme-chaud-froid/</link>
					<comments>https://tandtkitchen.com/chocolate-pate-with-creme-chaud-froid/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 11:15:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Chocolate Pâté]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Créme Chaud-Froid]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/kuvarijacije-chocolate-pate-with-creme-chaud-froid.html</guid>

					<description><![CDATA[<p>Koliko god mi učestali izbori slatkih tema kuVarijacija,  igrice food blogera sa prostora bivše Jugoslavije, koju je pokrenula Maja-Cooks and Bakes, već lagano predstavljaju razlog za odustajanje, toliko volim mousseve, parfee i sve kremasto, što je učinilo da i ovaj put sudjelujem, jer je izglasan Chocolate Pâté with Créme Chaud-Froid. A ako sam na čemu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/chocolate-pate-with-creme-chaud-froid/">Chocolate Pâté with Créme Chaud-Froid</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>46</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4688</post-id>	</item>
		<item>
		<title>Napravite sami stalak za torte</title>
		<link>https://tandtkitchen.com/stalak-za-torte/</link>
					<comments>https://tandtkitchen.com/stalak-za-torte/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 11:10:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[stalak za torte]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/stalak-za-torte-ili-moja-ruzna-ljepotica-2.html</guid>

					<description><![CDATA[<p>Ja sa stalcima ili tanjurima za torte imam poseban odnos. Nikad mi ih dosta, Voljela bih ih imati svih veličina, boja i oblika, a onda ih k’o mačka mlade premećem po ormarima, jer ih nemam kud spremiti, stalno s njima doživljavam nezgode i ne jednom sam ih već i oplakala, a kod fotografiranje hrane, pa [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/stalak-za-torte/">Napravite sami stalak za torte</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6326</post-id>	</item>
		<item>
		<title>Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</title>
		<link>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/</link>
					<comments>https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 19:38:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/daring-bakers-challenge-march-2011-yeasted-meringue-coffe-cake.html</guid>

					<description><![CDATA[<p>The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged The Daring Bakers to bake a Yeasted Meringue Coffee Cake. And I decided not to make it. Then a few hours ago I saw Monika&#8217;s challenge done and I’ve changed my mind. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/yeasted-meringue-coffe-cake-daring-bakers-challenge-march-2011/">Yeasted Meringue Coffee Cake &#8211; Daring Baker’s Challenge – March 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4690</post-id>	</item>
		<item>
		<title>Napravite sami &#8211; Magnetna ploča s ružama</title>
		<link>https://tandtkitchen.com/magnetna-ploca-s-ruzama/</link>
					<comments>https://tandtkitchen.com/magnetna-ploca-s-ruzama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Mar 2011 20:59:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[magnetna ploča]]></category>
		<category><![CDATA[memo ploča]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/magnetna-privlacnost-ruza-2.html</guid>

					<description><![CDATA[<p>Moje najdraže cvijeće su ranuncule. Posadila sam ih ujesen i čekam da niknu, nekako se potajno nadajući da će me bar tu sreća poslužiti i ja barem jednu svoju ranunculu ugledati. 🙂 Vrlo su nježne, kratko traju i ne mogu se sušiti. Možda prešati, ali iskeno sumnjam da bi amatersko prešanje na bilo koji način uspjelo sačuvati [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/magnetna-ploca-s-ruzama/">Napravite sami &#8211; Magnetna ploča s ružama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6327</post-id>	</item>
		<item>
		<title>Badem keksi s okusom ruže</title>
		<link>https://tandtkitchen.com/badem-keksi-s-okusom-ruze/</link>
					<comments>https://tandtkitchen.com/badem-keksi-s-okusom-ruze/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Mar 2011 20:59:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[keksi]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/kolacici-s-okusom-ruza-ili-ocekivanje-proljeca.html</guid>

					<description><![CDATA[<p>Najlakše bi bilo sve pripisati proljetnom umoru i depresiji. I jedan dio mog raspoloženja i stanja sasvim sigurno potiče od toga, ali su uzroci ipak dublji i dugotrajniji od još jedne promjene godišnjih doba. Ne samo što se ja ne uspijevam otresti loše sreće, nego i osjećaj da stvari globalno idu s lošega na gore, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/badem-keksi-s-okusom-ruze/">Badem keksi s okusom ruže</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4691</post-id>	</item>
		<item>
		<title>For Japan with love</title>
		<link>https://tandtkitchen.com/for-japan-with-love/</link>
					<comments>https://tandtkitchen.com/for-japan-with-love/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 17:48:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[Japan]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/for-japan-with-love-2.html</guid>

					<description><![CDATA[<p>The post <a href="https://tandtkitchen.com/for-japan-with-love/">For Japan with love</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6328</post-id>	</item>
		<item>
		<title>Hrskava pačja prsa u umaku od kupinovog vina</title>
		<link>https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/</link>
					<comments>https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Mar 2011 20:20:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[8.mart]]></category>
		<category><![CDATA[kupine]]></category>
		<category><![CDATA[kupinovo vino]]></category>
		<category><![CDATA[pačja prsa]]></category>
		<category><![CDATA[pačji confit]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[vino]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina-ili-sretan-vam-dan-zena.html</guid>

					<description><![CDATA[<p>Je li vam itko u okviru ijednog predmeta, ovih dana ili godina u školi rekao, objasnio, zašto se 08.ožujka obilježava kao međunarodni Dan žena? &#8211; upitala sam jučer Timnu. Znaš li tko su Clara Zetkin i Rosa Luxemburg? NE &#8211; odgovor je bio kratak i jasan. Znaš li koji su put žene prošle i koju cijenu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hrskava-pacja-prsa-u-umaku-od-kupinovog-vina/">Hrskava pačja prsa u umaku od kupinovog vina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4694</post-id>	</item>
		<item>
		<title>Dobar jutarnji kruh</title>
		<link>https://tandtkitchen.com/dobar-jutarnji-kruh/</link>
					<comments>https://tandtkitchen.com/dobar-jutarnji-kruh/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 Mar 2011 09:08:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[sjemenke]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/03/kuvarijacije-dobar-jutarnji-kruh.html</guid>

					<description><![CDATA[<p>Imala sam namjeru nešto malo zakasniti s postom kuVarijacija, igrice koju je započela Maja – Cooks and Bakes, a ovomjesečni zadatak koje je bio dobar jutarnji kruh, s bloga istine i laži o hrani, iako sam ga ispekla na vrijeme. Međutim, termini objave DB’s posta i kuVarijacija su dan za danom, a ako ga baš nije krajnje neophodno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dobar-jutarnji-kruh/">Dobar jutarnji kruh</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4695</post-id>	</item>
		<item>
		<title>Panna Cotta and Florentines &#8211; Daring Baker’s Challenge &#8211; February 2011</title>
		<link>https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/</link>
					<comments>https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 19:17:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Florentines]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/daring-bakers-challenge-february-2011-panna-cotta-and-florentines.html</guid>

					<description><![CDATA[<p>The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta and Florentis, from a Giada De Laurentiis recipe for Panna Cotta and Nestle Florentine Cookies.  Panna Cotta is nothing new for me  and in that sense wasn&#8217;t a challenge. I played more [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/panna-cotta-and-florentines-daring-bakers-challenge-february-2011/">Panna Cotta and Florentines &#8211; Daring Baker’s Challenge &#8211; February 2011</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4696</post-id>	</item>
		<item>
		<title>Jednostavna decoupage poklon kutijica</title>
		<link>https://tandtkitchen.com/jednostavna-decoupage-poklon-kutijica/</link>
					<comments>https://tandtkitchen.com/jednostavna-decoupage-poklon-kutijica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 19:16:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[kutije]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/jednostavna-ukrasna-poklon-kutijica-ili-zakasnjelo-valentinovo-2.html</guid>

					<description><![CDATA[<p>Kad već sa svim kasnim, mogu i sa Valentinovim. Kutijica je naime trebala ugledati svjetlo dana pred dva tjedna, ali je očito da nije, pa sam je iskoristila u postu za Daring Bakerse, a sad je predstavljam i vama. Ništa posebno, ali bi nekoga moglo razveseliti da mu svoje kolačiće poklonite i u kutijici koju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jednostavna-decoupage-poklon-kutijica/">Jednostavna decoupage poklon kutijica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6329</post-id>	</item>
		<item>
		<title>Čokoladni crème brûlèe</title>
		<link>https://tandtkitchen.com/cokoladni-creme-brulee/</link>
					<comments>https://tandtkitchen.com/cokoladni-creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Feb 2011 18:26:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crème brûlèe]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/cokoladni-creme-brulee-ili-konacno-objava-dobitnika.html</guid>

					<description><![CDATA[<p>Nije u svrhu opravdavanja, ali ja jednostavno ne razumijem gdje i što pogrešno radim, da sam konstantno u kašnjenju sa svime.  Objavu rezultata dobitnika tanjura trebala sam objaviti već pred tjedan dana. Jest da mi se loš period nastavio, ali to je kod mene ionako konstanta s kojom živim, tako da prestaje biti opravdanje. Mašina [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladni-creme-brulee/">Čokoladni crème brûlèe</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4698</post-id>	</item>
		<item>
		<title>Vintage podloga za fotografiranje</title>
		<link>https://tandtkitchen.com/vintage-podloga-za-fotografiranje/</link>
					<comments>https://tandtkitchen.com/vintage-podloga-za-fotografiranje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Feb 2011 18:00:00 +0000</pubDate>
				<category><![CDATA[Tutorijali]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[podloga za fotografiranje]]></category>
		<category><![CDATA[vintage]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/vintage-podloga-za-fotografiranje-ili-konacno-objava-dobitnika-2.html</guid>

					<description><![CDATA[<p>Konačno nešto konkretno i na novom blogu. Prije svega svima puno hvala na izraženim dobrim željama u uspjeh novog bloga i vjeru da ja, uz sva moja kašnjenja, to ipak mogu! Neću ponavljati već rečeno u kuhinjskom postu. Ovdje ću se zadržati na nečem što već dugo želim. Naime, kad god na food blogovima, uglavnom [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vintage-podloga-za-fotografiranje/">Vintage podloga za fotografiranje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6330</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; La cuisine creative</title>
		<link>https://tandtkitchen.com/fbi-rukavice-la-cuisine-creative/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-la-cuisine-creative/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Feb 2011 22:53:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[La Cuisine Creative]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/fbi-rukavice-la-cuisine-creative.html</guid>

					<description><![CDATA[<p>Ima detalja za koje baš ne znam dal’ će u post da mi stanu….. Koliko vas je kad ste saznali da se iza bloga La cuisine creative i nadimka Mignonne krije  Lana, zapjevušilo: Lana je vozila sanke, a ja sam pravio sneška. Dugo sam plaćao danke zbog jednog Laninog smeška. Teško mi je povjerovati da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-la-cuisine-creative/">FBI rukavice &#8211; La cuisine creative</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4700</post-id>	</item>
		<item>
		<title>Svinjetina i grah i zelje s medom</title>
		<link>https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/</link>
					<comments>https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 10:55:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/svinjetina-i-grah-i-zelje-s-medom-ili-kako-otkazati-pretplatu.html</guid>

					<description><![CDATA[<p>Ohhhhh, what a wonderful life!   Iliti ga shit hapens! Doslovno i preneseno. Ja jedino nikako dokučiti kad i gdje sam uzela pretplatu na ista i postoji li ikakva mogućnost da to nekako prekinem i otkažem. Nakon što sam objavila post sa Bounty čokoladicama, uhvatila me takva mučnina, da sam doslovno cvilila. Izbacivši sve iz [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjetina-i-grah-i-zelje-s-medom/">Svinjetina i grah i zelje s medom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4701</post-id>	</item>
		<item>
		<title>Homemade Bounty</title>
		<link>https://tandtkitchen.com/homemade-bounty/</link>
					<comments>https://tandtkitchen.com/homemade-bounty/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 18:06:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Bounty]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/02/kuvarijacije-homemade-bounty-cokoladice.html</guid>

					<description><![CDATA[<p>Ja posljednjih mjeseci, tjedana, a posebice dana imam strašan deja vu. I iako bi bilo za očekivati da me obzirom na navedeni osjećaj već viđenog i iskušanog, situacija koja je osjećaj izazvala, zatekla spremnu, tome nije baš tako. Timna je zagazila u pubertet. Normalan i očekivan slijed stvari. Znala sam da me čeka i prilično mirno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-bounty/">Homemade Bounty</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4702</post-id>	</item>
		<item>
		<title>Salata od krumpira sa slanim ribicama i matarom</title>
		<link>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/</link>
					<comments>https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 11:37:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/salata-od-krumpira-sa-slanim-ribicama-i-matarom-ili-t-and-t-se-siri.html</guid>

					<description><![CDATA[<p>Konačno sam rodila! Ne, nemojte sad padati sa stolaca, hvatati se i glavu i vrištati: &#8220;Evo ga, znala sam, konačno je, sigurno i potpuno prolupala! 🙂 Nije ništa tako strašno. 🙂 Nisam, naravno, doslovno rodila. Nemam više tih ambicija i mislim da me tako nešto više u životu ne bi veselilo. 🙂 Konačno sam rodila index recepata, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-krumpira-sa-slanim-ribicama-i-matarom/">Salata od krumpira sa slanim ribicama i matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4703</post-id>	</item>
		<item>
		<title>T and T atelier &#8211; za još jedan sretan početak</title>
		<link>https://tandtkitchen.com/za-jos-jedan-sretan-pocetak/</link>
					<comments>https://tandtkitchen.com/za-jos-jedan-sretan-pocetak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 29 Jan 2011 23:17:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/za-jos-jedan-sretan-pocetak-2.html</guid>

					<description><![CDATA[<p>Dobrodošli! T and T kuhinja se odlučila proširiti i otvoriti i T and T atelier. Nije odluka tipa, dobro sam se naspavala, puna elana, pa ne znam kud bih sa sobom. Zapravo ne znam kad bih prije sve što bih željela, ali radije ću pokušati, pa koliko mi uspije, nego samo tužno gledati sa strane [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/za-jos-jedan-sretan-pocetak/">T and T atelier &#8211; za još jedan sretan početak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6331</post-id>	</item>
		<item>
		<title>Goveđi rep sa crnim grahom u umaku od čokolade i riža s kokosom</title>
		<link>https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/</link>
					<comments>https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 11:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[crni grah]]></category>
		<category><![CDATA[goveđi rep]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[riža]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom-ili-subotnje-price.html</guid>

					<description><![CDATA[<p>Vjerovale ili ne , mene je jučer posjetio Djed Mraz. Nije me baš posjetio, ali mi je u petak ostavio poštansku obavijest da dođem podići paket. I nije baš pisalo da je Djed Mraz, ali je bilo naznačeno da je pošiljka inozemna i to je bilo dovoljno da posumnjam na Djeda Mraza, iako je već [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/govedi-rep-sa-crnim-grahom-u-umaku-od-cokolade-i-riza-s-kokosom/">Goveđi rep sa crnim grahom u umaku od čokolade i riža s kokosom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4705</post-id>	</item>
		<item>
		<title>Vol-au-vent</title>
		<link>https://tandtkitchen.com/vol-au-vent/</link>
					<comments>https://tandtkitchen.com/vol-au-vent/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 13:29:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[kruške]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[priče s putovanja]]></category>
		<category><![CDATA[slatkovodne ribe i rakovi]]></category>
		<category><![CDATA[Split]]></category>
		<category><![CDATA[vol-au-vent]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/kuvarijacije-vol-au-vent.html</guid>

					<description><![CDATA[<p>Ne znam kako vi stojite sa novogodišnjim odlukama, ali ja ih i za Novu Godinu, jednako kao i u ostatku godine istom lakoćom donosim, provodim, ali i od njih odustajem i zaboravljam ih. &#160; Stoga vjerojatno i ovogodišnja odluka, da po pitanju bloga i igrica malo do umjereno usporim, pratim više sebe i svoj ritam, nego onaj zadan terminima, vjerojatno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vol-au-vent/">Vol-au-vent</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4706</post-id>	</item>
		<item>
		<title>Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</title>
		<link>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/</link>
					<comments>https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:42:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2011/01/biscotti-sa-kremom-od-kandiranih-korica-mandarina-i-przenim-bademima-ili-sumnja-na-vidovitost.html</guid>

					<description><![CDATA[<p>Uzalud nam trud svirači! 😉 Uprkos svim vašim dobrim željama i mom odlučnom stavu da shodno vašim savjetima 2010.-u stvarno nabijem na ono čega nemam, barem kao dio svog tijela ;), u Novoj sam se probudila sljepljenog i otečenog lijevog oka. To sasvim sigurno nije fotografija za food blog i ovdje je samo kao dokaz, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biscotti-s-kremom-od-usecerenih-korica-mandarina-i-przenim-bademima/">Cantuccini s kremom od ušećerenih korica mandarina i prženim bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4707</post-id>	</item>
		<item>
		<title>Krema od ušećerenih korica mandarina</title>
		<link>https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/</link>
					<comments>https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:41:22 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[ušećerene korice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10119</guid>

					<description><![CDATA[<p>Muževi su roditelji, kad su se pred mjesec dana vratili s Visa donijeli neprskanih mandarina i limuna. Odmah smo, naravno, sve smazali, ali i sačuvali korice, pa sam ih ja ušećerila. Od korica sam planirala, u kombinaciji s bademima napraviti praline, kao što sam to prošle godine napravila od ostatka ušećerenih narančinih korica, ali onda [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krema-od-usecerenih-korica-mandarina/">Krema od ušećerenih korica mandarina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10119</post-id>	</item>
		<item>
		<title>Začinjeni pečeni slanutak</title>
		<link>https://tandtkitchen.com/zacinjeni-peceni-slanutak/</link>
					<comments>https://tandtkitchen.com/zacinjeni-peceni-slanutak/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 17:09:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[slanutak]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/zacinjeni-peceni-slanutak-ili-sretna-vam-nova.html</guid>

					<description><![CDATA[<p>Mene je godina koja je za nama prilično namučila. I željela sam Novu dočekati kod kuće, uvaljena u svoju fotelju, po mogućnošću s knjigom. A onda je na mene izvršen pritisak da kvarim višegodišnji običaj zajedničkih dočeka i popustila sam. Pa se nakon ovih redaka oblačim, grabim papicu i idem dočekati tu Novu da vidim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zacinjeni-peceni-slanutak/">Začinjeni pečeni slanutak</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4708</post-id>	</item>
		<item>
		<title>Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</title>
		<link>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/</link>
					<comments>https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 27 Dec 2010 20:59:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[mandarine]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[Stollen]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/daring-bakers-challenge-december-2010-christmas-stollen.html</guid>

					<description><![CDATA[<p>The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book and Martha Stewart’s demonstration. I do not like overly dry cakes and fruit breads. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/christmas-stollen-daring-bakers-challenge-december-2010/">Christmas Stollen &#8211; Daring Baker&#8217;s Challenge &#8211; December 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4709</post-id>	</item>
		<item>
		<title>Sretan Božić!</title>
		<link>https://tandtkitchen.com/sretan-bozic/</link>
					<comments>https://tandtkitchen.com/sretan-bozic/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 20:18:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[Božić]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/sretan-bozic.html</guid>

					<description><![CDATA[<p>Sretan Vam Božić! Hvala Vam svima na posjetama, druženju, otkrivanju malih i velikih kulinarskih i svih drugih &#8220;uradi sam&#8221; tajni, pohvalama, nagradama, hrabrenjima, toleriranju kašnjenja i dugog jezika, brisanjima suzica, držanju palčeva, lijepim željama i ponekom, opravdanom špotanju. HVALA VAM! Svima želim, osobito vjernicima u Timnino i svoje ime topao, miran i sretan Božić. Oni koji me [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sretan-bozic/">Sretan Božić!</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4710</post-id>	</item>
		<item>
		<title>Slana torta s mrkvom piletinom i pastrnjakom</title>
		<link>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/</link>
					<comments>https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Dec 2010 16:24:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[Balašević]]></category>
		<category><![CDATA[mrkva]]></category>
		<category><![CDATA[pastrnjak]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/torta-s-mrkvom-i-pastrnjakom-ili-neki-dragi-ljudi.html</guid>

					<description><![CDATA[<p>Dolaze snegovi, ne vredi, sve više i više mi smetaju studeni U kosu me nežno, k&#8217;o sedefnu šnalicu udeni To mi treba, moj mali zaklon ispod neba Otkači šlepove, nanišani jutro i pusti tu lađu da klizi Pronašli su Ameri šifru za to, take it easy Lutko lepa, zrela se breskva nebom cepa Spusti svetla, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/slana-torta-s-mrkvom-piletinom-i-pastrnjakom/">Slana torta s mrkvom piletinom i pastrnjakom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4711</post-id>	</item>
		<item>
		<title>Pita od limuna i kupina</title>
		<link>https://tandtkitchen.com/pita-od-limuna-i-kupina/</link>
					<comments>https://tandtkitchen.com/pita-od-limuna-i-kupina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 04 Dec 2010 18:23:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[kupine]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/12/pita-od-limuna-i-kupina-ili-boks-moj-svagdanji.html</guid>

					<description><![CDATA[<p>Jutros sam imala nervni slom. Nakon što su moji napustili stan, sjedila sam i nezaustavljivo ridala više od pola sata. Nisam mogla disati, niti se pomaknuti. Nisam se željela izvući iz pidžame, savladati prljavo jutarnje suđe. Moraš, geni se!!!!! &#8211; urlao je glas u mojoj glavi. Ne mogu. Ne mogu više. Nešto ili netko nas/me [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-od-limuna-i-kupina/">Pita od limuna i kupina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4712</post-id>	</item>
		<item>
		<title>Ferrero Rocher kuglice</title>
		<link>https://tandtkitchen.com/ferrero-rocher-kuglice/</link>
					<comments>https://tandtkitchen.com/ferrero-rocher-kuglice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Ferrero Rocher]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[nugat]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/kuvarijacije-homemade-ferrero-rocher.html</guid>

					<description><![CDATA[<p>Na današnji dan pred punih 19 godina rekla sam sudbonosno DA.  Kasnije sam utvrdila da čak i da su postojale dvojbe u tom času, što nisu, nije postojala mogućnost izbora skretanja. Navigacijska oznaka je pokazivala obavezan smjer. DA je izrečeno na prvu godišnjicu veze. Pod uzbunama, sa rezerviranim dvostrukim terminom, dvije subote za redom, za slučaj eventualnih uzbuna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ferrero-rocher-kuglice/">Ferrero Rocher kuglice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>57</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4713</post-id>	</item>
		<item>
		<title>Biftek s tartufima</title>
		<link>https://tandtkitchen.com/biftek-s-tartufima/</link>
					<comments>https://tandtkitchen.com/biftek-s-tartufima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Nov 2010 10:10:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/biftek-s-tartufima-ili-el-condor-pasa.html</guid>

					<description><![CDATA[<p>Auti voze na benzin. Ne na benzinske pare. Ključevi otvaraju brave kojima su namijenjeni,  ali je za tu magiju neophodno potrebno da ih u času kad bravu želite otvoriti, imate pri sebi. 🙁 Četvrtak je počeo mrazom, struganjem stakala i neplaniranim utvrđivanjem notornih činjenica. Nastavio se u istom ritmu. Potpuno neinspirirana nakon rješavanja problema izazvanih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/biftek-s-tartufima/">Biftek s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4714</post-id>	</item>
		<item>
		<title>Persimmon Crostata &#8211; Daring Baker&#8217;s Challenge &#8211; November 2010</title>
		<link>https://tandtkitchen.com/persimmon-crostata-daring-bakers/</link>
					<comments>https://tandtkitchen.com/persimmon-crostata-daring-bakers/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Nov 2010 10:11:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/daring-bakers-challenge-november-2010-crostata.html</guid>

					<description><![CDATA[<p>The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. On the same day I [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/persimmon-crostata-daring-bakers/">Persimmon Crostata &#8211; Daring Baker&#8217;s Challenge &#8211; November 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4715</post-id>	</item>
		<item>
		<title>Volim vaše blogove</title>
		<link>https://tandtkitchen.com/volim-vase-blogove/</link>
					<comments>https://tandtkitchen.com/volim-vase-blogove/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 22:17:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/volim-vase-blogove-ili-full-monty.html</guid>

					<description><![CDATA[<p>Protekli smo mjesec Timna i ja primile vrlo drage nagrade. &#160; Priznajem da sam s proslijeđivanjem istih jako neodgovorna. Ispričavam se svima od kojih sam ikad ikakvu nagradu dobila, a nisam je proslijedila dalje. Ne zato što ne postoje blogovi koji bi ih zaslužili, naprotiv, prilično velik je broj takvih, ali ja jednostavno to ne činim. Želim, imam namjeru, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/volim-vase-blogove/">Volim vaše blogove</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4716</post-id>	</item>
		<item>
		<title>Let&#8217;s Go Nuts for Doughnuts &#8211; Daring Baker&#8217;s Challenge &#8211; October 2010</title>
		<link>https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/</link>
					<comments>https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 22 Nov 2010 13:30:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[krafne]]></category>
		<category><![CDATA[prženo tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/daring-bakers-challenge-october-2010-lets-go-nuts-for-doughnuts.html</guid>

					<description><![CDATA[<p>The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. This is a previous month challenge, and I&#8217;m aware that I missed the posting date, but the [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lets-go-nuts-for-doughnuts-daring-bakers-challenge-october-2010/">Let&#8217;s Go Nuts for Doughnuts &#8211; Daring Baker&#8217;s Challenge &#8211; October 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4717</post-id>	</item>
		<item>
		<title>Gnijezda od špageta sa šumskim gljivama i prepeličjim jajima</title>
		<link>https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/</link>
					<comments>https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Nov 2010 22:57:00 +0000</pubDate>
				<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[gljive]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[prepeličja jaja]]></category>
		<category><![CDATA[šumske gljive]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/gnijezda-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja.html</guid>

					<description><![CDATA[<p>gnijezda od špageta sa šumskim gljivama Ja nikad u životu nisam pala na glavu. Znam, ne bi čovjek kad me čita rekao, ali nisam. 🙂 Iz vrlo objašnjivog razloga. Uvijek naime, padam na stražnjicu. Shodno tome, držim je svojom policom životnog osiguranja. I svako toliko povećam premiju. A zadnjih par godina baš solidno. 🙂 No, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/gnijezda-od-spageta-sa-sumskim-gljivama-i-prepelicjim-jajima-ili-polica-zivotnog-osiguranja/">Gnijezda od špageta sa šumskim gljivama i prepeličjim jajima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4718</post-id>	</item>
		<item>
		<title>Tartufi s tartufima</title>
		<link>https://tandtkitchen.com/tartufi-s-tartufimatruffles/</link>
					<comments>https://tandtkitchen.com/tartufi-s-tartufimatruffles/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 14 Nov 2010 20:54:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[amarant]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[tartufi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/tartufi-s-tartufimatruffles-with-truffles-ili-etalon-za-glupost.html</guid>

					<description><![CDATA[<p>Čistoća je pola zdravlja. Održavanje reda vrlo poželjno. Od masturbacije definitivno nećete oslijepiti bez obzira na spol, dob i učestalost radnje. Osim, ako to ne činite po vlastitom blogu i web albumima. U tom slučaju biste mogli završiti poluslijepi i sluđeni od buljenja u ekran, pokušavajući sanirati štetu. &#160; Povremeno sam stvarno etalon za jačinu ad hoc [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tartufi-s-tartufimatruffles/">Tartufi s tartufima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4719</post-id>	</item>
		<item>
		<title>Čokoladni mak tart</title>
		<link>https://tandtkitchen.com/cokoladni-mak-tart/</link>
					<comments>https://tandtkitchen.com/cokoladni-mak-tart/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 19:55:00 +0000</pubDate>
				<category><![CDATA[Pite]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/11/cokoladni-mak-tart-ili-trenutak-istine.html</guid>

					<description><![CDATA[<p>Čokoladni mak tart. Namjerno odabran da upotpuni trenutak istine! 🙂 Jer, crveno i crno. Tart ženske vanjštine i muškog roda. Solidna, široka i čvrsta osnova, bez puno kerefeka, ali uz obavezan dodatak čokolade. Punjen makom. Ne opijumskih para, naravno, nego nezgodne navade tjeranja maka na konac radi! 😀 I na kraju, još malo crnog raščupanog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladni-mak-tart/">Čokoladni mak tart</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>53</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4720</post-id>	</item>
		<item>
		<title>Trenutak istine</title>
		<link>https://tandtkitchen.com/trenutak-istine/</link>
					<comments>https://tandtkitchen.com/trenutak-istine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 19:54:38 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11903</guid>

					<description><![CDATA[<p>Maske su konačno pale! I vidjet ćete moje pravo lice.  Ne, nisam vas dosad muljala, samo sam malo frizirala* istinu. Već neko vrijeme, Nada &#8211; Just good foood, a neko kraće vrijeme i Monika &#8211; Sweet Sensation, pa i Timna i ja objavljujemo recepte na ordinacija.hr portalu. Nedavno je portal objavio natječaj za najbolji recept , [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/trenutak-istine/">Trenutak istine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11903</post-id>	</item>
		<item>
		<title>Paganini torta</title>
		<link>https://tandtkitchen.com/paganini-torta/</link>
					<comments>https://tandtkitchen.com/paganini-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 31 Oct 2010 19:05:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[Paganini torta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/kuvarijacije-paganini-torta.html</guid>

					<description><![CDATA[<p>Imam jednu dobru i šaku osrednjih vijesti. I više sati nakon ručka još uvijek pušem k&#8217;o puh i uložila sam silan napor da post uopće sastavim, jer gotovo spavam za tipkovnicom. Nakon solidnog ručka s juhicom, govedinom i restanim krumpirom, ubila sam se još i u Paganiniju. Strašno, kako je taj kolač dobar. Biskvit s aromom prženih lješnjaka. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/paganini-torta/">Paganini torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4721</post-id>	</item>
		<item>
		<title>Kriške s orasima</title>
		<link>https://tandtkitchen.com/kriske-s-orasima/</link>
					<comments>https://tandtkitchen.com/kriske-s-orasima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:06:27 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[mileram]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[vrhnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10240</guid>

					<description><![CDATA[<p>Odkad je Nada objavila recept, zanimalo me kakav je okusom biskvit u Kriškama s orasima. To ga je u nedostatku jagoda, koje su mi bile prve na listi za isprobavanje u okviru FBI istrage Nadinog bloga, učinilo mojim sljedećim odabirom. Dosad ste već vjerojatno primjetili da iako se trudim koristiti voće u kolačima, ipak najviše držim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kriske-s-orasima/">Kriške s orasima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10240</post-id>	</item>
		<item>
		<title>Bavette s mesnim okruglicama alla carbonara</title>
		<link>https://tandtkitchen.com/bavette-s-mesnim-okruglicama-alla-carbonara/</link>
					<comments>https://tandtkitchen.com/bavette-s-mesnim-okruglicama-alla-carbonara/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:05:32 +0000</pubDate>
				<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[bavette]]></category>
		<category><![CDATA[mesne okruglice]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[rikola]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10232</guid>

					<description><![CDATA[<p>Bavette s mesnim okruglicama alla carbonara, idući zadatak u FBI istrazi Nadinog bloga, bile su čarobne.  Kako ja iz nepoznatog razloga rijetko radim mesne okruglice, bile su Timnin odabir. I opravdale ga u potpunosti. Zajeli smo se. Onaj virtuozni dodir u receptu, dodatak je rikole.</p>
<p>The post <a href="https://tandtkitchen.com/bavette-s-mesnim-okruglicama-alla-carbonara/">Bavette s mesnim okruglicama alla carbonara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10232</post-id>	</item>
		<item>
		<title>Gulaš s junetinom i kestenjem</title>
		<link>https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/</link>
					<comments>https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:04:57 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[gulaš]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kesten]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10225</guid>

					<description><![CDATA[<p>Prvo od konkretnih jela koje sam odlučila da ćemo isprobati tijekom ovomjesečne istrage FBI rukavica Nadinog bloga, bio je Gulaš s junetinom i kestenjem.  Kako mi kestenje više volimo u slanim jelima, nego kao slastice, ovom sam se receptu posebno veselila. I nisam pogriješila odabravši ga, jer bio je doista delikatesa. Obratite pažnju na odabir vina i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/gulas-s-junetinom-i-kestenjem/">Gulaš s junetinom i kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10225</post-id>	</item>
		<item>
		<title>Bruschette s patlidžanima, sirom i buđolom</title>
		<link>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/</link>
					<comments>https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:03:47 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[patlidžani]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10199</guid>

					<description><![CDATA[<p>Bruschette s patlidžanima, sirom i buđolom, isprobane u okviru FBI istrage Nadinog bloga,  doista su posebna delikatesa. Napravila sam ih za obiteljsko okupljanje i svima su se posebno svidjele, ali mom smo ocu doslovno morali otimati tanjur da svim uspijemo probati. 😀</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-patlidzanima-sirom-i-budolom/">Bruschette s patlidžanima, sirom i buđolom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10199</post-id>	</item>
		<item>
		<title>Bruschette s kozicama</title>
		<link>https://tandtkitchen.com/bruschette-s-kozicama/</link>
					<comments>https://tandtkitchen.com/bruschette-s-kozicama/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:02:24 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[kozice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10191</guid>

					<description><![CDATA[<p>Odlične bruschette s kozicama, isprobane u okviru FBI istrage Nadinog bloga,  neće razočarati ni vas, odlučite li ih isprobati. Brzo se pripremaju, potrebno je svega par sastojaka, a djeluju svečano i odaju dojam da ste se potrudili oko pripreme, pa su više nego praktične za svečani i blagdanski stol, u koju svrhu sam ih i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bruschette-s-kozicama/">Bruschette s kozicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10191</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Just good food</title>
		<link>https://tandtkitchen.com/fbi-rukavice-just-good-food/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-just-good-food/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:01:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Just Good Food]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/fbi-rukavice-just-good-food.html</guid>

					<description><![CDATA[<p>Not Just good food. A perfect food. Nada.Ime koje je često zbirna imenica naših misli, želja, molitava. Ja imam tetu koja se zove Nada. Teta Nada je žena bez dlake na jeziku (nije da i inače ženska strana po maminoj strani obitelji kod nas ima problema s dlakama na jeziku, ali teta Nada je po tom pitanju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-just-good-food/">FBI rukavice &#8211; Just good food</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4722</post-id>	</item>
		<item>
		<title>Čokoladna Timnina torta</title>
		<link>https://tandtkitchen.com/cokoladna-timnina-torta/</link>
					<comments>https://tandtkitchen.com/cokoladna-timnina-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 20:31:00 +0000</pubDate>
				<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/cokoladna-timnina-tortica-ili-zasto-volim-miholjsko-ljeto.html</guid>

					<description><![CDATA[<p>Ovog Miholja, kišnog i cmizdravog, ali za mene zauvijek obojanog toplim bojama jeseni, moja je Timna napunila 12 godina. Dugo mi je trebalo prevaliti prethodni post preko tipkovnice. Tražio je previše mene. Bila sam gotovo odustala, kad se danas dogodilo nešto što me navelo da se predomislim i ipak ispričam &#8220;našu&#8221; priču. Naravno, dobila je i svoju rođendansku [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladna-timnina-torta/">Čokoladna Timnina torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4723</post-id>	</item>
		<item>
		<title>Zašto volim Miholjsko ljeto</title>
		<link>https://tandtkitchen.com/zasto-volim-miholjsko-ljeto/</link>
					<comments>https://tandtkitchen.com/zasto-volim-miholjsko-ljeto/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 20:30:13 +0000</pubDate>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11674</guid>

					<description><![CDATA[<p>Bogu je kanuo čaj, svud je prsnuo sjaj&#8230;&#8230;. Nadala sam se ove godine Miholjskom ljetu, kad je već pravo bilo tako šmrkavo i cendravo. Ali i ono me izdalo 🙂 Timna se rodila na Miholje i zauvijek me zaljubila u topla bablja ljeta. Čekala sam je dugo. Negdje u sebi sam osjećala da će jednom doći, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zasto-volim-miholjsko-ljeto/">Zašto volim Miholjsko ljeto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11674</post-id>	</item>
		<item>
		<title>Pogačice sa sirom</title>
		<link>https://tandtkitchen.com/pogacice-sa-sirom/</link>
					<comments>https://tandtkitchen.com/pogacice-sa-sirom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 17:40:56 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9781</guid>

					<description><![CDATA[<p>Iako sam pogačice sa sirom napravila kao podlogu pašteti od boba iz prethodnog posta, nema razloga da ih ne iskoristite kao podlogu za neku drugu vrstu paštete ili nareske, a odlične su i kao samostalna grickalica uz pivo ili vino ili mali usputni zalogaj za zavarati glad na poslu ili u školi. Jednostavne za pripremu, nalik su malo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pogacice-sa-sirom/">Pogačice sa sirom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9781</post-id>	</item>
		<item>
		<title>Pašteta od boba</title>
		<link>https://tandtkitchen.com/pasteta-od-boba/</link>
					<comments>https://tandtkitchen.com/pasteta-od-boba/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 17:34:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/pasteta-od-boba-i-pogacice-od-sira-ili-voajerizam.html</guid>

					<description><![CDATA[<p>Postala sam voajer. Što će reći da ćiribimbim iz readera, stenjem, slinim i uzdišem nad vašim kreacijama, fotografijama, mislima,  upijam mirise, boje i ideje. Doživljavam vizualna i mentalna zadovoljstva i ne dajem vam to do znanja. Taman odlučim kojoj od vas priznati da me dovela do ekstaze, kad se sjetim i pomislim : &#8220;&#8230;&#8230;.  Kaj?,  sad buš Bari [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pasteta-od-boba/">Pašteta od boba</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4724</post-id>	</item>
		<item>
		<title>Bamija s janjetinom</title>
		<link>https://tandtkitchen.com/bamija-s-janjetinom/</link>
					<comments>https://tandtkitchen.com/bamija-s-janjetinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 15:36:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Janjetina]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[bamija]]></category>
		<category><![CDATA[janjetina]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/10/bamija-s-janjetinom-ili-price-s-putovanja.html</guid>

					<description><![CDATA[<p>Kad sam konačno uspjela nabaviti svježu bamiju, što mi je bila dugogodišnja želja, još od trenutka kad sam je prvi put probala u Mostaru, odlučila sam skuhati je s janjetinom. Priznajem da sam bila prilično u strahu da taj moj postupak neće biti prihvaćen i da ću biti optužena da sam  upropastila janjetinu i još im [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bamija-s-janjetinom/">Bamija s janjetinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4725</post-id>	</item>
		<item>
		<title>Hercegovina</title>
		<link>https://tandtkitchen.com/hercegovina/</link>
					<comments>https://tandtkitchen.com/hercegovina/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 15:35:18 +0000</pubDate>
				<category><![CDATA[Priče s putovanja]]></category>
		<category><![CDATA[Hercegovina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11684</guid>

					<description><![CDATA[<p>Na istoku stare priče, na zapadu ništa novo. Ako vam nastavim prepričavati sve moje zgode i nezgode posljednjih dana, tjedana, pa i mjeseci, očekujem da se konačno koja od vas odvaži i javno iskaže ono što već vjerojatno većina misli: &#8220;E, al&#8217; ga ova &#8230;.!&#8221; Stoga ću vam uskratiti detaljan uvid u sve posljednje događaje, osim podatka da se u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/hercegovina/">Hercegovina</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11684</post-id>	</item>
		<item>
		<title>NY cheesecake</title>
		<link>https://tandtkitchen.com/ny-cheesecake/</link>
					<comments>https://tandtkitchen.com/ny-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 30 Sep 2010 04:32:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[NY cheesecake]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/kuvarijacije-ny-cheesecake.html</guid>

					<description><![CDATA[<p>Ovomjesečne kuVarijacije donijele su nam kao zadatak NY cheesecake , prema receptu Melrose sa bloga Achtung Baby! . &#160; Ja sam u proteklih godinu dana već u različitim komentarima, pod različitim vrstama kolača od sira dala svoje mišljenje o cheesecaku, pa oni koji ga već znaju, žao mi je, ali morati ćete ponovo odslušati moja lamentiranja. Elem, niti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ny-cheesecake/">NY cheesecake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4726</post-id>	</item>
		<item>
		<title>Pita od borovnica i vanilije</title>
		<link>https://tandtkitchen.com/pita-od-borovnica-i-vanilije/</link>
					<comments>https://tandtkitchen.com/pita-od-borovnica-i-vanilije/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 16:14:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[borovnice]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[vanilija]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/pita-od-borovnica-ili-malo-me-hvata-strah.html</guid>

					<description><![CDATA[<p>Protekli je tjedan doslovce vapio za comfort foodom.  Nečim besramno slatkim i lijepim da ti je upravo žao načeti. I onda sam se sjetila pite od borovnica, napravljene ljetos za mamin rođendan. Kad sam preletjela slike, vratile su ugođaj lijenog ljetnog popodneva, osjećaj ugode i sreće zbog vremena provedenog s obitelji i ublažile sve strahote [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-od-borovnica-i-vanilije/">Pita od borovnica i vanilije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4727</post-id>	</item>
		<item>
		<title>Jedan sasvim običan tjedan</title>
		<link>https://tandtkitchen.com/jedan-sasvim-obican-tjedan/</link>
					<comments>https://tandtkitchen.com/jedan-sasvim-obican-tjedan/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 14:10:20 +0000</pubDate>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11951</guid>

					<description><![CDATA[<p>Ja jednostavno ne znam što bih vam rekla, što bih mislila i činila.  Nije da vam išta moram reći, ali nekako mi se čini da je moj recept bez popratne priče, k&#8217;o žena bez guzice. A kako god okrenem i koliko god ne željela stalno i konstantno kmečati, jednostavno nisam u stanju ispustiti drugačiji zvuk. Kad [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jedan-sasvim-obican-tjedan/">Jedan sasvim običan tjedan</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11951</post-id>	</item>
		<item>
		<title>Teletina s mahunama i bademima</title>
		<link>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/</link>
					<comments>https://tandtkitchen.com/teletina-s-mahunama-i-bademima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 19 Sep 2010 21:13:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[mahune]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/teletina-s-mahunama-ili-ni-poplava-me-nije-zaobisla.html</guid>

					<description><![CDATA[<p>Ja se ne sjećam, a nisam baš mlađahna, da sam ikad u svom životu doživjela više od 48 sati kiše u komadu. Vikend je počeo u petak popodne kad su javili da mi je umro stric. Tata nije odustajao od toga da ide na pogreb u Hercegovinu, naložio je da naručim vijenac, što sam navrat-nanos [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/teletina-s-mahunama-i-bademima/">Teletina s mahunama i bademima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4728</post-id>	</item>
		<item>
		<title>Kukuruzne okruglice sa šljivama</title>
		<link>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/</link>
					<comments>https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 17 Sep 2010 06:45:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatka jesen]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šljive]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/kukuruzne-okruglice-sa-sljivama-ili-jesen-stigla-sljivo-moja.html</guid>

					<description><![CDATA[<p>Prošli je vikend padala kiša. Letimičan pogled kroz prozor, bez nekog velikog i stručnog poznavanja meteorologije govori, da to ima namjeru činiti i ovog vikenda. Neće mi time promijeniti planove, ali će mi ih otežati, ali to je ionako priča mog života. 🙂 Dok smo bili na moru, moja je mama oskubila okućnicu. Nakon što [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kukuruzne-okruglice-sa-sljivama/">Kukuruzne okruglice sa šljivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4729</post-id>	</item>
		<item>
		<title>Kukuruzna peciva u glinenim teglicama</title>
		<link>https://tandtkitchen.com/kukuruzna-peciva/</link>
					<comments>https://tandtkitchen.com/kukuruzna-peciva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 13 Sep 2010 07:00:08 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[teglice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=11216</guid>

					<description><![CDATA[<p> Jednostavna kukuruzna peciva uz vaš  jesenji chilli con carne,  dobit će novo ruho i sasvim novu dimenziju, ispečete li ih i servirate u malim glinenim posudicama za cvijeće. Koristite potpuno nove teglice, dobro ih operite i posušite i prije pečenja obilato premažite masnoćom. Vrijeme pečenja odredite ovisno o veličini glinenih teglica, a time i veličini peciva.  Servirane [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kukuruzna-peciva/">Kukuruzna peciva u glinenim teglicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11216</post-id>	</item>
		<item>
		<title>Chilli con carne &#8211; klasik meksičke kuhinje</title>
		<link>https://tandtkitchen.com/chilli-con-carne/</link>
					<comments>https://tandtkitchen.com/chilli-con-carne/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 13 Sep 2010 06:58:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[meksička kuhinja]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/chilli-con-carne-ili-posljednja-igra-leptira.html</guid>

					<description><![CDATA[<p>Ne znam uopće odakle početi. Kako stvari s mojim raspoloživim vremenom stoje, moje ljetne lovačko-gastronomske priče će pričekati zimu i &#8220;vatru u kaminu&#8221;&#8230;&#8230;.., da ih natenane i sa svim pripadajućim uveličavanjima ispričam. Ne znam kako je kod vas, ali k meni je jesen stigla naglo i hladno. Vjerojatno sam zbog kasnog odlaska na more promjenu [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/chilli-con-carne/">Chilli con carne &#8211; klasik meksičke kuhinje</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4730</post-id>	</item>
		<item>
		<title>Mousse od divljih kupina s kremom od čokolade</title>
		<link>https://tandtkitchen.com/mousse-od-divljih-kupina-s-kremom-od-cokolade/</link>
					<comments>https://tandtkitchen.com/mousse-od-divljih-kupina-s-kremom-od-cokolade/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 12:23:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[kupine]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/09/mousse-od-divljih-kupina-s-kremom-od-cokolade-ili-sve-sto-je-lijepo-kratko-traje.html</guid>

					<description><![CDATA[<p>Sve što je lijepo kratko traje. Pogotovo godišnji odmori.  Prema nekim istraživanjima navodno niti učinak godišnjeg odmora bez obzira na trajanje tog odmora, ne traje duže od dva dana. Malo su ga pretjerali, ali da bih ja mogla još, mogla bih. A nije da nisam guštala. I u suncu i moru. I čitanju. I kuhanju. I papanju. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mousse-od-divljih-kupina-s-kremom-od-cokolade/">Mousse od divljih kupina s kremom od čokolade</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4731</post-id>	</item>
		<item>
		<title>Komiška pogača</title>
		<link>https://tandtkitchen.com/komiska-pogaca/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 14:41:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/komiska-pogaca-ili-sjecate-li-se-razglednica.html</guid>

					<description><![CDATA[<p>Sjećate li se kad ste posljednji put nekom napisali i poslali razglednicu? Ja moram priznati da to nisam učinila odavno. Zadnju možda pred nekih 5-6 godina kad je Timna savladala slova, pa smo slali bakama i didama. Mobiteli i internet učinili su svoje. Ali da ipak ne ispadne da vam se ni razglednicom nismo javile [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca/">Komiška pogača</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4732</post-id>	</item>
		<item>
		<title>Petak trinaesti</title>
		<link>https://tandtkitchen.com/petak-trinaesti/</link>
					<comments>https://tandtkitchen.com/petak-trinaesti/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 13 Aug 2010 07:51:00 +0000</pubDate>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[bubamara]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/petak-trinaesti-ili-corpus-delicti.html</guid>

					<description><![CDATA[<p>Da ja nastavim sa svojom svakidašnjom jadikovkom, ali ovaj put vrlo dokumentirano. 🙂 &#160; Nakon gotovo više od dva mjeseca, fotografiram ja sinoć ponovo neku papicu pod umjetnom rasvjetom. Skidam sve svece s neba, jer ne ispada nikako. Tako se lako naučiti na dnevno svjetlo i široke eksterijere i kad sam se vratila u svoju [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/petak-trinaesti/">Petak trinaesti</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4733</post-id>	</item>
		<item>
		<title>Limun njoki</title>
		<link>https://tandtkitchen.com/limun-njoki/</link>
					<comments>https://tandtkitchen.com/limun-njoki/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 16:00:31 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[njoki]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9729</guid>

					<description><![CDATA[<p>Danas slijedi recept za limun njoke spomenute u prethodnom postu, kojeg sam posudila od  Trotski &#38; Ash, a prenosim ga uz neznatne intervencije, koje se uglavnom odnose na nepreciznost originalnog recepta u pogledu dužine i temperature pečenja krumpira na soli, kao i na, prema mom iskustvu, prevelikoj količini brašna navedenoj u originalnom receptu. No, količina brašna ionako, kad su njoki [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/limun-njoki/">Limun njoki</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9729</post-id>	</item>
		<item>
		<title>Juneći odresci u umaku od bosiljka i češnjaka</title>
		<link>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/</link>
					<comments>https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 17:16:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[bosiljak]]></category>
		<category><![CDATA[češnjak]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[limun njoki]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/08/limun-njoki-s-junecim-odrescima-u-umaku-od-bosiljka-i-cesnjaka-ili-nesnosna-tezina-nemoranja.html</guid>

					<description><![CDATA[<p>Prespiš, a ne zakasniš! Tvoje parkirno mjesto u hladu te dočeka. Put za koji ti inače treba i do sat vremena prelaziš u 15-ak minuta.  Pogađate, ljeto u gradu. U kombinaciji s povremenim zahlađenjima, idealno. Ali čak i da potpuno ignoriram činjenicu da, u skladu s onom narodnom: &#8220;Kom&#8217; je suđeno da bude &#8230;en, tome gaće same [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juneci-odresci-u-umaku-od-bosiljka-i-cesnjaka/">Juneći odresci u umaku od bosiljka i češnjaka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4734</post-id>	</item>
		<item>
		<title>Sladoled od ruža</title>
		<link>https://tandtkitchen.com/sladoled-od-ruza/</link>
					<comments>https://tandtkitchen.com/sladoled-od-ruza/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 19:02:00 +0000</pubDate>
				<category><![CDATA[Decoupage]]></category>
		<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Od starog novo]]></category>
		<category><![CDATA[kofer]]></category>
		<category><![CDATA[makeover]]></category>
		<category><![CDATA[ruže]]></category>
		<category><![CDATA[sladoled]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/07/sladoled-od-ruza-i-jedan-novi-stari-kofer-ili-dugo-toplo-ljeto.html</guid>

					<description><![CDATA[<p>Godišnji uvijek uzmem krajem lipnja, pa onda opet sredinom kolovoza. Izbjegnemo tako najveće morske gužve i u prometu i na plažama, a Timni ljeto i praznike zaokružimo morem. Prošlih godina kad nismo ljetovali u svojem, nego unajmljivali apartmane, takvim odabirom termina lovili smo predsezonu i posezonu što je jeftinije, pa dopušta više “vanpansionske potrošnje” i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sladoled-od-ruza/">Sladoled od ruža</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4735</post-id>	</item>
		<item>
		<title>Panna cotta sa šumskim jagodama</title>
		<link>https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/</link>
					<comments>https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 19 Jun 2010 15:06:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[šumske jagode]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/panna-cotta-sa-sumskim-jagodama-ili-prazan-hod.html</guid>

					<description><![CDATA[<p>Drage moje, kako stvari stoje, vrijeme radi za nas! Baš si mislim, što bih zalud kisla, kad bih mogla ostati kod vas! Iz priloženog je čitljivo da sam mrvičak pukla! &#160;🙂 &#160;A stvari stoje ovako. Planirala sam naredna dva tjedna uzeti godišnji, prethodno očistiti i napraviti na poslu sve što mogu, ali&#8230;&#8230;. kolegica koju uvijek [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/panna-cotta-sa-sumskim-jagodama/">Panna cotta sa šumskim jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4736</post-id>	</item>
		<item>
		<title>Medaljoni s tikvicama</title>
		<link>https://tandtkitchen.com/medaljoni-s-tikvicama/</link>
					<comments>https://tandtkitchen.com/medaljoni-s-tikvicama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 12:59:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slano ljeto]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[lungić]]></category>
		<category><![CDATA[medaljoni]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/medaljoni-s-tikvicama-ili-ljetna-shema.html</guid>

					<description><![CDATA[<p>Gotovo da i ne kuham zadnjih dana.  Vruće je, gužva na poslu, gužva zbog kraja školske godine, gužva jer se nadam drugu polovicu lipnja otići na g.o., pa bih gomilu stvari htjela pozavršavati. Ove godine kad ne pada kiša ne idem u lipnju na more, prošle sam uz kišu, naravno bila, ali to je moja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/medaljoni-s-tikvicama/">Medaljoni s tikvicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4737</post-id>	</item>
		<item>
		<title>Zuni Ricotta Gnocchi i okruglice od piletine</title>
		<link>https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/</link>
					<comments>https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Perad]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[njoki]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[Zuni Ricotta Gnocchi]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/06/kuvarijacije-zuni-ricotta-gnocchi.html</guid>

					<description><![CDATA[<p>Ovaj put sam ja ispala jedan od onih generala što su nakon bitke pametni, poslovično zakasnivši i  iskoristivši pritom iskustva drugih blogerica u prošlomjesečnoj temi kuVarijacija, igrice food blogera sa prostora bivše Jugoslavije, koju je započela Maja-Cooks and Bakes , sa svibanjskom temom po receptu sa bloga Palachinka-Zuni Ricotta Gnocchi , koje je ona radila u [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zuni-ricotta-gnocchi-okruglice-od-piletine/">Zuni Ricotta Gnocchi i okruglice od piletine</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4738</post-id>	</item>
		<item>
		<title>Croquembouche/Piece Montee &#8211; Daring Bakers&#8217; Challenge &#8211; May 2010</title>
		<link>https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/</link>
					<comments>https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 30 May 2010 21:58:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[croquembouche]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[karamel]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[Piece Montee]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/daring-bakers-challenge-may-2010-croquembouchepiece-montee.html</guid>

					<description><![CDATA[<p>The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Better late than never. Better soon than later for Daring Bakers to find out that I&#8217;m usually, not [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/croquembouchepiece-montee-daring-bakers-challenge-may-2010/">Croquembouche/Piece Montee &#8211; Daring Bakers&#8217; Challenge &#8211; May 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4739</post-id>	</item>
		<item>
		<title>Zagorski štrukli</title>
		<link>https://tandtkitchen.com/zagorski-strukli/</link>
					<comments>https://tandtkitchen.com/zagorski-strukli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 25 May 2010 05:13:00 +0000</pubDate>
				<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[štrukli]]></category>
		<category><![CDATA[vučeno tijesto]]></category>
		<category><![CDATA[zagorski štrukli]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/zagorski-strukli-ili-panta-rei.html</guid>

					<description><![CDATA[<p>Nakon što sam napisala prethodni post, a po mom običaju da mu pridružim i recept koji bi se na priču nadovezao, činilo se da bi u skladu s mojom pričom, ali i pričama iz Titovog života, najbolje odgovarao recept temeljen na priči kako je Tito,  kuhanom svinjskom glavom, nahranio gladnu braću i sestre, ali što bih [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zagorski-strukli/">Zagorski štrukli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4740</post-id>	</item>
		<item>
		<title>PANTA REI</title>
		<link>https://tandtkitchen.com/panta-rei/</link>
					<comments>https://tandtkitchen.com/panta-rei/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 25 May 2010 03:00:46 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[panta rei]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Tito]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12228</guid>

					<description><![CDATA[<p>Dvoumila sam dugo podijeliti s vama ovaj događaj ili ne. Kad smo ovog 1.maja išli na vikendicu, predhodno smo morali pokupiti i moju mamu. Dočekala nas je sjedeći na stepenicama, pred ulazom, uz nju je sjedio dječak. Kad nas je ugledala, krenula je prema nama, dječak je isto tako ustao i otišao prema dućanu, a ja sam shvatila da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/panta-rei/">PANTA REI</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12228</post-id>	</item>
		<item>
		<title>Caribbean blue layer cake</title>
		<link>https://tandtkitchen.com/caribbean-blue-layer-cake/</link>
					<comments>https://tandtkitchen.com/caribbean-blue-layer-cake/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 23 May 2010 13:12:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Curacao liker]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/caribbean-blue-layer-cake-ili-blues-za-moje-bivse-tanjure.html</guid>

					<description><![CDATA[<p>Ne znam kako vi stojite s vremenskim bipolarnim poremećajem (čas nas euforično zagrije, čas nas depresivno rashladi), ali ja priznajem da na mene utječe i to prilično. U kombinaciji s još nekim prirodnim periodičkim ženskim fenomenima i pojavama, zadnjih dana sam, eufemistički rečeno, namćorasta. Za puni doživljaj ovdje bi bilo potrebno upotrijebiti jedan puno &#8220;narodskiji&#8221; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/caribbean-blue-layer-cake/">Caribbean blue layer cake</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4741</post-id>	</item>
		<item>
		<title>Košarice s ananasom</title>
		<link>https://tandtkitchen.com/kosarice-s-ananasom/</link>
					<comments>https://tandtkitchen.com/kosarice-s-ananasom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 16 May 2010 21:59:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/kosarice-s-ananasom-ili-krivi-klik.html</guid>

					<description><![CDATA[<p>Ja imam manu. Ja imam čitav dijapazon mana, ali jedna od njih je da stalno moram po već napravljenom nekog vraga popravljati, oduzimati i/ili dodavati. Pa tako i po blogu i postovima. Nakon što mi se u par navrata dogodilo da sam si zamalo, usprkos spremanju kopija i sl. obrisala blog, postove i komentare, shvatila sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kosarice-s-ananasom/">Košarice s ananasom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4742</post-id>	</item>
		<item>
		<title>Focaccia-pogača s matarom</title>
		<link>https://tandtkitchen.com/focaccia-pogaca-s-matarom/</link>
					<comments>https://tandtkitchen.com/focaccia-pogaca-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 10 May 2010 06:03:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[pogača]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/focaccia-pogaca-s-matarom-ili-ispod-dva-tri-popluna.html</guid>

					<description><![CDATA[<p>:: Focaccia-pogača s matarom ili ispod dva-tri popluna :: Moja vikend terapija prirodom se nastavlja. Jedino što sam ovaj vikend malo odglumila proljeće i smrzla se. Dok se krećeš, kuhaš i radiš nešto, podnošljivo je. Ali spavati je bilo užasno hladno. Prozor-vrata, jer vode na balkon moraju ostati otvorena zbog mačaka, da mogu tijekom noći [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/focaccia-pogaca-s-matarom/">Focaccia-pogača s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4743</post-id>	</item>
		<item>
		<title>Jela antičkog Rima</title>
		<link>https://tandtkitchen.com/jela-antickog-rima/</link>
					<comments>https://tandtkitchen.com/jela-antickog-rima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 05 May 2010 21:38:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[datulje]]></category>
		<category><![CDATA[Dulcia domestica]]></category>
		<category><![CDATA[feta sir]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Isicia omentata]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[kuhinja Starog Rima]]></category>
		<category><![CDATA[libum]]></category>
		<category><![CDATA[lovor]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[pinjoli]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[savillum]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/jela-antickog-rima-ili-domaca-zadaca.html</guid>

					<description><![CDATA[<p>:: Jela antičkog Rima ili domaća zadaća :: &#160; Ja sam jedna od onih roditelja koji ne uče sa svojim djetetom. Možda je razlog u tome da niti moji roditelji nisu učili samnom i da su po tom pitanju imali isti stav, kao i ja danas spram svoje kćeri. Netko je tamo u školama u koje naša [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jela-antickog-rima/">Jela antičkog Rima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4744</post-id>	</item>
		<item>
		<title>Tortice od sira sa sirupom od višanja</title>
		<link>https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/</link>
					<comments>https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 03 May 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/05/cheesecake-sa-sirupom-od-visanja-ili-umor-bez-tezine.html</guid>

					<description><![CDATA[<p>Konačno sam protekli prvomajski vikend otišla na grunt. I naspavala se. Usput i radila ponešto, ali tamo, u prirodi, sve je nekako drugačije. Isti umor tamo kao da upadne u neko antigravitacijsko polje i ima manju težinu. I sasvim nešto drugo sam vam povodom 1. maja htjela ispričati, ali ću ostaviti za idući post. Znam, samo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/tortice-od-sira-sa-sirupom-od-visanja/">Tortice od sira sa sirupom od višanja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4745</post-id>	</item>
		<item>
		<title>Rapska torta</title>
		<link>https://tandtkitchen.com/rapska-torta/</link>
					<comments>https://tandtkitchen.com/rapska-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[Rapska torta]]></category>
		<category><![CDATA[ruže]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/kuvarijacije-rapska-torta.html</guid>

					<description><![CDATA[<p>Bila sam oduševljena kad je za ovomjesečne  kuVarijacije, igrice food blogera, odabrana Rapska torta. Iako više volim kremaste kolače, obožavam kombinaciju badema i citrusa, a torta je k tome zbog svog izgleda djelovala tehnički zahtjevna, što je ujedno i bio pravi izazov. A ona to i jest i nije. Napravila sam je večeras, nabrzaka i navrat-nanos i to [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rapska-torta/">Rapska torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4746</post-id>	</item>
		<item>
		<title>Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</title>
		<link>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/</link>
					<comments>https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 14:33:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[British pudding]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/daring-bakers-challenge-april-2010-traditional-british-pudding.html</guid>

					<description><![CDATA[<p>The April 2010 Daring Bakers’ challenge was hosted by Esther of  The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I have been officially approved as a member of the DB few days before April the first, which is also my birthday and [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/traditional-british-pudding-daring-bakers-challenge-april-2010/">Traditional British Pudding &#8211; Daring Bakers&#8217; Challenge &#8211; April 2010</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Orah peciva</title>
		<link>https://tandtkitchen.com/orah-peciva/</link>
					<comments>https://tandtkitchen.com/orah-peciva/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:09:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[sjemenke]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/zelena-orah-peciva-ili-temperatura-kao-tocka-na-i.html</guid>

					<description><![CDATA[<p>Uspjela sam i nekakvu temperaturu navući. K&#8217;o točka na I. I nisam baš raspoložena za pisanje. Htjela sam neke stvari s vama podijeliti, ali će morati pričekati. Jer nema smisla više niti kukati vam. Već sam sama sebi dosadna.   Recept za peciva mi već gotovo mjesec dana stoji u folderu, a sad je već [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-peciva/">Orah peciva</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4748</post-id>	</item>
		<item>
		<title>Svinjski odresci sa šparogama i pinjolima</title>
		<link>https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/</link>
					<comments>https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 23 Apr 2010 07:15:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[pinjoli]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[šparoge]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/svinjski-odresci-sa-sparogama-i-pinjolima-ili-the-banks-rhapsody-in-red.html</guid>

					<description><![CDATA[<p>Gledam ovih dana te svoje recepte, onako kao neka revizija nakon prve godine, pa vidim da u zadnjih par postova, osim što sam iskrcala recept nisam bogznašto napisala. &#160; &#160; A nekako mi je to onda krnje. Kao da nisam ja. A s druge strane, ne da mi se misliti. Preciznije gruntam ja stalno nešto, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-odresci-sa-sparogama-i-pinjolima/">Svinjski odresci sa šparogama i pinjolima</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4749</post-id>	</item>
		<item>
		<title>Čokoladno lisnato tijesto s kremom od pistacije</title>
		<link>https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/</link>
					<comments>https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:23:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[čokoladno lisnato tijesto]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[pistacije]]></category>
		<category><![CDATA[rođendan]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/cokoladno-lisnato-tijesto-s-kremom-od-pistacija-i-malinama-ili-prvi-rodendan.html</guid>

					<description><![CDATA[<p>Dan po dan i 16. 04. T i T kuhinja napunila je godinu dana! Nije da sam baš gađala datum da i ona bude rođena u horoskopskom znaku ovna, ali nije mi ni žao što se tako poklopilo! 🙂 I kao svake prave jednogodišnjakinje, mislim da smo u stanju javno skuhati 5 jela,  a da su jestiva, solidno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladno-lisnato-kremom-pistacije/">Čokoladno lisnato tijesto s kremom od pistacije</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4750</post-id>	</item>
		<item>
		<title>Integralni quiche s mladim koprivama</title>
		<link>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/</link>
					<comments>https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 18:25:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kopriva]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[samoniklo bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/integralni-quiche-s-mladim-koprivama-ili-tjedan-u-zelenom.html</guid>

					<description><![CDATA[<p>Moji su prošli vikend došli od bake, noseći u vrećici mirisnu štrudlu.  Prvo sam pomislila da je napravljena od blitve, a onda sam prepoznala tek. Kopriva. I odmah ugnjavila svekra da nabere još pa napravila male, integralne pite ili quicheve. Ako se i vi odlučite napraviti ih, koprive berite dalje od prometnica ili kakvih drugih zagađenja i naravno, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/integralni-quiche-s-mladim-koprivama/">Integralni quiche s mladim koprivama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4751</post-id>	</item>
		<item>
		<title>Blitva s bobom</title>
		<link>https://tandtkitchen.com/blitva-s-bobom/</link>
					<comments>https://tandtkitchen.com/blitva-s-bobom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 19:50:48 +0000</pubDate>
				<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=9747</guid>

					<description><![CDATA[<p>U posljednje vrijeme, kao prilog, na našem je stolu vrlo često blitva s bobom. Godinama sam kao začin, uz blitvu koristila Vegetu. To se unatrag nekog dužeg vremena promijenilo. I više to ne činim. Nedavno sam otkrila da se na tržištu pojavila Vegeta natur. Deklarirana kao potpuno prirodna, sadrži samo začinsko bilje, bez dodanih aroma, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/blitva-s-bobom/">Blitva s bobom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9747</post-id>	</item>
		<item>
		<title>Lignje u pećnici</title>
		<link>https://tandtkitchen.com/lignje-u-pecnici/</link>
					<comments>https://tandtkitchen.com/lignje-u-pecnici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 21:45:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[krumpir]]></category>
		<category><![CDATA[lignje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/lignje-u-pecnici-i-blitva-s-bobom-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Ja uistinu volim &#8220;morsku&#8221; hranu. Uglavnom napravljenu što jednostavnije i po tom pitanju se s Dalmatincima u potpunosti slažem. Tu doista vrijedi pravilo &#8220;manje je više&#8221;, a pojedine iznimke samo potvrđuju to pravilo. Posebno volim glavonošce.&#160;Pa tako i lignje, a najviše one sa žara. Bez ikakve dodatne filozofije,&#160;malo soli, češnjaka, peršina i maslinovog ulja. Jedem i pripravljam lignje na sve načine,&#160;no gotovo&#160;nikad sama [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lignje-u-pecnici/">Lignje u pećnici</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4752</post-id>	</item>
		<item>
		<title>Salata od rotkvica</title>
		<link>https://tandtkitchen.com/salata-od-rotkvica-ili-day-off/</link>
					<comments>https://tandtkitchen.com/salata-od-rotkvica-ili-day-off/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 16:33:00 +0000</pubDate>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[USKRS]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[rotkvice]]></category>
		<category><![CDATA[Uskrs]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/salata-od-rotkvica-ili-day-off.html</guid>

					<description><![CDATA[<p>Sretan Uskrs svima koji ga slavite! Pretpostavljam,  a i vidim, da ste sve bile vrijedne. 🙂 Uvjerena sam isto tako da ćete ovih dana iznalaziti razne načine kako da potrošite višak kuhanih jaja. Uz koji pušlek ili svežnjić rotkvica, napravite salatu, kao ja danas. Ne bacate nadam se, lišće rotkvica! 🙂 Sastojci: &#8211; 2 pušleka ili svežnja rotkvica &#8211; 2 [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-rotkvica-ili-day-off/">Salata od rotkvica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4753</post-id>	</item>
		<item>
		<title>Bombonijera tortica</title>
		<link>https://tandtkitchen.com/bombonijera-tortica/</link>
					<comments>https://tandtkitchen.com/bombonijera-tortica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:23:00 +0000</pubDate>
				<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[1.april]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[rođendan]]></category>
		<category><![CDATA[šumsko voće]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/04/prvoaprilska-bombonijera-ili-its-my-birthday-and-i-can-bake-and-eat-what-i-want-to.html</guid>

					<description><![CDATA[<p>Nije prvi april! Mislim, jest prvi april ili travanj, ali ne šalim se ovaj put! 🙂 Još jedna mi je za vratom i priznajem da ih sad pomalo osjećam. I ignoriram!  Zadnjim ožujskim atomima snage priuštila sam si bombonijeru. Besramno čokoladnu. I jagode. I maline. I pistacije. Bombonijeru po mom ukusu! 🙂 Fotke su takve kakve jesu, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bombonijera-tortica/">Bombonijera tortica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4754</post-id>	</item>
		<item>
		<title>Piletina s bobom</title>
		<link>https://tandtkitchen.com/piletina-s-bobom/</link>
					<comments>https://tandtkitchen.com/piletina-s-bobom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 06:08:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[bob]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[Mediteranska kuhinja]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/kuvarijacije-mediterranean-chicken-casserole-ili-piletina-s-bobom.html</guid>

					<description><![CDATA[<p>Ovomjesečna tema kuVarijacija, Mediterranean Chicken Casserole ili Piletina s bobom mi je godila iz više razloga. Prij svega izbor je bilo slano jelo, a osim toga jelo koje, uz malu modifikaciju i sama često kuham.  &#160; A originalni recept  (http://www.taste.com.au/)  kaže : Ingredients (serves 4) &#8211; 2 tsp olive oil &#8211; 8 chicken lovely legs &#8211; [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-bobom/">Piletina s bobom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4755</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Cooketa (treći dio)</title>
		<link>https://tandtkitchen.com/fbi-rukavice-cooketa-treci-dio/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-cooketa-treci-dio/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Mar 2010 19:54:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Cooketa]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/fbi-rukavice-cooketa-part-three.html</guid>

					<description><![CDATA[<p>Kad ja ovaj mjesec nisam popucala po svim paralelama, neću nikad! Kad sam komentirala izbor Selminog bloga za ovomjesečne FBI rukavice, igricu food blogera koju je osmislila i započela Maja-Cooks and bakes, u šali sam pitala smijem li ja post objaviti negdje oko idućeg Božića, pritom vrlo svjesna da je u svakoj šali barem pola istine [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-cooketa-treci-dio/">FBI rukavice &#8211; Cooketa (treći dio)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4756</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Cooketa (drugi dio)</title>
		<link>https://tandtkitchen.com/fbi-rukavice-cooketa-drugi-dio/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-cooketa-drugi-dio/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 26 Mar 2010 21:54:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Cooketa]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/fbi-rukavice-cooketa-part-two.html</guid>

					<description><![CDATA[<p>Nastavljam s istragom Selminog bloga. Konačno sam, švrljajući u potrazi za receptima pročitala i sve Selmine starije postove. Ideja o putovanju niz Dunav i predstavljanje nacionalnih kuhinja zemalja kojima Dunav protiče mi je izvanredna i Selma je to odlično napravila. Zapravo mi je žao što je doista premalo vremena i velika je šteta što Selma [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-cooketa-drugi-dio/">FBI rukavice &#8211; Cooketa (drugi dio)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4757</post-id>	</item>
		<item>
		<title>Sendvič keksi s kavom i slatkim od mlijeka</title>
		<link>https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/</link>
					<comments>https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 22:45:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/dulce-de-leche-coffee-break-sandwich-cookies-ili-proljetni-umor.html</guid>

					<description><![CDATA[<p>Umorna sam k&#8217;o pesek. 🙂 Svega se nečeg nakupilo. I godina,  kojima ću za koji dan pribrojati još jednu. I proljetnog umora. I gužve na poslu. I gužve van posla. Vrijeme je za pauzu. I kavu . I za nešto gricnuti. Nešto slatko. A sve u jednom bili  bi to sendvič keksi s kavom i slatkim od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/keksi-s-kavom-i-slatkim-od-mlijeka/">Sendvič keksi s kavom i slatkim od mlijeka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4758</post-id>	</item>
		<item>
		<title>Lemon pudding</title>
		<link>https://tandtkitchen.com/lemon-pudding/</link>
					<comments>https://tandtkitchen.com/lemon-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:37:37 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10307</guid>

					<description><![CDATA[<p>Puding od limuna, odnosno lemon pudding moj je favorit prvog dijela FBI istrage Cooketa bloga! Čak je i dječak iz priče o čokoladnoj torti s okusom naranče, za jedan Timnin petak, mogavši birati između lemon puddinga i čokoladnog muffina, odabrao pudding. Za naše pojmove nije riječ o pudingu, kojeg mi prepoznajemo više kao žele, nego više o [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lemon-pudding/">Lemon pudding</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10307</post-id>	</item>
		<item>
		<title>Piletina s limunom</title>
		<link>https://tandtkitchen.com/piletina-s-limunom/</link>
					<comments>https://tandtkitchen.com/piletina-s-limunom/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:36:44 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[ružmarin]]></category>
		<category><![CDATA[začinsko bilje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10299</guid>

					<description><![CDATA[<p>Kako sam ovaj mjesec navalila na citruse, tako je na red došla i piletina s limunom, medom i ružmarinom, a u okviru food igrice FBI rukavica u kojoj istražujemo Selmin blog. Primjetila sam da Selma često odabire i priprema recepte koji sadrže limun ili citruse općenite, nerijetko baš u slanim jelima, što je još jedan razlog što [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-limunom/">Piletina s limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10299</post-id>	</item>
		<item>
		<title>Sogan dolma</title>
		<link>https://tandtkitchen.com/sogan-dolma/</link>
					<comments>https://tandtkitchen.com/sogan-dolma/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:35:15 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[bosanska kuhinja]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[mljeveno meso]]></category>
		<category><![CDATA[sogan dolma]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10288</guid>

					<description><![CDATA[<p>Neću vas ni mrvu slagati kad vam kažem da već jedno petnaestak godina, sogan dolma, stoji na popisu jela koja se spremam napraviti., Ni sama ne znam reći što me sprječavalo, ali vjerojatno je stvar bila u tome da me ideja o punjenom luku ipak podsvjesno odbijala, usprkos zaklinjanju mnogih da se luk uopće ne [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sogan-dolma/">Sogan dolma</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10288</post-id>	</item>
		<item>
		<title>Špageti s limunom</title>
		<link>https://tandtkitchen.com/spageti-s-limunom/</link>
					<comments>https://tandtkitchen.com/spageti-s-limunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:33:37 +0000</pubDate>
				<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[češnjak]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[špageti]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10279</guid>

					<description><![CDATA[<p>Mirisni špageti s limunom gotovo su sami uskočili na listu za isprobavanje u okviru FBI istrage Selminog bloga. Čim se u jelu pojavljuju citrusi, meni je teško odoljeti mu. I naravno, nisam ni ovaj put, ali nisam se ni prevarila. Pokazali su se kao odličan mali obrok. Školski primjer kako je za najbolje stvari često potrebno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/spageti-s-limunom/">Špageti s limunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10279</post-id>	</item>
		<item>
		<title>Juha od sira i celera</title>
		<link>https://tandtkitchen.com/juha-od-sira-i-celera/</link>
					<comments>https://tandtkitchen.com/juha-od-sira-i-celera/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:33:20 +0000</pubDate>
				<category><![CDATA[Juhe]]></category>
		<category><![CDATA[Mlijeko i sir]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10274</guid>

					<description><![CDATA[<p>Juha od sira i celera iz Alkmaara ili Alkmaarse kaassoep, upravo je zvala da je se isproba u okviru FBI istrage Selminog bloga. Alkmaar je nizozemski grad, poznat, kao uostalom i sama Nizozemska po proizvodnji sira. No, u Alkmaaru se nalazi i najveća tržnica sira u zemlji, stara više od 400 godina. Takva dugovječnost rezultirala je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/juha-od-sira-i-celera/">Juha od sira i celera</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10274</post-id>	</item>
		<item>
		<title>Namaz od bijelog graha s limetom</title>
		<link>https://tandtkitchen.com/namaz-od-bijelog-graha/</link>
					<comments>https://tandtkitchen.com/namaz-od-bijelog-graha/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:32:52 +0000</pubDate>
				<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[namaz]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10264</guid>

					<description><![CDATA[<p>Čim sam ugledala limetu u nazivu, znala sam da će namaz od bijelog graha s limetom biti uvršten u jela koja ću isprobati tijekom FBI istrage Selminog bloga. Veseli me kad otkrijem slične recepte, jer odlično mogu poslužiti za male obroke, obroke na poslu ili školi. Iako je riječ o namazu od svakodnevne namirnice, graha, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/namaz-od-bijelog-graha/">Namaz od bijelog graha s limetom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10264</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Cooketa (prvi dio)</title>
		<link>https://tandtkitchen.com/fbi-rukavice-cooketa-prvi-dio/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-cooketa-prvi-dio/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 20 Mar 2010 23:31:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Cooketa]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/fbi-rukavice-cooketa-part-one.html</guid>

					<description><![CDATA[<p>Cooketa. Meni osobno, najbolje odabrano ime food bloga kojeg je autor žena, ne samo među domaćim blogovima, nego i mnogo šire. Do mjere da joj upravo zavidim na asocijaciji i odabiru imena. I može se čitati na bezbroj načina. Koketiranje s hranom u smislu volim je, ne trebam je, želim je, neću je, ili uvijek nečeg novog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-cooketa-prvi-dio/">FBI rukavice &#8211; Cooketa (prvi dio)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4759</post-id>	</item>
		<item>
		<title>Ljiljini arancini i Ružina torta</title>
		<link>https://tandtkitchen.com/ljiljini-arancini-i-ruzina-torta/</link>
					<comments>https://tandtkitchen.com/ljiljini-arancini-i-ruzina-torta/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 15 Mar 2010 09:42:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kandirano voće]]></category>
		<category><![CDATA[naranča]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/ljiljini-arancini-i-ruzina-torta-ili-naranca-na-dar.html</guid>

					<description><![CDATA[<p>Sin moje Najbolje pretprošli JE vikend napunio 12 godina. Torte mu je za rođendanske prigode uvijek pekla njegova baka, u pravilu mađaricu u obliku torte. Onda je on u petak, tjedan dana prije rođendana izjavio kako njemu NIKAD NITKO nije htio i ne želi ispeći čokoladnu tortu s narančom. Oprosti, rekoh ja, a kad si ti [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ljiljini-arancini-i-ruzina-torta/">Ljiljini arancini i Ružina torta</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4760</post-id>	</item>
		<item>
		<title>Voće u želeu od bijelog čaja</title>
		<link>https://tandtkitchen.com/voce-u-zeleu-od-bijelog-caja/</link>
					<comments>https://tandtkitchen.com/voce-u-zeleu-od-bijelog-caja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 12 Mar 2010 21:28:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[bijeli čaj]]></category>
		<category><![CDATA[čaj]]></category>
		<category><![CDATA[grejp]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[želatina]]></category>
		<category><![CDATA[žele]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/voce-u-zeleu-od-bijelog-caja-ili-treba-mi-proljece.html</guid>

					<description><![CDATA[<p>Neću kukati. Nastojat ću ne kukati, ali ovaj striček gore me tak’ zdušno zašpahtlava. I sad već polako posustajem. Nikako da me se okani. Na sve još sruči i snijeg prošli tjedan. Volim zimu i volim snijeg, ali ja sam dijete proljeća. I sad ga već očajnički trebam. Boje, mirise i zvukove proljeća. Pokušala sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/voce-u-zeleu-od-bijelog-caja/">Voće u želeu od bijelog čaja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4761</post-id>	</item>
		<item>
		<title>Ravioli sa sirom u umaku od kave</title>
		<link>https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/</link>
					<comments>https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:04:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[domaća tjestenina]]></category>
		<category><![CDATA[kava]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/ravioli-sa-sirom-u-umaku-od-kave-ili-ajme-meni-kava.html</guid>

					<description><![CDATA[<p>Nisam očekivala od Ljilje da me ovako namuči! 🙂 Donedavno sam pila jako puno kave. Kad kažem puno govorim o količini od najmanje litre kave dnevno. Popila bih sigurno pola litre do 7,5 dcl turske plus još esspreso kave, Nescaffei i kave iz automata. Onda se zaredalo par dana da je srčeko trokiralo, ja noću [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ravioli-sa-sirom-u-umaku-od-kave/">Ravioli sa sirom u umaku od kave</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4762</post-id>	</item>
		<item>
		<title>Kuhani (light) omlet po Dunji</title>
		<link>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/</link>
					<comments>https://tandtkitchen.com/kuhani-light-omlet-po-dunji/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 10:33:00 +0000</pubDate>
				<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[omlet]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/03/kuhani-light-omlet-po-dunji-ili-manje-je-vise.html</guid>

					<description><![CDATA[<p>Kuham ja jučer kasno popodne, današnji ručak po Selmi, usput pogledavam na Google reader i ugledam Dunjin light omlet. Stvarno me oduševio. A osim toga razmišljam da bi nekaj jela, a ne znam kaj bi. Moji su jeli, pojeli su mi i zadnju zdjelicu pudinga od limuna ( moju zdjelicu ) i kako sam ugledala omlet, sjetim se da i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kuhani-light-omlet-po-dunji/">Kuhani (light) omlet po Dunji</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4763</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Recepti iz moje bilježnice</title>
		<link>https://tandtkitchen.com/fbi-rukavice-recepti-iz-moje-biljeznice/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-recepti-iz-moje-biljeznice/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Feb 2010 18:36:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Recepti iz moje bilježnice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/fbi-rukavice-recepti-iz-moje-biljeznice.html</guid>

					<description><![CDATA[<p>Skrušeno priznajem da sam sa ovomjesečnim FBI rukavicama, igricom food blogera koju je osmislila Mamajac-Cooks and Bakes, a u kojima je pod istragom bio Snježanin-Masaterin blog Recepti iz moje bilježnice imala problema (jer ja kao inače nemam problema :P). Nisam znala odakle početi, nisam znala što odabrati, a na kraju niti što napisati (vjerovale ili [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-recepti-iz-moje-biljeznice/">FBI rukavice &#8211; Recepti iz moje bilježnice</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4764</post-id>	</item>
		<item>
		<title>Danish pastry &#8211; dansko pecivo</title>
		<link>https://tandtkitchen.com/danish-pastry-dansko-pecivo/</link>
					<comments>https://tandtkitchen.com/danish-pastry-dansko-pecivo/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 27 Feb 2010 15:50:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[čokoladno lisnato tijesto]]></category>
		<category><![CDATA[dansko pecivo]]></category>
		<category><![CDATA[dizano tijesto]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<category><![CDATA[peciva]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/kuvarijacije-danish-pastry.html</guid>

					<description><![CDATA[<p>Netom prije negoli smo prošli mjesec izglasali novu temu kuvarijacija &#8211; danish pastry, ja sam napravila svoje prvo home made lisnato tijesto u životu. Ali, kako ja volim stvari dodatno zakomplicirati, a oduvijek me mučilo zašto nema čokoladnog lisnatog tijesta nigdje, niti za kupiti, niti na njega nailazim u receptima, a ne vidim nekog logičnog objašnjenja zašto se [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/danish-pastry-dansko-pecivo/">Danish pastry &#8211; dansko pecivo</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4765</post-id>	</item>
		<item>
		<title>Ruski medovik (popravni)</title>
		<link>https://tandtkitchen.com/ruski-medovik-popravni/</link>
					<comments>https://tandtkitchen.com/ruski-medovik-popravni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:30:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ruski medovik]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/kuvarijacije-ruski-medovik-popravni.html</guid>

					<description><![CDATA[<p>Ne znam koliko se vas sjeća nedjeljnih jutarnjih TV programa u bivšoj nam zajedničkoj državi. Naizmjence su, ako nisam nešto pobrkala išle emisije o poljoprivredi i JNA, a onda svaka od njih još naizmjenično iz studija po republikama i pokrajinama. Uglavnom emisija o JNA, koja je išla iz zagrebačkog studija, zvala se, mislim, &#8220;Dozvolite da [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ruski-medovik-popravni/">Ruski medovik (popravni)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4766</post-id>	</item>
		<item>
		<title>Pačja prsa u umaku od naranče</title>
		<link>https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/</link>
					<comments>https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 22 Feb 2010 19:09:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[kineska kuhinja]]></category>
		<category><![CDATA[naranča]]></category>
		<category><![CDATA[patka]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/pacja-prsa-u-umaku-od-narance-ili-cemu-zurba-predsjednice.html</guid>

					<description><![CDATA[<p>Inauguriralo nam predsjednika! A on se obratio naciji u svom prvom govoru kao predsjednik. Odmjereno i umjereno reći će oni koji su mu skloni. K&#8217;o kuhana noga, reći će oni drugi. Neki dan je Tracy objavila post o Nashvillskim ljubiteljima čaja koji su šalicu po glavi čajopije u društvu Sarah Palin platili $350. Ne kužim, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pacja-prsa-u-umaku-od-narance/">Pačja prsa u umaku od naranče</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4767</post-id>	</item>
		<item>
		<title>Torta od limete</title>
		<link>https://tandtkitchen.com/torta-od-limete/</link>
					<comments>https://tandtkitchen.com/torta-od-limete/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 20:00:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[lime curd]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limeta namaz]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/limeta-kolac-ili-kiseli-osmijeh.html</guid>

					<description><![CDATA[<p>Kažu da se bolje roditi bez one stvari nego bez sreće. Ako imaš sreće i on će ti narast&#8217;! Ne znam koji je ekvivalent takvoj silnoj sreći kad si žensko. Jerbo me krenulo, pa tom paralelom ovih dana očekujem da mi bar dva niknu! Otišla mi neki dan svjetla na autu. Obje žarulje. Nije uobičajeno, kaže [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/torta-od-limete/">Torta od limete</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4768</post-id>	</item>
		<item>
		<title>Čoko-malina palačinke u prošek šatou</title>
		<link>https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/</link>
					<comments>https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 14 Feb 2010 18:22:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[palačinke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prošek]]></category>
		<category><![CDATA[Valentinovo]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/coko-malina-palacinke-u-prosek-chateau-ili-rajnglice-republished.html</guid>

					<description><![CDATA[<p>Dobila sam jutros slatku keramičku kanticu sa sukulentom u obliku srca. Juškala sam k&#8217;o malo dijete kad sam je ugledala, sve onako još u pidžami i napol&#8217; krmeljava! Doista je zapravo malo potrebno da bismo bili sretni. Samo je ponekad dugo potrebno da to shvatimo. Iz mase mojih sjećanja iz djetinjstva uvijek nekako isplivavaju rajnglice. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/coko-malina-palacinke-u-prosek-satou/">Čoko-malina palačinke u prošek šatou</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4769</post-id>	</item>
		<item>
		<title>Lime curd &#8211; namaz od limete</title>
		<link>https://tandtkitchen.com/lime-curd-namaz-od-limete/</link>
					<comments>https://tandtkitchen.com/lime-curd-namaz-od-limete/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 13:44:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Slatka zimnica]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[lime curd]]></category>
		<category><![CDATA[limeta]]></category>
		<category><![CDATA[limeta namaz]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/limeta-namaz-ili-hvala-andrea-i-monika.html</guid>

					<description><![CDATA[<p>I mi konja za trku imamo! Što ne znači obavezno da znamo i jahati. 🙂 Ja naime imam potkrovni stan i krovne prozore, od kojih oni kuhinjski gledaju na sjever. Nije da sad baš po stanu bauljamo po mraku :), ali definitivno, čak i da se nasadim pod sami prozor nemam dovoljno dnevnog svjetla pogodnog [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lime-curd-namaz-od-limete/">Lime curd &#8211; namaz od limete</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4770</post-id>	</item>
		<item>
		<title>Pohani limuni</title>
		<link>https://tandtkitchen.com/pohani-limuni/</link>
					<comments>https://tandtkitchen.com/pohani-limuni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:38:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/pohani-limuni-ili-time-out.html</guid>

					<description><![CDATA[<p>Trebalo mi je malo odmora. Da me pitate što sam ovih dana radila ne bih vam znala točno reći, ali čitavo vrijeme nešto jesam. Više od tjedan dana nisam ništa napisala. Kuhala jesam, prilično, uz još neke novine 🙂 ( ali o tom potom) , ali je sve još u nekom poluformatu. Ili fotke nisu pregledane ili je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pohani-limuni/">Pohani limuni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4771</post-id>	</item>
		<item>
		<title>Jednostavne stvari ili slaganje puzzli</title>
		<link>https://tandtkitchen.com/jednostavne-stvari-ili-slaganje-puzzli/</link>
					<comments>https://tandtkitchen.com/jednostavne-stvari-ili-slaganje-puzzli/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 01 Feb 2010 10:55:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/02/jednostavne-stvari-ili-slaganje-puzzli.html</guid>

					<description><![CDATA[<p>Potaknuta Jednostavnim stvarima koje nas čine sretnima by Laka kuharica-Κάθαρσις.Njen osmijeh, sunčana proljetna nedjeljna jutra, kava u najdražem naslonjaču. &#160; Miris zrelog proljeća koji ulazi kroz širom otvoren prozor, miješajući se sa svježinom jučer opranih zavjesa i čiste posteljine. Par stranica pročitane knjige &#160; i odgađanje izlaska iz pidžame. &#160; Trenutak u kojem u takvo jedno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/jednostavne-stvari-ili-slaganje-puzzli/">Jednostavne stvari ili slaganje puzzli</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4772</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Voće i povrće</title>
		<link>https://tandtkitchen.com/fbi-rukavice-voce-i-povrce/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-voce-i-povrce/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 11:14:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Voće i povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/fbi-rukavice-voce-i-povrce.html</guid>

					<description><![CDATA[<p>Znate kako to u životu biva sa simpatijama i ljubavima. Jednostavno se dogode. I dok razloge za neke možete racionalno obrazložiti do u najsitnije detalje, neke su jednostavno, čak i u pojedinim slučajevima kad racio govori protiv njih, prisutne i ne možete si pomoći. Takozvani faktor X. &#160; Sa Andreom i Voćem i povrćem kod mene stvari stoje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-voce-i-povrce/">FBI rukavice &#8211; Voće i povrće</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4773</post-id>	</item>
		<item>
		<title>Ruski medovik</title>
		<link>https://tandtkitchen.com/ruski-medovik/</link>
					<comments>https://tandtkitchen.com/ruski-medovik/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:57:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[ruski medovik]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/kuvarijacije-ruski-medovik.html</guid>

					<description><![CDATA[<p>KuVarijacije&#8211; igrica food blogera sa područje bivše Jugoslavije, zadatak Ruski medovik. Napravila sam ga. Teškom mukom. Sve mi je nekako s njim bilo teško. Uopće peći kolač koji mi je djelovao zahtjevan nakon svih kolača koje smo prethodnih tjedana i mjeseci ispekli. Sladak i bogat, nakon sveg šećera koji smo u sebe stavili. Kad sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ruski-medovik/">Ruski medovik</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4774</post-id>	</item>
		<item>
		<title>Svinjski odresci s farofom i flan s kokosom</title>
		<link>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/</link>
					<comments>https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:16:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[Brazilska kuhinja]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[tapioka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/svinjski-odresci-s-farofom-i-flan-s-kokosom-ili-brazil-a-la-carte.html</guid>

					<description><![CDATA[<p>Fotografijom sam prvi put aktivno stupila u svijet interneta. Iv  je moja prva internetska prijateljica. Kasnije se prijateljstvo prenijelo i u stvaran svijet, imalo svoje uspone i padove, ali se nekako održalo ponajviše i ipak zahvaljujući Iv. Stoga Iv, jer si zamolila, Brazil a la carte 🙂 Svinjski odresci s farofom &#8211; 500g svinjskih odrezaka [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/svinjski-odresci-s-farofom-i-flan-s-kokosom/">Svinjski odresci s farofom i flan s kokosom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4775</post-id>	</item>
		<item>
		<title>Okruglice od parenog tijesta s kozjim sirom i svinjska jetra</title>
		<link>https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/</link>
					<comments>https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 17:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Prilozi]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[knedle]]></category>
		<category><![CDATA[kozji sir]]></category>
		<category><![CDATA[okruglice]]></category>
		<category><![CDATA[pareno tijesto]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[svinjska jetra]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/okruglice-od-parenog-tijesta-sa-kozjim-sirom-i-svinjska-jetrica-ili-im-sad-so-sad.html</guid>

					<description><![CDATA[<p>Neka digne ruku ona od nas koja je izmislila novu tehniku u kuhanju ili pečenju? ????? Otkrila novo agregatno stanje hrane? Novu vrstu tijesta? Išta? Nula bodova! Jesmo li mi autorice svojih blogova? Jesmo! Jesmo li mi autorice recepata u svojim postovima, osim ako izričito ne navedemo da smo ga od riječi do riječi od [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/okruglice-od-parenog-tijesta-s-kozjim-sirom-i-svinjska-jetria/">Okruglice od parenog tijesta s kozjim sirom i svinjska jetra</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4776</post-id>	</item>
		<item>
		<title>Salata od sira i šampinjona</title>
		<link>https://tandtkitchen.com/salata-od-sira-sampinjona/</link>
					<comments>https://tandtkitchen.com/salata-od-sira-sampinjona/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 10:50:48 +0000</pubDate>
				<category><![CDATA[Gljive]]></category>
		<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[ementaler]]></category>
		<category><![CDATA[gauda]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[šampinjoni]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=12609</guid>

					<description><![CDATA[<p>Kad sam otkrila ovu salatu, a više se ne sjećam ni kad je to bilo niti gdje,  nakon početne zbunjenosti, pa čak i odbojnosti i dvoumljenja zbog činjenice da se šampinjoni u receptu koriste sirovi, prevagnula je znatiželja i isprobala sam je. Od tada je prilično česta na našem stolu, jedan od aduta za zabave i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/salata-od-sira-sampinjona/">Salata od sira i šampinjona</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12609</post-id>	</item>
		<item>
		<title>Petak s podlogom od sira</title>
		<link>https://tandtkitchen.com/petak-s-podlogom-od-sira/</link>
					<comments>https://tandtkitchen.com/petak-s-podlogom-od-sira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 09:44:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/salata-od-sira-i-labneh-tortica-ili-hvala-ti-dragi-bogek-kaj-je-petek.html</guid>

					<description><![CDATA[<p>U četvrtak na petak noću, dvaput je nestalo struje. Pokvarila nam se UV lampa na ionizatoru zraka, zamrzivač je žmigao i pištao, TV i DVD su se palili i gasili k&#8217;o da su ih poltergaisti opsjeli, digitalni sat je pokazivao svoje vrijeme. Sva sreća imamo mačke, sa unutarnjim tajmingom za vrijeme od papice, pa su probudile muža [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/petak-s-podlogom-od-sira/">Petak s podlogom od sira</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4777</post-id>	</item>
		<item>
		<title>Lazanje sa svježim sirom, blitvom i repovima kozica</title>
		<link>https://tandtkitchen.com/lazanje-sa-svjezim-sirom-blitvom-i-repovima-kozica/</link>
					<comments>https://tandtkitchen.com/lazanje-sa-svjezim-sirom-blitvom-i-repovima-kozica/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 16 Jan 2010 22:47:00 +0000</pubDate>
				<category><![CDATA[Riba i plodovi mora]]></category>
		<category><![CDATA[Tjestenina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[blitva]]></category>
		<category><![CDATA[kozice]]></category>
		<category><![CDATA[lazanje]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/lasagne-sa-svjezim-sirom-blitvom-i-repovima-kozica-ili-smijesi-li-nam-se-svadba.html</guid>

					<description><![CDATA[<p>Na moje neskriveno zadovoljstvo hrvatsko biračko tijelo je imalo svoju intervalu lucida i izabralo prihvatljivog predsjednika. Trećeg hrvatskog. Ne očekujem od toga generalno previše, jer predsjednik za to nema manevarskog prostora, ali ulijeva nadu činjenica da smo ipak izabrali da nam zemlju predstavlja netko poput Ive Josipovića. Nadam se da neću morati povlačiti napisano. Bandinjo, kao da mu nije bilo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lazanje-sa-svjezim-sirom-blitvom-i-repovima-kozica/">Lazanje sa svježim sirom, blitvom i repovima kozica</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4778</post-id>	</item>
		<item>
		<title>Zavežljaji sa sirom i piletinom i kisela juha od sira</title>
		<link>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/</link>
					<comments>https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:57:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[juha]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[peciva]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/zavezljajcici-sa-sirom-i-kisela-juhica-ili-kad-cijevi-pucaju.html</guid>

					<description><![CDATA[<p>Mora da Bandinjo i njegovi čitaju moj blog. 🙂 To bi naime, objasnilo neke događaje. Puče cijev. Tu, meni iza ćoška. I čitav zapadni dio grada je ostao bez tople vode i grijanja. Dva dana smo se smrzavali k&#8217;o p&#8230;e! &#160; Iako,( mala digresija), nikad mi nije bila jasna ta sintagma &#8211; Smrznut k&#8217;o p&#8230;. ! Ona naime [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zavezljaji-sa-sirom-i-piletinom-kisela-juha-od-sira/">Zavežljaji sa sirom i piletinom i kisela juha od sira</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4779</post-id>	</item>
		<item>
		<title>Rižoto s tunom</title>
		<link>https://tandtkitchen.com/rizoto-s-tunom/</link>
					<comments>https://tandtkitchen.com/rizoto-s-tunom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 04 Jan 2010 21:20:00 +0000</pubDate>
				<category><![CDATA[Rižota]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[prvi koraci]]></category>
		<category><![CDATA[riža]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/rizoto-s-tunom-ili-od-nekud-se-mora-poceti.html</guid>

					<description><![CDATA[<p>Svaki je početak težak, ali od nekud ipak treba početi! Pa i u kuhinji.  Obično su to, nakon što apsolviramo podgrijavanje (ne ono u mikrovalnoj), pečena i kuhana jaja i hrenovke. Priznajte koliko ste bile ponosne kad ste to savladale 🙂 ! Ali vremenom apetiti rastu i poželimo ili shvatimo da smo dorasli i za [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/rizoto-s-tunom/">Rižoto s tunom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4780</post-id>	</item>
		<item>
		<title>Mozart minjoni</title>
		<link>https://tandtkitchen.com/mozart-minjoni/</link>
					<comments>https://tandtkitchen.com/mozart-minjoni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 19:18:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[marcipan]]></category>
		<category><![CDATA[minjoni]]></category>
		<category><![CDATA[mozart minjoni]]></category>
		<category><![CDATA[pistacio]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/mozart-mignonni-ili-pik-spas-za-njega.html</guid>

					<description><![CDATA[<p>JBT-e!!! (nek&#8217; mi oproste moje dame), al&#8217; taj čovjek stvarno ima debeli potplat umjesto obraza! ON nije bio spreman prodati teritorij, ON je htio šokirati, ON je&#8230;&#8230;&#8230;..i ON se sad vraća&#8230;&#8230;kao tko ili što??? Od svih priča, tračeva, poluistina i istina koje su kružile kad je dao ostavku, AIDS bi po sve nas bila najbenignija [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mozart-minjoni/">Mozart minjoni</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4781</post-id>	</item>
		<item>
		<title>Ohridski čomlek</title>
		<link>https://tandtkitchen.com/ohridski-comlek/</link>
					<comments>https://tandtkitchen.com/ohridski-comlek/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:22:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Slani Božić]]></category>
		<category><![CDATA[Teletina]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[Makedonska kuhinja]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[silvestrovo]]></category>
		<category><![CDATA[teletina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2010/01/kuvarijacije-ohridski-comlek.html</guid>

					<description><![CDATA[<p>Ohrid. Ljeto 1978.godine. Da, znam, primjetila sam i ja da mi svaki drugi post sadrži 20-30 godišnji vremenski odmak, al&#8217; što da radim? :)) Nisam ja toliko stara, koliko dugo pamtim, &#8230;.botoxu se još ne dam (po onoj teoriji da žene nakon što uđu u neke godine mogu odlučiti hoće li sačuvati guzicu ili lice, [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ohridski-comlek/">Ohridski čomlek</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4782</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Sweet Corner</title>
		<link>https://tandtkitchen.com/fbi-rukavice-sweet-corner/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-sweet-corner/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 31 Dec 2009 16:13:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Sweet Corner]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/fbi-rukavice-sweet-corner.html</guid>

					<description><![CDATA[<p>Sweet corner 🙂 I samo mu ime govori. Iznimno sladak kutak interneta. I Jasenka, više nego ugodna i draga domaćica kutka.   &#160; Ali ne bih ja bila svojeglava rogata ovca kad u inspekciji po tako slatkom kutku, a u sklopu FBI rukavica, igre food bloggera koju je osmislila Maja-Cooks and Bakes, ne bih kopala [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-sweet-corner/">FBI rukavice &#8211; Sweet Corner</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4783</post-id>	</item>
		<item>
		<title>Stakleni keksići</title>
		<link>https://tandtkitchen.com/stakleni-keksici/</link>
					<comments>https://tandtkitchen.com/stakleni-keksici/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 26 Dec 2009 18:01:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[stakleni keksići]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/stakleni-keksici-ili-predsjednicki-izbori.html</guid>

					<description><![CDATA[<p>Ne znam koja točno od blogerica je u svom postu napisala &#8230;.. vid&#8217;la žaba da se konji kuju, pa i ona digla nogu, a u kontekstu staklenih keksića, ali digla i ja 🙂 Iako, stvarno su me izvukli iz gabule. &#160; Prvo nam je na roditeljskom rečeno da Timnin razred neće sudjelovati u ovogodišnjoj božićnoj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/stakleni-keksici/">Stakleni keksići</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4784</post-id>	</item>
		<item>
		<title>Sretan Vam Božić ili zašto sam Vam lagala :)</title>
		<link>https://tandtkitchen.com/sretan-vam-bozic-ili-zasto-sam-vam-lagala/</link>
					<comments>https://tandtkitchen.com/sretan-vam-bozic-ili-zasto-sam-vam-lagala/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 25 Dec 2009 19:12:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[Božić]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/sretan-vam-bozic-ili-zasto-sam-vam-lagala.html</guid>

					<description><![CDATA[<p>Već sam rekla da ja ne slavim Božić! I slagala! Jer odkad znam za sebe tih dana smo u obitelji slavili. Rođendane koji su padali na 13., 23., 24.prosinca. Jaraca k&#8217;o u priči. A nama djeci je ionako bilo važno da je oko ponoći zazvonila budilica moje tete, što je značilo da je Djed Mraz [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/sretan-vam-bozic-ili-zasto-sam-vam-lagala/">Sretan Vam Božić ili zašto sam Vam lagala :)</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4785</post-id>	</item>
		<item>
		<title>Komiska pogaca i rolada s matarom</title>
		<link>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/</link>
					<comments>https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:20:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[inćuni]]></category>
		<category><![CDATA[komiška pogača]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[slane ribice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/komiska-pogaca-i-rolada-s-matarom-ili-ana-ne-zna-plesati.html</guid>

					<description><![CDATA[<p>Znaš, veli on (čitaj muž op.a.) meni, danas je Ana radila komisku pogacu. Da? &#8211; podigla sam obrvu, jer mi je ton bio sumnjiv&#8230;&#8230; I ona ti nju drugačije preklopi! &#8211; nastavlja. Kak&#8217; drugačije? &#8211; sad se već i moja druga obrva digla&#8230;&#8230;. Rekoh jel&#8217; donjim tijestom preklopi gornje? Da! &#8211; slavodobitno će on. Ja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/komiska-pogaca-i-rolada-s-matarom/">Komiska pogaca i rolada s matarom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4786</post-id>	</item>
		<item>
		<title>Baklava od jabuka i badema</title>
		<link>https://tandtkitchen.com/baklava-od-jabuka-i-badema/</link>
					<comments>https://tandtkitchen.com/baklava-od-jabuka-i-badema/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 20 Dec 2009 17:12:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/baklava-od-jabuka-ili-hvala-tata.html</guid>

					<description><![CDATA[<p>Kad ti otac, iz hobija doduše, ali svejedno, posadi zapravo prilično respektabilan voćnjak, u kojem uz sve ostalo, raste i nekoliko sorti jabuka, izjaviti da baš i ne voliš jabuke, nije, ako ništa drugo pristojno. Jer ja baš i ne volim jabuke. Ja zapravo svo voće jednako (ne)volim. &#160; Za razliku od zelenih salata, koje [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/baklava-od-jabuka-i-badema/">Baklava od jabuka i badema</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4787</post-id>	</item>
		<item>
		<title>Kaki cookies</title>
		<link>https://tandtkitchen.com/kaki-cookies/</link>
					<comments>https://tandtkitchen.com/kaki-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 10:29:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/kaki-cookies-ili-kako-je-sve-pocelo.html</guid>

					<description><![CDATA[<p>Kaki je jedna čudna voćka.  To što je navodno japanska jabuka djelomično objašnjavanja naše čuđenje njome. Nema nikakve veze s jabukom kakvu mi poznajemo. Ne znaš je li joj neobičniji cvijet, navada da kad je plod zreo pobaca svo lišće i šepuri se plodom u svom svojem sjaju ili plastični izgled ploda kada je konačno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/kaki-cookies/">Kaki cookies</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4788</post-id>	</item>
		<item>
		<title>Savici od svinjetine s jabukama</title>
		<link>https://tandtkitchen.com/savici-s-jabukama/</link>
					<comments>https://tandtkitchen.com/savici-s-jabukama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 04:00:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[odrezak]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/savici-s-jabukama-ili-my-little-treasure.html</guid>

					<description><![CDATA[<p> Mislim da je baš Andrea-Shangri La Food, naša ovomjesečna domaćica u igrici &#8220;Ajme koliko nas je&#8230;..&#8221; , koje je idejna začetnica Monsoon-Dalmacija down under, nedavno u svom postu o fritulama, spomenula naviku da pokupi recepte kad god joj dođu pod ruku, ali i činjenicu da kasnije ne uspijeva pronaći onaj koji želi. Potaknuta tim njezinim [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/savici-s-jabukama/">Savici od svinjetine s jabukama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4789</post-id>	</item>
		<item>
		<title>Keksi Sv. Nikole &#8211; badem keksi</title>
		<link>https://tandtkitchen.com/keksi-sv-nikole/</link>
					<comments>https://tandtkitchen.com/keksi-sv-nikole/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 05:39:00 +0000</pubDate>
				<category><![CDATA[Božić]]></category>
		<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[Slatki Božić]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[Sv. Nikola]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/badem-keksici-ili-cizma-glavu-cuva-kapa-sve-pokvari.html</guid>

					<description><![CDATA[<p>Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vjera osobna i intimna stvar svakog pojedinca i to maksimalno poštujem. Crkve kao institucije o kojoj god se radilo ne priznajem i ne rijetko prezirem. Smatram da su svojim &#8220;stadima&#8221; kroz ljudsku povijest kad se sve zbroji i oduzme i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/keksi-sv-nikole/">Keksi Sv. Nikole &#8211; badem keksi</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4790</post-id>	</item>
		<item>
		<title>Orah kruščići s jabukama</title>
		<link>https://tandtkitchen.com/orah-kruscici-s-jabukama/</link>
					<comments>https://tandtkitchen.com/orah-kruscici-s-jabukama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 05 Dec 2009 19:44:00 +0000</pubDate>
				<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[orah]]></category>
		<category><![CDATA[post s pričom]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/orah-kruscici-s-jabukama-ili-timnin-petak.html</guid>

					<description><![CDATA[<p>Petak je bio jedan od onih dana. Prvo sam u firmi kitila bor. Nekako je to pred par godina dopalo mene i tako i ostalo. I nije da ja ne volim tu aktivnost, ali moram za nju biti raspoložena, a dva sata hopsanja po lojtrici gor i dol, jer ja imam 1,60m, a bor barem 2,30m i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/orah-kruscici-s-jabukama/">Orah kruščići s jabukama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4791</post-id>	</item>
		<item>
		<title>Ajme,  koliko nas je&#8230;..- zelje / kupus &#8211; tema studeni 2009. &#8211; rezultati</title>
		<link>https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009-rezultati/</link>
					<comments>https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009-rezultati/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:54:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/12/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009-rezultati.html</guid>

					<description><![CDATA[<p>Dobra večer naše vrijedne kuharice!  ZAGREB -T &#38; T kitchen calling&#8230;&#8230; 🙂 kao domaćice ovomjesečnog kruga  &#8220;Ajme koliko nas je&#8230;.&#8221; , igrice kulinarskih blogova sa prostora bivše Jugoslavije, koju je osmislila Monsoon sa bloga Dalmacija down under, izabrale smo, ne sasvim unisono, zelje ili kupus kao zadanu namirnicu. Obično, svakodnevno, jednostavno zelje, uprkos svom skromnom porijeklu i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009-rezultati/">Ajme,  koliko nas je&#8230;..- zelje / kupus &#8211; tema studeni 2009. &#8211; rezultati</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4792</post-id>	</item>
		<item>
		<title>Bosanska kalja</title>
		<link>https://tandtkitchen.com/bosanska-kalja/</link>
					<comments>https://tandtkitchen.com/bosanska-kalja/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 15:53:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[arapska i bliskoistočna kuhinja]]></category>
		<category><![CDATA[bosanska kuhinja]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[post s pričom]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kalja-ili-grebanje-po-dnu-praznog-lonca.html</guid>

					<description><![CDATA[<p>Kalja je riječ i jelo arapskog porijekla. Gusta juha od mesa i kupusa, koja se uglavnom radi u zimskim mjesecima. Originalno s ovčetinom ili janjetinom, ali teletina ili junetina jednako dobro posluže. Iako se u našoj kući uvijek spremala po receptu koji vam i ja danas prenosim, tražeći o njoj više podataka, naišla sam i [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bosanska-kalja/">Bosanska kalja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4793</post-id>	</item>
		<item>
		<title>Quiche s piletinom, sirom i slatkim zeljem</title>
		<link>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/</link>
					<comments>https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:07:00 +0000</pubDate>
				<category><![CDATA[Mala jela i predjela]]></category>
		<category><![CDATA[Pizze,pite i pogače]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/quiche-sa-piletinom-sirom-i-slatkim-zeljem-ili-mama-ne-eksperimentiraj.html</guid>

					<description><![CDATA[<p>Svoj prvi quiche i to quiche loraine sam napravila negdje u ljeto 1995. Uz malo truda vjerojatno bih se sjetila i točnog datuma, Jednako kao što se točno sjećam i činjenice, da sam svim postulatima francuske kuhinje uprkos zaključila da ta priča o slanom prhkom tijestu ne vrijedi pol pišljiva boba i svoje guicheve nastavila [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/quiche-s-piletinom-sirom-i-slatkim-zeljem/">Quiche s piletinom, sirom i slatkim zeljem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4794</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Urbane Stonoge Gastronomska zbrka</title>
		<link>https://tandtkitchen.com/fbi-rukavice-urbane-stonoge-gastronomska-zbrka/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-urbane-stonoge-gastronomska-zbrka/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 28 Nov 2009 21:27:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<category><![CDATA[Urbane Stonoge Gastronomska zbrka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/fbi-rukavice-urbane-stonoge-gastronomska-zbrka.html</guid>

					<description><![CDATA[<p>Odakle početi? &#160; Kad sam pročitala Majin post u kojem je navela da je slučajno naišla na podatak o Stonoginoj smrti i predložila njezin blog za iduću inspekciju, u sklopu FBI rukavica, igre food blogera sa područja bivše Jugoslavije, koju je Maja &#8211; Cooks and Bakes i osmislila i vrlo uspješno vodi, kao mahnita sam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-urbane-stonoge-gastronomska-zbrka/">FBI rukavice &#8211; Urbane Stonoge Gastronomska zbrka</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4795</post-id>	</item>
		<item>
		<title>Homemade Munchmallow</title>
		<link>https://tandtkitchen.com/homemade-munchmallow/</link>
					<comments>https://tandtkitchen.com/homemade-munchmallow/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Fri, 27 Nov 2009 06:12:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[home-made]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[munchmallow]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[želatina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/kuvarijacije-munchmallow.html</guid>

					<description><![CDATA[<p>Nisam jedna od onih &#8220;mad about munchmallows&#8221;, ali jednom godišnje dobijem tematsku želju.  Recept za  domaći munchmallow, autorice bloga La casa de vainilla,  sam još ljetos isprintirala sa Coolinarike, ali sam privremeno odustala od realizacije iz više razloga. Prije svega ljetnih vrućina i činjenice da se jaje, preciznije bjelanjak termički ne obrađuje, što je nešto što kod mene [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/homemade-munchmallow/">Homemade Munchmallow</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4796</post-id>	</item>
		<item>
		<title>Mini pite od dunja</title>
		<link>https://tandtkitchen.com/pita-dunje/</link>
					<comments>https://tandtkitchen.com/pita-dunje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:51:00 +0000</pubDate>
				<category><![CDATA[Pite]]></category>
		<category><![CDATA[bjelanjci]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/dunjcice-ili-simply-irresistible.html</guid>

					<description><![CDATA[<p>Ove godine nam je pukla dunja. Ostavili smo je tako polegnutu, jer se još uvijek držala korom i hranila plodove. Nadam se da to neće imati konačne posljedice po nju i da će se oporaviti i nastaviti živjeti. Ne koristim previše njen plod, ali ima prekrasan cvijet i volim miris dunja u stanu. Toliko je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-dunje/">Mini pite od dunja</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4797</post-id>	</item>
		<item>
		<title>Vratina u umaku od nara</title>
		<link>https://tandtkitchen.com/vratina-u-umaku-od-nara/</link>
					<comments>https://tandtkitchen.com/vratina-u-umaku-od-nara/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 15 Nov 2009 20:37:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Svinjetina]]></category>
		<category><![CDATA[nar]]></category>
		<category><![CDATA[svinjetina]]></category>
		<category><![CDATA[voće]]></category>
		<category><![CDATA[vratina]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/vratina-u-umaku-od-nara-ili-vrijedim-svakog-zrna.html</guid>

					<description><![CDATA[<p>Volim nar. Pipkav je za čistiti i nezgodan kad poprska, ali vrijedi svakog truda. Već neko dulje vrijeme spremam se napraviti umak od nara, a kako je ovih dana suprug u nekoliko navrata uspio kupiti baš lijepe, velike i crvene primjerke, nije bilo razloga za odgađanje. Doduše, ja sam to nekako zamislila s pačjim prsima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vratina-u-umaku-od-nara/">Vratina u umaku od nara</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4798</post-id>	</item>
		<item>
		<title>Prisiljeno zelje s kestenjem</title>
		<link>https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/</link>
					<comments>https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 20:03:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[jela sa žlicom]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/prisiljeno-zelje-s-kestenjem-ili-kad-ne-ide-ne-ide.html</guid>

					<description><![CDATA[<p>Da ne bi ispalo da sam vam uvalila zelje i junački uzmakla, ostavivši vas da se same koprcate, evo i mog, na Timnin nesmanjeni užas, priloga.  Oduprla sam se porivu da i u uvodnom postu za ovomjesečnu &#8220;Ajme koliko nas je&#8230;..&#8221; , a i sad, nabrajam sva pozitivna i ljekovita svojstva kupusa ili zelja, jer je očito [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/prisiljeno-zelje-s-kestenjem/">Prisiljeno zelje s kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4799</post-id>	</item>
		<item>
		<title>Patka s mlincima i kestenjem</title>
		<link>https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/</link>
					<comments>https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:52:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Patka]]></category>
		<category><![CDATA[hrvatska kuhinja]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[mlinci]]></category>
		<category><![CDATA[patka]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/patka-s-mlincima-i-kestenjem-ili-zasto-ne-volim-puricu.html</guid>

					<description><![CDATA[<p>&#8230; ili zašto ne volim puricu &#8230; Postoje nepisana pravila, svojevrsne uzance, da se na određene datume u godini jedu točno određena jela. I svaki kraj ima svoja specifična jela ili u detaljima različita. Hrvatsko zagorje i okolica Zagreba kao svoje autohtono jelo imaju puru s mlincima. E, s tom purom sam ja dugo imala problema. [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/patka-s-mlincima-i-kestenjem/">Patka s mlincima i kestenjem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
		<item>
		<title>Ajme,  koliko nas je&#8230;..&#8221;- zelje / kupus &#8211; tema studeni 2009.</title>
		<link>https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009/</link>
					<comments>https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 03 Nov 2009 18:45:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[kiselo zelje]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/11/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009.html</guid>

					<description><![CDATA[<p>Dakle, doista, posljednje što smo očekivale nakon našeg prvog sudjelovanja u &#8220;Ajme, koliko nas je&#8230;..“     igrici vlasnika kulinarskih blogova s prostora bivše Jugoslavije, a i šire 🙂 , koju je osmislila  Monsoon  sa bloga  Dalmacija down under  ,  jest da baš mi budemo počašćene idućim statusom domaćica. Stoga, najljepša hvala Gagi sa bloga Moje Grne i još jednom sve pohvale [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/ajme-koliko-nas-je-zelje-kupus-tema-studeni-2009/">Ajme,  koliko nas je&#8230;..&#8221;- zelje / kupus &#8211; tema studeni 2009.</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4801</post-id>	</item>
		<item>
		<title>Macarons</title>
		<link>https://tandtkitchen.com/macarons/</link>
					<comments>https://tandtkitchen.com/macarons/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 19:35:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[kuvarijacije]]></category>
		<category><![CDATA[lješnjak]]></category>
		<category><![CDATA[macarons]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/kuvarijacije-njihovo-velicanstvo-macarons.html</guid>

					<description><![CDATA[<p>Kažu da je moja nona govorila da ti je nos iznad usta i da paziš da si ga ne odgrizeš, što bi bio pandan onom : &#8220;Nikad ne reci nikad&#8221;. Naime, nakon što sam čitav prošli tjedan gunđala zbog toga sebi u bradu, danas ujutro sam ipak odlučila u zadnji čas otkriti, čemu takva strka [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/macarons/">Macarons</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4802</post-id>	</item>
		<item>
		<title>Čokoladni ganache &#8211; krema od čokolade</title>
		<link>https://tandtkitchen.com/krema-od-cokolade-cokoladni-ganache/</link>
					<comments>https://tandtkitchen.com/krema-od-cokolade-cokoladni-ganache/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:20:39 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10254</guid>

					<description><![CDATA[<p>U nedostatku vremena, od sveg slatkog što je mamilo da dođe pod FBI istragu Majinog bloga, krema od čokolade &#8211; čokoladni ganache je, na Timnino zadovoljstvo, odnijela pobjedu. Riječ je o klasičnom čokoladnom ganachu, koji doista ima mogućnosti višestruke primjene. Osim što je domaći pandan kupovnim čokoladnim namazima, upotrebljava se i kao osnova ili samostalna krema [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/krema-od-cokolade-cokoladni-ganache/">Čokoladni ganache &#8211; krema od čokolade</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10254</post-id>	</item>
		<item>
		<title>Pašteta od patlidžana</title>
		<link>https://tandtkitchen.com/pasteta-od-patlidzana/</link>
					<comments>https://tandtkitchen.com/pasteta-od-patlidzana/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:15:57 +0000</pubDate>
				<category><![CDATA[Paštete i namazi]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[pašteta]]></category>
		<category><![CDATA[patlidžani]]></category>
		<category><![CDATA[povrće]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10484</guid>

					<description><![CDATA[<p>Pašteta od patliđana, koju sam odabrala isprobati tijekom FBI istrage Majinog bloga, već pri čitanju recepta, vukla je vodu na usta. Iako, trebalo mi je u životu neko vrijeme da se naviknem na tek i okus patlidžana i nisam oduvijek njihov ljubitelj. Ova pašteta, zbog velikog udjela sira čini patlidžan pitomijim i odlična je kad nekoga [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pasteta-od-patlidzana/">Pašteta od patlidžana</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10484</post-id>	</item>
		<item>
		<title>Pileći paprikaš s noklicama</title>
		<link>https://tandtkitchen.com/pileci-paprikas-s-noklicama/</link>
					<comments>https://tandtkitchen.com/pileci-paprikas-s-noklicama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:11:58 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Klasici]]></category>
		<category><![CDATA[Piletina]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[noklice]]></category>
		<category><![CDATA[paprikaš]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10488</guid>

					<description><![CDATA[<p>Prvo od odabranih jela tijekom ovomjesečne FBI istrage Majinog bloga, bio je paprikaš, baka Bibin pileći paprikaš s noklicama. Kod odluke da u inspekciju uključim paprikaš bila sam vođena idejom da ga mogu skuhati danas za sutra, kao rješenje za ručak u radni dan, a paprikaši su nedvojbeno kvalificirani kandidati za tu namjenu. Riječ je o klasičnom provjerenom [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pileci-paprikas-s-noklicama/">Pileći paprikaš s noklicama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10488</post-id>	</item>
		<item>
		<title>FBI rukavice &#8211; Cooks and Bakes</title>
		<link>https://tandtkitchen.com/fbi-rukavice-cooks-and-bakes/</link>
					<comments>https://tandtkitchen.com/fbi-rukavice-cooks-and-bakes/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:09:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Cooks and Bakes]]></category>
		<category><![CDATA[FBI rukavice]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/fbi-rukavice-cooks-and-bakes.html</guid>

					<description><![CDATA[<p>View Post Ovaj post pišem u zadnji čas, doslovce prolazim kroz cilj u zadnjim satima ovog kruga, a da mi se prizna pravo na sudjelovanje u ovomjesečnim FBI rukavicama,  igri food blogera koju je osmislila Maja, čiji blog Cooks and Bakes je ujedno i predmet ovomjesečne istrage. A ja ću jedan od narednih dana sasvim sigurno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/fbi-rukavice-cooks-and-bakes/">FBI rukavice &#8211; Cooks and Bakes</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4803</post-id>	</item>
		<item>
		<title>Bundeva s junetinom</title>
		<link>https://tandtkitchen.com/bundeva-s-junetinom/</link>
					<comments>https://tandtkitchen.com/bundeva-s-junetinom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:29:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Junetina]]></category>
		<category><![CDATA[Meso]]></category>
		<category><![CDATA[Zima]]></category>
		<category><![CDATA[ajme koliko nas je]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/ehhhh-da-bundeva-ili-jesenska-svecanost.html</guid>

					<description><![CDATA[<p>Konačno sam nakanila ozbiljno prionuti sudjelovanju u food blogerskim igricama, pritom kao prvu odabrala Ajme, koliko nas je, koje je ovomjesečna domaćica Gaga s bloga Moje Grne i dočeka me &#8230;&#8230;bundeva! A ja NE VOLIM bundevu! Provjereno! U našoj kući se nije jela bundeva. Buća u bućnici da, tikvice na sve načine isto tako i izuzetno [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/bundeva-s-junetinom/">Bundeva s junetinom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4804</post-id>	</item>
		<item>
		<title>Nekako s jeseni&#8230;..</title>
		<link>https://tandtkitchen.com/nekako-s-jeseni/</link>
					<comments>https://tandtkitchen.com/nekako-s-jeseni/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 19 Oct 2009 09:21:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[ljetovanje]]></category>
		<category><![CDATA[U2]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/10/nekako-s-jeseni.html</guid>

					<description><![CDATA[<p>&#8230;evo i nas natrag. Je li na vrijeme, vidjet ćemo :), ali s novom voljom sigurno jest. Prilično smo odsustvovale, ali je meni godilo maknuti se na neko vrijeme od interneta. To ne znači da za to vrijeme nas dvije nismo kuhale i da kuhano i pečeno nismo tu i tamo i poslikale, ali ja [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/nekako-s-jeseni/">Nekako s jeseni&#8230;..</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4805</post-id>	</item>
		<item>
		<title>june&#8217;s 2009. summer postcards</title>
		<link>https://tandtkitchen.com/junes-2009-summer-postcards/</link>
					<comments>https://tandtkitchen.com/junes-2009-summer-postcards/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 28 Jun 2009 14:04:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[ljetovanje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/junes-2009-summer-postcards.html</guid>

					<description><![CDATA[<p>Bijasmo na moru&#8230;.što se vidi iz dolje priloženog I sad se oporavljamo do daljnjeg.</p>
<p>The post <a href="https://tandtkitchen.com/junes-2009-summer-postcards/">june&#8217;s 2009. summer postcards</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4806</post-id>	</item>
		<item>
		<title>Mousse bombice s čokoladom i malinama</title>
		<link>https://tandtkitchen.com/mousse-bombice-cokolada-maline/</link>
					<comments>https://tandtkitchen.com/mousse-bombice-cokolada-maline/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 16 Jun 2009 18:14:00 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[maline]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/coko-malina-mousse-bombice-ili-malai-ne-maline.html</guid>

					<description><![CDATA[<p>Mali, ne maline! &#8230;&#8230;naročito ako se brane koprivama 🙂 Murphy i ja se volimo tajno. Kontinuirano i trajno. I nije da ja nemam zasluga za tu i takvu ljubav&#8230;&#8230;..ali&#8230;.. Svašta sam nešto planirala, dovoljno je reći da sam trebala biti na moru, a evo me već drugi dan ponovo radim, i nisu mi planovi bili [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/mousse-bombice-cokolada-maline/">Mousse bombice s čokoladom i malinama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4807</post-id>	</item>
		<item>
		<title>Zdjelice s trešnjama</title>
		<link>https://tandtkitchen.com/zdjelice-s-tresnjama/</link>
					<comments>https://tandtkitchen.com/zdjelice-s-tresnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 07 Jun 2009 20:07:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[trešnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/zdjelice-s-tresnjama-ili-cherish-the-cherries.html</guid>

					<description><![CDATA[<p>Please scroll down for english version of recipe Stigle i moje trešnje, konačno! Ne bi im naškodilo da proteklih tjedana nebo nije cmizdrilo, ali poljoprivrednici su sretni, kažu da treba kiše, pa ću i ja preboljeti ne baš slatke trešnje&#8230;..Ako ništa drugo bar ih čvorci nisu smazali, a i to se počesto dogodi&#8230;&#8230; Iskreno, nisam [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/zdjelice-s-tresnjama/">Zdjelice s trešnjama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4808</post-id>	</item>
		<item>
		<title>Vijenac s jagodama</title>
		<link>https://tandtkitchen.com/vijenac-s-jagodama/</link>
					<comments>https://tandtkitchen.com/vijenac-s-jagodama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:25:00 +0000</pubDate>
				<category><![CDATA[Torte i kolači]]></category>
		<category><![CDATA[bijela čokolada]]></category>
		<category><![CDATA[biskvit]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/06/vijenac-s-jagodama-ili-think-pink.html</guid>

					<description><![CDATA[<p>Uz prilično naporan, ali uspješan protekli tjedan, a sve zahvaljujući kraju školske godine, što mlađoj T. kao glavnom akteru, što meni kao glavnoj logističarki, popišani vikend koji nam je nebo obećavalo nije baš djelovao kao nagrada&#8230;&#8230;&#8230; Sva daljna događanja koja su uslijedila, a uključivala su katapultirani mikser, leteći šlag i istim obloženu mene i elemente [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/vijenac-s-jagodama/">Vijenac s jagodama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4809</post-id>	</item>
		<item>
		<title>Piletina s povrćem</title>
		<link>https://tandtkitchen.com/piletina-s-povrcem/</link>
					<comments>https://tandtkitchen.com/piletina-s-povrcem/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 28 May 2009 03:49:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela sa žlicom]]></category>
		<category><![CDATA[Proljeće]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[povrće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/piletina-s-povrcem-ili-kad-proljece-zahladi.html</guid>

					<description><![CDATA[<p>&#8220;Da uzmem jaknu? &#8220;, pitala je jutros moja horoskopska vagica.  &#8220;Daj molim te, ne pričaj gluposti!&#8221;, odriješito sam odgovorila ja, kao prava tvrdoglava ovca. Ehhhh, da sam barem poslušala svoje dijete&#8230;&#8230;.smrzoh se!!! Pod hitno je bila potrebna jušasta, topla intervencija, u vidu bogate povrtne juhe s piletinom. Povrće u receptu slobodno mijenjajte ovisno o afinitetima [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/piletina-s-povrcem/">Piletina s povrćem</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4810</post-id>	</item>
		<item>
		<title>Dulce de leche išleri</title>
		<link>https://tandtkitchen.com/dulce-de-leche-isleri/</link>
					<comments>https://tandtkitchen.com/dulce-de-leche-isleri/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 May 2009 18:47:00 +0000</pubDate>
				<category><![CDATA[Keksi i praline]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[išleri]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/dulce-de-leche-isleri-ili-slatki-poljupci-svibanjski.html</guid>

					<description><![CDATA[<p>Ja i dalje s vremenom igram lovice. Ako preko vikenda nešto i napravim, dok to stavim na „papir“ prođe tjedan i više. No, za slatko, na sreću, nikad nije kasno. Pogotovo ako je dulce de leche, koje sam konačno odlučila napraviti, na oduševljenje svoje majke i kćeri. No, kako je ono za moj ukus, takvo samo [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dulce-de-leche-isleri/">Dulce de leche išleri</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4811</post-id>	</item>
		<item>
		<title>Dulce de leche</title>
		<link>https://tandtkitchen.com/dulce-de-leche/</link>
					<comments>https://tandtkitchen.com/dulce-de-leche/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Mon, 25 May 2009 18:39:28 +0000</pubDate>
				<category><![CDATA[Kreme, sladoledi i želei]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[mlijeko]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/?p=10109</guid>

					<description><![CDATA[<p>Konačno sam i ja odlučila napraviti dulce de leche. Mjesecima čitam o njemu po blogovima. Prijevod je, doslovno, slatko od mlijeka. Mlijeko se sa šećerom kuha toliko dugo da više od polovice ispari i sa šećerom napravi karamel. Dodatkom sode bikarbone dobijamo tamniji karamel. Ne dijelim jednako oduševljenje kao moja mama i kći, jer nisam ljubitelj [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/dulce-de-leche/">Dulce de leche</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10109</post-id>	</item>
		<item>
		<title>Čokoladne palačinke s višnjama</title>
		<link>https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/</link>
					<comments>https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Tue, 12 May 2009 18:03:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[palačinke]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[višnje]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/cokoladne-palacinke-s-visnjama-ili-slozi-me.html</guid>

					<description><![CDATA[<p>Ima li koga da ne voli palačinke? A čokoladu? Višnje? Što kažete na čokoladne palačinke s višnjama? I nakon toga, obećajem, da je sve dok stidljive ljepotice s mojih fotografija potpuno ne porumene, ovo moj zadnji voćni recept. &#160; Protekli smo vikend proveli na vikendici, a ja sam prije nego što nam dozori novo voće [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/cokoladne-palacinke-s-visnjama/">Čokoladne palačinke s višnjama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4812</post-id>	</item>
		<item>
		<title>Mini pite s višnjama</title>
		<link>https://tandtkitchen.com/pita-visnje/</link>
					<comments>https://tandtkitchen.com/pita-visnje/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 09 May 2009 05:57:00 +0000</pubDate>
				<category><![CDATA[Kuhinja]]></category>
		<category><![CDATA[Pite]]></category>
		<category><![CDATA[Slatko ljeto]]></category>
		<category><![CDATA[prhko tijesto]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/05/mini-pite-sa-visnjama-ili-mc-cherry-pies.html</guid>

					<description><![CDATA[<p>Zahvaljujemo obje, svima, koji su u posljednje vrijeme posjetili naš blog, ostavili poruke dobrodošlice  i komplimente i obećajemo uzvratne posjete vrlo skoro i temeljito, ali nekako nam se sve nešto zgužvalo u zadnje vrijeme i to osjetno više od uobičajene gužve.   &#160; Za mene to uglavnom znači pojačanu taxi službu u razvažanju na sve vanškolske [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/pita-visnje/">Mini pite s višnjama</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4813</post-id>	</item>
		<item>
		<title>Scones s ribizlom</title>
		<link>https://tandtkitchen.com/scones-ribizlom/</link>
					<comments>https://tandtkitchen.com/scones-ribizlom/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sat, 18 Apr 2009 19:44:00 +0000</pubDate>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kruh i peciva]]></category>
		<category><![CDATA[ribizl]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/04/currant-scoones-ili-nesto-kao-vocna-pogaca.html</guid>

					<description><![CDATA[<p>Timna je rekla da bi jela nešto krušasto, a slatko, a ja sam zagovarala ideju o korištenju voća iz zamrzivača prije dolaska novog. Zadnjih dana smo nešto malo više lutale kulinarskim blogovima i naletjele na vrlo zgodan recept nečega što je izgledalo kao pogača s jagodama i odlučila sam ga isprobati, usprkos tome što je [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/scones-ribizlom/">Scones s ribizlom</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4814</post-id>	</item>
		<item>
		<title>T and T kitchen</title>
		<link>https://tandtkitchen.com/t-and-t-kitchen/</link>
					<comments>https://tandtkitchen.com/t-and-t-kitchen/#respond</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Thu, 16 Apr 2009 13:33:00 +0000</pubDate>
				<category><![CDATA[VAN KATEGORIJA]]></category>
		<category><![CDATA[T and T kitchen]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/04/za-sretan-pocetak.html</guid>

					<description><![CDATA[<p>&#8220;Idemo i mi mama napraviti blog!&#8221;, rekla je nakon što smo slineći lutale kulinarskim blogovima. &#8220;Idemo!&#8221;, složila sam se ja. I nakon početničkih muka i mama-kći nesuglasica oko izgleda bloga, evo nas. Mi smo Tadeja (mama) i Timna, a ovo je T and T kitchen. Kad skuhamo nešto za pokazati, svratit ćemo ovamo.</p>
<p>The post <a href="https://tandtkitchen.com/t-and-t-kitchen/">T and T kitchen</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4815</post-id>	</item>
		<item>
		<title>Kako napraviti lisnato tijesto</title>
		<link>https://tandtkitchen.com/lisnato-tijesto/</link>
					<comments>https://tandtkitchen.com/lisnato-tijesto/#comments</comments>
		
		<dc:creator><![CDATA[Tadeja]]></dc:creator>
		<pubDate>Sun, 29 Mar 2009 13:21:00 +0000</pubDate>
				<category><![CDATA[NAPRAVITE SAMI]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[lisnato tijesto]]></category>
		<guid isPermaLink="false">http://tandtkitchen.com/2009/03/lisnato-tijestopuff-pastry.html</guid>

					<description><![CDATA[<p>Lisnato tijesto karakterizira ono što mu i samo ime govori, “listanje”, koje mu omogućava velika količina masnoće, a u slučaju klasičnog lisnatog tijesta riječ je o maslacu , koji se u tijesto ukorporira više puta ponovljenim valjanjem i preslagivanjem na točno određeni način. Ja sam koristila mješavinu oštrog i glatkog brašna, dakle ukupnu količinu brašna [&#8230;]</p>
<p>The post <a href="https://tandtkitchen.com/lisnato-tijesto/">Kako napraviti lisnato tijesto</a> appeared first on <a href="https://tandtkitchen.com">T and T kitchen and atelier</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4818</post-id>	</item>
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